Column Preconcentration and Spectrophotometric Determination of Ziram and Zineb in Commercial Samples and Foodstuffs Using (1,2‘-Pyridylazo)-2-naphthol (PAN)−Naphthalene as Adsorbate (Unknown)
- New search for: Malik, Ashok Kumar
- New search for: Sharma, Vanita
- New search for: Sharma, Vaneet Kumar
- New search for: Rao, A. L. J.
- New search for: Malik, Ashok Kumar
- New search for: Sharma, Vanita
- New search for: Sharma, Vaneet Kumar
- New search for: Rao, A. L. J.
In:
Journal of Agricultural and Food Chemistry
;
52
, 26
;
7763-7767
;
2004
- Article (Journal) / Electronic Resource
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Title:Column Preconcentration and Spectrophotometric Determination of Ziram and Zineb in Commercial Samples and Foodstuffs Using (1,2‘-Pyridylazo)-2-naphthol (PAN)−Naphthalene as Adsorbate
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Additional title:J. Agric. Food Chem.
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Contributors:Malik, Ashok Kumar ( author ) / Sharma, Vanita ( author ) / Sharma, Vaneet Kumar ( author ) / Rao, A. L. J. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 52, 26 ; 7763-7767
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Publisher:
- New search for: American Chemical Society
-
Publication date:2004-12-29
-
ISSN:
-
Coden:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 52, Issue 26
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 7747
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Differentiation of Extractive and Synthetic Salicin. The 2H Aromatic Pattern of Natural 2-Hydroxybenzyl AlcoholBrenna, Elisabetta / Fronza, Giovanni / Fuganti, Claudio / Gatti, Francesco G. / Pinciroli, Matteo / Serra, Stefano et al. | 2004
- 7752
-
High-Performance Liquid Chromatographic Determination of Naturally Occurring Folates during Tempe PreparationGinting, Erliana / Arcot, Jayashree et al. | 2004
- 7759
-
Calculation of the Peak Concentration of 2-Chlorobenzamide Generated in the Hydrolysis of the Benzoylphenylurea Insecticide 1-(2-Chlorobenzoyl)-3-(4-chlorophenyl)ureaLu, Wenying / Zhou, Qingxiang / Liu, Guoguang et al. | 2004
- 7763
-
Column Preconcentration and Spectrophotometric Determination of Ziram and Zineb in Commercial Samples and Foodstuffs Using (1,2‘-Pyridylazo)-2-naphthol (PAN)−Naphthalene as AdsorbateMalik, Ashok Kumar / Sharma, Vanita / Sharma, Vaneet Kumar / Rao, A. L. J. et al. | 2004
- 7763
-
Column Precoucentration and Spectrophotometric Determination of Ziram and Zineb in Commercial Samples and Foodstuffs Using (1,2'-Pyridylazo)-2-naphthol (PAN)-Naphthalene as AdsorbateMalik, A. K. / Sharma, V. / Sharma, V. K. / Rao, A. L. J. et al. | 2004
- 7768
-
Determination of Spherosomes from Lees MaterialsAdachi, Atsuko / Hamamoto, Hiroko / Okano, Toshio et al. | 2004
- 7771
-
Multicomponent Spectral Correlative Chromatography Applied to Complex Herbal MedicinesHu, Yun / Liang, Yi-Zeng / Li, Bo-Yan / Li, Xiao-Ning / Du, Yi-Ping et al. | 2004
- 7777
-
Usefulness of Ytterbium(III) as Analytical Reagent for Total Sulfite Determination in White Wine SamplesRodríguez-Díaz, Rafael Carlos / Aguilar-Caballos, Maria Paz / Gómez-Hens, Agustina et al. | 2004
- 7782
-
