Structure and bioactivity of apple pectin isolated with arabinanase and mannanase (English)
- New search for: Wikiera, Agnieszka
- New search for: Kozioł, Agata
- New search for: Mika, Magdalena
- New search for: Stodolak, Bożena
- New search for: Wikiera, Agnieszka
- New search for: Kozioł, Agata
- New search for: Mika, Magdalena
- New search for: Stodolak, Bożena
In:
Food Chemistry
;
388
;
2022
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Structure and bioactivity of apple pectin isolated with arabinanase and mannanase
-
Contributors:Wikiera, Agnieszka ( author ) / Kozioł, Agata ( author ) / Mika, Magdalena ( author ) / Stodolak, Bożena ( author )
-
Published in:Food Chemistry ; 388
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2022-04-18
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 388
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
-
Promising energy transfer system between fuorine and nitrogen Co-doped graphene quantum dots and Rhodamine B for ratiometric and visual detection of doxycycline in foodTang, Siyuan / Chen, Da / Li, Xiameng / Wang, Changxing / Li, Tingting / Ma, Jiaxing / Guo, Guoqiang / Guo, Qinglei et al. | 2022
-
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challengesPua, Aileen / Goh, Rui Min Vivian / Huang, Yunle / Tang, Vivien Chia Yen / Ee, Kim-Huey / Cornuz, Maurin / Liu, Shao Quan / Lassabliere, Benjamin / Yu, Bin et al. | 2022
-
Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal teaZhang, Hong-Xia / Wang, Zhong-Ze / Du, Zhi-Zhi et al. | 2022
-
Effective control of microbial spoilage in soybeans by water-soluble ZnO nanoparticlesZhou, Rui / Cui, Dong-Jie / Zhao, Qi / Liu, Kai-Kai / Zhao, Wen-Bo / Liu, Qian / Ma, Ruo-Nan / Jiao, Zhen / Dong, Lin / Shan, Chong-Xin et al. | 2022
-
Characterization of electrospun nanofibers and solvent-casted films based on Centaurea arvensis anthocyanin-loaded PVA/κ-carrageenan and comparing their performance as colorimetric pH indicatorForghani, Samira / Zeynali, Fariba / Almasi, Hadi / Hamishehkar, Hamed et al. | 2022
-
Changes in the chemical, physical, and sensory properties of rice according to its germination rateKim, Dong-Shin / Kim, Qui Woung / Kim, Hoon / Kim, Hyun-Jin et al. | 2022
-
Antioxidant activity, storage stability and in vitro release of epigallocatechin-3-gallate (EGCG) encapsulated in hordein nanoparticlesSong, Hongdong / Wang, Qingyu / He, Aijing / Li, Sen / Guan, Xiao / Hu, Yawen / Feng, Siyi et al. | 2022
-
QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UVMarques, Samuel Pedro Dantas / Owen, Robert Wyn / da Silva, Ana Maria Amaral / Alves Neto, Manoel Lourenço / Trevisan, Maria Teresa Salles et al. | 2022
-
Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acidLi, Yanlei / Gao, Zhiming / Guo, Jian / Wang, Jinmei / Yang, Xiaoquan et al. | 2022
-
Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible filmCheng, Jingjing / Li, Zhengze / Wang, Jing / Zhu, Zhenbao / Yi, Jianhua / Chen, Bingcan / Cui, Leqi et al. | 2022
-
Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storageEshag Osman, Mohamed F. / Mohamed, Abdellatif A. / Mohamed Ahmed, Isam A. / Alamri, Mohammed S. / Al Juhaimi, Fahad Y. / Hussain, Shahzad / Ibraheem, Mohamed A. / Qasem, Akram A. et al. | 2022
-
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-productsMassa, Nayara Moreira Lacerda / de Oliveira, Sônia Paula Alexandrino / Rodrigues, Noádia Priscila Araújo / Menezes, Francisca Nayara Dantas Duarte / dos Santos Lima, Marcos / Magnani, Marciane / de Souza, Evandro Leite et al. | 2022
