Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes (English)
- New search for: Beverlya, Richelle L.
- New search for: Janes, Marlene E.
- New search for: Prinyawiwatkula, Witoon
- New search for: No, Hong K.
- New search for: Beverlya, Richelle L.
- New search for: Janes, Marlene E.
- New search for: Prinyawiwatkula, Witoon
- New search for: No, Hong K.
In:
Food Microbiology
;
25
, 3
;
534-537
;
2007
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes
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Contributors:Beverlya, Richelle L. ( author ) / Janes, Marlene E. ( author ) / Prinyawiwatkula, Witoon ( author ) / No, Hong K. ( author )
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Published in:Food Microbiology ; 25, 3 ; 534-537
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2007-11-12
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Size:4 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 25, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 429
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Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter culturesSantivarangkna, C. / Higl, B. / Foerst, P. et al. | 2007
- 442
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Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein contentPescuma, Micaela / Hébert, Elvira María / Mozzi, Fernanda / Font de Valdez, Graciela et al. | 2008
- 452
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Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reactionRiyaz-Ul-Hassan, Syed / Verma, Vijeshwar / Qazi, Ghulam Nabi et al. | 2008
- 460
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Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurriesPal, Amit / Labuza, Theodore P. / Diez-Gonzalez, Francisco et al. | 2008
- 471
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Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meatsNguyen, V.T. / Gidley, M.J. / Dykes, G.A. et al. | 2008
- 479
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Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juicesMosqueda-Melgar, Jonathan / Raybaudi-Massilia, Rosa M. / Martín-Belloso, Olga et al. | 2008
- 492
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Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methodsChen, Hsi-Chia / Wang, Sheng-Yao / Chen, Ming-Ju et al. | 2008
- 502
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Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milkAlomar, J. / Loubiere, P. / Delbes, C. / Nouaille, S. / Montel, M.C. et al. | 2008
- 509
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Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4°CNtzimani, Athina G. / Paleologos, Evangelos K. / Savvaidis, Ioannis N. / Kontominas, Michael G. et al. | 2007
- 509
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Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4degreeCNtzimani, A. G. / Paleologos, E. K. / Savvaidis, I. N. / Kontominas, M. G. et al. | 2008
- 518
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Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0–2°CRavi Sankar, C.N. / Lalitha, K.V. / Jose, Leema / Manju, S. / Gopal, T.K.S. et al. | 2007
- 518
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Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2degreeCRavi Sankar, C. N. / Lalitha, K. V. / Jose, L. / Manju, S. / Gopal, T. K. et al. | 2008
- 529
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Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herringLyhs, Ulrike / Björkroth, Johanna K. et al. | 2007
- 534
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Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenesBeverlya, Richelle L. / Janes, Marlene E. / Prinyawiwatkula, Witoon / No, Hong K. et al. | 2007
- 538
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Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005Little, C.L. / Richardson, J.F. / Owen, R.J. / de Pinna, E. / Threlfall, E.J. et al. | 2008
- 544
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Corrigendum to “Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination” [Food Microbiol. 25 (2007) 202–206]Gounina-Allouane, Rabia / Broussolle, Véronique / Carlin, Frédéric et al. | 2007
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Calendar| 2008
- IFC
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IFC: Editorial Board etc.| 2008