Foodomics Platform for the Assay of Thiols in Wines with Fluorescence Derivatization and Ultra Performance Liquid Chromatography Mass Spectrometry Using Multivariate Statistical Analysis (Unknown)
- New search for: Inoue, Koichi
- New search for: Nishimura, Maiko
- New search for: Tsutsui, Haruhito
- New search for: Min, Jun Zhe
- New search for: Todoroki, Kenichiro
- New search for: Kauffmann, Jean-Michel
- New search for: Toyo’oka, Toshimasa
- New search for: Inoue, Koichi
- New search for: Nishimura, Maiko
- New search for: Tsutsui, Haruhito
- New search for: Min, Jun Zhe
- New search for: Todoroki, Kenichiro
- New search for: Kauffmann, Jean-Michel
- New search for: Toyo’oka, Toshimasa
In:
Journal of Agricultural
and Food Chemistry
;
61
, 6
;
1228-1234
;
2013
- Article (Journal) / Electronic Resource
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Title:Foodomics Platform for the Assay of Thiols in Wines with Fluorescence Derivatization and Ultra Performance Liquid Chromatography Mass Spectrometry Using Multivariate Statistical Analysis
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Additional title:J. Agric. Food Chem.
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Contributors:Inoue, Koichi ( author ) / Nishimura, Maiko ( author ) / Tsutsui, Haruhito ( author ) / Min, Jun Zhe ( author ) / Todoroki, Kenichiro ( author ) / Kauffmann, Jean-Michel ( author ) / Toyo’oka, Toshimasa ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 61, 6 ; 1228-1234
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Publisher:
- New search for: American Chemical Society
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Publication date:2013-02-13
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 61, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1155
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Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?Kasarda, Donald D. et al. | 2013
- 1160
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Development of Rapid Determination of 18 Phthalate Esters in Edible Vegetable Oils by Gas Chromatography Tandem Mass SpectrometryLiu, Yinping / Wang, Shuhui / Wang, Li et al. | 2013
- 1165
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UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] LeavesWei, Zuo-Fu / Luo, Meng / Zhao, Chun-Jian / Li, Chun-Ying / Gu, Cheng-Bo / Wang, Wei / Zu, Yuan-Gang / Efferth, Thomas / Fu, Yu-Jie et al. | 2013
- 1172
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Imazethapyr Enantioselectively Affects Chlorophyll Synthesis and Photosynthesis in Arabidopsis thalianaQian, Haifeng / Han, Xiao / Zhang, Qiannan / Sun, Zhengqi / Sun, Liwei / Fu, Zhengwei et al. | 2013
- 1179
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Ungeremine and Its Hemisynthesized Analogues as Bactericides against Flavobacterium columnareSchrader, Kevin K. / Avolio, Fabiana / Andolfi, Anna / Cimmino, Alessio / Evidente, Antonio et al. | 2013
- 1184
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Effective Removal of Cadmium from Fish Sauce Using TanninSasaki, Tetsuya / Michihata, Toshihide / Katsuyama, Yoko / Take, Harumi / Nakamura, Shizuo / Aburatani, Miyuki / Tokuda, Kouji / Koyanagi, Takashi / Taniguchi, Hajime / Enomoto, Toshiki et al. | 2013
- 1189
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Enzymatic Production of Zero-Trans Plastic Fat Rich in α‑Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IMZhao, Man-Li / Tang, Liang / Zhu, Xue-Mei / Hu, Jiang-Ning / Li, Hong-Yan / Luo, Li-Ping / Lei, Lin / Deng, Ze-Yuan et al. | 2013
- 1189
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Enzymatic Production of Zero-Trans Plastic Fat Rich in alpha -Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IMZhao, M.-L. / Tang, L. / Zhu, X.-M. / Hu, J.-N. / Li, H.-Y. / Luo, L.-P. / Lei, L. / Deng, Z.-Y. et al. | 2013
