Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths (English)
- New search for: Fan, Shuxiang
- New search for: Li, Changying
- New search for: Huang, Wenqian
- New search for: Chen, Liping
- New search for: Fan, Shuxiang
- New search for: Li, Changying
- New search for: Huang, Wenqian
- New search for: Chen, Liping
In:
Postharvest Biology and Technology
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134
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55-66
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2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths
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Contributors:Fan, Shuxiang ( author ) / Li, Changying ( author ) / Huang, Wenqian ( author ) / Chen, Liping ( author )
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Published in:Postharvest Biology and Technology ; 134 ; 55-66
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Publication date:2017-08-13
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 134
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Postharvest fumigation of California table grapes with ozone to control Western black widow spider (Araneae: Theridiidae)Walse, Spencer S. / Tebbets, J. Steven / Leesch, James G. et al. | 2017
- 5
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Efficacy of cell free supernatant from Bacillus subtilis ET-1, an Iturin A producer strain, on biocontrol of green and gray moldAmbrico, Alfredo / Trupo, Mario et al. | 2017
- 11
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Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stressBellincontro, Andrea / Prosperi, Paolo / De Santis, Diana / Botondi, Rinaldo / Mencarelli, Fabio et al. | 2017
- 17
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Identification of secondary metabolite biosynthetic gene clusters associated with the infection of citrus fruit by Penicillium digitatumZhu, Congyi / Sheng, Donglai / Wu, Xiaodan / Wang, Mingshuang / Hu, Xu / Li, Hongye / Yu, Dongliang et al. | 2017
- 22
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Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatmentSalazar-Salas, Nancy Y. / Valenzuela-Ponce, Lourdes / Vega-Garcia, Misael O. / Pineda-Hidalgo, Karen V. / Vega-Alvarez, Milton / Chavez-Ontiveros, Jeanett / Delgado-Vargas, Francisco / Lopez-Valenzuela, Jose A. et al. | 2017
- 31
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Ethanol fumigation combined with and without nitrogen gas delays potato greening and inhibits glycoalkaloids generation under lightDong, Tiantian / Meng, Weiqin / Shi, Jingying / Jiang, Cai-Zhong / Wang, Qingguo et al. | 2017
- 38
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Effects of micronutrient fertilization on the overall quality of raw and minimally processed potatoesIerna, Anita / Pellegrino, Alessandra / Malvuccio, Angelo et al. | 2017
- 45
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Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruitYuan, Ziyi / Deng, Lili / Yin, Baofeng / Yao, Shixiang / Zeng, Kaifang et al. | 2017
- 55
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Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengthsFan, Shuxiang / Li, Changying / Huang, Wenqian / Chen, Liping et al. | 2017
- 67
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Nanocoating with extract of tarbush to retard Fuji apples senescenceDe León-Zapata, Miguel A. / Pastrana-Castro, Lorenzo / Barbosa-Pereira, Letricia / Rua-Rodríguez, María Luisa / Saucedo, Saul / Ventura-Sobrevilla, Janeth M. / Salinas-Jasso, Thalia A. / Rodríguez-Herrera, Raul / Aguilar, Cristóbal N. et al. | 2017
- 76
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Impact of controlled atmosphere scheduling on strawberry and imported avocado fruitAlamar, M. Carmen / Collings, Emma / Cools, Katherine / Terry, Leon A. et al. | 2017
- 87
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Analysis of the inhibitory effect of 1-Methylcyclopropene on skin greasiness in postharvest apples by revealing the changes of wax constituents and gene expressionYang, Yanqing / Zhou, Bin / Wang, Cong / Lv, Yanrong / Liu, Cuihua / Zhu, Xianbo / Ren, Xiaolin et al. | 2017
- 98
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Ethylene effects on apple fruit cuticular wax composition and content during cold storageLi, Fujun / Min, Dedong / Song, Baicheng / Shao, Shujun / Zhang, Xinhua et al. | 2017
- 106
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Evaluation of methods for determining rachis browning in table grapesBahar, A. / Kaplunov, T. / Alchanatis, V. / Lichter, A. et al. | 2017
- 114
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Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruitLi, Shunfeng / Zhang, Lihua / Liu, Mengpei / Wang, Xiaoyuan / Zhao, Guangyuan / Zong, Wei et al. | 2017
- 122
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Corrigendum to ‘Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions’ Postharvest Biology and Technology 129 (2017) 118-128Zudaire, Lorena / Viñas, Inmaculada / Abadias, Maribel / Simó, Joan / Echeverria, Gemma / Plaza, Lucía / Aguiló-Aguayo, Ingrid et al. | 2017
- IFC
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Editorial Board Page/Cover image legend if applicable| 2017