The chemistry of several novel bioconversion lignins (English)
- New search for: Glasser, Wolfgang G.
- New search for: Barnett, Charlotte A.
- New search for: Muller, Peter C.
- New search for: Sarkanen, Kyosti V.
- New search for: Glasser, Wolfgang G.
- New search for: Barnett, Charlotte A.
- New search for: Muller, Peter C.
- New search for: Sarkanen, Kyosti V.
In:
Journal of Agricultural and Food Chemistry
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31
, 5
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921-930
;
1983
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The chemistry of several novel bioconversion lignins
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Additional title:J. Agric. Food Chem.
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Contributors:Glasser, Wolfgang G. ( author ) / Barnett, Charlotte A. ( author ) / Muller, Peter C. ( author ) / Sarkanen, Kyosti V. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 31, 5 ; 921-930
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Publisher:
- New search for: American Chemical Society
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Publication date:1983-09-01
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 31, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 921
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The chemistry of several novel bioconversion ligninsGlasser, Wolfgang G. / Barnett, Charlotte A. / Muller, Peter C. / Sarkanen, Kyosti V. et al. | 1983
- 930
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Partial characterization of condensate derived from volatiles-sublimate of homogenized leaf-cured burley tobacco during storageAndersen, Roger A. et al. | 1983
- 934
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Quinolizidine alkaloids in seeds of Lupinus mutabilisHatzold, Thomas / Elmadfa, Ibrahim / Gross, Rainer / Wink, Michael / Hartmann, Thomas / Witte, Ludger et al. | 1983
- 939
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Lectins in wheat gluten proteinsConcon, Jose M. / Newburg, David S. / Eades, Stanley N. et al. | 1983
- 942
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Immunochemical and physical properties of peptic-digested ovomucoidMatsuda, Tsukasa / Watanabe, Kenji / Nakamura, Ryo et al. | 1983
- 947
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Protein nutritional value of sweet potato flourWalter, William M. / Catignani, George L. / Yow, Leslie L. / Porter, David H. et al. | 1983
- 949
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Pectic substances in raw and cooked, fresh or processed Spanish vegetablesVidal-Valverde, Concepcion / Perez Lopez, Manuel / Rojas-Hidalgo, Enrique et al. | 1983
- 953
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Characterization of sunflower proteinKabirullah, M. / Wills, Ron B. H. et al. | 1983
- 957
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Improved separation of green and soluble leaf proteins by pH shiftMerodio, Carmen / Martin, Mercedes / Sabater, Bartolome et al. | 1983
- 959
-
Studies on linseed proteinsMadhusudhan, K. T. / Singh, Narendra et al. | 1983
- 963
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Two-dimensional electrophoretic analysis of soybean proteinsLei, Mei Guey / Tyrell, Dana / Bassette, Richard / Reeck, Gerald R. et al. | 1983
- 968
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Amidation or esterification of bovine .beta.-lactoglobulin to form positively charged proteinsMattarella, Nina L. / Creamer, Lawrence K. / Richardson, Thomas et al. | 1983
- 972
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Physicochemical and functional properties of positively charged derivatives of bovine .beta.-lactoglobulinMattarella, Nina L. / Richardson, Thomas et al. | 1983
- 978
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Determination of acetaldehyde in Streptococcus lactis cultures as 2,4-dinitrophenylhydrazone by high-performance liquid chromatographySchmidt, Ronald H. / Davidson, Suzanne M. / Lowry, Sybil P. et al. | 1983
- 980
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Protection of vitamin C by sugars and their hydrogenated derivativesBirch, Gordon G. / Pepper, Tammy et al. | 1983
- 985
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Determination of sugars in yogurt by gas chromatographyLi, Betty W. / Schuhmann, Priscilla J. / Holden, Joanne M. et al. | 1983
- 989
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Nutritional value of the fluted pumpkin (Telfaria occidentalis)Longe, Oyebiodun G. / Farinu, Gabriel O. / Fetuga, Babatunde L. et al. | 1983
- 993
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Factors affecting the binding of chlorogenic acid to fraction 1 leaf proteinBarbeau, William E. / Kinsella, John E. et al. | 1983
- 998
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Formation of aroma components from nonvolatile precursors in passion fruitEngel, Karl Heinz / Tressl, Roland et al. | 1983
- 1002
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Metabolism of limonoids by Arthrobacter globiformis II: basis for a practical means of reducing the limonin content of orange juice by immobilized cellsHasegawa, Shin / Pelton, Vickie A. / Bennett, Raymond D. et al. | 1983
- 1005
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Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate productsMacLeod, Alexander J. / Pieris, Nirmala M. et al. | 1983
- 1009
-
Irradiation of potatoes: influence on wound periderm formation and on resistance to soft rotGhanekar, Ashok S. / Padwal-Desai, Sharad R. / Nadkarni, G. B. et al. | 1983
- 1013
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Dietary fiber content of eleven tropical fruits and vegetablesLund, Eric D. / Smoot, John M. / Hall, Nancy T. et al. | 1983
- 1016
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A study of the mutagenicity of irradiated sugar solutions: implications for the radiation preservation of subtropical fruitsNiemand, Johannes G. / Den Drijver, Laetitia / Pretorius, Clasina J. / Holzapfel, Cedric W. / Van der Linde, Hendrik J. et al. | 1983
- 1020