Authentication of the Origin of Vanillin Using Quantitative Natural Abundance 13C NMRTenailleau, Eve J. / Lancelin, Pierre / Robins, Richard J. / Akoka, Serge et al. | 2004
- 7788
-
A Simplified Spectrophotometric Method for Routine Analysis of Saccharin in Commercial Noncaloric SweetenersLos Weinert, Patrícia / Pezza, Helena Redigolo / de Oliveira, José Eduardo / Pezza, Leonardo et al. | 2004
- 7793
-
Development of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for Gossypol Analysis in Cottonseed MealsWang, Xi / Chen, Feng / Wan, Peter J. / Huang, Guohui et al. | 2004
- 7798
-
FTIR Determination of Aspartame and Acesulfame-K in Tabletop SweetenersArmenta, Sergio / Garrigues, Salvador / de la Guardia, Miguel et al. | 2004
- 7804
-
The Development of Immunoassays to Identify and Quantify Species Source of Gum ArabicIreland, H. Elyse / Clutterbuck, Andy / Cloquet, Jean-Phillipe / Thurston, Milo I. / Williams, Peter A. / Cronk, Quentin C. / Dewey, F. Molly / Williams, John H. H. et al. | 2004
- 7809
-
Rapid Fluorescence Screening Assay for Enrofloxacin and Tetracyclines in Chicken MuscleSchneider, Marilyn J. et al. | 2004
- 7814
-
Identification of Phenolics for Control of Aspergillus flavus Using Saccharomyces cerevisiae in a Model Target-Gene BioassayKim, Jong H. / Campbell, Bruce C. / Mahoney, Noreen E. / Chan, Kathleen L. / Molyneux, Russell J. et al. | 2004
- 7822
-
Evaluation of Metal and Microbial Contamination in Botanical SupplementsRaman, Priyadarshini / Patino, Lina C. / Nair, Muraleedharan G. et al. | 2004
- 7828
-
Determination and Differentiation of Flos Chrysanthemum Based on Characteristic Electrochemical Profiles by Capillary Electrophoresis with Electrochemical DetectionChu, Qingcui / Fu, Liang / Guan, Yueqing / Ye, Jiannong et al. | 2004
- 7834
-
Characterization of Antioxidants and Change of Antioxidant Levels during Storage of Manilkara zapota L.Shui, Guanghou / Wong, Shih Peng / Leong, Lai Peng et al. | 2004
- 7842
-
A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein HydrolysateJe, Jae-Young / Park, Pyo-Jam / Kwon, Ji Young / Kim, Se-Kwon et al. | 2004
- 7846
-
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant CapacityWu, Xianli / Gu, Liwei / Prior, Ronald L. / McKay, Steve et al. | 2004
- 7857
-
Acaricidal Activity of Paeonia suffruticosa Root Bark-Derived Compounds against Dermatophagoides farinae and Dermatophagoides pteronyssinus (Acari: Pyroglyphidae)Kim, Hyun-Kyung / Tak, Jun-Hyung / Ahn, Young-Joon et al. | 2004
- 7862
-
Antibacterial Activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) Essential OilsLo Cantore, Pietro / Iacobellis, Nicola S. / De Marco, Adriana / Capasso, Francesco / Senatore, Felice et al. | 2004
- 7867
-
Extremely Potent Antifeedant neo-Clerodane Derivatives of Scutecyprol ARosselli, Sergio / Maggio, Antonella / Piozzi, Franco / Simmonds, Monique S. J. / Bruno, Maurizio et al. | 2004
- 7872
-
Proteomics Analysis of Rat Brain Protein Modulations by Grape Seed ExtractDeshane, Jessy / Chaves, Lisa / Sarikonda, Kiran Varma / Isbell, Scott / Wilson, Landon / Kirk, Marion / Grubbs, Clinton / Barnes, Stephen / Meleth, Sreelatha / Kim, Helen et al. | 2004
- 7884
-
Antioxidant Phenolic Constituents in Roots of Rheum officinale and Rubia cordifolia: Structure−Radical Scavenging Activity RelationshipsCai / Sun, Mei / Xing, Jie / Corke, Harold et al. | 2004
