Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi (English)
- New search for: Zhao, Zhenjun
- New search for: Lou, Yougen
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- New search for: Zhang, Jian
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- New search for: Zhang, Lingling
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In:
Food Control
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126
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi
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Contributors:Zhao, Zhenjun ( author ) / Lou, Yougen ( author ) / Shui, Yucheng ( author ) / Zhang, Jian ( author ) / Hu, Xianchun ( author ) / Zhang, Lingling ( author ) / Li, Mengqiao ( author ) / Wu, Huawei ( author ) / Li, Xinghui ( author )
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Published in:Food Control ; 126
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-03-02
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 126
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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