Development, Optimization, and Single Laboratory Validation of an Event-Specific Real-Time PCR Method for the Detection and Quantification of Golden Rice 2 Using a Novel Taxon-Specific Assay (English)
- New search for: Jacchia, Sara
- New search for: Nardini, Elena
- New search for: Savini, Christian
- New search for: Petrillo, Mauro
- New search for: Angers-Loustau, Alexandre
- New search for: Shim, Jung-Hyun
- New search for: Trijatmiko, Kurniawan
- New search for: Kreysa, Joachim
- New search for: Mazzara, Marco
- New search for: Jacchia, Sara
- New search for: Nardini, Elena
- New search for: Savini, Christian
- New search for: Petrillo, Mauro
- New search for: Angers-Loustau, Alexandre
- New search for: Shim, Jung-Hyun
- New search for: Trijatmiko, Kurniawan
- New search for: Kreysa, Joachim
- New search for: Mazzara, Marco
In:
Journal of Agricultural and Food Chemistry
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63
, 6
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1711-1721
;
2015
- Article (Journal) / Electronic Resource
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Title:Development, Optimization, and Single Laboratory Validation of an Event-Specific Real-Time PCR Method for the Detection and Quantification of Golden Rice 2 Using a Novel Taxon-Specific Assay
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Additional title:J. Agric. Food Chem.
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Contributors:Jacchia, Sara ( author ) / Nardini, Elena ( author ) / Savini, Christian ( author ) / Petrillo, Mauro ( author ) / Angers-Loustau, Alexandre ( author ) / Shim, Jung-Hyun ( author ) / Trijatmiko, Kurniawan ( author ) / Kreysa, Joachim ( author ) / Mazzara, Marco ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 63, 6 ; 1711-1721
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Publisher:
- New search for: American Chemical Society
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Publication date:2015-02-18
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 63, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1673
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Weather Variability Influences Color and Phenolic Content of Pigmented Baby Leaf Lettuces throughout the SeasonMarin, Alicia / Ferreres, Federico / Barberá, Gonzalo G. / Gil, María I. et al. | 2015
- 1682
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Development and Employment of Slow-Release Pendimethalin Formulations for the Reduction of Root Penetration into Subsurface DrippersZait, Yifat / Segev, Dekel / Schweitzer, Avraham / Goldwasser, Yaakov / Rubin, Baruch / Mishael, Yael G. et al. | 2015
- 1689
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Possible Glyphosate Tolerance Mechanism in Pitted Morningglory (Ipomoea lacunosa L.)Ribeiro, Daniela N. / Nandula, Vijay K. / Dayan, Franck E. / Rimando, Agnes M. / Duke, Stephen O. / Reddy, Krishna N. / Shaw, David R. et al. | 2015
- 1689
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Possible Glyphosate Tolerance Mechanism in Pitted Morningglory (Ipomoea Iacunosa L.)Ribeiro, D.N. / Nandula, V.K. / Dayan, F.E. / Rimando, A.M. / Duke, S.O. / Reddy, K.N. / Shaw, D.R. et al. | 2015
- 1698
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Water Mobility and Microstructure Evolution in the Germinating Medicago truncatula Seed Studied by NMR Relaxometry. A Revisited Interpretation of Multicomponent RelaxationLahaye, Marc / Falourd, Xavier / Limami, Anis M. / Foucat, Loïc et al. | 2015
- 1711
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Development, Optimization, and Single Laboratory Validation of an Event-Specific Real-Time PCR Method for the Detection and Quantification of Golden Rice 2 Using a Novel Taxon-Specific AssayJacchia, Sara / Nardini, Elena / Savini, Christian / Petrillo, Mauro / Angers-Loustau, Alexandre / Shim, Jung-Hyun / Trijatmiko, Kurniawan / Kreysa, Joachim / Mazzara, Marco et al. | 2015
- 1722
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Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth StagesTalhaoui, Nassima / Gómez-Caravaca, Ana María / Roldán, Cristina / León, Lorenzo / De la Rosa, Raúl / Fernández-Gutiérrez, Alberto / Segura-Carretero, Antonio et al. | 2015
- 1730
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6‑Shogaol, an Active Constituent of Dietary Ginger, Impairs Cancer Development and Lung Metastasis by Inhibiting the Secretion of CC-Chemokine Ligand 2 (CCL2) in Tumor-Associated Dendritic CellsHsu, Ya-Ling / Hung, Jen-Yu / Tsai, Ying-Ming / Tsai, Eing-Mei / Huang, Ming-Shyan / Hou, Ming-Feng / Kuo, Po-Lin et al. | 2015
- 1739
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Elucidation of the Chemical Structure and Determination of the Production Conditions for a Bioactive Maillard Reaction Product, [5-(5,6-Dihydro‑4H‑pyridin-3-ylidenemethyl)furan-2-yl]methanol, Isolated from a Glucose–Lysine Heated MixtureChen, Xiu-Min / Chen, Gang / Chen, Hongwen / Zhang, Yilin / Kitts, David D. et al. | 2015
- 1747
