Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition (Unknown)
- New search for: Shin, Eui-Cheol
- New search for: Huang, Yue-Zhong
- New search for: Pegg, Ronald B.
- New search for: Phillips, R. Dixon
- New search for: Eitenmiller, Ronald R.
- New search for: Shin, Eui-Cheol
- New search for: Huang, Yue-Zhong
- New search for: Pegg, Ronald B.
- New search for: Phillips, R. Dixon
- New search for: Eitenmiller, Ronald R.
In:
Journal of Agricultural and Food Chemistry
;
57
, 21
;
10289-10295
;
2009
- Article (Journal) / Electronic Resource
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Title:Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition
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Additional title:J. Agric. Food Chem.
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Contributors:Shin, Eui-Cheol ( author ) / Huang, Yue-Zhong ( author ) / Pegg, Ronald B. ( author ) / Phillips, R. Dixon ( author ) / Eitenmiller, Ronald R. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 57, 21 ; 10289-10295
-
Publisher:
- New search for: American Chemical Society
-
Publication date:2009-11-11
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ISSN:
-
Coden:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 57, Issue 21
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 9857
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Expression of Multidisciplinary Flavor Science: Research Highlights from the 12th Weurman SymposiumBlank, Imre / Wüst, Matthias / Yeretzian, Chahan et al. | 2009
- 9860
-
The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and AmarogentinBehrens, Maik / Brockhoff, Anne / Batram, Claudia / Kuhn, Christina / Appendino, Giovanni / Meyerhof, Wolfgang et al. | 2009
- 9867
-
Sensory-Directed Identification of β-Alanyl Dipeptides as Contributors to the Thick-Sour and White-Meaty Orosensation Induced by Chicken BrothDunkel, Andreas / Hofmann, Thomas et al. | 2009
- 9867
-
Sensory-Directed Identification of beta -Alanyl Dipeptides as Contributors to the Thick-Sour and White-Meaty Orosensation Induced by Chicken BrothDunkel, A. / Hofmann, T. et al. | 2009
- 9878
-
Salt and Aroma Compound Release in Model Cheeses in Relation to Their MobilityLauverjat, Clémentine / Déléris, Isabelle / Tréléa, Ioan Cristian / Salles, Christian / Souchon, Isabelle et al. | 2009
- 9888
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Retronasal Aroma Release and Satiation: a ReviewRuijschop, Rianne M. A. J. / Boelrijk, Alexandra E. M. / de Graaf, Cees / Westerterp-Plantenga, Margriet S. et al. | 2009
- 9895
-
Odor Detection of Mixtures of Homologous Carboxylic Acids and Coffee Aroma Compounds by HumansMiyazawa, Toshio / Gallagher, Michele / Preti, George / Wise, Paul M. et al. | 2009
- 9902
-
Identification of Dihydromaltol (2,3-Dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and Comparative Sensory Impact Assessment of Related CycloenolonesPreininger, Martin / Gimelfarb, Ludmila / Li, Hui-Chen / Dias, Benjamin E. / Fahmy, Farid / White, James et al. | 2009
- 9909
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Stereochemical Studies of Odorous 2-Substituted-3(2H)-furanones by Vibrational Circular DichroismEmura, Makoto / Yaguchi, Yoshihiro / Nakahashi, Atsufumi / Sugimoto, Daisuke / Miura, Nobuaki / Monde, Kenji et al. | 2009
- 9916
-