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Mutagenicity of extracts of some vegetables commonly consumed in the NetherlandsVan der Hoeven, Jan C. / Lagerweij, Willy J. / Bruggeman, Irene M. / Voragen, Fons G. / Koeman, Jan H. et al. | 1983
- 1026
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Determination of nitrite and volatile nitrosamines in animal dietsRagelis, Edward P. / Edwards, Gordon S. / Coombs, James R. / Reisch, John W. et al. | 1983
- 1030
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Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beefHartman, Guy J. / Jin, Qi Zhang / Collins, George J. / Lee, Ken N. / Ho, Chi Tang / Chang, Stephen S. et al. | 1983
- 1033
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Determination of N-nitrosoproline and N-nitrososarcosine in malt and beerSen, Nrisinha P. / Tessier, Lyne / Seaman, Stephen W. et al. | 1983
- 1036
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Ergosterol, ergosta-4,6,8(14),22-tetraen-3-one, ergosterol peroxide and chitin in ergoty barley, rye and other grassesSeitz, Larry M. / Pomeranz, Yeshajahu et al. | 1983
- 1039
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Effect of sodium nitrite on aflatoxin production in pork sausage at different temperatures and the effect of nitrate on growth of Aspergillus parasiticus in cultureObioha, Wilfred I. / Stahr, Henry M. / Kraft, Allen A. et al. | 1983
- 1043
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Inhibition of bacterial growth by Maillard reaction productsEinarsson, Hjoerleifur / Snygg, Benkt Goeran / Eriksson, Caj et al. | 1983
- 1047
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Trace analysis of cinnamaldehyde in animal feed, human urine, and wastewater by electron capture gas chromatographyBlakemore, William M. / Thompson, Harold C. et al. | 1983
- 1052
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Identification of sheep liver volatilesLorenz, Gabriele / Stern, Donald J. / Flath, Robert A. / Haddon, William F. / Tillin, Sandra J. / Teranishi, Roy et al. | 1983
- 1057
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Dynamic heated headspace analyses of volatile organic compounds present in fish tissue samplesReinert, Kevin H. / Hunter, J. V. / Sabatino, T. et al. | 1983
- 1060
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Degradation of the tri-n-butyltin species in waterMaguire, R. James / Carey, John H. / Hale, Elizabeth J. et al. | 1983
- 1065
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Photolysis rates of (2,4,5-trichlorophenoxy)acetic acid and 4-amino-3,5,6-trichloropicolinic acid in natural watersSkurlatov, Yuri I. / Zepp, Richard G. / Baughman, George L. et al. | 1983
- 1071
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Reductive transformations of nitrate with 3,4-dichloroaniline and related compounds by Escherichia coliBunce, Nigel J. / Merrick, Robert L. / Corke, Charles T. et al. | 1983
- 1076
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Fate of dieldrin in radishesStratton, George D. / Wheeler, Willis B. et al. | 1983
- 1080
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Metabolism of fenvalerate by a chicken liver enzyme preparationAkhtar, M. Humayoun et al. | 1983
- 1083
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Polynuclear aromatic hydrocarbons in some Nigerian preserved freshwater fish speciesAfolabi, Oladapo A. / Adesulu, Esther A. / Oke, Olusegun L. et al. | 1983
- 1091
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Oxime ether pyrethroids and hydroxylamine ether propyrethroids: photochemistry, biological activity, and metabolismBrown, Mark A. / Gammon, Derek W. / Casida, John E. et al. | 1983
- 1096
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Direct synthesis of dipteran sex pheromones by the Wittig reaction in a heterogeneous mediumLe Bigot, Yves / Delmas, Michel / Gaset, Antoine et al. | 1983
- 1099
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Ultraviolet irradiation of an aqueous solution of prometryn in the presence of humic materialsKhan, Shahamat U. / Gamble, Donald S. et al. | 1983
- 1104
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Singlet oxygen generation on soil surfacesGohre, Kirk / Miller, Glenn C. et al. | 1983
- 1109
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Simultaneous dermal exposure to captan and benomyl by strawberry harvestersZweig, Gunter / Gao, Ruyu / Popendorf, William et al. | 1983
- 1113
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Involvement of oxygen in the photoreactions of cypermethrin and other halogenated pyrethroidsRuzo, Luis O. et al. | 1983
- 1115
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Inhibition of sugar-amine browning by aspartic and glutamic acidsNafisi, Karim / Markakis, Pericles et al. | 1983
- 1117
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Methylation of deoxyribonucleic acid in the rat by the mushroom poison gyromitrinMeier-Bratschi, Annelis / Carden, Brian M. / Luethy, Juerg / Lutz, Werner K. / Schlatter, Christian et al. | 1983
- 1120
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Effect of bioregulators on the accumulation of rubber in guayuleHayman, Ernest / Yokoyama, Henry / Gold, Seth et al. | 1983
- 1122
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High levels of ochratoxins A and B in moldy bread responsible for mycotoxicosis in farm animalsVisconti, Angelo / Bottalico, Antonio et al. | 1983
- 1123
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Uptake and persistence of metalaxyl in sunflower plantsMarucchini, Cesare / Patumi, Maurizio / Zazzerini, Antonio et al. | 1983
- 1125
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Identification of an important new flavor compound in Concord grape: ethyl-3-mercaptopropionateKolor, Michael G. et al. | 1983
- 1127
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Polyethylene glycol pretreatment reduces pyrethroid adsorption to glass surfacesHelmuth, Donald W. / Ghiasuddin, Syed M. / Soderlund, David M. et al. | 1983
- 1130
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Correction| 1983
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Masthead| 1983