- 1196
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Thermal Denaturation of Pea Globulins (Pisum sativum L.)Molecular Interactions Leading to Heat-Induced Protein AggregationMession, Jean-Luc / Sok, Nicolas / Assifaoui, Ali / Saurel, Rémi et al. | 2013
- 1205
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Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk AnalysisSantos, Poliana M. / Pereira-Filho, Edenir R. / Rodriguez-Saona, Luis E. et al. | 2013
- 1212
-
New Approach To Study Starch Gelatinization Applying a Combination of Hot-Stage Light Microscopy and Differential Scanning CalorimetryLi, Qian / Xie, Qin / Yu, Shujuan / Gao, Qunyu et al. | 2013
- 1219
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An UPLC-MS/MS Method for the Simultaneous Identification and Quantitation of Cell Wall Phenolics in Brassica napus SeedsFrolov, Andrej / Henning, Anja / Böttcher, Christoph / Tissier, Alain / Strack, Dieter et al. | 2013
- 1228
-
Foodomics Platform for the Assay of Thiols in Wines with Fluorescence Derivatization and Ultra Performance Liquid Chromatography Mass Spectrometry Using Multivariate Statistical AnalysisInoue, Koichi / Nishimura, Maiko / Tsutsui, Haruhito / Min, Jun Zhe / Todoroki, Kenichiro / Kauffmann, Jean-Michel / Toyo’oka, Toshimasa et al. | 2013
- 1235
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Isolation and Identification of Phenolic Glucosides from Thermally Treated Olive Oil ByproductsRubio-Senent, Fátima / Lama-Muñoz, Antonio / Rodríguez-Gutiérrez, Guillermo / Fernández-Bolaños, Juan et al. | 2013
- 1249
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Stability and Bioaccessibility of β‑Carotene in Nanoemulsions Stabilized by Modified StarchesLiang, Rong / Shoemaker, Charles F. / Yang, Xiaoqing / Zhong, Fang / Huang, Qingrong et al. | 2013
- 1249
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Stability and Bioaccessibility of beta -Carotene in Nanoemulsions Stabilized by Modified StarchesLiang, R. / Shoemaker, C.F. / Yang, X. / Zhong, F. / Huang, Q. et al. | 2013
- 1258
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p‑Terphenyl Derivatives from the Mushroom Thelephora aurantiotincta Suppress the Proliferation of Human Hepatocellular Carcinoma Cells via Iron ChelationNorikura, Toshio / Fujiwara, Kenshu / Yanai, Takanori / Sano, Yusuke / Sato, Takuto / Tsunoda, Takayuki / Kushibe, Keisuke / Todate, Akiko / Morinaga, Yae / Iwai, Kunihisa et al. | 2013
- 1265
-
Isolation and Identification of Antioxidant Peptides from Jinhua HamZhu, Chao-Zhi / Zhang, Wan-Gang / Zhou, Guang-Hong / Xu, Xing-Lian / Kang, Zhuang-Li / Yin, Yan et al. | 2013
- 1272
-
Enzymatic Depolymerization of Gum Tragacanth: Bifidogenic Potential of Low Molecular Weight OligosaccharidesGavlighi, Hassan Ahmadi / Michalak, Malwina / Meyer, Anne S. / Mikkelsen, J. Dalgaard et al. | 2013
- 1279
-
Purification and Characterization of Chromium-Binding Substances from High-Chromium YeastLiu, Lu / Lv, Jia-ping / Uluko, Hankie et al. | 2013
- 1288
-
Effects of Monascin on Anti-inflammation Mediated by Nrf2 Activation in Advanced Glycation End Product-Treated THP‑1 Monocytes and Methylglyoxal-Treated Wistar RatsLee, Bao-Hong / Hsu, Wei-Hsuan / Huang, Tao / Chang, Yu-Ying / Hsu, Ya-Wen / Pan, Tzu-Ming et al. | 2013
- 1299
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Tetramethylammonium Hydroxide (TMAH) Thermochemolysis for Probing in Situ Softwood Lignin Modification in Each Gut Segment of the TermiteKe, Jing / Laskar, Dhrubojyoti D. / Chen, Shulin et al. | 2013
- 1309
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Structure and Physical Properties of Zein/Pluronic F127 Composite FilmsLi, Ji / Li, Yunqi / Lee, Tung-Ching / Huang, Qingrong et al. | 2013
- 1319