Kinetic Modeling of the Generation of 2- and 3-Methylbutanal in a Heated Extract of Beef LiverBalagiannis, Dimitrios P. / Parker, Jane K. / Pyle, D. Leo / Desforges, Neil / Wedzicha, Bronislaw L. / Mottram, Donald S. et al. | 2009
- 9923
-
Study on the Role of Precursors in Coffee Flavor Formation Using In-Bean ExperimentsPoisson, Luigi / Schmalzried, Frank / Davidek, Tomas / Blank, Imre / Kerler, Josef et al. | 2009
- 9932
-
Identification of Hydroxycinnamic Acid−Maillard Reaction Products in Low-Moisture Baking Model SystemsJiang, Deshou / Chiaro, Christopher / Maddali, Pranav / Prabhu, K. Sandeep / Peterson, Devin G. et al. | 2009
- 9944
-
Autoxidation versus Biotransformation of alpha -Pinene to Flavors with Pleurotus sapidus: Regioselective Hydroperoxidation of alpha -Pinene and Stereoselective Dehydrogenation of VerbenolKrings, U. / Lehnert, N. / Fraatz, M.A. / Hardebusch, B. / Zorn, H. / Berger, R.G. et al. | 2009
- 9944
-
Autoxidation versus Biotransformation of α-Pinene to Flavors with Pleurotus sapidus: Regioselective Hydroperoxidation of α-Pinene and Stereoselective Dehydrogenation of VerbenolKrings, Ulrich / Lehnert, Nicole / Fraatz, Marco A. / Hardebusch, Björn / Zorn, Holger / Berger, Ralf G. et al. | 2009
- 9951
-
Generation of Norisoprenoid Flavors from Carotenoids by Fungal PeroxidasesZelena, Kateryna / Hardebusch, Björn / Hülsdau, Bärbel / Berger, Ralf G. / Zorn, Holger et al. | 2009
- 9956
-
Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifoliaNegishi, Osamu / Sugiura, Kenji / Negishi, Yukiko et al. | 2009
- 9962
-
Emerging Opportunities for Flavor Analysis through Hyphenated Gas ChromatographyMarriott, Philip J. / Eyres, Graham T. / Dufour, Jean-Pierre et al. | 2009
- 9972
-
Identification of Ethyl Formate as a Quality Marker of the Fermented Off-note in Coffee by a Nontargeted Chemometric ApproachLindinger, Christian / Pollien, Philippe / de Vos, Ric C. H. / Tikunov, Yuri / Hageman, Jos A. / Lambot, Charles / Fumeaux, René / Voirol-Baliguet, Elisabeth / Blank, Imre et al. | 2009
- 9979
-
Odor-Active Compounds in CardboardCzerny, Michael / Buettner, Andrea et al. | 2009
- 9985
-
Prediction of the Genetic Variety of Extra Virgin Olive Oils Produced at La Comunitat Valenciana, Spain, by Fourier Transform Infrared SpectroscopyConcha-Herrera, Victoria / Lerma-García, María Jesús / Herrero-Martínez, José Manuel / Simó-Alfonso, Ernesto Francisco et al. | 2009
- 9990
-
Expression of Cry3Bb1 in transgenic corn MON88017Nguyen, Hang Thu / Jehle, Johannes A. et al. | 2009
- 9997
-
Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans ContentTena, Noelia / Aparicio, Ramón / García-González, Diego L. et al. | 2009
- 10004
-
Development of ELISAs for the Class-Specific Determination of Organophosphorus PesticidesPiao, Yuan Zhe / Kim, Yoo Jung / Kim, Young Ah / Lee, Hye-Sung / Hammock, Bruce D. / Lee, Yong Tae et al. | 2009
- 10014
-
Identification and Quantification of Gingerols and Related Compounds in Ginger Dietary Supplements Using High-Performance Liquid Chromatography−Tandem Mass SpectrometryTao, Yi / Li, Wenkui / Liang, Wenzhong / Van Breemen, Richard B. et al. | 2009
- 10022
-
Evaluation of Surface Plasmon Resonance Relative to High Pressure Liquid Chromatography for the Determination of Paralytic Shellfish ToxinsRawn, Dorothea F.K. / Niedzwiadek, Barbara / Campbell, Katrina / Higgins, H. Cowan / Elliott, Christopher T. et al. | 2009
- 10032
-
Development of a Rapid Determination of Pesticides in Coated Seeds Using a High-Performance Liquid Chromatography−UV Detection SystemBourgin, Marc / Bize, Magali / Durand, Sébastien / Albet, Joël / Violleau, Frédéric et al. | 2009
