The Water Vapor Permeability of Polycrystalline Fat Barrier Films (Unknown)
- New search for: Martini, S.
- New search for: Kim, D. A.
- New search for: Ollivon, M.
- New search for: Marangoni, A. G.
- New search for: Martini, S.
- New search for: Kim, D. A.
- New search for: Ollivon, M.
- New search for: Marangoni, A. G.
In:
Journal of Agricultural and Food Chemistry
;
54
, 5
;
1880-1886
;
2006
- Article (Journal) / Electronic Resource
-
Title:The Water Vapor Permeability of Polycrystalline Fat Barrier Films
-
Additional title:J. Agric. Food Chem.
-
Contributors:Martini, S. ( author ) / Kim, D. A. ( author ) / Ollivon, M. ( author ) / Marangoni, A. G. ( author )
-
Published in:Journal of Agricultural and Food Chemistry ; 54, 5 ; 1880-1886
-
Publisher:
- New search for: American Chemical Society
-
Publication date:2006-03-08
-
ISSN:
-
Coden:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:Unknown
-
Source:
Table of contents – Volume 54, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1535
-
Determination of Seven Organosulfur Compounds in Garlic by High-Performance Liquid ChromatographyIchikawa, Makoto / Ide, Nagatoshi / Yoshida, Jiro / Yamaguchi, Hiroyuki / Ono, Kazuhisa et al. | 2006
- 1541
-
Rapid Determination of Nonaromatic Organic Acids in Honey by Capillary Zone Electrophoresis with Direct Ultraviolet DetectionMato, Inés / Huidobro, José F. / Simal-Lozano, Jesús / Sancho, M. Teresa et al. | 2006
- 1551
-
Glass Distilling Collector Applied for HCN Recovery from Submerged Culture Broth and Fruiting Body of Pleurotus eryngii for Identification and QuantificationChou, Pei-Yu / Hong, Chian-Huei / Chen, Wenlung / Li, Yu-Jang / Chen, Yen-Shang / Chiou, Robin Y.-Y. et al. | 2006
- 1557
-
Application of Isotope Dilution Analysis for the Evaluation of Extraction Conditions in the Determination of Total Selenium and Selenomethionine in Yeast-Based Nutritional SupplementsHinojosa Reyes, L. / Marchante-Gayón, J. M. / García Alonso, J. I. / Sanz-Medel, A. et al. | 2006
- 1564
-
A Rapid Confirmatory Method for Analyzing Tetracycline Antibiotics in Bovine, Swine, and Poultry Muscle Tissues: Matrix Solid-Phase Dispersion with Heated Water as Extractant followed by Liquid Chromatography-Tandem Mass SpectrometryBogialli, Sara / Curini, Roberta / Di Corcia, Antonio / Laganà, Aldo / Rizzuti, Gabriella et al. | 2006
- 1571
-
High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary PhaseKelm, Mark A. / Johnson, J. Chris / Robbins, Rebecca J. / Hammerstone, John F. / Schmitz, Harold H. et al. | 2006
- 1577
-
Enantiomeric Resolution of Chiral Pesticides by High-Performance Liquid ChromatographyWang, Peng / Jiang, Shuren / Liu, Donghui / Zhang, Hongjun / Zhou, Zhiqiang et al. | 2006
- 1584
-
Use of Soybean Peroxidase in Chemiluminescent Enzyme-Linked Immunosorbent AssaySakharov, Ivan Yu. / Alpeeva, Inna S. / Efremov, Evgeny E. et al. | 2006
- 1588
-
Development of a Cell Culture/ELISA Assay To Detect Anticoagulant Rodenticides and Its Application to Analysis of Rodenticide Treated GrainLawley, Wendy J. / Charlton, Andrew J. A. / Hughson, Elaine J. / Grundy, Helen H. / Brown, Peter M. / Jones, Ainsley et al. | 2006