-
Ultrasonication effects on physicochemical properties of starch–lipid complexZhang, Xiaolei / Mi, Tongtong / Gao, Wei / Wu, Zhengzong / Yuan, Chao / Cui, Bo / Dai, Yangyong / Liu, Pengfei et al. | 2022
-
Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectivesFarag, Mohamed A. / Bahaa Eldin, Aya / Khalifa, Ibrahim et al. | 2022
-
Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipaseBrejchova, Kristyna / Paluchova, Veronika / Brezinova, Marie / Cajka, Tomas / Balas, Laurence / Durand, Thierry / Krizova, Marcela / Stranak, Zbynek / Kuda, Ondrej et al. | 2022
-
Effects of carboxymethyl chitosan adsorption on bioactive components of Antarctic krill oilTeng, Xin-Nan / Wang, Shu-Chang / Zeb, Liaqat / Xiu, Zhi-Long et al. | 2022
-
Development and validation of seaFAST-ICP-QMS method for determination of rare earth elements total concentrations in natural mineral watersAgnieszka Wysocka, Irena / Kaczor-Kurzawa, Dorota / Porowski, Adam et al. | 2022
-
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniquesYu, Man-Man / Fan, Ying-Chen / Zhang, Xin-Ran / Li, De-Yang / Liu, Yu-Xin / Zhou, Da-Yong / Zhu, Bei-Wei et al. | 2022
-
Insights into ultrasonic treatment on the mechanism of proteolysis and taste improvement of defective dry-cured hamZhou, Chang-Yu / Xia, Qiang / He, Jun / Sun, Yang-Ying / Dang, Ya-Li / Zhou, Guang-Hong / Geng, Fang / Pan, Dao-Dong / Cao, Jin-Xuan et al. | 2022
-
Simultaneous determination of apparent amylose, amylose and amylopectin content and classification of waxy rice using near-infrared spectroscopy (NIRS)Xie, Li-Hong / Tang, Shao-Qing / Wei, Xing-Jin / Sheng, Zhong-Hua / Shao, Gao-Neng / Jiao, Gui-Ai / Hu, Shi-Kai / Wang-Lin / Hu, Pei-Song et al. | 2022
-
Impact of hormone applications on ripening-related metabolites in Gewürztraminer grapes (Vitis vinifera L.): The key role of jasmonates in terpene modulationWang, Junfang / VanderWeide, Joshua / Yan, Yifan / Tindjau, Ricco / Pico, Joana / Deluc, Laurent / Zandberg, Wesley F. / Castellarin, Simone D. et al. | 2022
-
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materialsCavazza, Antonella / Mattarozzi, Monica / Franzoni, Arianna / Careri, Maria et al. | 2022
-
Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tendernessShao, Chen-Yang / Zhang, Yue / Lv, Hai-Peng / Zhang, Zhi-Fang / Zeng, Jian-Ming / Peng, Qun-Hua / Zhu, Yin / Lin, Zhi et al. | 2022
-
All-natural protein-polysaccharide conjugates with bead-on-a-string nanostructures as stabilizers of high internal phase emulsions for 3D printingZong, Yucheng / Kuang, Qun / Liu, Guangjian / Wang, Ren / Feng, Wei / Zhang, Hao / Chen, Zhengxing / Wang, Tao et al. | 2022
-
Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulinsMa, Jingrong / Chen, Haiming / Chen, Weijun / Wu, Jilin / Li, Zengqing / Zhang, Ming / Zhong, Qiuping / Chen, Wenxue et al. | 2022
-
Dominating roles of protein conformation and water migration in fish muscle quality: The effect of freshness and heating processYu, Yong / Tang, Mi / Dai, Hongjie / Feng, Xin / Ma, Liang / Zhang, Yuhao et al. | 2022
-
Structure identification of walnut peptides and evaluation of cellular antioxidant activityWang, Jinping / Liu, Junmei / John, Afiya / Jiang, Yueming / Zhu, Hong / Yang, Bao / Wen, Lingrong et al. | 2022
-
Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and OlfactoscanMa, Yue / Béno, Noëlle / Tang, Ke / Li, Yuanyi / Simon, Marie / Xu, Yan / Thomas-Danguin, Thierry et al. | 2022
-
Extraction, derivatization and antioxidant activities of onion polysaccharideZhou, Shiyang / Huang, Gangliang / Huang, Hualiang et al. | 2022