- 10038
-
Determination and Confirmation of Nicotinic Acid and Its Analogues and Derivates in Pear and Apple Blossoms Using High-Performance Liquid Chromatography−Diode Array−Electrospray Ionization Mass SpectrometryPaternoster, Thomas / Vrhovsek, Urska / Pertot, Ilaria / Duffy, Brion / Gessler, Cesare / Mattivi, Fulvio et al. | 2009
- 10044
-
Quantitative Determination of Pulegone in Pennyroyal Oil by FT-IR SpectroscopyPetrakis, Eleftherios A. / Kimbaris, Athanasios C. / Pappas, Christos S. / Tarantilis, Petros A. / Polissiou, Moschos G. et al. | 2009
- 10049
-
A Novel Method for in Situ Detection of Hydrolyzable Casein Fragments in a Cheese Matrix by Antibody Phage Display Technique and CLSMDuan, Zhi / Brüggemann, Dagmar Adeline / Siegumfeldt, Henrik et al. | 2009
- 10055
-
Study on the Effects of Heating of Virgin Olive Oil Blended with Mildly Deodorized Olive Oil: Focus on the Hydrolytic and Oxidative StateBendini, Alessandra / Valli, Enrico / Cerretani, Lorenzo / Chiavaro, Emma / Lercker, Giovanni et al. | 2009
- 10063
-
Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella CheeseAddeo, Francesco / Pizzano, Rosa / Nicolai, Maria Adalgisa / Caira, Simonetta / Chianese, Lina et al. | 2009
- 10067
-
Innovative FT-IR Imaging of Protein Film Secondary Structure before and after Heat TreatmentBonwell, Emily S. / Wetzel, David L. et al. | 2009
- 10073
-
Fast and Selective Extraction of Sulfonamides from Honey Based on Magnetic Molecularly Imprinted PolymerChen, Ligang / Zhang, Xiaopan / Sun, Lei / Xu, Yang / Zeng, Qinglei / Wang, Hui / Xu, Haoyan / Yu, Aimin / Zhang, Hanqi / Ding, Lan et al. | 2009
- 10081
-
Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MSWang, Jun / Kliks, Michael M. / Qu, Weiyue / Jun, Soojin / Shi, Gongyi / Li, Qing X. et al. | 2009
- 10089
-
Simultaneous Determination of Cd and Fe in Beans and Soil of Different Regions of Brazil Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry and Direct Solid Samplingdos Santos, Lisia M. G. / Welz, Bernhard / Araujo, Rennan G. O. / Jacob, Silvana do C. / Vale, Maria Goreti R. / Martens, Andreas / Gonzaga Martens, Irland B. / Becker-Ross, Helmut et al. | 2009
- 10095
-
A Multiresidue Method for the Determination of 118 Pesticides in Vegetable Juice by Gas Chromatography−Mass Spectrometry and Liquid Chromatography−Tandem Mass SpectrometryNguyen, Thanh Dong / Yun, Mi Young / Lee, Gae-Ho et al. | 2009
- 10102
-
Purification, Activity and Sequence of Angiotensin I Converting Enzyme Inhibitory Peptide from Alcalase Hydrolysate of Peanut FlourGuang, Cuie / Phillips, Robert D. et al. | 2009
- 10107
-
Synthesis and Biological Evaluation of New Ozonides with Improved Plant Growth Regulatory ActivityBarbosa, Luiz C. A. / Maltha, Célia R. A. / Cusati, Raphael C. / Teixeira, Róbson R. / Rodrigues, Filipe F. / Silva, Antônio A. / Drew, Michael G. B. / Ismail, Fyaz M. D. et al. | 2009
- 10116
-
Influence of the Production Method on Phytochemical Concentrations in Whole Wheat (Triticum aestivum L.): A Comparative StudyStracke, Berenike A. / Eitel, Joachim / Watzl, Bernhard / Mäder, Paul / Rüfer, Corinna E. et al. | 2009
- 10122
-
Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization TreatmentsCoria-Cayupán, Yanina Soledad / Sánchez de Pinto, María Ines / Nazareno, Mónica Azucena et al. | 2009
- 10130
-
