Influence of irrigation on consumer acceptability of Albariño and Godello wines (English)
- New search for: Mirás-Avalos, José Manuel
- New search for: Fandiño, María
- New search for: Trigo-Córdoba, Emiliano
- New search for: Rey, Benjamín J.
- New search for: Orriols, Ignacio
- New search for: Cancela, Javier José
- New search for: Mirás-Avalos, José Manuel
- New search for: Fandiño, María
- New search for: Trigo-Córdoba, Emiliano
- New search for: Rey, Benjamín J.
- New search for: Orriols, Ignacio
- New search for: Cancela, Javier José
In:
Food Science and Technology
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85
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345-352
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2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Influence of irrigation on consumer acceptability of Albariño and Godello wines
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Contributors:Mirás-Avalos, José Manuel ( author ) / Fandiño, María ( author ) / Trigo-Córdoba, Emiliano ( author ) / Rey, Benjamín J. ( author ) / Orriols, Ignacio ( author ) / Cancela, Javier José ( author )
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Published in:Food Science and Technology ; 85 ; 345-352
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2017-01-28
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 85
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sproutInatsu, Yasuhiro / Weerakkody, Kamal / Bari, Md. Latiful / Hosotani, Yukie / Nakamura, Nobutala / Kawasaki, Susumu et al. | 2017
- 9
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Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approachMilanez, Karla Danielle Tavares Melo / Nóbrega, Thiago César Araújo / Nascimento, Danielle Silva / Insausti, Matías / Band, Beatriz Susana Fernández / Pontes, Márcio José Coelho et al. | 2017
- 16
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Heat-induced gel properties of porcine myosin in a sodium chloride solution containing L-lysine and L-histidineZhang, Yawei / Wu, Junjun / Jamali, Muneer Ahmed / Guo, Xiuyun / Peng, Zengqi et al. | 2017
- 22
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The role of myoglobin degradation in the formation of zinc protoporphyrin IX in the longissimus lumborum of porkGhadiri Khozroughi, Amin / Jander, Elisabeth / Schirrmann, Michael / Rawel, Harshadrai / Kroh, Lothar W. / Schlüter, Oliver et al. | 2017
- 28
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Aroma profile of Fuji apples treated with gelatin edible coating during their storageMannucci, Alessia / Serra, Andrea / Remorini, Damiano / Castagna, Antonella / Mele, Marcello / Scartazza, Andrea / Ranieri, Annamaria et al. | 2017
- 37
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Encapsulation of the flavonoid quercetin with chitosan-coated nano-liposomesHao, Jianpeng / Guo, Bing / Yu, Shaoxuan / Zhang, Wentao / Zhang, Daohong / Wang, Jianlong / Wang, Yanru et al. | 2017
- 45
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Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 °CLerfall, Jørgen / Skuland, Aase Vorre / Skare, Even Flønes / Hasli, Pål Rune / Rotabakk, Bjørn Tore et al. | 2017
- 52
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Antimicrobial activity of safflower seed meal extract and its application as an antimicrobial agent for the inactivation of Listeria monocytogenes inoculated on fresh lettuceSon, Hyeon-Jeong / Kang, Ji-Hoon / Song, Kyung Bin et al. | 2017
- 58
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Effects of organic acid coagulants on the physical properties of and chemical interactions in tofuCao, Feng-Hong / Li, Xing-Jiang / Luo, Shui-Zhong / Mu, Dong-Dong / Zhong, Xi-Yang / Jiang, Shao-Tong / Zheng, Zhi / Zhao, Yan-Yan et al. | 2017
- 66
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Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approachAghajanzadeh, Sara / Ziaiifar, Aman Mohammad / Kashaninejad, Mahdi et al. | 2017
- 75
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Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsionsRomero, A. / Felix, M. / Perez-Puyana, V. / Choplin, L. / Guerrero, A. et al. | 2017
- 82
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Purification, characterization, and complement fixation activity of acidic polysaccharides from Tuber sinoaestivumLi, Xiaolin / Zhang, Bo / Li, Juan / Zhou, Jie / He, Xiaolan / Ye, Lei / Zou, Jie / Wu, Chenguang / Zhang, Xiaoping / Peng, Weihong et al. | 2017
