Effect of High-Oleic Trait and Paste Storage Variables on Sensory Attribute Stability of Roasted Peanuts (Unknown)
- New search for: Pattee, Harold E.
- New search for: Isleib, Thomas G.
- New search for: Moore, Kim M.
- New search for: Gorbet, Daniel W.
- New search for: Giesbrecht, Francis G.
- New search for: Pattee, Harold E.
- New search for: Isleib, Thomas G.
- New search for: Moore, Kim M.
- New search for: Gorbet, Daniel W.
- New search for: Giesbrecht, Francis G.
In:
Journal of Agricultural and Food Chemistry
;
50
, 25
;
7366-7370
;
2002
- Article (Journal) / Electronic Resource
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Title:Effect of High-Oleic Trait and Paste Storage Variables on Sensory Attribute Stability of Roasted Peanuts
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Additional title:J. Agric. Food Chem.
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Contributors:Pattee, Harold E. ( author ) / Isleib, Thomas G. ( author ) / Moore, Kim M. ( author ) / Gorbet, Daniel W. ( author ) / Giesbrecht, Francis G. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 50, 25 ; 7366-7370
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Publisher:
- New search for: American Chemical Society
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Publication date:2002-12-04
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 50, Issue 25
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 7187
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Milk and Dairy Products in the 21st Century Prepared for the 50th Anniversary of the Journal of Agricultural and Food ChemistryCreamer, Lawrence K. / Pearce, Lindsay E. / Hill, Jeremy P. / Boland, Mike J. et al. | 2002
- 7194
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Recovery of Synthetic Pyrethroids in Water Samples during Storage and ExtractionLee, Sangjin / Gan, Jianying / Kabashima, J. et al. | 2002
- 7199
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SPME Applied to the Study of Volatile Organic Compounds Emitted by Three Species of Eucalyptus in SituZini, Cláudia A. / Augusto, Fabio / Christensen, Eva / Caramão, Elina B. / Pawliszyn, Janusz et al. | 2002
- 7206
-
Electrochemical Bioassay for the Investigation of Chlorpyrifos-methyl in Vine SamplesDel Carlo, Michele / Mascini, Marcello / Pepe, Alessia / Compagnone, Dario / Mascini, Marco et al. | 2002
- 7211
-
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methodsvan der Sluis, Addie A. / Dekker, Matthijs / Skrede, Grete / Jongen, Wim M. F. et al. | 2002
- 7220
-
Antioxidant and Prooxidant Effects of Phenolics on Pancreatic b-Cells in VitroLapidot, T. et al. | 2002
- 7220
-
Antioxidant and Prooxidant Effects of Phenolics on Pancreatic β-Cells in VitroLapidot, Tair / Walker, Michael D. / Kanner, Joseph et al. | 2002
- 7226
-
Effects of Dietary Anthocyanins on Tocopherols and Lipids in RatsFrank, Jan / Kamal-Eldin, Afaf / Lundh, Torbjörn / Määttä, Kaisu / Törrönen, Riitta / Vessby, Bengt et al. | 2002
- 7231
-
Whey Liquid Waste of the Dairy Industry as Raw Material for Potable Alcohol Production by Kefir GranulesAthanasiadis, I. / Boskou, D. / Kanellaki, M. / Kiosseoglou, V. / Koutinas, A. A. et al. | 2002
- 7235
-
