Fungicide Residues, Determination of Phygon Residues on Food Crops (English)
- New search for: Lane, J. R.
- New search for: Lane, J. R.
In:
Journal of Agricultural and Food Chemistry
;
6
, 10
;
746-747
;
1958
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Fungicide Residues, Determination of Phygon Residues on Food Crops
-
Additional title:J. Agric. Food Chem.
-
Contributors:Lane, J. R. ( author )
-
Published in:Journal of Agricultural and Food Chemistry ; 6, 10 ; 746-747
-
Publisher:
- New search for: American Chemical Society
-
Publication date:1958-10-01
-
ISSN:
-
Coden:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Source:
Table of contents – Volume 6, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 711
-
Newsletter| 1958
- 719
-
Ag and Food Interprets …| 1958
- 728
-
1958 Pesticides Season| 1958
- 735
-
Pesticides’ Impact on Food Production and Consumption| 1958
- 739
-
Technical Section| 1958
- 740
-
Animal Metabolism of Insecticides, Bovine Metabolism of Organophosphorus Insecticides: Significance of Rumen Fluid with Particular Reference to ParathionAhmed, M. K. / Casida, J. E. / Nichols, R. E. et al. | 1958
- 746
-
Fungicide Residues, Determination of Phygon Residues on Food CropsLane, J. R. et al. | 1958
- 747
-
Fungicide Residues, Spectrophotometric Determination of Pentachloronitrobenzene on Food and Forage CropsAckermann, H. J. / Baltrush, H. A. / Berges, H. H. / Brookover, D. O. / Brown, B. B. et al. | 1958
- 751
-
Translocation of Growth Regulators, Identification of Translocated Regulating Chemicals through Plant Response and ChromatographySmale, B. C. / Daly, E. J. et al. | 1958
- 753
-
Growth Regulator Residues, Determination of N-m-Tolyl Phthalamic Acid Residues in Food CropsLane, J. R. / Gullstrom, D. K. / Newell, J. E. et al. | 1958
- 754
-
Food Discoloration, Reddening of White Onion Bulb PureesJoslyn, M. A. / Peterson, R. G. et al. | 1958
- 765
-
Browning Reactions, Browning and the Amadori RearrangementNordin, Philip / Kim, Y. S. et al. | 1958
- 767
-
Amino Acids in Feedstuffs, The Tyrosine Content of Farm FeedsLyman, C. M. / Camp, B. J. / Tiller, H. M. et al. | 1958
- 770
-
Corn Nutrient Losses, Chemical Changes in Corn during Preparation of TortillasBressani, Ricardo / Paz y Paz, Ramiro / Scrimshaw, N. S. et al. | 1958
- 774
-
Lime-Heat Effects on Corn Nutrients, Effect of Lime Treatment on in Vitro Availability of Essential Amino Acids and Solubility of Protein Fractions in CornBressani, Ricardo / Scrimshaw, N. S. et al. | 1958
- 778
-
Heat Effects on Peanut Proteins, Effect of Processing on the ε-Amino Groups of Lysine in Peanut ProteinsBensabat, Louise / Frampton, V. L. / Allen, L. E. / Hill, R. A. et al. | 1958
- 779
-
New Products and Equipment| 1958
- 784
-
People| 1958
- 788
-
Personal Profile: Lea S. Hitchner| 1958
- 790
-
Corporate Profile…| 1958
- 792
-
A Quarter-Century of Progress| 1958
- 792
-
Masthead| 1958