- 89
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Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additivesBalzan, Stefania / Taticchi, Agnese / Cardazzo, Barbara / Urbani, Stefania / Servili, Maurizio / Di Lecce, Giuseppe / Zabalza, Izaskun Berasategi / Rodriguez-Estrada, Maria Teresa / Novelli, Enrico / Fasolato, Luca et al. | 2017
- 96
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UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatumRuiz, Verónica Eugenia / Cerioni, Luciana / Zampini, Iris Catiana / Cuello, Soledad / Isla, María Inés / Hilal, Mirna / Rapisarda, Viviana Andrea et al. | 2017
- 104
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Quality related aspects of sous-vide processing of borage (Borago officinalis L.) stemsAlcusón, Guillermo / Remón, Sara / Salvador, María Luisa et al. | 2017
- 110
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Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimiChoi, Eun Ji / Park, Hae Woong / Yang, Hui Seon / Chun, Ho Hyun et al. | 2017
- 121
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Effect of the espina corona gum on caseinate acid-induced gelsLópez, Débora N. / Galante, Micaela / Alvarez, Estela M. / Risso, Patricia H. / Boeris, Valeria et al. | 2017
- 129
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Occurrence of biogenic amine-forming lactic acid bacteria during a craft brewing processPoveda, Justa María / Ruiz, Patricia / Seseña, Susana / Palop, María Llanos et al. | 2017
- 137
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Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride additionSow, Li Cheng / Peh, Yi Rui / Pekerti, Bernadette Natalia / Fu, Caili / Bansal, Nidhi / Yang, Hongshun et al. | 2017
- 146
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Folate production and fol genes expression by the dairy starter culture Streptococcus thermophilus CRL803 in free and controlled pH batch fermentationsLaiño, Jonathan Emiliano / Juárez del Valle, Marianela / Hébert, Elvira María / Savoy de Giori, Graciela / LeBlanc, Jean Guy et al. | 2017
- 151
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Microbial diversity of traditional kefir grains and their role on kefir aromaDertli, Enes / Çon, Ahmet Hilmi et al. | 2017
- 158
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Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola (Malpighia emarginata DC) residueRezende, Yara Rafaella Ribeiro Santos / Nogueira, Juliete Pedreira / Narain, Narendra et al. | 2017
- 170
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Investigation on the relationship between the integrity of food matrix and nutrient extraction yield of broccoliWang, Bingqin / Jin, Xin / Chen, Xiao Dong et al. | 2017
- 175
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The bacterial diversity of ripened Guang'yuan Suancai and in vitro evaluation of potential probiotic lactic acid bacteria isolated from SuancaiLiu, Aiping / Liu, Guirong / Huang, Cuiping / Shen, Li / Li, Cheng / Liu, Yuntao / Liu, Shuliang / Hu, Bin / Chen, Hong et al. | 2017
- 181
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Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activitiesSon, Sung-Ho / Jeon, Hye-Lin / Jeon, Eun Bi / Lee, Na-Kyoung / Park, Young-Seo / Kang, Dae-Kyung / Paik, Hyun-Dong et al. | 2017
- 187
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Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrappedGonzález-Estrada, R.R. / Carvajal-Millán, E. / Ragazzo-Sánchez, J.A. / Bautista-Rosales, P.U. / Calderón-Santoyo, M. et al. | 2017
- 197
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Impact of vacuum mixing on protein composition and secondary structure of noodle doughLiu, Rui / Zhang, Yingquan / Wu, Liang / Xing, Yanan / Kong, Yan / Sun, Junmao / Wei, Yimin et al. | 2017
- 204
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Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)Zielinska, Magdalena / Ropelewska, Ewa / Markowski, Marek et al. | 2017
- 212
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Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storagede Souza, Rafaela Carvalho / Valarini Júnior, Osvaldo / Pinheiro, Keren Hapuque / Klososki, Suellen Jensen / Pimentel, Tatiana Colombo / Cardozo Filho, Lucio / Barão, Carlos Eduardo et al. | 2017