Comparison of the Nutritional Profile of Glyphosate-Tolerant Corn Event NK603 with That of Conventional Corn (Zea mays L.)Ridley, William P. / Sidhu, Ravinder S. / Pyla, Paul D. / Nemeth, Margaret A. / Breeze, Matthew L. / Astwood, James D. et al. | 2002
- 7244
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Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory ActionMatsui, Toshiro / Ebuchi, Sumi / Kobayashi, Mio / Fukui, Keiichi / Sugita, Koichi / Terahara, Norihiko / Matsumoto, Kiyoshi et al. | 2002
- 7244
-
Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved through the a-Glucosidase Inhibitory ActionMatsui, T. et al. | 2002
- 7249
-
Low-Temperature Brewing Using Yeast Immobilized on Dried FigsBekatorou, A. / Sarellas, A. / Ternan, N. G. / Mallouchos, A. / Komaitis, M. / Koutinas, A. A. / Kanellaki, M. et al. | 2002
- 7258
-
A Novel Defensin Encoded by a Mungbean cDNA Exhibits Insecticidal Activity against BruchidChen, Kuan-Chung / Lin, Ching-Yu / Kuan, Cheng-Chun / Sung, Hsien-Yi / Chen, Ching-San et al. | 2002
- 7264
-
Copper/Zinc-Superoxide Dismutase from Lemon cDNA and Enzyme StabilityLin, Miao-Wen / Lin, Ming-Tse / Lin, Chi-Tsai et al. | 2002
- 7271
-
Effect of g-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality of Citrus clementina Hort. Ex. TanakaMahrouz, M. et al. | 2002
- 7271
-
Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality of Citrus clementina Hort. Ex. TanakaMahrouz, Mostafa / Lacroix, Monique / D'Aprano, Giuseppe / Oufedjikh, Hafida / Boubekri, Cheikh / Gagnon, Marcel et al. | 2002
- 7277
-
Stability of Dried and Intermediate Moisture Tomato Pulp during StorageGiovanelli, Gabriella / Paradiso, Angela et al. | 2002
- 7282
-
Glucosylisomaltol, a New Indicator of Browning Reaction in Baby Cereals and BreadGuerra-Hernández, Eduardo / Ramirez-Jiménez, Antonio / García-Villanova, Belen et al. | 2002
- 7288
-
Effects of High Hydrostatic Pressure Treatments on Biogenic Amine Contents in Goat Cheeses during RipeningNovella-Rodríguez, Sonia / Veciana-Nogués, M. Teresa / Saldo, Jordi / Vidal-Carou, M. Carmen et al. | 2002
- 7293
-
Removal of Cholesterol from Cheddar Cheese by β-CyclodextrinKwak, H. S. / Jung, C. S. / Shim, S. Y. / Ahn, J. et al. | 2002
- 7293
-
Removal of Cholesterol from Cheddar Cheese by b-CyclodextrinKwak, H.S. et al. | 2002
- 7299
-
Migration of Bisphenol A (BPA) from Epoxy Can Coatings to Jalapeño Peppers and an Acid Food SimulantMunguia-Lopez, Elvia M. / Peralta, Elizabeth / Gonzalez-Leon, Alberto / Vargas-Requena, Claudia / Soto-Valdez, Herlinda et al. | 2002
- 7303
-
Pesticide Residue Levels in Peppers Grown in a Greenhouse after Multiple Applications of Pyridaben and TralomethrinValverde, Antonio / Aguilera, Ana / Rodríguez, Mariano / Boulaid, Mourad / Soussi-El Begrani, Mohamed et al. | 2002
- 7308
-
Flunixin Residues in Milk after Intravenous Treatment of Dairy Cattle with 14C-FlunixinFeely, William F. / Chester-Yansen, Cheryl / Thompson, Kenneth / Campbell, John W. / Boner, Pamela L. / Liu, David D. W. / Crouch, Louis S. et al. | 2002
- 7314
-
Fatty Acid Composition and Antioxidant Levels in Muscle Tissue of Different Mediterranean Marine Species of Fish and ShellfishPassi, Siro / Cataudella, Stefano / Di Marco, Patrizia / De Simone, Francesco / Rastrelli, Luca et al. | 2002
- 7323
-