-
Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oilHuang, Jianhua / Chen, Chuying / Song, Zhihua / Chang, Ming / Yao, Ling / Jin, Qingzhe / Wang, Xingguo et al. | 2022
-
Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolicsGrace, Mary H. / Hoskin, Roberta T. / Hayes, Micaela / Iorizzo, Massimo / Kay, Colin / Ferruzzi, Mario G. / Lila, Mary Ann et al. | 2022
-
Editorial Board| 2022
-
Fruit quality parameters and volatile compounds from ‘Palmer’ mangoes with internal breakdownCampos Alencar Oldoni, Fernanda / Florencio, Camila / Brait Bertazzo, Giovana / Aparecida Grizotto, Pamela / Bogusz Junior, Stanislau / Lajarim Carneiro, Renato / Alberto Colnago, Luiz / David Ferreira, Marcos et al. | 2022
-
Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MSn and in vitro preliminary anti-inflammatory activityCannavacciuolo, Ciro / Napolitano, Assunta / Heiss, Elke H. / Dirsch, Verena M. / Piacente, Sonia et al. | 2022
-
Determination of propineb in vegetable samples after a coprecipitation strategy for its separation-preconcentration prior to its indirect determination by FAASSoylak, Mustafa / Elzain Hassan Ahmed, Hassan / Ozalp, Ozgur et al. | 2022
-
Exploration of corn distillers solubles from selective milling technology as a novel source of plant-based ACE inhibitory protein hydrolysatesSharma, Sonu / Pradhan, Ranjan / Manickavasagan, Annamalai / Thimmanagari, Mahendra / Dutta, Animesh et al. | 2022
-
Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa)Nkhata Malunga, Lovemore / Ames, Nancy / Mitchell Fetch, Jennifer / Netticadan, Thomas / Joseph Thandapilly, Sijo et al. | 2022
-
Extraction of edible oils and amino acids from eel by-products using clean compressed solvents: An approach of complete valorizationPark, Jin-Seok / Roy, Vikash Chandra / Kim, Sung-Yeoul / Lee, Seung-Chan / Chun, Byung-Soo et al. | 2022
-
Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshnessLiu, Yingnan / Jiang, Wanqi / Yang, Zan / Tong, Fei / Wang, Lei / Zhu, Lu / Yu, Zhenyu / Zheng, Mingming / Xiao, Yaqing / Zhou, Yibin et al. | 2022
-
Structure and bioactivity of apple pectin isolated with arabinanase and mannanaseWikiera, Agnieszka / Kozioł, Agata / Mika, Magdalena / Stodolak, Bożena et al. | 2022
-
Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing processWei, Yuming / Yin, Xuchao / Wu, Huiting / Zhao, Mengjie / Huang, Junlan / Zhang, Jixin / Li, Tiehan / Ning, Jingming et al. | 2022
-
A novel porphyrin-based conjugated microporous nanomaterial for solid-phase microextraction of phthalate esters residues in children's foodHou, Fangyuan / Chang, Qingyun / Wan, Nana / Li, Jie / Zang, Xiaohuan / Zhang, Shuaihua / Wang, Chun / Wang, Zhi et al. | 2022
-
Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxideBopitiya, Dilini / Guo, Sixuan / Hearn, Milton T.W. / Zhang, Jie / Bennett, Louise E. et al. | 2022
-
Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from different potato genotypes: Comparison of free and bound phenolic profiles and antioxidant activitySuo, Haicui / Peng, Ziting / Guo, Zhiqiang / Wu, Chengjunhong / Liu, Jitao / Wang, Li / Xiao, Juan / Li, Xiaobo et al. | 2022
-
Authenticity and traceability of goat milk: Molecular mechanism of β-carotene biotransformation and accessibilityZhang, Rong / Jia, Wei et al. | 2022
-
Revealing substitution priority and pattern of octenylsuccinic groups along the starch chain under a continuous modeShang, Mengshan / Liu, Wei / Chen, Ling / Chen, Maoshen / Zhong, Fang et al. | 2022
-
