Effect of Protein, Nonprotein-Soluble Components, and Lactose Concentrations on the Irreversible Thermal Denaturation of β-Lactoglobulin and α-Lactalbumin in Skim Milk (Unknown)
- New search for: Anema, Skelte G.
- New search for: Lee, Siew Kim
- New search for: Klostermeyer, Henning
- New search for: Anema, Skelte G.
- New search for: Lee, Siew Kim
- New search for: Klostermeyer, Henning
In:
Journal of Agricultural and Food Chemistry
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54
, 19
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7339-7348
;
2006
- Article (Journal) / Electronic Resource
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Title:Effect of Protein, Nonprotein-Soluble Components, and Lactose Concentrations on the Irreversible Thermal Denaturation of β-Lactoglobulin and α-Lactalbumin in Skim Milk
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Additional title:J. Agric. Food Chem.
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Contributors:
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Published in:Journal of Agricultural and Food Chemistry ; 54, 19 ; 7339-7348
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Publisher:
- New search for: American Chemical Society
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Publication date:2006-09-20
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 54, Issue 19
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6951
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Measurement of Inorganic Phosphorus in Soybeans with Near-Infrared SpectroscopyDelwiche, Stephen R. / Pordesimo, Lester O. / Scaboo, Andrew M. / Pantalone, Vincent R. et al. | 2006
- 6957
-
Quantitative Determination of Pyrethroids, Pyrethrins, and Piperonyl Butoxide in Surface Water by High-Resolution Gas Chromatography/High-Resolution Mass SpectrometryWoudneh, Million Bekele / Oros, Daniel Ray et al. | 2006
- 6963
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Analysis of Unsaponifiable Compounds of Edible Oils by Automated On-Line Coupling Reversed-Phase Liquid Chromatography−Gas Chromatography Using the Through Oven Transfer Adsorption Desorption InterfaceCortés, Jose Manuel / Sánchez, Raquel / Villén, Jesús / Vázquez, Ana et al. | 2006
- 6969
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NMR, ESI/MS, and MALDI-TOF/MS Analysis of Pear Juice Polymeric Proanthocyanidins with Potent Free Radical Scavenging ActivityEs-Safi, Nour-Eddine / Guyot, Sylvain / Ducrot, Paul-Henri et al. | 2006
- 6978
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Small Molecule Microarrays for Drug Residue Detection in FoodstuffsPeng, Zuo / Bang-Ce, Ye et al. | 2006
- 6984
-
Occurrence of the Free and Peptide Forms of Pyroglutamic Acid in Plasma from the Portal Blood of Rats That Had Ingested a Wheat Gluten Hydrolysate Containing Pyroglutamyl PeptidesHigaki-Sato, Noriko / Sato, Kenji / Inoue, Naomi / Nawa, Yuko / Kido, Yasuhiro / Nakabou, Yukihiro / Hashimoto, Kaori / Nakamura, Yasushi / Ohtsuki, Kozo et al. | 2006
- 6989
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Champagne Experiences Various Rhythmical Bubbling Regimes in a FluteLiger-Belair, Gérard / Tufaile, Alberto / Jeandet, Philippe / Sartorelli, José-Carlos et al. | 2006
- 6995
-
Preparation of anti-Pefloxacin Antibody and Development of an Indirect Competitive Enzyme-Linked Immunosorbent Assay for Detection of Pefloxacin Residue in Chicken LiverLu, Shengxin / Zhang, Yulan / Liu, Jingting / Zhao, Chengbiao / Liu, Wei / Xi, Rimo et al. | 2006
- 7001
-
