Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions (English)
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- New search for: Espert, María
- New search for: Borreani, J.
- New search for: Hernando, I.
- New search for: Quiles, A.
- New search for: Salvador, Ana
- New search for: Sanz Taberner, Teresa
- New search for: Espert, María
- New search for: Borreani, J.
- New search for: Hernando, I.
- New search for: Quiles, A.
- New search for: Salvador, Ana
- New search for: Sanz Taberner, Teresa
- New search for: Ministerio de Economía, Industria y Competitividad (España)
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Title:Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions
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Contributors:Espert, María ( author ) / Borreani, J. ( author ) / Hernando, I. ( author ) / Quiles, A. ( author ) / Salvador, Ana ( author ) / Sanz Taberner, Teresa ( author ) / Ministerio de Economía, Industria y Competitividad (España)
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Publication date:2017-01-27
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Remarks:doi:10.1016/j.foodhyd.2017.01.030
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 540
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DDC: 540 -
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