- 1594
-
Ochratoxin A Determination in Beer by Solid-Phase Microextraction Coupled to Liquid Chromatography with Fluorescence Detection: A Fast and Sensitive Method for Assessment of Noncompliance to Legal LimitsAresta, Antonella / Palmisano, Francesco / Vatinno, Rosa / Zambonin, Carlo G. et al. | 2006
- 1599
-
Catechin and Caffeine Content of Green Tea Dietary Supplements and Correlation with Antioxidant CapacitySeeram, Navindra P. / Henning, Susanne M. / Niu, Yantao / Lee, Rupo / Scheuller, H. Samuel / Heber, David et al. | 2006
- 1604
-
Development of a Liquid Chromatography−Tandem Mass Spectrometry Method Using Capillary Liquid Chromatography and Nanoelectrospray Ionization−Quadrupole Time-of-Flight Hybrid Mass Spectrometer for the Detection of Milk AllergensWeber, Dorcas / Raymond, Philippe / Ben-Rejeb, Samuel / Lau, Ben et al. | 2006
- 1611
-
Urolithins, Ellagic Acid-Derived Metabolites Produced by Human Colonic Microflora, Exhibit Estrogenic and Antiestrogenic ActivitiesLarrosa, Mar / González-Sarrías, Antonio / García-Conesa, María Teresa / Tomás-Barberán, Francisco A. / Espín, Juan Carlos et al. | 2006
- 1621
-
Modulation of Cholesterol Metabolism by the Green Tea Polyphenol (−)-Epigallocatechin Gallate in Cultured Human Liver (HepG2) CellsBursill, Christina A. / Roach, Paul D. et al. | 2006
- 1627
-
Inhibitory Effect of Monogalactosyldiacylglycerol, Extracted from Spinach Using Supercritical CO2, on Mammalian DNA Polymerase ActivityIijima, Hiroshi / Musumi, Keiichi / Hada, Takahiko / Maeda, Naoki / Yonezawa, Yuko / Yoshida, Hiromi / Mizushina, Yoshiyuki et al. | 2006
- 1633
-
Ratios of (+)- and (−)-Gossypol in Leaves, Stems, and Roots of Selected Accessions of Gossypium hirsutum Var. marie galante (Watt) HutchinsonStipanovic, Robert D. / Puckhaber, Lorraine S. / Bell, Alois A. et al. | 2006
- 1638
-
Green Tea Polyphenol Epigallocatechin-3-gallate Protects Cells against Peroxynitrite-Induced Cytotoxicity: Modulatory Effect of Cellular G6PD StatusHo, Hung-Yao / Wei, Tao-Tao / Cheng, Mei-Ling / Chiu, Daniel Tsun-Yee et al. | 2006
- 1646
-
In Vitro Antioxidant Activity and Antigenotoxicity of 5-n-AlkylresorcinolsParikka, Kirsti / Rowland, Ian R. / Welch, Robert W. / Wähälä, Kristiina et al. | 2006
- 1651
-
Antifungal Activity of Thiophenes from Echinops ritroFokialakis, Nikolas / Cantrell, Charles L. / Duke, Stephen O. / Skaltsounis, Alexios L. / Wedge, David E. et al. | 2006
- 1656
-
Effect of Isothiocyanates on Nuclear Accumulation of NF-kappaB, Nrf2, and Thioredoxin in Caco-2 CellsJakubikova, J. / Sedlak, J. / Bod o, J. / Bao, Y. et al. | 2006
- 1656
-
Effect of Isothiocyanates on Nuclear Accumulation of NF-κB, Nrf2, and Thioredoxin in Caco-2 CellsJakubíková, Jana / Sedlák, Ján / Bod'o, Juraj / Bao, Yongping et al. | 2006
- 1663
-
Crocin Bleaching Assay Step by Step: Observations and Suggestions for an Alternative Validated ProtocolOrdoudi, Stella A. / Tsimidou, Maria Z. et al. | 2006
- 1672
-
