Redox processes in pressurised smoked salmon studied by resonance Raman spectroscopy (English)
- New search for: Tintchev, Filip
- New search for: Kuhlmann, Uwe
- New search for: Wackerbarth, Hainer
- New search for: Töpfl, Stefan
- New search for: Heinz, Volker
- New search for: Knorr, Dietrich
- New search for: Hildebrandt, Peter
- New search for: Tintchev, Filip
- New search for: Kuhlmann, Uwe
- New search for: Wackerbarth, Hainer
- New search for: Töpfl, Stefan
- New search for: Heinz, Volker
- New search for: Knorr, Dietrich
- New search for: Hildebrandt, Peter
In:
Food Chemistry
;
112
, 2
;
482-486
;
2008
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Redox processes in pressurised smoked salmon studied by resonance Raman spectroscopy
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Contributors:Tintchev, Filip ( author ) / Kuhlmann, Uwe ( author ) / Wackerbarth, Hainer ( author ) / Töpfl, Stefan ( author ) / Heinz, Volker ( author ) / Knorr, Dietrich ( author ) / Hildebrandt, Peter ( author )
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Published in:Food Chemistry ; 112, 2 ; 482-486
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2008-05-26
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 112, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 279
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Some biochemical aspects pertaining to beef eating quality and consumer health: A reviewMuchenje, V. / Dzama, K. / Chimonyo, M. / Strydom, P.E. / Hugo, A. / Raats, J.G. et al. | 2008
- 290
-
Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnusYilmaztekin, Murat / Erten, Huseyin / Cabaroglu, Turgut et al. | 2008
- 295
-
Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish originsFuentes, A. / Fernández-Segovia, I. / Escriche, I. / Serra, J.A. et al. | 2008
- 303
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Antioxidant capacity and phenol content of selected Algerian medicinal plantsAtmani, Dina / Chaher, Nassima / Berboucha, Meriem / Ayouni, Karima / Lounis, Hakima / Boudaoud, Hania / Debbache, Nadjet / Atmani, Djebbar et al. | 2008
- 310
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Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteinsArmenta, Roberto E. / Guerrero-Legarreta, Isabel et al. | 2008
- 316
-
Effects of oven-drying, roasting, and explosive puffing process on isoflavone distributions in soybeansLee, SeungWook / Lee, JaeHwan et al. | 2008
- 321
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Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New BrunswickYuan, Yvonne V. / Westcott, Neil D. / Hu, Chun / Kitts, David D. et al. | 2008
- 329
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Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honeyEscriche, I. / Visquert, M. / Juan-Borrás, M. / Fito, P. et al. | 2008
- 339
-
Anti-hydrogen peroxide activity of fish and soy sauceAoshima, H. / Ooshima, S. et al. | 2008
- 344
-
Effect of heating on solid b-caroteneQiu, D. / Chen, Z. R. / Li, H. R. et al. | 2009
- 344
-
Effect of heating on solid β-caroteneQiu, Dan / Chen, Zhi-Rong / Li, Hao-Ran et al. | 2008
- 350
-
Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharidesWang, Jing / Sun, Baoguo / Cao, Yanping / Tian, Yuan et al. | 2008
- 354
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Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linkingAhhmed, Abdulatef Mrghni / Kuroda, Rumiko / Kawahara, Satoshi / Ohta, Kazuyoshi / Nakade, Koji / Aoki, Takayoshi / Muguruma, Michio et al. | 2008
- 362
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Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storageRodríguez, Alicia / Carriles, Nicolás / Gallardo, José M. / Aubourg, Santiago P. et al. | 2008
- 369
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Biological functions of a synthetic compound, octadeca-9,12-dienyl-3,4,5-hydroxybenzoate, from gallic acid–linoleic acid esterJang, Aera / Lee, Na-Young / Lee, Bong-Deok / Kim, Tae Hoon / Son, Jun Ho / An, Bong Jeun / Jo, Cheorun et al. | 2008
- 374
-
Antiproliferative and antioxidant activities of common vegetables: A comparative studyBoivin, Dominique / Lamy, Sylvie / Lord-Dufour, Simon / Jackson, Jessica / Beaulieu, Edith / Côté, Martine / Moghrabi, Albert / Barrette, Stéphane / Gingras, Denis / Béliveau, Richard et al. | 2008
- 381
-
Comparative study of the aromatic profile of different kinds of wine cork stoppersCulleré, L. / Cacho, J. / Ferreira, V. et al. | 2008
- 388
-
Effect of oxidative deterioration on flavour and aroma components of lemon oilNguyen, Hue / Campi, Eva M. / Roy Jackson, W. / Patti, Antonio F. et al. | 2008
- 394
-
Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomaceZhou, Shao-huan / Fang, Zhong-xiang / Lü, Yuan / Chen, Jian-chu / Liu, Dong-hong / Ye, Xing-qian et al. | 2008
- 400
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Free radical generation in uncooked carrot (Daucus carota) root tissue after cell disruption – A model for chemical reactions during masticationPirker, Katharina F. / Stolze, Klaus / Reichenauer, Thomas G. / Goodman, Bernard A. et al. | 2008
- 406
-
Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jamBesbes, Souhail / Drira, Lobna / Blecker, Christophe / Deroanne, Claude / Attia, Hamadi et al. | 2008
- 412
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Additions of caffeic acid, ascorbyl palmitate or γ-tocopherol to fish oil-enriched energy bars affect lipid oxidation differentlyHorn, Anna Frisenfeldt / Nielsen, Nina Skall / Jacobsen, Charlotte et al. | 2008
- 412
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Additions of caffeic acid, ascorbyl palmitate or g-tocopherol to fish oil-enriched energy bars affect lipid oxidation differentlyHorn, A. F. / Nielsen, N. S. / Jacobsen, C. et al. | 2009
- 421
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Identification and Maillard reaction activities of dilauryl mannose isomers formed during lipase-catalyzed condensationZhang, Wenbin / Jia, Chengsheng / Wang, Yinjiao / Kim, Jin Moon / Jiang, Pingping / Zhang, Xiaoming et al. | 2008
- 428
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Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarpYang, Bao / Jiang, Yueming / Wang, Rui / Zhao, Mouming / Sun, Jian et al. | 2008
- 432
-
New genera of yeasts for over-lees aging of red winePalomero, F. / Morata, A. / Benito, S. / Calderón, F. / Suárez-Lepe, J.A. et al. | 2008
- 442
-
Identification of a cysteine proteinase from Jumbo squid (Dosidicus gigas) hepatopancreas as cathepsin LCardenas-Lopez, Jose Luis / Haard, Norman F. et al. | 2008
- 448
-
Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during fryingRossi, M. / Alamprese, C. / Ratti, S. / Riva, M. et al. | 2008
- 454
-
Polyphenolic compounds and antioxidant properties of selected China winesLi, Hua / Wang, Xiaoyu / Li, Yong / Li, Peihong / Wang, Hua et al. | 2008
- 461
-
Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beansSreedhar, R.V. / Roohie, K. / Maya, P. / Venkatachalam, L. / Bhagyalakshmi, N. et al. | 2008
- 469
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Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein sourceCheng, Jiyu / Zhou, Shaohuan / Wu, Dan / Chen, Jianchu / Liu, Donghong / Ye, Xingqian et al. | 2008
- 474
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Occurrence of biogenic amines in wine: The role of grapesDel Prete, V. / Costantini, A. / Cecchini, F. / Morassut, M. / Garcia-Moruno, E. et al. | 2008
- 482
-
Redox processes in pressurised smoked salmon studied by resonance Raman spectroscopyTintchev, Filip / Kuhlmann, Uwe / Wackerbarth, Hainer / Töpfl, Stefan / Heinz, Volker / Knorr, Dietrich / Hildebrandt, Peter et al. | 2008
- 487
-
Application of flow injection analysis for determining sulphites in food and beverages: A reviewRuiz-Capillas, Claudia / Jiménez-Colmenero, Francisco et al. | 2008
- 494
-
Flow injection analysis of total curcuminoids in turmeric and total antioxidant capacity using 2,2′-diphenyl-1-picrylhydrazyl assayThongchai, Wisanu / Liawruangrath, Boonsom / Liawruangrath, Saisunee et al. | 2008
- 494
-
Flow injection analysis of total curcuminoids in turmeric and total antioxidant capacity using 2,2prime-diphenyl-1-picrylhydrazyl assayThongchai, W. / Liawruangrath, B. / Liawruangrath, S. et al. | 2009
- 500
-
Contribution to explanation of the effect of supplemented creatine in human metabolismNavrátil, T. / Kohlíková, E. / Petr, M. / Heyrovský, M. / Pelclová, D. / Přistoupilová, K. / Přistoupil, T.I. / Šenholdová, Z. et al. | 2008
- 507
-
Investigation of folic acid stability in fortified instant Asian noodles by use of capillary electrophoresisHau Fung Cheung, Rodney / Hughes, Jeff G. / Marriott, Philip J. / Small, Darryl M. et al. | 2008
- 515
-
Presence of the biocide ortho-phenylphenol in canned soft drinks in the United States and GermanyCoelhan, Mehmet / Yu, Jim T. / Roberts, A. Lynn et al. | 2008
- 520
-
Accumulation of arsenic in different fresh water fish species – potential contribution to high arsenic intakesShah, Abdul Qadir / Kazi, Tasneem Gul / Arain, Muhammad Balal / Jamali, Muhammad Khan / Afridi, Hassan Imran / Jalbani, Nusrat / Baig, Jamil Ahmed / Kandhro, Ghulam Abbas et al. | 2008
- IFC
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Editorial Board / Aims & Scope| 2008