Feeding Deterrents from Zanthoxylum schinifolium against Two Stored-Product InsectsLiu, Zhi Long / Chu, Sha Sha / Jiang, Guo Hua et al. | 2009
- 10134
-
Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in HumansUrpi-Sarda, Mireia / Garrido, Ignacio / Monagas, María / Gómez-Cordovés, Carmen / Medina-Remón, Alexander / Andres-Lacueva, Cristina / Bartolomé, Begoña et al. | 2009
- 10143
-
Characterization and Antitumor Effect of a Novel Polysaccharide from Grifola frondosaMasuda, Yuki / Matsumoto, Akihisa / Toida, Toshihiko / Oikawa, Tadao / Ito, Koichi / Nanba, Hiroaki et al. | 2009
- 10150
-
Blocking Peptides Decrease Tissue Transglutaminase Processing of Gliadin in VitroHoffmann, Karolina / Alminger, Marie / Andlid, Thomas / Chen, Tingsu / Olsson, Olof / Sandberg, Ann-Sofie et al. | 2009
- 10156
-
Structural Characterization of Nanoparticles Loaded with Garlic Essential Oil and Their Insecticidal Activity against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)Yang, Feng-Lian / Li, Xue-Gang / Zhu, Fen / Lei, Chao-Liang et al. | 2009
- 10163
-
Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in MarylandWhent, Monica / Hao, Junjie / Slavin, Margaret / Zhou, Martin / Song, Jiuzhou / Kenworthy, William / Yu, Liangli (Lucy) et al. | 2009
- 10175
-
Complexation of Pinosylvin, an Analogue of Resveratrol with High Antifungal and Antimicrobial Activity, by Different Types of CyclodextrinsLópez-Nicolás, José Manuel / Rodríguez-Bonilla, Pilar / García-Carmona, Francisco et al. | 2009
- 10181
-
Urolithins, Intestinal Microbial Metabolites of Pomegranate Ellagitannins, Exhibit Potent Antioxidant Activity in a Cell-Based AssayBialonska, Dobroslawa / Kasimsetty, Sashi G. / Khan, Shabana I. / Ferreira, Daneel et al. | 2009
- 10187
-
Evaluation of Agrowastes as Immobilizers for Probiotics in Soy MilkTeh, Sue-Siang / Ahmad, Rosma / Wan-Abdullah, Wan-Nadiah / Liong, Min-Tze et al. | 2009
- 10199
-
DNA Microsatellite Region for a Reliable Quantification of Soft Wheat Adulteration in Durum Wheat-Based Foodstuffs by Real-Time PCRSonnante, Gabriella / Montemurro, Cinzia / Morgese, Anita / Sabetta, Wilma / Blanco, Antonio / Pasqualone, Antonella et al. | 2009
- 10205
-
Strategy for Biotechnological Process Design Applied to the Enzymatic Hydrolysis of Agave Fructo-oligosaccharides To Obtain Fructose-Rich SyrupsGarcía-Aguirre, Mauricio / Sáenz-Álvaro, Victor A. / Rodríguez-Soto, Mayra A. / Vicente-Magueyal, Francisco J. / Botello-Álvarez, Enrique / Jimenez-Islas, Hugo / Cárdenas-Manríquez, Marcela / Rico-Martínez, Ramiro / Navarrete-Bolaños, Jose L. et al. | 2009
- 10211
-
Migration of Photoinitiators by Gas Phase into Dry FoodsRodríguez-Bernaldo de Quirós, Ana / Paseiro-Cerrato, Rafael / Pastorelli, Sarah / Koivikko, Riitta / Simoneau, Catherine / Paseiro-Losada, Perfecto et al. | 2009
- 10216
-
Chlorate Metabolism in Pure Cultures of Escherichia coli O157:H7 Pretreated with either Nitrate or ChlorateSmith, David J. / Oliver, Christy E. / Shelver, Weilin L. / Caesar, TheCan / Anderson, Robin C. et al. | 2009
- 10225
-
Migration and Diffusion of Diphenylbutadiene from Packages into FoodsSilva, A. Sanches / Cruz Freire, J. M. / Sendón, R. / Franz, R. / Paseiro Losada, P. et al. | 2009
- 10231
-
Phenolic Content, Composition, Antioxidant Activity, and Their Changes during Domestic Cooking of PotatoesXu, Xiaoyun / Li, Wende / Lu, Zhanhui / Beta, Trust / Hydamaka, Arnie W. et al. | 2009
- 10239
-