Phenolic Constituents in the Fruits of Cinnamomum zeylanicum and Their Antioxidant ActivityJayaprakasha, G. K. / Ohnishi-Kameyama, Mayumi / Ono, Hiroshi / Yoshida, Mitsuru / Jaganmohan Rao, L. et al. | 2006
- 1680
-
Evaluation of Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Some Common VegetablesBor, Jung-Yi / Chen, Hui-Yin / Yen, Gow-Chin et al. | 2006
- 1687
-
Metabonomic Strategy for the Investigation of the Mode of Action of the Phytotoxin (5S,8R,13S,16R)-(−)-Pyrenophorol Using 1H Nuclear Magnetic Resonance FingerprintingAliferis, Konstantinos A. / Chrysayi-Tokousbalides, Maria et al. | 2006
- 1693
-
Ligninolytic Enzyme Production by Phanerochaete chrysosporium in Plastic Composite Support Biofilm Stirred Tank BioreactorsKhiyami, Mohammad A. / Pometto, Anthony L. / Kennedy, William J. et al. | 2006
- 1699
-
Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola MealSharma, Ranjana / Damgaard, Dana / Alexander, Trevor W. / Dugan, Mike E. R. / Aalhus, Jennifer L. / Stanford, Kim / McAllister, Tim A. et al. | 2006
- 1710
-
Wheat Lipoxygenase Activity Induces Greater Loss of Carotenoids than Vitamin E during BreadmakingLeenhardt, Fanny / Lyan, Bernard / Rock, Edmond / Boussard, Aline / Potus, Jacques / Chanliaud, Elisabeth / Remesy, Christian et al. | 2006
- 1716
-
Structural Changes of Microbial Transglutaminase during Thermal and High-Pressure TreatmentMenéndez, Orquídea / Rawel, Harshadrai / Schwarzenbolz, Uwe / Henle, Thomas et al. | 2006
- 1722
-
Heterogeneous Aspects of Lipid Oxidation in Dried Microencapsulated OilsVelasco, Joaquín / Marmesat, Susana / Dobarganes, Carmen / Márquez-Ruiz, Gloria et al. | 2006
- 1730
-
Formation of Amines and Aldehydes from Parent Amino Acids during Thermal Processing of Cocoa and Model Systems: New Insights into Pathways of the Strecker ReactionGranvogl, Michael / Bugan, Susanne / Schieberle, Peter et al. | 2006
- 1740
-
Heat-Induced Changes in Myofibrillar Protein Structures and Myowater of Two Pork Qualities. A Combined FT-IR Spectroscopy and Low-Field NMR Relaxometry StudyBertram, Hanne Christine / Kohler, Achim / Böcker, Ulrike / Ofstad, Ragni / Andersen, Henrik J. et al. | 2006
- 1747
-
Effect of Season and Variety on the Differentiation of Geographic Growing Origin of Pistachios by Stable Isotope ProfilingAnderson, Kim A. / Smith, Brian W. et al. | 2006
- 1753
-
Interaction between Protein, Phytate, and Microbial Phytase. In Vitro StudiesKies, Arie K. / De Jonge, Leon H. / Kemme, Paul A. / Jongbloed, Age W. et al. | 2006
- 1759
-
Compositional and Sensory Comparisons between Normal- and High-Oleic PeanutsIsleib, Thomas G. / Pattee, Harold E. / Sanders, Timothy H. / Hendrix, Keith W. / Dean, Lisa O. et al. | 2006
- 1764
-
Kale Carotenoids Are Unaffected by, whereas Biomass Production, Elemental Concentrations, and Selenium Accumulation Respond to, Changes in Selenium FertilityLefsrud, Mark G. / Kopsell, Dean A. / Kopsell, David E. / Randle, William M. et al. | 2006
- 1772
-
Influence of Cultivation Site on Sesquiterpene Lactone Composition of Forage Chicory (Cichorium intybus L.)Foster, Joyce G. / Clapham, William M. / Belesky, David P. / Labreveux, Maria / Hall, Marvin H. / Sanderson, Matt A. et al. | 2006