Rapid Sample Preparation Method for LC−MS/MS or GC−MS Analysis of Acrylamide in Various Food MatricesMastovska, Katerina / Lehotay, Steven J. et al. | 2006
- 7009
-
Development of Analyses by High-Performance Liquid Chromatography and Liquid Chromatography/Tandem Mass Spectrometry of Bilberry (Vaccinium myrtilus) Anthocyanins in Human Plasma and UrineCooke, Darren N. / Thomasset, Sarah / Boocock, David J. / Schwarz, Michael / Winterhalter, Peter / Steward, William P. / Gescher, Andreas J. / Marczylo, Timothy H. et al. | 2006
- 7014
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Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet DetectionThippeswamy, R. / Gouda, K. G. Mallikarjun / Rao, Devavratha H. / Martin, Asha / Gowda, Lalitha R. et al. | 2006
- 7020
-
Quality Control of Commercially Available Essential Oils by Means of Raman SpectroscopyStrehle, Katrin R. / Rösch, Petra / Berg, Dorothea / Schulz, Hartwig / Popp, Jürgen et al. | 2006
- 7027
-
Colorimetric Characterization for Comparative Analysis of Fungal Pigments and Natural Food ColorantsMapari, Sameer A. S. / Meyer, Anne S. / Thrane, Ulf et al. | 2006
- 7036
-
Pistachio Skin Phenolics Are Destroyed by Bleaching Resulting in Reduced Antioxidative CapacitiesSeeram, Navindra P. / Zhang, Yanjun / Henning, Susanne M. / Lee, Rupo / Niu, Yantao / Lin, Grace / Heber, David et al. | 2006
- 7041
-
Modulation of Key Elements of the Wnt Pathway by Apple PolyphenolsKern, Melanie / Pahlke, Gudrun / Ngiewih, Yufanyi / Marko, Doris et al. | 2006
- 7047
-
Trichoderma brevicompactum Complex: Rich Source of Novel and Recurrent Plant-Protective Polypeptide Antibiotics (Peptaibiotics)Degenkolb, Thomas / Gräfenhan, Tom / Nirenberg, Helgard I. / Gams, Walter / Brückner, Hans et al. | 2006
- 7062
-
Highly Efficient Preparation of Lipophilic Hydroxycinnamates by Solvent-free Lipase-Catalyzed TransesterificationWeitkamp, Petra / Vosmann, Klaus / Weber, Nikolaus et al. | 2006
- 7069
-
Cranberry Phytochemicals: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant ActivitiesHe, Xiangjiu / Liu, Rui Hai et al. | 2006
- 7075
-
Impact of Quercetin and EGCG on Key Elements of the Wnt Pathway in Human Colon Carcinoma CellsPahlke, Gudrun / Ngiewih, Yufanyi / Kern, Melanie / Jakobs, Sandra / Marko, Doris / Eisenbrand, Gerhard et al. | 2006
- 7083
-
Production of Mutagenic Metabolites by Metarhizium anisopliaeKrasnoff, Stuart B. / Sommers, Christopher H. / Moon, Yong-Sun / Donzelli, Bruno G. G. / Vandenberg, John D. / Churchill, Alice C. L. / Gibson, Donna M. et al. | 2006
- 7089
-
High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and Their Contribution to the Overall Antioxidant ActivityChirinos, Rosana / Campos, David / Betalleluz, Indira / Giusti, M. Monica / Schwartz, Steven J. / Tian, Qingguo / Pedreschi, Romina / Larondelle, Yvan et al. | 2006
- 7089
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High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC-DAD)/HPLC-Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruiz and Pavon) and Their Contribution to the Overall Antioxidant ActivityChirinos, R. / Campos, D. / Betalleluz, I. / Giusti, M. M. / Schwartz, S. J. / Tian, Q. / Pedreschi, R. / Larondelle, Y. et al. | 2006
- 7098
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Gene Cloning, Expression, and Biochemical Characterization of a Recombinant Trehalose Synthase from Picrophilus torridus in Escherichia coliChen, Yi-Shan / Lee, Guan-Chiun / Shaw, Jei-Fu et al. | 2006
- 7105
-