- 7891
-
Formation of Natural Indigo Derived from Woad (Isatis tinctoria L.) in Relation to Product PurityGarcia-Macias, Paulina / John, Philip et al. | 2004
- 7897
-
Characterization of Biodegradable Films Obtained from Cysteine-Mediated Polymerized Gliadins ‡Hernandez-Munoz, Pilar / Kanavouras, Antonis / Villalobos, Ricardo / Chiralt, Amparo et al. | 2004
- 7905
-
Chitin and ChitosanValue-Added Products from Mushroom WasteWu, Tao / Zivanovic, Svetlana / Draughon, F. Ann / Sams, Carl E. et al. | 2004
- 7905
-
Chitin and ChitosansbdValue-Added Products from Mushroom WasteWu, T. et al. | 2004
- 7911
-
Further Insights into the Role of Methional and Phenylacetaldehyde in Lager Beer Flavor StabilitySoares da Costa, M. / Gonçalves, C. / Ferreira, A. / Ibsen, C. / Guedes de Pinho, P. / Silva Ferreira, A. C. et al. | 2004
- 7918
-
Aroma Characteristics of Stored Tobacco Cut Leaves Analyzed by a High Vacuum Distillation and Canister SystemChida, Masahiro / Sone, Yukio / Tamura, Hirotoshi et al. | 2004
- 7925
-
Rheological Properties and Sugar Composition of Locust Bean Gum from Different Carob Varieties (Ceratonia siliqua L.)Rizzo, Valeria / Tomaselli, Filippo / Gentile, Alessandra / La Malfa, Stefano / Maccarone, Emanuele et al. | 2004
- 7931
-
Structural Characteristics of Purified β-Conglycinin from Soybeans Stored under Four ConditionsHou, H. J. / Chang, K. C. et al. | 2004
- 7931
-
Structural Characteristics of Purified b-Conglycinin from Soybeans Stored under Four ConditionsHou, H.J. et al. | 2004
- 7931
-
Structural Characteristics of Purified beta-Conglycinin from Soybeans Stored under Four ConditionsHou, H. J. / Chang, K. C. et al. | 2004
- 7938
-
Glucosinolate Derivatives in Stored Fermented CabbageCiska, Ewa / Pathak, Dorothy R. et al. | 2004
- 7944
-
Stability of Omega-3 Fatty Acids in Fortified Surimi Seafoods during Chilled StoragePérez-Mateos, Miriam / Boyd, Leon / Lanier, Tyre et al. | 2004
- 7950
-
Water-Extractable and Water-Unextractable Arabinoxylans Affect Gluten Agglomeration Behavior during Wheat Flour Gluten−Starch SeparationFrederix, Sofie A. / Van hoeymissen, Klaartje E. / Courtin, Christophe M. / Delcour, Jan A. et al. | 2004
- 7957
-
Apple (Malus domestica) and Tomato (Lycopersicum esculentum) Fruits Cell-Wall Hemicelluloses and Xyloglucan Degradation during Penicillium expansum InfectionMiedes, Eva / Lorences, Ester P. et al. | 2004
- 7964
-
Triacylglycerol Composition of Walnut (Juglans regia L.) Cultivars: Characterization by HPLC-ELSD and ChemometricsAmaral, Joana S. / Cunha, Sara C. / Alves, M. Rui / Pereira, José A. / Seabra, Rosa M. / Oliveira, Beatriz P. P. et al. | 2004
- 7970
-
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC MethodApak, Reşat / Güçlü, Kubilay / Özyürek, Mustafa / Karademir, Saliha Esin et al. | 2004
- 7982
-
Chemical Composition of Caneberry (Rubus spp.) Seeds and Oils and Their Antioxidant PotentialBushman, B. Shaun / Phillips, Bliss / Isbell, Terry / Ou, Boxin / Crane, Jimmie M. / Knapp, Steven J. et al. | 2004
- 7988
-
High-Field Nuclear Magnetic Resonance (NMR) Study of Truffles (Tuber aestivum vittadini)Mannina, Luisa / Cristinzio, Michela / Sobolev, Anatoli P. / Ragni, Pietro / Segre, Annalaura et al. | 2004
- 7997
-