- 1779
-
Herbicidal Potential of Ophiobolins Produced by Drechslera giganteaEvidente, Antonio / Andolfi, Anna / Cimmino, Alessio / Vurro, Maurizio / Fracchiolla, Mariano / Charudattan, Raghavan et al. | 2006
- 1784
-
Sorption of Carbofuran and Diuron Pesticides in 43 Tropical Soils of Sri LankaLiyanage, Janitha A. / Watawala, Ransilu C. / Aravinna, A. G. Piyal / Smith, Lester / Kookana, Rai S. et al. | 2006
- 1792
-
Effects of Copper Source and Concentration on in Vitro Phytate Phosphorus Hydrolysis by PhytasePang, Yanfang / Applegate, Todd J. et al. | 2006
- 1797
-
Dynamics of Pesticides in Potato CropsLópez-Pérez, Gonzalo C. / Arias-Estévez, Manuel / López-Periago, Eugenio / Soto-González, Benedicto / Cancho-Grande, Beatriz / Simal-Gándara, Jesús et al. | 2006
- 1804
-
Model Applications and Intermediates Quantification of Atrazine Degradation by UV-Enhanced Fenton ProcessChan, Kwai-Hing / Chu, Wei et al. | 2006
- 1814
-
Release and Perception of Ethyl Butanoate during and after Consumption of Whey Protein Gels: Relation between Textural and Physiological ParametersMestres, Montserrat / Kieffer, Rolf / Buettner, Andrea et al. | 2006
- 1822
-
Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire OilsBozin, Biljana / Mimica-Dukic, Neda / Simin, Natasa / Anackov, Goran et al. | 2006
- 1829
-
Effects of Droplet Crystallization and Melting on the Aroma Release Properties of a Model Oil-in-Water EmulsionGhosh, Supratim / Peterson, Devin G. / Coupland, John N. et al. | 2006
- 1838
-
Effect of Flavor Compound Chemical Structure and Environmental Relative Humidity on the Binding of Volatile Flavor Compounds to Dehydrated Soy Protein IsolatesZhou, Qiaoxuan / Cadwallader, Keith R. et al. | 2006
- 1844
-
Comparison of Volatile Concentrations in Hand-Squeezed Juices of Four Different Lemon VarietiesAllegrone, Gianna / Belliardo, Flavio / Cabella, Paolo et al. | 2006
- 1849
-
Efficient Hydrolysis of Tuna Oil by a Surfactant-Coated Lipase in a Two-Phase SystemKo, Wen-Ching / Wang, Hsiu-Ju / Hwang, Jyh-Sheng / Hsieh, Chang-Wei et al. | 2006
- 1854
-
Influence of 8-Methyl-nonenoic Acid on Capsaicin Biosynthesis in In-Vivo and In-Vitro Cell Cultures of Capsicum Spp.Narasimha Prasad, Bellur Chayapathy / Gururaj, Harishchandra Bhaskar / Kumar, Vinod / Giridhar, Parvatam / Parimalan, Rangan / Sharma, Ashwani / Ravishankar, Gokare Ashwathnarayana et al. | 2006
- 1860
-
Influence of Lignification and Feruloylation of Maize Cell Walls on the Adsorption of Heterocyclic Aromatic AminesFunk, Carola / Weber, Patrick / Thilker, Janina / Grabber, John H. / Steinhart, Hans / Bunzel, Mirko et al. | 2006
- 1868
-
Chemical Hybridizing Agents for Chickpea (Cicer arietinum L.): Leads from QSAR Analysis of Ethyl Oxanilates and PyridonesChakraborty, Kajal / Devakumar, C. et al. | 2006
- 1874
-
Structural Requirements for the Antimicrobial Activity of CarvacrolVeldhuizen, Edwin J. A. / Tjeerdsma-van Bokhoven, Johanna L. M. / Zweijtzer, Cindy / Burt, Sara A. / Haagsman, Henk P. et al. | 2006
- 1880
-