Glucosinolate Composition of Young Shoots and Flower Buds of Capers (Capparis Species) Growing Wild in TurkeyMatthäus, Bertrand / Özcan, Musa et al. | 2002
- 7326
-
Modeling of Single-Step and Multistep Adsorption Isotherms of Organic Pesticides on SoilKonda, Lívia N. / Czinkota, Imre / Füleky, György / Morovján, György et al. | 2002
- 7332
-
Effects of Fertilizer and Soil Components on Pesticide PhotolysisGraebing, Phillip / Frank, Michael / Chib, J. S. et al. | 2002
- 7340
-
Presence of Organoarsenicals Used in Cotton Production in Agricultural Water and Soil of the Southern United StatesBednar, A. J. / Garbarino, J. R. / Ranville, J. F. / Wildeman, T. R. et al. | 2002
- 7345
-
Retention of Aroma Compounds in Starch Matrices: Competitions between Aroma Compounds toward Amylose and AmylopectinArvisenet, G. / Voilley, A. / Cayot, N. et al. | 2002
- 7350
-
Volatile Fraction of Milk: Comparison between Purge and Trap and Solid Phase Microextraction TechniquesContarini, Giovanna / Povolo, Milena et al. | 2002
- 7356
-
Analytical Study of Aromatic Series in Sherry Wines Subjected to Biological AgingMoyano, Lourdes / Zea, Luis / Moreno, Juan / Medina, Manuel et al. | 2002
- 7362
-
Effect of the High-Oleic Trait on Roasted Peanut Flavor in Backcross-Derived Breeding LinesPattee, Harold E. / Isleib, Thomas G. / Gorbet, Daniel W. / Moore, Kim M. / Lopez, Yolanda / Baring, Michael R. / Simpson, Charles E. et al. | 2002
- 7366
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Effect of High-Oleic Trait and Paste Storage Variables on Sensory Attribute Stability of Roasted PeanutsPattee, Harold E. / Isleib, Thomas G. / Moore, Kim M. / Gorbet, Daniel W. / Giesbrecht, Francis G. et al. | 2002
- 7371
-
Recovery of Functional Proteins from Herring (Clupea harengus) Light Muscle by an Acid or Alkaline Solubilization ProcessUndeland, Ingrid / Kelleher, Stephen D. / Hultin, Herbert O. et al. | 2002
- 7380
-
Comparison of Protein Chemical and Physicochemical Properties of Rapeseed Cruciferin with Those of Soybean GlycininMohamad Ramlan / Maruyama, Nobuyuki / Adachi, Motoyasu / Hontani, Naho / Saka, Shiori / Kato, Noboru / Ohkawa, Yasunobu / Utsumi, Shigeru et al. | 2002
- 7386
-
The Effect of Post-Harvest and Packaging Treatments on Glucoraphanin Concentration in Broccoli (Brassica oleracea var. italica)Rangkadilok, Nuchanart / Tomkins, Bruce / Nicolas, Marc E. / Premier, Robert R. / Bennett, Richard N. / Eagling, David R. / Taylor, Paul W. J. et al. | 2002
- 7392
-
Aldehyde-Induced Xanthine Oxidase Activity in Raw MilkSteffensen, Charlotte L. / Andersen, Henrik J. / Nielsen, Jacob H. et al. | 2002
- 7396
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Antioxidant Activity of CapsinoidsRosa, Antonella / Deiana, Monica / Casu, Viviana / Paccagnini, Stefania / Appendino, Giovanni / Ballero, Mauro / Dessí, M. Assunta et al. | 2002
- 7402
-
Stabilities of Daidzin, Glycitin, Genistin, and Generation of Derivatives during Heating †Xu, Zhimin / Wu, Qiju / Godber, J. Samuel et al. | 2002
- 7407
-
Capillary Electrophoresis Determination, Synthesis, and Stability of Resveratrol and Related 3-O-b-d-GlucopyranosidesBrandolini, V. et al. | 2002
- 7407