Presence of Allergenic Proteins in Different Peach (Prunus persica) Cultivars and Dependence of Their Content on Fruit RipeningBrenna, Oreste V. / Pastorello, Elide A. / Farioli, Laura / Pravettoni, Valerio / Pompei, Carlo et al. | 2004
- 8001
-
Dry Matter, Lipids, and Proteins of Canola Seeds As Affected by Germination and Seedling Growth under Illuminated and Dark EnvironmentsZhang, Haiyan / Vasanthan, Thava / Wettasinghe, Mahinda et al. | 2004
- 8006
-
Technological Classification of Basque Cider Apple Cultivars According to Their Polyphenolic Profiles by Pattern Recognition AnalysisAlonso-Salces, Rosa M. / Herrero, Carlos / Barranco, Alejandro / Berrueta, Luis A. / Gallo, Blanca / Vicente, Francisca et al. | 2004
- 8017
-
A Comparison of Carotenoid Content and Total Antioxidant Activity in Catsup from Several Commercial Sources in the United StatesIshida, Betty K. / Chapman, Mary H. et al. | 2004
- 8021
-
Influence of Cultivar, Maturity, and Sampling on Blackberry (Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant PropertiesSiriwoharn, Thanyaporn / Wrolstad, Ronald E. / Finn, Chad E. / Pereira, Clifford B. et al. | 2004
- 8031
-
Determining the Potential To Breed for Enhanced Antioxidant Status in Malus: Mean Inter- and Intravarietal Fruit Vitamin C and Glutathione Contents at Harvest and Their Evolution during StorageDavey, Mark W. / Keulemans, Johan et al. | 2004
- 8039
-
Improvement of the Functional Properties of Sucrose Stearate by PhosphorylationYamagishi, Yukako / Hattori, Makoto / Yoshida, Tadashi / Takahashi, Koji et al. | 2004
- 8046
-
Photodegradation Chemistry of the Insecticide Phosmet in Lipid Models and in the Presence of Wool Wax, Employing a 15N-Labeled CompoundSinderhauf, Katrin / Schwack, Wolfgang et al. | 2004
- 8053
-
Behavior of a Fenhexamid Photoproduct during the Alcoholic Fermentation of Saccharomyces cerevisiaeCabras, Paolo / Farris, Giovanni A. / Pinna, Maria V. / Pusino, Alba et al. | 2004
- 8057
-
Characterization of Cry34Ab1 and Cry35Ab1 Insecticidal Crystal Proteins Expressed in Transgenic Corn Plants and Pseudomonas fluorescensGao, Yong / Schafer, Barry W. / Collins, Randy A. / Herman, Rod A. / Xu, Xiaoping / Gilbert, Jeffrey R. / Ni, Weiting / Langer, Vickie L. / Tagliani, Laura A. et al. | 2004
- 8066
-
Hydrolysis of Carbaryl by Carbonate Impurities in Reference Clay SWy-2Arroyo, L. Jacqueline / Li, Hui / Teppen, Brian J. / Johnston, Cliff T. / Boyd, Stephen A. et al. | 2004
- 8074
-
Absorption, Distribution, and Excretion of [14C]-3-Chloro-4-methylaniline Hydrochloride in Two Species of Birds Following a Single Oral DoseGoldade, David A. / Tessari, John D. / Johnston, John J. et al. | 2004
- 8081
-
Sorption and Degradation of Azimsulfuron on Iron(III)-Rich Soil ColloidsPinna, M. Vittoria / Pusino, Alba / Gessa, Carlo et al. | 2004
- 8086
-
Ester Variability in Apple Varieties As Determined by Solid-Phase Microextraction and Gas Chromatography−Mass SpectrometryYoung, J. Christopher / Chu, C. L. George / Lu, Xuewen / Zhu, Honghui et al. | 2004
- 8094
-
Composition and Antioxidant Activity of the Essential Oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) Leaves, Stem Bark, Root Bark, and Fresh and Dried Fruits, Growing in GhanaKarioti, Anastasia / Hadjipavlou-Litina, Dimitra / Mensah, Merlin L. K. / Fleischer, Theophilus C. / Skaltsa, Helen et al. | 2004