Determining the trace-level photoinitiators in juices and milk from various types of packages in Taiwan by a micro-QuEChERS-based UPLC-MS/MSChen, Hsin-Chang / Huang, Yu-Fang / Hsieh, Chia-Sheng / Liu, Yan-Jun et al. | 2022
-
Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storageTeng, Xiuxiu / Zhang, Min / Mujumdar, Arun S. / Wang, Hongqiang et al. | 2022
-
Key volatile compound formation of rapeseed oil induced via the Maillard reaction during seed roastingZhang, Lingyan / Chen, Jia / Zhao, Xingzhong / Chen, Wenjie / Du, Shuangkui / Yu, Xiuzhu et al. | 2022
-
Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modelingShen, Dong-Yu / Pan, Fei / Yang, Zi-Chen / Song, Huan-Lu / Zou, Ting-ting / Xiong, Jian / Li, Ku / Li, Pei / Hu, Nan / Xue, Dan-dan et al. | 2022
-
Novel N-riched covalent organic framework for solid-phase microextraction of organochlorine pesticides in vegetable and fruit samplesLi, Jie / Wang, Zhuo / Li, Jinqiu / Zhang, Shuaihua / An, Yangjuan / Hao, Lin / Yang, Xiumin / Wang, Chun / Wang, Zhi / Wu, Qiuhua et al. | 2022
-
Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformationDinu, Vlad / Borah, Pallab Kumar / Muleya, Molly / Scott, David J / Lithgo, Ryan / Pattem, Jacob / Harding, Stephen E. / Yakubov, Gleb E. / Fisk, Ian D. et al. | 2022
-
Relationship of co-gelation and co-aggregation on egg white ovalbumin-lysozyme heteroprotein complex: Formation and thermodynamicsLiu, Jingbo / Jiang, Hongyu / Zhang, Min / Yang, Meng / Zhang, Ting / Du, Zhiyang / Xu, Menglei / Liu, Xuanting et al. | 2022
-
A novel formation pathway of Nε-(carboxyethyl)lysine from lactic acid during high temperature exposure in wheat sourdough bread and chemical modelZhang, Zhongfei / Cheng, Weiwei / Wang, Xiaowen / Wang, Mingfu / Chen, Feng / Cheng, Ka-Wing et al. | 2022
-
Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different speciesWei, Wei / Li, Dan / Jiang, Chenyu / Zhang, Xinghe / Zhang, Xue / Jin, Qingzhe / Zhang, Xi / Wang, Xingguo et al. | 2022
-
Fraud detection in crude palm oil using SERS combined with chemometricsYao-Say Solomon Adade, Selorm / Lin, Hao / Jiang, Hao / Haruna, Suleiman A. / Osei Barimah, Alberta / Zareef, Muhammad / Akomeah Agyekum, Akwasi / Adwoa Nkuma Johnson, Nana / Mehedi Hassan, Md / Li, Huanhuan et al. | 2022
-
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative studyCruz-Carrión, Álvaro / Calani, Luca / de Azua, Ma. Josefina Ruiz / Mena, Pedro / Del Rio, Daniele / Suárez, Manuel / Arola-Arnal, Anna et al. | 2022
-
Determination of phthalic acid esters and di(2-ethylhexyl) adipate in coffee obtained from capsulesDomínguez-Hernández, Cristopher / Ortega-Zamora, Cecilia / González-Sálamo, Javier / Hernández-Borges, Javier et al. | 2022
-
Biomimetic metalloporphyrin oxidase modified carbon nanotubes for highly sensitive and stable quantification of anti-oxidants tert-butylhydroquinone in plant oilBin, Zou / Feng, Liu / Yan, Yan et al. | 2022
-
Tunable multiplexed fluorescence biosensing platform for simultaneous and selective detection of paraquat and carbendazim pesticidesWang, Li / Haruna, Suleiman A. / Ahmad, Waqas / Wu, Jizhong / Chen, Quansheng / Ouyang, Qin et al. | 2022
-
Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress responseSong, Dongying / Yun, Yinghao / He, Zijie / Mi, Jiali / Luo, Jiaxiang / Jin, Min / Zhou, Qicun / Nie, Guoxing et al. | 2022
-
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solutionLi, Bin / Bao, Yiwen / Li, Jiaxin / Bi, Jinfeng / Chen, Qinqin / Cui, Huijun / Wang, Yuxuan / Tian, Jinlong / Shu, Chi / Wang, Yuehua et al. | 2022