Expression, Purification, and Characterization of the Maltooligosyltrehalose Trehalohydrolase from the Thermophilic Archaeon Sulfolobus solfataricus ATCC 35092Fang, Tsuei-Yun / Tseng, Wen-Chi / Guo, Meng-Shin / Shih, Tong-Yuan / Hung, Xing-Guang et al. | 2006
- 7113
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Evaluation of Binary Solvent Mixtures for Efficient Monoacylglycerol Production by Continuous Enzymatic GlycerolysisDamstrup, Marianne L. / Abildskov, Jens / Kiil, Søren / Jensen, Anker D. / Sparsø, Flemming V. / Xu, Xuebing et al. | 2006
- 7120
-
Affinity Purification of Angiotensin Converting Enzyme Inhibitory Peptides Using Immobilized ACEMegías, Cristina / Pedroche, Justo / Yust, María del Mar / Alaiz, Manuel / Girón-Calle, Julio / Millán, Francisco / Vioque, Javier et al. | 2006
- 7125
-
Optimal Formation of Hexyl Laurate by Lipozyme IM-77 in Solvent-free SystemChang, Shu-Wei / Shaw, Jei-Fu / Shieh, Chih-Han / Shieh, Chwen-Jen et al. | 2006
- 7130
-
Phenolic and Volatile Compounds of Extra Virgin Olive Oil (Olea europaea L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation ManagementGómez-Rico, Aurora / Salvador, M. Desamparados / La Greca, Marta / Fregapane, Giuseppe et al. | 2006
- 7137
-
Alteration of Chemical Composition and the Oxidative Stability of Bleached Pomace−Olive Oil on Activated ClaysJahouach, W. / Essid, K. / Trabelsi, M. / Frikha, M. H. et al. | 2006
- 7144
-
Discrimination of Storage Conditions and Freshness in Virgin Olive OilKalua, Curtis M. / Bedgood, Danny R. / Bishop, Andrea G. / Prenzler, Paul D. et al. | 2006
- 7152
-
Kinetics of Sucrose Crystallization in Whey Protein FilmsDangaran, Kirsten L. / Krochta, John M. et al. | 2006
- 7159
-
Analysis of gamma-Irradiated Melon, Pumpkin, and Sunflower Seeds by Electron Paramagnetic Resonance Spectroscopy and Gas Chromatography-Mass SpectrometrySin, D. W. M. / Wong, Y. C. / Yao, W. Y. et al. | 2006
- 7159
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Analysis of γ-Irradiated Melon, Pumpkin, and Sunflower Seeds by Electron Paramagnetic Resonance Spectroscopy and Gas Chromatography−Mass SpectrometrySin, Della W. M. / Wong, Yiu Chung / Yao, Wai Yin et al. | 2006
- 7167
-
Use of a Plackett−Burman Experimental Design to Examine the Impact of Extraction Parameters on Yields and Compositions of Pectins Extracted from Chicory Roots (Chicorium intybus L.)Robert, Christelle / Devillers, Thierry / Wathelet, Bernard / Van Herck, Jean-Claude / Paquot, Michel et al. | 2006
- 7175
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Detection and Quantitation of Resveratrol in Tomato Fruit (Lycopersicon esculentum Mill.)Ragab, Amr S. / Van Fleet, Jennifer / Jankowski, Boris / Park, Joon-Hyun / Bobzin, Steven C. et al. | 2006
- 7180
-
Allergen Ara h 1 Occurs in Peanuts as a Large Oligomer Rather Than as a Trimervan Boxtel, Evelien L. / van Beers, Miranda M. C. / Koppelman, Stef J. / van den Broek, Lambertus A. M. / Gruppen, Harry et al. | 2006
- 7187
-
Glyphosate-Tolerant Alfalfa Is Compositionally Equivalent to Conventional Alfalfa (Medicago sativa L.)McCann, Melinda C. / Rogan, Glennon J. / Fitzpatrick, Sharie / Trujillo, William A. / Sorbet, Roy / Hartnell, Gary F. / Riodan, Susan G. / Nemeth, Margaret A. et al. | 2006
- 7193
-
Phenolic Acids in Berries, Fruits, and BeveragesMattila, Pirjo / Hellström, Jarkko / Törrönen, Riitta et al. | 2006
- 7200
-
A Quantitative Structure−Activity Relationship Study of Herbicidal Analogues of α-Hydroxy-Substituted 3-Benzylidenepyrrolidene-2,4-dionesZhu, You-quan / Liu, Pei / Si, Xue-Kai / Zou, Xiao-Mao / Liu, Bin / Song, Hai-Bin / Yang, Hua-zheng et al. | 2006
- 7200
-
