Decaffeinated green tea extract as a nature-derived antibiotic alternative: An application in antibacterial nano-thin coating on medical implants (English)
- New search for: Park, Jihyo
- New search for: Chi, Lianhua
- New search for: Kwon, Hee-Young
- New search for: Lee, Jisoo
- New search for: Kim, Seunghwi
- New search for: Hong, Seonki
- New search for: Park, Jihyo
- New search for: Chi, Lianhua
- New search for: Kwon, Hee-Young
- New search for: Lee, Jisoo
- New search for: Kim, Seunghwi
- New search for: Hong, Seonki
In:
Food Chemistry
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383
;
2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Decaffeinated green tea extract as a nature-derived antibiotic alternative: An application in antibacterial nano-thin coating on medical implants
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Contributors:Park, Jihyo ( author ) / Chi, Lianhua ( author ) / Kwon, Hee-Young ( author ) / Lee, Jisoo ( author ) / Kim, Seunghwi ( author ) / Hong, Seonki ( author )
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Published in:Food Chemistry ; 383
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-02-07
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:EGCG , epigallocatechin gallate , BBB , blood-brain barrier , GBM , glioblastoma multiforme , HA , hyaluronic acid , PEG , polyethylene glycol , DOX , doxorubicin , PG , pyrogallol , TA , tannic acid , MPN , metal-phenolic network , DI , deionized , AFM , atomic force microscopy , XPS , X-ray photoelectron spectroscopy , KCTC , Korean Collection for Type Cultures , CCARM , Culture Collection of Antibacterial-Resistant Microbes , H&E , hematoxylin & eosin , IHC , immunohistochemistry , HRP , horseradish peroxidase , HPLC , high performance liquid chromatography , MS , mass spectrometry , EGC , epigallocatechin , EC , epicatechin , CG , catechin gallate , Green tea extract , Metal-phenolic network , Antibacterial coating , Decaffeination , Polyphenol
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Source:
Table of contents – Volume 383
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshnessGuo, Zonglin / Zuo, Huixin / Ling, Han / Yu, Qunli / Gou, Qiaomin / Yang, Lihua et al. | 2021
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Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomicsBaky, Mostafa H. / Shamma, Samir Nabhan / Xiao, Jianbo / Farag, Mohamed A. et al. | 2022
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Differential surface partitioning for an ultrasensitive solid-state SERS sensor and its application to food colorant analysisChien, Yu-San / Chang, Chia-Wen / Huang, Chia-Chi et al. | 2022
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Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberriesFarias, Carla A.A. / Moraes, Débora P. / Neuenfeldt, Naiara H. / Zabot, Giovani L. / Emanuelli, Tatiana / Barin, Juliano S. / Ballus, Cristiano A. / Barcia, Milene T. et al. | 2022
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A comprehensive strategy integrating metabolomics with multiple chemometric for discovery of function related active markers for assessment of foodstuffs: A case of hawthorn (Crataegus cuneata) fruitsCui, Yan / Du, Kunze / Hou, Shixin / Yang, Rui / Qi, Lina / Li, Jin / Chang, Yanxu et al. | 2022
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Water based-deep eutectic solvent for ultrasound-assisted liquid–liquid microextraction of parabens in edible oilCao, Jiangping / Wang, Caiyun / Shi, Lei / Cheng, Yonglong / Hu, Hua / Zeng, Baizhao / Zhao, Faqiong et al. | 2022
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Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigationsRuan, Lu / Lu, Ling / Zhao, Xiuying / Xiong, Wanwei / Xu, Haiyan / Wu, Sizhu et al. | 2022
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Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melonJiang, Qiyong / Zhang, Min / Mujumdar, Arun S. / Hu, Rui et al. | 2022
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LC/MS analysis of storage-induced plasmalogen loss in ready-to-eat fishChen, Zhen / Jia, Jiaping / Wu, Yue / Chiba, Hitoshi / Hui, Shu-Ping et al. | 2022
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The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methodsLuo, Shufen / An, Ronghui / Zhou, Hongsheng / Zhang, Yingtong / Ling, Jun / Hu, Huali / Li, Pengxia et al. | 2022
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High hydrostatic pressure treatment induced microstructure changes and isothiocyanates biosynthesis in kaleWu, Yu-Hsiang / Lin, Yan-Han / Wang, Chung-Yi et al. | 2022
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A handheld 3D-printed microchip for simple integration of the H2O2-producing enzymatic reactions with subsequent chemiluminescence detection: Application for sugarsAl Lawati, Haider A.J. / Hassanzadeh, Javad / Bagheri, Nafiseh et al. | 2022
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Screen-printed electrochemical immunosensor based on a novel nanobody for analyzing aflatoxin M1 in milkTang, Xiaoqian / Catanante, Gaëlle / Huang, Xiaorong / Marty, Jean-Louis / Wang, Hong / Zhang, Qi / Li, Peiwu et al. | 2022
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Beneficial effects of high pressure processing on the interaction between RG-I pectin and cyanidin-3-glucosideHou, Zhiqiang / Luan, Luqin / Hu, Xinxin / Chen, Shiguo / Ye, Xingqian et al. | 2022
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N-Glycoprofiling of immunoglobulin G and lactoferrin with site-specificity from goat milk using RP-UHPLC MS/MSGnanesh Kumar, B.S. / Lijina, P. / Jinesh, P. / Anagha, S.M. et al. | 2022
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In memoriam Gordon BirchCharalampopoulos, Dimitris / Elmore, Steve / Finglas, Paul et al. | 2022