-
Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packagingGan, Longzhan / Jiang, Guangyang / Yang, Yichen / Zheng, Bijun / Zhang, Shihao / Li, Xiaoguang / Tian, Yongqiang / Peng, Biyu et al. | 2022
-
In vivo microcapillary sampling coupled with matrix-assisted laser desorption/ionization fourier transform ion cyclotron resonance mass spectrometry for real-time monitoring of paraquat and diquat in living vegetablesChen, Chao / Huang, Yan / Wu, Peishan / Pan, Jiachuan / Guo, Pengran / Liu, Shuqin et al. | 2022
-
Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysisLi, Songjie / Zhang, Weimin / Wang, Ruimin / Li, Congfa / Lin, Xue / Wang, Lu et al. | 2022
-
Introducing panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate as an alternative source of legume protein: Physicochemical, functional and nutritional characteristicsGe, Jiao / Sun, Cui-Xia / Sun, Manman / Zhang, Yin / Fang, Yapeng et al. | 2022
-
Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric fieldLi, Yinli / Zhang, Shuyu / Ding, Jie / Zhong, Limin / Sun, Na / Lin, Songyi et al. | 2022
-
Extraction characteristics and hydrolysis of flavoring compounds of cinnamon (Cinnamomum zeylanicum) under subcritical-water conditionsLim, Seong-Hyun / Ko, Min-Jung et al. | 2022
-
Soy protein degradation drives diversity of amino-containing compounds via Bacillus subtilis natto fermentationZhang, Lili / Wu, Jian-lin / Xu, Pan / Guo, Sheng / Zhou, Tingting / Li, Na et al. | 2022
-
Continuous cyclic wet heating glycation to prepare myofibrillar protein-glucose conjugates: A study on the structures, solubility and emulsifying propertiesLi, Yali / Xu, Yujuan / Xu, Xinglian et al. | 2022
-
Structural characterization and in vitro analysis of the prebiotic activity of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seedsLei, Yi / Zhang, Yanlin / Wang, Qi / Zheng, Baodong / Miao, Song / Lu, Xu et al. | 2022
-
Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidaseZhu, Shengnan / Li, Jing / Li, Wenyue / Li, Shuangshuang / Yang, Xi / Liu, Xuebo / Sun, Lijun et al. | 2022
-
Rapid determination of 93 banned industrial dyes in beverage, fish, cookie using solid-supported liquid–liquid extraction and ultrahigh-performance liquid chromatography quadrupole orbitrap high-resolution mass spectrometryChen, Shubing / Li, Shuang / Fang, Keyi / Wang, Yongjian / Yang, Yan / Han, Chao / Shen, Yan et al. | 2022
-
A novel single step solid-phase extraction combined with bromine derivatization method for rapid determination of acrylamide in coffee and its products by stable isotope dilution ultra-performance liquid chromatography tandem triple quadrupole electrospray ionization mass spectrometryWang, Junlin / Cai, Zengxuan / Zhang, Nianhua / Hu, Zhengyan / Zhang, Jing / Ying, Ying / Zhao, Yongxin / Feng, Liang / Zhang, Jingshun / Wu, Pinggu et al. | 2022
-
Strategies for studying in vivo biochemical formation pathways and multilevel distributions of sulfanilamide metabolites in food (2012–2022)Jia, Wei / Zhang, Min / Zhu, Jiying / Shi, Lin et al. | 2022
-
Simultaneous quantification of peroxidase/ascorbate in vegetables with slope and intercept of kinetic curves in a flow-injection recirculating-catalysis systemLi, Yong-Sheng / Wang, Ben / Zhao, Yang / Gao, Xiu-Feng et al. | 2022
-
Cold atmospheric plasma treatment improves the γ-aminobutyric acid content of buckwheat seeds providing a new anti-hypertensive functional ingredientGuiyun, Chen / Yushan, Wang / Mingyue, Zhang / Wanxing, Meng / Xixian, Xie / Ye, Chen et al. | 2022