A Quantitative Structure-Activity Relationship Study of Herbicidal Analogues of alpha-Hydroxy-Substituted 3-Benzylidenepyrrolidene-2,4-dionesZhu, Y.-q. / Liu, P. / Si, X.-K. / Zou, X.-M. / Liu, B. / Song, H.-B. / Yang, H.-z. et al. | 2006
- 7206
-
Preliminary Chemometric Study on the Use of Honey as an Environmental Marker in Galicia (Northwestern Spain)Rodríguez García, Juan Carlos / Iglesias Rodríguez, Roberto / Peña Crecente, Rosa María / Barciela García, Julia / García Martín, Sagrario / Herrero Latorre, Carlos et al. | 2006
- 7213
-
Field Dissipation and Environmental Hazard Assessment of Clomazone, Molinate, and Thiobencarb in Australian Rice CultureQuayle, Wendy C. / Oliver, Danielle P. / Zrna, Sharyn et al. | 2006
- 7221
-
Soil Microbial Activity Is Affected by Roundup WeatherMax and Pesticides Applied to Cotton (Gossypium hirsutum)Lancaster, Sarah H. / Haney, Richard L. / Senseman, Scott A. / Hons, Frank M. / Chandler, James M. et al. | 2006
- 7227
-
Aroma Extraction Dilution Analysis of Sauternes Wines. Key Role of Polyfunctional ThiolsBailly, Sabine / Jerkovic, Vesna / Marchand-Brynaert, Jacqueline / Collin, Sonia et al. | 2006
- 7235
-
Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to ChemometricsBaroni, María Verónica / Nores, María Laura / Díaz, María Del Pilar / Chiabrando, Gustavo Alberto / Fassano, Juan Pablo / Costa, Cristina / Wunderlin, Daniel Alberto et al. | 2006
- 7242
-
Key Odor Impact Compounds in Three Yeast Extract PastesMahadevan, Kritika / Farmer, Linda et al. | 2006
- 7251
-
Stereoisomeric Distribution of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate in Dry and Sweet White Wines Made from Vitis vinifera (Var. Sauvignon Blanc and Semillon)Tominaga, Takatoshi / Niclass, Yvan / Frérot, Eric / Dubourdieu, Denis et al. | 2006
- 7256
-
Relationship between Crystallization Behavior, Microstructure, and Macroscopic Properties in Trans Containing and Trans Free Coating Fats and CoatingsFoubert, Imogen / Vereecken, Jeroen / Smith, Kevin W. / Dewettinck, Koen et al. | 2006
- 7263
-
Effect of Methyl Jasmonate on Phenolics, Isothiocyanate, and Metabolic Enzymes in Radish Sprout (Raphanus sativus L.)Kim, Hyun-Jin / Chen, Feng / Wang, Xi / Choi, Ju-Hee et al. | 2006
- 7270
-
Comparison of the Concentrations of Phenolic Constituents in Cane Sugar Manufacturing Products with Their Antioxidant ActivitiesPayet, Bertrand / Shum Cheong Sing, Alain / Smadja, Jacqueline et al. | 2006
- 7277
-
Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (Hordeum vulgare L.)Zhao, Haifeng / Dong, Jianjun / Lu, Jian / Chen, Jian / Li, Yin / Shan, Lianju / Lin, Yan / Fan, Wei / Gu, Guoxian et al. | 2006
- 7287
-
Effects of Conjugated Linoleic Acid (CLA) Isomers on Oxygen Diffusion−Concentration Products in Liposomes and Phospholipid SolutionsYin, Jun-Jie / Kramer, John K. G. / Yurawecz, Martin P. / Eynard, A. R. / Mossoba, Magdi M. / Yu, Liangli (Lucy) et al. | 2006
- 7294
-
Effects of Ethylene and 1-Methylcyclopropene (1-MCP) on Gene Expression and Activity Profile of α-1,4-Glucan-phosphorylase during Banana RipeningMainardi, Janaina Aparecida / Purgatto, Eduardo / Vieira, Adair / Bastos, Walter Arato / Cordenunsi, Beatriz Rosana / Oliveira do Nascimento, João Roberto / Lajolo, Franco Maria et al. | 2006
- 7294
-
Effects of Ethylene and 1-Methylcyclopropene (1-MCP) on Gene Expression and Activity Profile of alpha-1,4-Glucan-phosphorylase during Banana RipeningMainardi, J. A. / Purgatto, E. / Vieira, A. / Bastos, W. A. / Cordenunsi, B. R. / do Nascimento, J. R. O. / Lajolo, F. M. et al. | 2006
- 7300