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Switch-on Fluorescence Sensing of Glutathione in Food Samples Based on a Graphitic Carbon Nitride Quantum Dot (g-CNQD)–Hg2+ ChemosensorXu, Yali / Niu, Xiaoying / Zhang, Haijuan / Xu, Laifang / Zhao, Shengguo / Chen, Hongli / Chen, Xingguo et al. | 2015
- 1747
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Switch-on fluorescence sensing of glutathione in food samples based on a graphitic carbon nitride quantum dot (g-CNQD)-Hg²⁺ chemosensorXu, Yali et al. | 2015
- 1756
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Phenolic Constituents in Commercial Aqueous Quillaja (Quillaja saponaria Molina) Wood ExtractsMaier, Christiane / Conrad, Jürgen / Carle, Reinhold / Weiss, Jochen / Schweiggert, Ralf Martin et al. | 2015
- 1763
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Integrated Hot-Compressed Water and Laccase-Mediator Treatments of Eucalyptus grandis Fibers: Structural Changes of Fiber and LigninWu, Jian-Quan / Wen, Jia-Long / Yuan, Tong-Qi / Sun, Run-Cang et al. | 2015
- 1773
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Microalgae Lipid CharacterizationYao, Linxing / Gerde, Jose A. / Lee, Show-Ling / Wang, Tong / Harrata, Kamel A. et al. | 2015
- 1788
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Stability of Transgene Expression in Reduced Allergen Peanut (Arachis hypogaea L.) across Multiple Generations and at Different Soil Sulfur LevelsChandran, Manju / Chu, Ye / Maleki, Soheila J. / Ozias-Akins, Peggy et al. | 2015
- 1798
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Metal Characterization of White Hawthorn Organs and InfusionsJuranović Cindrić, Iva / Zeiner, Michaela / Mihajlov Konanov, Darija / Stingeder, Gerhard et al. | 2015
- 1803
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Identification of Phenolic Compounds in Petals of Nasturtium Flowers (Tropaeolum majus) by High-Performance Liquid Chromatography Coupled to Mass Spectrometry and Determination of Oxygen Radical Absorbance Capacity (ORAC)Garzón, G. Astrid / Manns, David C. / Riedl, Ken / Schwartz, Steven J. / Padilla-Zakour, Olga et al. | 2015
- 1812
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Impact of Iron, Chelators, and Free Fatty Acids on Lipid Oxidation in Low-Moisture CrackersBarden, Leann / Vollmer, Daniel / Johnson, David / Decker, Eric et al. | 2015
- 1819
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How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water EmulsionsUluata, Sibel / McClements, D. Julian / Decker, Eric A. et al. | 2015
- 1825
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Immunological Characterization of the Gluten Fractions and Their Hydrolysates from Wheat, Rye and BarleyRallabhandi, Prasad / Sharma, Girdhari M. / Pereira, Marion / Williams, Kristina M. et al. | 2015
- 1833
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Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, Lepidium oleraceum) and Other Rare New Zealand Lepidium SpeciesSansom, Catherine E. / Jones, Veronika S. / Joyce, Nigel I. / Smallfield, Bruce M. / Perry, Nigel B. / van Klink, John W. et al. | 2015
- 1839
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Formation of 3‑Monochloro-1,2-propanediol (3-MCPD) Di- and Monoesters from Tristearoylglycerol (TSG) and the Potential Catalytic Effect of Fe2+ and Fe3+Zhang, Zhongfei / Gao, Boyan / Zhang, Xiaowei / Jiang, Yuanrong / Xu, Xuebing / Yu, Liangli (Lucy) et al. | 2015
- 1839
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Formation of 3-monochloro-1,2-propanediol (3-MCPD) di- and monoesters from tristearoylglycerol (TSG) and the potential catalytic effect of Fe²⁺ and FeZhang, Zhongfei et al. | 2015
- 1849
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Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut AllergensJayasena, Shyamali / Smits, Mieke / Fiechter, Daniëlle / de Jong, Aard / Nordlee, Julie / Baumert, Joe / Taylor, Steve L. / Pieters, Raymond H. / Koppelman, Stef J. et al. | 2015
- 1856
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Oxidative Stress and DNA Damage Induced by Imidacloprid in Zebrafish (Danio rerio)Ge, Weili / Yan, Saihong / Wang, Jinhua / Zhu, Lusheng / Chen, Aimei / Wang, Jun et al. | 2015
- 1863
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Metabolomic Assessment Reveals an Elevated Level of Glucosinolate Content in CaCl2 Treated Broccoli MicrogreensSun, Jianghao / Kou, Liping / Geng, Ping / Huang, Huilian / Yang, Tianbao / Luo, Yaguang / Chen, Pei et al. | 2015
- 1863
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Metabolomic assessment reveals an elevated level of glucosinolate content in CaCl₂ treated broccoli microgreensSun, Jianghao et al. | 2015
- 1869
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Effect of High-Fat Diet on Hepatic Proteomics of HamstersLiao, Chen-Chung / Lin, Ya-Lin / Kuo, Chia-Feng et al. | 2015
- 1882
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Correction to Supplementation of a High-Fat Diet with Chlorogenic Acid Is Associated with Insulin Resistance and Hepatic Lipid Accumulation in MiceMubarak, Aidilla / Hodgson, Jonathan M. / Considine, Michael J. / Croft, Kevin D. / Matthews, Vance B. et al. | 2015