- 8099
-
Aroma Evaluation of an Aquatic Herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPMEChoi, Hyang-Sook et al. | 2004
- 8105
-
Volatile Flavor Analysis and Sensory Evaluation of Custard Desserts Varying in Type and Concentration of Carboxymethyl Cellulosevan Ruth, Saskia M. / de Witte, Leontien / Uriarte, Amaya Rey et al. | 2004
- 8111
-
Temporal Aroma Delivery from Milk Systems Containing 0−5% Added Fat, Observed by Free Choice Profiling, Time Intensity, and Atmospheric Pressure Chemical Ionization−Mass Spectrometry TechniquesMiettinen, Sanna-Maija / Hyvönen, Lea / Linforth, Rob S. T. / Taylor, Andy J. / Tuorila, Hely et al. | 2004
- 8119
-
Flavor Release Measurement from Gum Model SystemOvejero-López, Isabel / Haahr, Anne-Mette / van den Berg, Frans / Bredie, Wender L. P. et al. | 2004
- 8127
-
Fate of Damascenone in Wine: The Role of SO2Daniel, Merran A. / Elsey, Gordon M. / Capone, Dimitra L. / Perkins, Michael V. / Sefton, Mark A. et al. | 2004
- 8132
-
In Vitro Iron Availability from Iron-Fortified Whole-Grain Wheat FlourKloots, Willem / Op den Kamp, Danielle / Abrahamse, Leo et al. | 2004
- 8137
-
Iron Availability from Whey Protein Hydrogels: An in Vitro StudyRemondetto, Gabriel E. / Beyssac, Erick / Subirade, Muriel et al. | 2004
- 8144
-
Effect of Intrinsic and Extrinsic Factors on the Interaction of Plant Pectin Methylesterase and Its Proteinaceous Inhibitor from Kiwi FruitLy-Nguyen, Binh / Van Loey, Ann M. / Smout, Chantal / Verlent, Isabel / Duvetter, Thomas / Hendrickx, Marc E. et al. | 2004
- 8151
-
Biologically Important Thiols in Various Vegetables and FruitsDemirkol, Omca / Adams, Craig / Ercal, Nuran et al. | 2004
- 8155
-
Hydrolysis of Nitriles Using an Immobilized Nitrilase: Applications to the Synthesis of Methionine Hydroxy Analogue DerivativesRey, Patrick / Rossi, Jean-christophe / Taillades, Jacques / Gros, Georges / Nore, Olivier et al. | 2004
- 8163
-
Synergistic Effects of Thiols and Amines on Antiradical Efficiency of Protocatechuic AcidSaito, Shizuka / Kawabata, Jun et al. | 2004
- 8169
-
Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide ScavengingDuh, Pin-Der / Yen, Gow-Chin / Yen, Wen-Jye / Wang, Bor-Sen / Chang, Lee-Wen et al. | 2004
- 8177
-
Phenolic Compounds in Olive Oils Intended for Refining: Formation of 4-Ethylphenol during Olive Paste StorageBrenes, Manuel / Romero, Concepción / García, Aranzazu / Hidalgo, Francisco J. / Ruiz-Méndez, M. V. et al. | 2004
- 8182
-
Purification and Characterization of a Milk-Clotting Aspartic Proteinase from Globe Artichoke (Cynara scolymus L.)Llorente, Berta E. / Brutti, Cristina B. / Caffini, Néstor O. et al. | 2004
- 8190
-
Compositional and Conformational Analysis of Yam Proteins by Near Infrared Fourier Transform Raman SpectroscopyLiao, Yu-Hsiu / Wang, Chih-Hsien / Tseng, Chin-Yin / Chen, Hsiu-Ling / Lin, Long-Liu / Chen, Wenlung et al. | 2004
- 8197
-
Structure−Physicochemical Function Relationships of Soybean Glycinin at Subunit Levels Assessed by Using Mutant LinesMaruyama, Nobuyuki / Prak, Krisna / Motoyama, Shiori / Choi, Seon-kang / Yagasaki, Kazuhiro / Ishimoto, Masao / Utsumi, Shigeru et al. | 2004
- 8202
-