-
Thermal Inactivation of Ricin Using Infant Formula as a Food MatrixJackson, Lauren S. / Tolleson, William H. / Chirtel, Stuart J. et al. | 2006
- 7305
-
Conjugation of Sodium Caseinate and Gum Arabic Catalyzed by TransglutaminaseFlanagan, John / Singh, Harjinder et al. | 2006
- 7311
-
Epicatechin Carbonyl-Trapping Reactions in Aqueous Maillard Systems: Identification and Structural ElucidationTotlani, Vandana M. / Peterson, Devin G. et al. | 2006
- 7319
-
Acidolysis Reactions Lead to Esterification of Endogenous Tocopherols and Compromised Oxidative Stability of Modified OilsHamam, Fayez / Shahidi, Fereidoon et al. | 2006
- 7324
-
Antioxidant and Antimutagenic Properties of Hibiscus Tiliaceus L. Methanolic ExtractRosa, Renato Moreira / Melecchi, Maria Inés S. / Abad, Fernanda C. / Simoni, Cristina Rosat / Caramão, Elina B. / Henriques, João Antonio Pêgas / Saffi, Jenifer / de Paula Ramos, Ana Lígia Lia et al. | 2006
- 7331
-
Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological StagesFournand, David / Vicens, Anysia / Sidhoum, Louise / Souquet, Jean-Marc / Moutounet, Michel / Cheynier, Veronique et al. | 2006
- 7339
-
Effect of Protein, Nonprotein-Soluble Components, and Lactose Concentrations on the Irreversible Thermal Denaturation of beta-Lactoglobulin and alpha-Lactalbumin in Skim MilkAnema, S. G. / Lee, S. K. / Klostermeyer, H. et al. | 2006
- 7339
-
Effect of Protein, Nonprotein-Soluble Components, and Lactose Concentrations on the Irreversible Thermal Denaturation of β-Lactoglobulin and α-Lactalbumin in Skim MilkAnema, Skelte G. / Lee, Siew Kim / Klostermeyer, Henning et al. | 2006
- 7349
-
Extraction, Detection, and Quantification of Flavano-Ellagitannins and Ethylvescalagin in a Bordeaux Red Wine Aged in Oak BarrelsSaucier, Cedric / Jourdes, Michael / Glories, Yves / Quideau, Stephane et al. | 2006
- 7355
-
Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical FruitsMahattanatawee, Kanjana / Manthey, John A. / Luzio, Gary / Talcott, Stephen T. / Goodner, Kevin / Baldwin, Elizabeth A. et al. | 2006
- 7364
-
Absorption of Flavonols Derived from Sea Buckthorn (Hippophae rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in HumansSuomela, J.-P. / Ahotupa, M. / Yang, B. / Vasankari, T. / Kallio, H. et al. | 2006
- 7364
-
Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in HumansSuomela, Jukka-Pekka / Ahotupa, Markku / Yang, Baoru / Vasankari, Tommi / Kallio, Heikki et al. | 2006
- 7370
-
Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass SpectrometryMizukami, Yuzo / Kohata, Katsunori / Yamaguchi, Yuichi / Hayashi, Nobuyuki / Sawai, Yusuke / Chuda, Yoshihiro / Ono, Hiroshi / Yada, Hiroshi / Yoshida, Mitsuru et al. | 2006
- 7378
-
Bilberry Adulteration Using the Food Dye AmaranthPenman, Kerry G. / Halstead, Clynton W. / Matthias, Anita / De Voss, James J. / Stuthe, Julia M. U. / Bone, Kerry M. / Lehmann, Reginald P. et al. | 2006
- 7383
-
Maize Ear Rot and Moniliformin Contamination by Cryptic Species of Fusarium subglutinansDesjardins, Anne E. / Maragos, Chris M. / Proctor, Robert H. et al. | 2006
- 7391
-
Influence of Lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and Fenugreek (Trigonella foenum-graecum L.) Germination on Microbial Population and Biogenic AminesMartínez-Villaluenga, Cristina / Gulewicz, Piotr / Pérez, Antonio / Frías, Juana / Vidal-Valverde, Concepción et al. | 2006
- 7399
-
Ochratoxin A Contents in Wine: Comparison of Organically and Conventionally Produced ProductsChiodini, Alessandro M. / Scherpenisse, Peter / Bergwerff, Aldert A. et al. | 2006