Phytate Reduction in Bran-Enriched Bread by Phytase-Producing BifidobacteriaSanz-Penella, Juan Mario / Tamayo-Ramos, Juan Antonio / Sanz, Yolanda / Haros, Monika et al. | 2009
- 10245
-
Production of a Phenolic Antioxidant Enriched Cranberry Juice by Electrodialysis with Filtration MembraneBazinet, Laurent / Cossec, Céline / Gaudreau, Hélène / Desjardins, Yves et al. | 2009
- 10252
-
Microwave Degradation of Floatation-Enriched Ginsenoside Extract from Panax quinquefolium L. LeafBai, Yuping / Zhao, Lisha / Qu, Chenling / Meng, Xiangzhe / Zhang, Hanqi et al. | 2009
- 10261
-
Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle StorageLopes, Paulo / Silva, Maria A. / Pons, Alexandre / Tominaga, Takatoshi / Lavigne, Valérie / Saucier, Cédric / Darriet, Philippe / Teissedre, Pierre-Louis / Dubourdieu, Denis et al. | 2009
- 10271
-
Structural Characterization of the Lignin from Jute (Corchorus capsularis) Fibersdel Río, José C. / Rencoret, Jorge / Marques, Gisela / Li, Jiebing / Gellerstedt, Göran / Jiménez-Barbero, Jesús / Martínez, Ángel T. / Gutiérrez, Ana et al. | 2009
- 10282
-
Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativum L.) Cultivars Belonging to Different Ecophysiological GroupsGonzález, Roxana Elizabeth / Soto, Verónica Carolina / Sance, María Mirta / Camargo, Alejandra Beatriz / Galmarini, Claudio Romulo et al. | 2009
- 10289
-
Commercial Runner Peanut Cultivars in the United States: Tocopherol CompositionShin, Eui-Cheol / Huang, Yue-Zhong / Pegg, Ronald B. / Phillips, R. Dixon / Eitenmiller, Ronald R. et al. | 2009
- 10296
-
Sorption and Degradation of Fipronil in Flooded Anaerobic Rice SoilsDoran, Gregory / Eberbach, Philip / Helliwell, Stuart et al. | 2009
- 10302
-
Investigation of Sensory and Volatile Characteristics of Farmed and Wild Barramundi (Lates calcarifer) using Gas Chromatography−Olfactometry Mass Spectrometry and Descriptive Sensory AnalysisFrank, Damian / Poole, Sue / Kirchhoff, Stephanie / Forde, Ciarán et al. | 2009
- 10313
-
Interactions between Wine Volatile Compounds and Grape and Wine Matrix Components Influence Aroma Compound Headspace PartitioningRobinson, Anthony L. / Ebeler, Susan E. / Heymann, Hildegarde / Boss, Paul K. / Solomon, Peter S. / Trengove, Robert D. et al. | 2009
- 10323
-
Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]Ginestra, Giovanna / Parker, Mary L. / Bennett, Richard N. / Robertson, Jim / Mandalari, Giuseppina / Narbad, Arjan / Lo Curto, Rosario B. / Bisignano, Giuseppe / Faulds, Craig B. / Waldron, Keith W. et al. | 2009
- 10331
-
Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Phenol Concentration in Fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during RipeningOrtega-García, Francisca / Peragón, Juan et al. | 2009
- 10341
-
Synthesis and Structural Characterization of Two Diasteroisomers of Vinylcatechin DimersCruz, Luís / Brás, Natércia F. / Teixeira, Natércia / Fernandes, Ana / Mateus, Nuno / Ramos, Maria João / Rodríguez-Borges, José / de Freitas, Victor et al. | 2009
- 10349
-
Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.Ben Farhat, Mouna / Jordán, María J. / Chaouech-Hamada, Rym / Landoulsi, Ahmed / Sotomayor, Jose A. et al. | 2009
- 10357
-
Cloning, Expression, and Characterization of an Enzyme Possessing both Glutaredoxin and Dehydroascorbate Reductase Activity from Taiwanofungus camphorataKen, Chuian-Fu / Lin, Choa-Yi / Jiang, Yu-Chi / Wen, Lisa / Lin, Chi-Tsai et al. | 2009
- 10363
-