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Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial filmsdel Castillo-Santaella, Teresa / Aguilera-Garrido, Aixa / Galisteo-González, Francisco / Gálvez-Ruiz, María José / Molina-Bolívar, José Antonio / Maldonado-Valderrama, Julia et al. | 2022
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Untargeted metabolomics and comparative flavonoid analysis reveal the nutritional aspects of pak choiKhan, Waleed Amjad / Hu, Hairong / Ann Cuin, Tracey / Hao, Yuli / Ji, Xuejie / Wang, Jianjun / Hu, Chunmei et al. | 2022
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A novel methodology and strategy to detect low molecular aldehydes in beer based on charged microdroplet driving online derivatization and high resolution mass spectrometryPeng, Zifang / Luo, Yake / Song, Chenchen / Zhang, Yanhao / Sun, Shihao / Yu, Ajuan / Zhang, Wenfen / Zhao, Wuduo / Zhang, Shusheng / Xie, Jianping et al. | 2022
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An ultralow concentration of Al-MOFs for turn-on fluorescence detection of aflatoxin B1 in tea samplesWang, Fuxiang / Li, Zuopeng / Jia, Hongping / Lu, Runhua / Zhang, Sanbing / Pan, Canping / Zhang, Zhiqiang et al. | 2022
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Cationic covalent organic nanosheets for rapid and effective detection of phenoxy carboxylic acid herbicides residue emitted from water and rice samplesLiu, Lu / Wang, Xiao-Xing / Liu, Feng / Xu, Gui-Ju / Lin, Jin-Ming / Wang, Ming-Lin / Wu, Yong-Ning / Zhao, Ru-Song / Wang, Xia et al. | 2022
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Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometryLu, Weibo / Wang, Pingya / Ge, Lijun / Chen, Xi / Guo, Shunyuan / Zhao, Qiaoling / Zhu, Xiaofang / Cui, Yiwei / Zhang, Min / Chen, Kang et al. | 2022
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New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levelsSong, Young-Bo / Lamothe, Lisa M. / Esmeralda Nava Rodriguez, Nardo / Rose, David R. / Lee, Byung-Hoo et al. | 2022
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Editorial Board| 2022
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Characterization of a new (Z)-3:(E)-2-hexenal isomerase from tea (Camellia sinensis) involved in the conversion of (Z)-3-hexenal to (E)-2-hexenalChen, Cong / Yu, Fei / Wen, Xinli / Chen, Shuna / Wang, Kaixi / Wang, Feiquan / Zhang, Jianming / Wu, Yuanyuan / He, Puming / Tu, Youying et al. | 2022
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Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysatesFadimu, Gbemisola J. / Gill, Harsharn / Farahnaky, Asgar / Truong, Tuyen et al. | 2022
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Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushroomsde Oliveira, Aline Pereira / Naozuka, Juliana / Landero-Figueroa, Julio Alberto et al. | 2022
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Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruitsKrstić, Đurđa / Milinčić, Danijel D. / Kostić, Aleksandar Ž. / Fotirić Akšić, Milica / Stanojević, Slađana P. / Milojković-Opsenica, Dušanka / Pešić, Mirjana B. / Trifković, Jelena et al. | 2022
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Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A reviewPietiäinen, Solja / Moldin, Annelie / Ström, Anna / Malmberg, Christian / Langton, Maud et al. | 2022
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An accurate, cost-effective and simple colorimetric method for the quantification of total triterpenoid and steroidal saponins from plant materialsLe Bot, Maxime / Thibault, Juliette / Pottier, Quentin / Boisard, Séverine / Guilet, David et al. | 2022
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Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea proteinZhu, Guobin / Li, Yueqin / Xie, Li / Sun, Huizi / Zheng, Zhi / Liu, Fengru et al. | 2022
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An ultrasensitive monoclonal antibody-based lateral flow immunoassay for the rapid detection of xylazine in milkChen, Linlin / Hu, Xiaofei / Sun, Yaning / Xing, Yunrui / Zhang, Gaiping et al. | 2022
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Chemical fingerprinting of phenolic compounds in Finnish berry wines using Fourier transform ion cyclotron resonance mass spectrometryDou, Yanning / Mei, Menglan / Kettunen, Timo / Mäkinen, Marko / Jänis, Janne et al. | 2022
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Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous materialQiu, Yang / Bi, Jinfeng / Jin, Xin / Wu, Xinye / Hu, Lina / Chen, Lamei et al. | 2022
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Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profilingHaddad, Lenny / Francis, Joseph / Rizk, Toufic / Akoka, Serge / Remaud, Gérald S. / Bejjani, Joseph et al. | 2022
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Smartphone-integrated printed-paper sensor designed for on-site determination of dimethoate pesticide in food samplesPatel, Sanyukta / Shrivas, Kamlesh / Sinha, Deepak / Monisha / Kumar Patle, Tarun / Yadav, Sanjay / Thakur, Santosh Singh / Deb, Manas Kanti / Pervez, Shamsh et al. | 2022
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Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysisXie, Hujun / Ni, Fangfang / Gao, Jian / Liu, Chengzhi / Shi, Jieyu / Ren, Gerui / Tian, Shiyi / Lei, Qunfang / Fang, Wenjun et al. | 2022
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Monofloral honey authentication by voltammetric electronic tongue: A comparison with 1H NMR spectroscopyLozano-Torres, Beatriz / Carmen Martínez-Bisbal, M. / Soto, Juan / Juan Borrás, Marisol / Martínez-Máñez, Ramón / Escriche, Isabel et al. | 2022
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Tailoring diameters of carbon nanofibers with optimal mesopores to remarkably promote hemin adsorption toward ultrasensitive detection of bisphenol AZhang, Yuhuan / Chen, Yue / Lei, Yanan / Lu, Hao / Wang, Xingyu / Zhang, Zhong / Li, Jianke et al. | 2022