Variability in gene content and expression of the thioredoxin system in Oenococcus oeni (English)
- New search for: Margalef-Català, Mar
- New search for: Stefanelli, Elena
- New search for: Araque, Isabel
- New search for: Wagner, Karoline
- New search for: Felis, Giovanna E.
- New search for: Bordons, Albert
- New search for: Torriani, Sandra
- New search for: Reguant, Cristina
- New search for: Margalef-Català, Mar
- New search for: Stefanelli, Elena
- New search for: Araque, Isabel
- New search for: Wagner, Karoline
- New search for: Felis, Giovanna E.
- New search for: Bordons, Albert
- New search for: Torriani, Sandra
- New search for: Reguant, Cristina
In:
Food Microbiology
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61
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23-32
;
2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Variability in gene content and expression of the thioredoxin system in Oenococcus oeni
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Contributors:Margalef-Català, Mar ( author ) / Stefanelli, Elena ( author ) / Araque, Isabel ( author ) / Wagner, Karoline ( author ) / Felis, Giovanna E. ( author ) / Bordons, Albert ( author ) / Torriani, Sandra ( author ) / Reguant, Cristina ( author )
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Published in:Food Microbiology ; 61 ; 23-32
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-08-19
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 61
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfacesHuang, Yaoxin / Ye, Mu / Cao, Xinang / Chen, Haiqiang et al. | 2016
- 5
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Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazardsRoccato, Anna / Uyttendaele, Mieke / Barrucci, Federica / Cibin, Veronica / Favretti, Michela / Cereser, Andrea / Cin, Marta Dal / Pezzuto, Alessandra / Piovesana, Alessia / Longo, Alessandra et al. | 2016
- 14
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Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumerTaniwaki, Marta H. / Frisvad, Jens C. / Ferranti, Larissa S. / de Souza Lopes, Aline / Larsen, Thomas O. / Fungaro, Maria Helena P. / Iamanaka, Beatriz T. et al. | 2016
- 23
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Variability in gene content and expression of the thioredoxin system in Oenococcus oeniMargalef-Català, Mar / Stefanelli, Elena / Araque, Isabel / Wagner, Karoline / Felis, Giovanna E. / Bordons, Albert / Torriani, Sandra / Reguant, Cristina et al. | 2016
- 33
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Advances in the genomics and metabolomics of dairy lactobacilli: A reviewStefanovic, Ewelina / Fitzgerald, Gerald / McAuliffe, Olivia et al. | 2016
- 50
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The microbiology of beef carcasses and primals during chilling and commercial storageReid, Rachael / Fanning, Séamus / Whyte, Paul / Kerry, Joe / Lindqvist, Roland / Yu, Zhongyi / Bolton, Declan et al. | 2016
- 58
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Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °CChen, Huibin / Wang, Meiying / Lin, Xiangzhi / Shi, Caihua / Liu, Zhiyu et al. | 2016
- 66
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Survival of Streptococcus suis, Streptococcus dysgalactiae and Trueperella pyogenes in dry-cured Iberian pork shoulders and loinsCardoso-Toset, F. / Luque, I. / Morales-Partera, A. / Galán-Relaño, A. / Barrero-Domínguez, B. / Hernández, M. / Gómez-Laguna, J. et al. | 2016
- 72
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Prokaryotic community composition in alkaline-fermented skate (Raja pulchra)Jang, Gwang Il / Kim, Gahee / Hwang, Chung Yeon / Cho, Byung Cheol et al. | 2016
- 83
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Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and SaccharomycopsisLi, Pan / Lin, Weifeng / Liu, Xiong / Wang, Xiaowen / Gan, Xing / Luo, Lixin / Lin, Wei-Tie et al. | 2016
- 93
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Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruitGrzegorczyk, Monika / Żarowska, Barbara / Restuccia, Cristina / Cirvilleri, Gabriella et al. | 2016
- 102
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Application of phage therapy during bivalve depuration improves Escherichia coli decontaminationPereira, Carla / Moreirinha, Catarina / Teles, Luís / Rocha, Rui J.M. / Calado, Ricardo / Romalde, Jesús L. / Nunes, Maria L. / Almeida, Adelaide et al. | 2016
- 113
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Comparison of three extraction methods to detect noroviruses in dairy productsHennechart-Collette, Catherine / Martin-Latil, Sandra / Fraisse, Audrey / Perelle, Sylvie et al. | 2016
- 120
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The influence of dissolved oxygen level and medium on biofilm formation by Campylobacter jejuniTeh, Amy Huei Teen / Lee, Sui Mae / Dykes, Gary A. et al. | 2016
- 126
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Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formationCarpino, Stefania / Randazzo, Cinzia L. / Pino, Alessandra / Russo, Nunziatina / Rapisarda, Teresa / Belvedere, Gianni / Caggia, Cinzia et al. | 2016
- 136
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Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterizationDomizio, P. / Liu, Y. / Bisson, L.F. / Barile, D. et al. | 2016
- 150
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Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olivesMartorana, Alessandra / Alfonzo, Antonio / Gaglio, Raimondo / Settanni, Luca / Corona, Onofrio / La Croce, Francesco / Vagnoli, Paola / Caruso, Tiziano / Moschetti, Giancarlo / Francesca, Nicola et al. | 2016
- I
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Calendar| 2016
- IBC
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Editorial Board| 2016