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Emulsions of Crude Glycerin from Biodiesel Processing with Fuel Oil for Industrial HeatingMize, Hannah E. / Lucio, Anthony J. / Fhaner, Cassie J. / Pratama, Fredy S. / Robbins, Lanny A. / Karpovich, David S. et al. | 2013
- 1328
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Construction of a Green Fluorescent Protein (GFP)-Marked Multifunctional Pesticide-Degrading Bacterium for Simultaneous Degradation of Organophosphates and γ‑HexachlorocyclohexaneYang, Chao / Liu, Ruihua / Yuan, Yulan / Liu, Jianli / Cao, Xiangyu / Qiao, Chuanling / Song, Cunjiang et al. | 2013
- 1328
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Construction of a Green Fluorescent Protein (GFP)-Marked Multifunctional Pesticide-Degrading Bacterium for Simultaneous Degradation of Organophosphates and gamma -HexachlorocyclohexaneYang, C. / Liu, R. / Yuan, Y. / Liu, J. / Cao, X. / Qiao, C. / Song, C. et al. | 2013
- 1335
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Flavor Precursors and Sensory-Active Sulfur Compounds in Alliaceae Species Native to South Africa and South AmericaKubec, Roman / Krejčová, Petra / Mansur, Leví / García, Nicolás et al. | 2013
- 1343
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Community of Environmental Streptomyces Related to Geosmin Development in Chinese LiquorsDu, Hai / Lu, Hu / Xu, Yan / Du, Xiaowei et al. | 2013
- 1349
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Enhancements of Skin Cell Proliferations and Migrations via 6‑DehydrogingerdioneChen, Chung-Yi / Chiu, Chien-Chih / Wu, Chi-Peng / Chou, Yi-Ting / Wang, Hui-Min et al. | 2013
- 1357
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Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven CultivarDavidović, Sonja M. / Veljović, Mile S. / Pantelić, Milica M. / Baošić, Rada M. / Natić, Maja M. / Dabić, Dragana Č. / Pecić, Sonja P. / Vukosavljević, Predrag V. et al. | 2013
- 1364
-
Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage SystemsSong, Brian J. / Sapper, Teryn N. / Burtch, Claire E. / Brimmer, Karen / Goldschmidt, Mark / Ferruzzi, Mario G. et al. | 2013
- 1373
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Cell Wall, Cell Membrane, and Volatile Metabolism Are Altered by Antioxidant Treatment, Temperature Shifts, and Peel Necrosis during Apple Fruit StorageLeisso, Rachel / Buchanan, David / Lee, Jinwook / Mattheis, James / Rudell, David et al. | 2013
- 1388
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Improved Sugar Beet Pectin-Stabilized Emulsions through Complexation with Sodium CaseinateLi, Xiangyang / Fang, Yapeng / Phillips, Glyn O. / Al-Assaf, Saphwan et al. | 2013
- 1397
-
Maximizing the Concentrations of Wheat Grain Fructans in Bread by Exploring Strategies To Prevent Their Yeast (Saccharomyces cerevisiae)‑Mediated DegradationVerspreet, Joran / Hemdane, Sami / Dornez, Emmie / Cuyvers, Sven / Delcour, Jan A. / Courtin, Christophe M. et al. | 2013
- 1405
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Combined Chromatographic and Mass Spectrometric Toolbox for Fingerprinting Migration from PET Tray during Microwave HeatingAlin, Jonas / Hakkarainen, Minna et al. | 2013
- 1416
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Comment on Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties: Pinocembrin and Its Rapidly Emerging Neuroprotective EffectsKapoor, Shailendra et al. | 2013
- 1417
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Response to Comment on Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties: Bioactivities of Pinocembrine Group and Its Derivatives Are NoteworthyLu, Qun / Jiang, Jian-Guo et al. | 2013
- 1418
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Correction to MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated SII Thearubigins from 15 Commercial Black TeasDrynan, J. Warren / Clifford, Michael N. / Obuchowicz, Jacek / Kuhnert, Nikolai et al. | 2013