Chemotype Profiling To Guide Breeders and Explore Traditional Selection of Tropical Root Crops in Vanuatu, South PacificChampagne, Antoine / Legendre, Laurent / Lebot, Vincent et al. | 2009
- 10371
-
Investigation of the Site-Specific Accumulation of Catechins in the Tea Plant (Camellia sinensis (L.) O. Kuntze) via Vanillin−HCl StainingLiu, Yajun / Gao, Liping / Xia, Tao / Zhao, Lei et al. | 2009
- 10377
-
Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different ProoxidantsKristinová, Věra / Mozuraityte, Revilija / Storrø, Ivar / Rustad, Turid et al. | 2009
- 10386
-
Interaction of αS1-Casein with Curcumin and Its Biological ImplicationsSneharani, Athahalli H. / Singh, Sridevi Annapurna / Appu Rao, A. G. et al. | 2009
- 10386
-
Interaction of alpha ~S~1-Casein with Curcumin and Its Biological ImplicationsSneharani, A.H. / Singh, S.A. / Rao, A.G.A. et al. | 2009
- 10392
-
Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nuda L.) during Steeping and GerminationXu, Jian Guo / Tian, Cheng Rui / Hu, Qing Ping / Luo, Ji Yang / Wang, Xiang Dong / Tian, Xiang Dong et al. | 2009
- 10399
-
Structure and Chemical Composition of Layers Adsorbed at Interfaces with ChampagneAguié-Béghin, V. / Adriaensen, Y. / Péron, N. / Valade, M. / Rouxhet, P. / Douillard, R. et al. | 2009
- 10408
-
California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing AreasLu, Qing-Yi / Zhang, Yanjun / Wang, Yue / Wang, David / Lee, Ru-po / Gao, Kun / Byrns, Russell / Heber, David et al. | 2009
- 10414
-
Development of Cost-Effective Media to Increase the Economic Potential for Larger-Scale Bioproduction of Natural Food Additives by Lactobacillus rhamnosus, Debaryomyces hansenii, and Aspergillus nigerSalgado, José Manuel / Rodríguez, Noelia / Cortés, Sandra / Domínguez, José Manuel et al. | 2009
- 10429
-
Identification and Characterization of Sesaminol Metabolites in the LiverMochizuki, Mika / Tsuchie, Yoshikazu / Nakamura, Yoshimasa / Osawa, Toshihiko et al. | 2009
- 10435
-
Antiproliferation Properties of Grain Sorghum Dry Distiller’s Grain Lipids in Caco-2 CellsZbasnik, Richard / Carr, Timothy / Weller, Curtis / Hwang, Keum Taek / Wang, Lijun / Cuppett, Susan / Schlegel, Vicki et al. | 2009
- 10442
-
Effects of Wheat Storage Proteins on the Functional Properties of Rice DoughOszvald, Mária / Tömösközi, Sándor / Tamás L, László / Békés, Ferenc et al. | 2009
- 10450
-
Effect of Cosolvents on the Structural Stability of Endoglucanase from Aspergillus aculeatusNaika, Gajendra S. / Prakash, Vishweshwaraiah / Tiku, Purnima Kaul et al. | 2009
- 10457
-
Characterization of a Nitroreductase with Selective Nitroreduction Properties in the Food and Intestinal Lactic Acid Bacterium Lactobacillus plantarum WCFS1Guillén, Hugo / Curiel, Jose Antonio / Landete, José María / Muñoz, Rosario / Herraiz, Tomás et al. | 2009
- 10466
-
Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Oleic Acid and Monoacid TriacylglycerolsKarabulut, Ihsan / Durmaz, Gokhan / Hayaloglu, Ali Adnan et al. | 2009
- 10471
-
High Dose Vitamin C Supplementation Increases the Th1/Th2 Cytokine Secretion Ratio, but Decreases Eosinophilic Infiltration in Bronchoalveolar Lavage Fluid of Ovalbumin-Sensitized and Challenged MiceChang, Hui-Hsiang / Chen, Chin-Shuh / Lin, Jin-Yuarn et al. | 2009
- 10477
-
Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in RatsSaito, Masataka / Kiyose, Chikako / Higuchi, Tomoyuki / Uchida, Naoyuki / Suzuki, Hiramitsu et al. | 2009