The Water Vapor Permeability of Polycrystalline Fat Barrier FilmsMartini, S. / Kim, D. A. / Ollivon, M. / Marangoni, A. G. et al. | 2006
- 1887
-
Red Grapefruit Positively Influences Serum Triglyceride Level in Patients Suffering from Coronary Atherosclerosis: Studies in Vitro and in HumansGorinstein, Shela / Caspi, Abraham / Libman, Imanuel / Lerner, Henry Tzvi / Huang, Dejian / Leontowicz, Hanna / Leontowicz, Maria / Tashma, Zev / Katrich, Elena / Feng, Shengbao et al. | 2006
- 1893
-
Formation of Strecker Aldehydes from Polyphenol-Derived Quinones and alpha-Amino Acids in a Nonenzymic Model SystemRizzi, G. P. et al. | 2006
- 1893
-
Formation of Strecker Aldehydes from Polyphenol-Derived Quinones and α-Amino Acids in a Nonenzymic Model SystemRizzi, George P. et al. | 2006
- 1893
-
Formation of Strecker Aldehydes from Polyphenol-Derived Quinones and a-Amino Acids in a Nonenzymic Model SystemRizzi, G.P. et al. | 2006
- 1898
-
Protective Effects of 4-Hydroxycinnamic Ethyl Ester Derivatives and Related Dehydrodimers against Oxidation of LDL: Radical Scavengers or Metal Chelators?Neudörffer, Anne / Desvergne, Jean-Pierre / Bonnefont-Rousselot, Dominique / Legrand, Alain / Fleury, Maurice-Bernard / Largeron, Martine et al. | 2006
- 1906
-
Effects of Tea Polyphenols on Emulsification of Olive Oil in a Small Intestine Model SystemShishikura, Yoko / Khokhar, Santosh / Murray, Brent S. et al. | 2006
- 1914
-
Rice Bran Fractions Improve Blood Pressure, Lipid Profile, and Glucose Metabolism in Stroke-Prone Spontaneously Hypertensive RatsArdiansyah / Shirakawa, Hitoshi / Koseki, Takuya / Ohinata, Kousaku / Hashizume, Katsumi / Komai, Michio et al. | 2006
- 1921
-
Dietary Fibers from Mushroom Sclerotia. 4. In Vivo Mineral Absorption Using Ovariectomized Rat ModelWong, Ka-Hing / Katsumata, Shin-Ichi / Masuyama, Ritsuko / Uehara, Mariko / Suzuki, Kazuharu / Cheung, Peter C. K. et al. | 2006
- 1928
-
Pomegranate Byproduct Administration to Apolipoprotein E-Deficient Mice Attenuates Atherosclerosis Development as a Result of Decreased Macrophage Oxidative Stress and Reduced Cellular Uptake of Oxidized Low-Density LipoproteinRosenblat, Mira / Volkova, Nina / Coleman, Raymond / Aviram, Michael et al. | 2006
- 1936
-
Mechanisms of Patulin Toxicity under Conditions That Inhibit Yeast GrowthIwahashi, Yumiko / Hosoda, Hiroshi / Park, Ji-Hyun / Lee, Joo-Hee / Suzuki, Yoshiteru / Kitagawa, Emiko / Murata, Satomi Mizukami / Jwa, Nam-Soo / Gu, Man-Bock / Iwahashi, Hitoshi et al. | 2006
- 1943
-
Organophosphate Levels in Apple Composites and Individual Apples from a Treated Canadian OrchardRawn, Dorothea F. K. / Quade, Sue C. / Shields, J. Brian / Conca, Giacomo / Sun, Wing-Fung / Lacroix, Gladys M. A. / Smith, Mark / Fouquet, André / Bélanger, André et al. | 2006
- 1949
-
Confirmation of Reduced Toxicity of Deoxynivalenol in Extrusion-Processed Corn Grits by the MTT BioassayCetin, Yuksel / Bullerman, Lloyd B. et al. | 2006
- 1956
-
Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of OnionsYang, Jun / Meyers, Katherine J. / van der Heide, Jan / Liu, Rui Hai et al. | 2006