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Capillary Electrophoresis Determination, Synthesis, and Stability of Resveratrol and Related 3-O-β-d-GlucopyranosidesBrandolini, Vincenzo / Maietti, Annalisa / Tedeschi, Paola / Durini, Elisa / Vertuani, Silvia / Manfredini, Stefano et al. | 2002
- 7412
-
Identification of the e-(g-Glutamyl)lysine Cross-Linking Sites in a-Lactalbumin Polymerized by Mammalian and Microbial TransglutaminasesLee, D.-S. et al. | 2002
- 7412
-
Identification of the ε-(γ-Glutamyl)lysine Cross-Linking Sites in α-Lactalbumin Polymerized by Mammalian and Microbial TransglutaminasesLee, Deuk-Sik / Matsumoto, Shinya / Matsumura, Yasuki / Mori, Tomohiko et al. | 2002
- 7420
-
Structure−Retrogradation Relationship of Rice Starch in Purified Starches and Cooked Rice Grains: A Statistical InvestigationYao, Yuan / Zhang, Jingmin / Ding, Xiaolin et al. | 2002
- 7426
-
Influence of Water Pressure on the Final Quality of Arabica Espresso Coffee. Application of Multivariate AnalysisAndueza, S. / Maeztu, L. / Dean, B. / de Peña, M. P. / Bello, J. / Cid, C. et al. | 2002
- 7432
-
Adsorption of Phenolic Compounds and Browning Products in White Wines by Yeasts and Their Cell WallsRazmkhab, Sahar / Lopez-Toledano, Azahara / Ortega, José M. / Mayen, Manuel / Merida, Julieta / Medina, Manuel et al. | 2002
- 7438
-
Interactions of Lipid Metabolism and Intestinal Physiology with Tremella fuciformis Berk Edible Mushroom in Rats Fed a High-Cholesterol Diet with or without NebacitinCheng, Hsing-Hsien / Hou, Wen-Chi / Lu, Mei-Ling et al. | 2002
- 7444
-
Protein Extraction from Heat-Stabilized Defatted Rice Bran. 1. Physical Processing and Enzyme TreatmentsTang, Shanhu / Hettiarachchy, Navam S. / Shellhammer, Thomas H. et al. | 2002
- 7449
-
Antioxidant and Antiproliferative Activities of Common FruitsSun, Jie / Chu, Yi-Fang / Wu, Xianzhong / Liu, Rui Hai et al. | 2002
- 7455
-
Development of Enzyme-Linked Immunosorbent Assay for Evaluation of Chapati-Making Quality of Wheat VarietiesManohar, R. Sai et al. | 2002
- 7461
-
Anthocyanin Color Behavior and Stability during Storage: Effect of Intermolecular CopigmentationEiro, Maarit J. / Heinonen, Marina et al. | 2002
- 7467
-
Role of N-Acetylglutamate Concentration and Ornithine Transport into Mitochondria in Urea Synthesis of Rats Given Proteins of Different QualityTujioka, Kazuyo / Lyou, Sunok / Hirano, Emi / Sano, Atushi / Hayase, Kazutoshi / Yoshida, Akira / Yokogoshi, Hidehiko et al. | 2002
- 7472
-
Pinostrobin from Honey and Thai Ginger (Boesenbergia pandurata): A Potent Flavonoid Inducer of Mammalian Phase 2 Chemoprotective and Antioxidant EnzymesFahey, Jed W. / Stephenson, Katherine K. et al. | 2002
- 7477
-
Incidence, Level, and Behavior of Aflatoxins during Coffee Bean Roasting and DecaffeinationSoliman, K. M. et al. | 2002
- 7482
-
Levels of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans in Food of Animal Origin. The Swiss Dioxin Monitoring ProgramSchmid, Peter / Gujer, Erika / Degen, Silvia / Zennegg, Markus / Kuchen, Arnold / Wüthrich, Claude et al. | 2002
- 7488
-
Behavior of Some Solid Food Simulants in Contact with Several Plastics Used in Microwave OvensNerín, Cristina / Acosta, Domingo et al. | 2002
- 7493
-
Biodegradation of Ochratoxin A by Fungi Isolated from GrapesAbrunhosa, Luís / Serra, Rita / Venâncio, Armando et al. | 2002
- 7497
-
Recent Books, Late Fall 2002| 2002