Impact of Isolation Method on the Antioxidant Activity of Rapeseed Meal PhenolicsVuorela, Satu / Meyer, Anne S. / Heinonen, Marina et al. | 2004
- 8208
-
Antioxidant Mechanisms of Caseinophosphopeptides and Casein Hydrolysates and Their Application in Ground BeefDíaz, Mariana / Decker, Eric A. et al. | 2004
- 8214
-
Vacuum Infusion of Plant or Fungal Pectinmethylesterase and Calcium Affects the Texture and Structure of EggplantBanjongsinsiri, Panida / Shields, John / Wicker, Louise et al. | 2004
- 8224
-
Stability of Tea Catechins in the Breadmaking ProcessWang, Rong / Zhou, Weibiao et al. | 2004
- 8230
-
Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of beta-LactoglobulinWalker, M. K. / Farkas, D. F. / Anderson, S. R. / Meunier-Goddik, L. et al. | 2004
- 8230
-
Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-LactoglobulinWalker, Marcia K. / Farkas, Daniel F. / Anderson, Sonia R. / Meunier-Goddik, Lisbeth et al. | 2004
- 8230
-
Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of b-LactoglobulinWalker, M.K. et al. | 2004
- 8236
-
Effect of Electron Beam Irradiation and Storage at 5 ^oC on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant ExtractsRababah, T. / Hettiarachchy, N. / Horax, R. / Eswaranandam, S. / Mauromoustakos, A. / Dickson, J. / Niebuhr, S. et al. | 2004
- 8236
-
Effect of Electron Beam Irradiation and Storage at 5 (degree)C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant ExtractsRababah, T. et al. | 2004
- 8236
-
Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant ExtractsRababah, Taha / Hettiarachchy, Navam / Horax, Ronny / Eswaranandam, Satchithanandam / Mauromoustakos, Andronikos / Dickson, James / Niebuhr, Steven et al. | 2004
- 8242
-
Alkylresorcinols as Markers of Whole Grain Wheat and Rye in Cereal ProductsChen, Yan / Ross, Alastair B. / Åman, Per / Kamal-Eldin, Afaf et al. | 2004
- 8247
-
Implications of β-Mercaptoethanol in Relation to Folate Stability and to Determination of Folate Degradation Kinetics during Processing: A Case Study on [6S]-5-Methyltetrahydrofolic AcidIndrawati / Verlinde, Philippe / Ottoy, Frederik / Van Loey, Ann / Hendrickx, Marc et al. | 2004
- 8247
-
Implications of b-Mercaptoethanol in Relation to Folate Stability and to Determination of Folate Degradation Kinetics during Processing: A Case Study on (6S)-5-Methyltetrahydrofolic AcidIndrawati et al. | 2004
- 8247
-
Implications of beta-Mercaptoethanol in Relation to Folate Stability and to Determination of Folate Degradation Kinetics during Processing: A Case Study on [6S]-5-Methyltetrahydrofolic AcidIndrawati / Verlinde, P. / Ottoy, F. / Van Loey, A. / Hendrickx, M. et al. | 2004
- 8255
-
Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano (Origanum minutiflorum), Bay Laurel (Laurus nobilis), Spanish Lavender (Lavandula stoechas L.), and Fennel (Foeniculum vulgare) on Common Foodborne PathogensDadalioǧlu, Itir / Evrendilek, Gulsun Akdemir et al. | 2004
- 8261
-
Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne PathogensChorianopoulos, Nikos / Kalpoutzakis, Eleftherios / Aligiannis, Nektarios / Mitaku, Sofia / Nychas, George-John / Haroutounian, Serkos A. et al. | 2004
- 8268
-
Polycyclic Aromatic Hydrocarbons: Pollution and Source Analysis of a Black TeaLin, Daohui / Zhu, Lizhong et al. | 2004