- 218
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Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acidDupuis, John H. / Tsao, Rong / Yada, Rickey Y. / Liu, Qiang et al. | 2017
- 225
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Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigerationShokri, Sajad / Ehsani, Ali et al. | 2017
- 232
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Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stabilityHo, Siyin / Thoo, Yin Yin / Young, David James / Siow, Lee Fong et al. | 2017
- 240
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Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-productKim, Bo-Ra / Kim, Suna / Bae, Gui-Seck / Chang, Moon Baek / Moon, BoKyung et al. | 2017
- 246
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α, β-citral from Cymbopogon citratus on cellulosic film: Release potential and quality of coalho cheeseOliveira, Marília A. / Bastos, Maria S.R. / Magalhães, Hilton C.R. / Garruti, Deborah S. / Benevides, Selene D. / Furtado, Roselayne F. / Egito, Antônio S. et al. | 2017
- 252
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Influence of barley non-starchy polysaccharides on selected quality attributes of sponge cakesMoza, Jessy / Gujral, Hardeep Singh et al. | 2017
- 262
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Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprintVamanu, Emanuel / Pelinescu, Diana et al. | 2017
- 269
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Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheesesHerman-Lara, Erasmo / Tejeda-Paz, Marisol / Martínez-Sánchez, Cecilia E. / Rodríguez-Miranda, Jesús / Ramírez-Rivera, Emmanuel J. / Hernández-Santos, Betsabé / Juárez-Barrientos, José M. et al. | 2017
- 275
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The content of anti-nutritional components in frozen fried-potato productsKmiecik, Dominik / Kobus-Cisowska, Joanna / Korczak, Józef et al. | 2017
- 283
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2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumersRenard, Catherine M.G.C. / Le Bourvellec, Carine et al. | 2017
- 284
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Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chainCastro-Ibáñez, Irene / Gil, María I. / Allende, Ana et al. | 2016
- 293
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Characterization of the heterotrophic bacteria from a minimally processed vegetables plantMeireles, Ana / Fulgêncio, Rita / Machado, Idalina / Mergulhão, Filipe / Melo, Luís / Simões, Manuel et al. | 2017
- 301
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Studies on the biocontrol mechanisms of Pseudomonas graminis strain CPA-7 against food-borne pathogens in vitro and on fresh-cut melonCollazo, Cyrelys / Abadias, Maribel / Aguiló-Aguayo, Ingrid / Alegre, Isabel / Chenoll, Empar / Viñas, Inmaculada et al. | 2017
- 309
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Pseudomonas grimontii biofilm protects food contact surfaces from Escherichia coli colonizationGomes, L.C. / Piard, J.-C. / Briandet, R. / Mergulhão, F.J. et al. | 2017
- 316
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Conditions for producing long shelf life fruit salads processed using mild pasteurizationSobral, M. Madalena C. / Nunes, Cláudia / Maia, Ana / Ferreira, Paula / Coimbra, Manuel A. et al. | 2016
- 324
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Fruit flavonoids as modulators of norfloxacin resistance in Staphylococcus aureus that overexpresses norADiniz-Silva, Helena Tainá / Magnani, Marciane / de Siqueira, Sílvia / de Souza, Evandro Leite / de Siqueira-Júnior, José Pinto et al. | 2016
- 327
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Understanding and modelling vegetables consumption among young adultsMenozzi, Davide / Sogari, Giovanni / Mora, Cristina et al. | 2017
- 334
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Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juiceBarba, Carmen / Thomas-Danguin, Thierry / Guichard, Elisabeth et al. | 2016
- 345
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Influence of irrigation on consumer acceptability of Albariño and Godello winesMirás-Avalos, José Manuel / Fandiño, María / Trigo-Córdoba, Emiliano / Rey, Benjamín J. / Orriols, Ignacio / Cancela, Javier José et al. | 2017
- 353
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Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juicesFévrier, Hélène / Le Quéré, Jean-Michel / Le Bail, Gildas / Guyot, Sylvain et al. | 2016
- 363
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Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juiceManzocco, Lara / Plazzotta, Stella / Spilimbergo, Sara / Nicoli, Maria Cristina et al. | 2016
- 372
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Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technologyHeinmaa, Lagle / Moor, Ulvi / Põldma, Priit / Raudsepp, Piret / Kidmose, Ulla / Lo Scalzo, Roberto et al. | 2016
- 380
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Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transferBrahem, Marwa / Eder, Severin / Renard, Catherine M.G.C. / Loonis, Michèle / Le Bourvellec, Carine et al. | 2016
- 385
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Impact of cooking on apricot texture as a function of cultivar and maturityAyour, Jamal / Gouble, Barbara / Reling, Patrice / Ribas-Agustí, Albert / Audergon, Jean-Marc / Maingonnat, Jean-François / Benichou, Mohamed / Renard, Catherine M.G.C. et al. | 2016
- 390
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Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound productionSevero, Joseana / de Oliveira, Isadora Rubin / Bott, Romain / Le Bourvellec, Carine / Renard, Catherine M.G.C. / Page, David / Chaves, Fabio Clasen / Rombaldi, Cesar Valmor et al. | 2016
- 394
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Genotypic, storage and processing effects on compositional and bioactive components of fresh sproutsRaimondi, Giampaolo / Rouphael, Youssef / Kyriacou, Marios C. / Di Stasio, Emilio / Barbieri, Giancarlo / De Pascale, Stefania et al. | 2017
- 400
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Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during dryingNölle, Nils / Argyropoulos, Dimitrios / Ambacher, Stefan / Müller, Joachim / Biesalski, Hans Konrad et al. | 2016
- 405
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Effect of deficit irrigation and reclaimed water on yield and quality of grapefruits at harvest and postharvestRomero-Trigueros, Cristina / Parra, Margarita / Bayona, Jose M. / Nortes, Pedro A. / Alarcón, Juan J. / Nicolás, Emilio et al. | 2017
- 412
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Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatmentMarszałek, Krystian / Krzyżanowska, Joanna / Woźniak, Łukasz / Skąpska, Sylwia et al. | 2016
- 418
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Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganismsBetoret, E. / Calabuig-Jiménez, L. / Patrignani, F. / Lanciotti, R. / Dalla Rosa, M. et al. | 2016
- 423
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Aronia dietary drinks fortified with selected herbal extracts preserved by thermal pasteurization and high pressure carbon dioxideSkąpska, Sylwia / Marszałek, Krystian / Woźniak, Łukasz / Zawada, Katarzyna / Wawer, Iwona et al. | 2016
- 427
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The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chipsKonopacka, Dorota / Cybulska, Justyna / Zdunek, Artur / Dyki, Barbara / Machlańska, Aleksandra / Celejewska, Karolina et al. | 2016
- 434
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Effect of different anti-browning agents on quality of minimally processed early potatoes packaged on a compostable filmIerna, Anita / Rizzarelli, Paola / Malvuccio, Angelo / Rapisarda, Marco et al. | 2017
- 440
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Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-lifeMannozzi, C. / Cecchini, J.P. / Tylewicz, U. / Siroli, L. / Patrignani, F. / Lanciotti, R. / Rocculi, P. / Dalla Rosa, M. / Romani, S. et al. | 2016
- 445
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Mediterranean long storage tomato as a source of novel products for the agrifood industry: Nutritional and technological traitsPatanè, Cristina / Pellegrino, Alessandra / Saita, Alessandro / Siracusa, Laura / Ruberto, Giuseppe / Barbagallo, Riccardo et al. | 2016
- 449
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The influence of edible coatings, blanching and ultrasound treatments on quality attributes and shelf-life of vacuum packaged potato stripsAmaral, R.D.A. / Achaerandio, I. / Benedetti, B.C. / Pujolà, M. et al. | 2017
- 456
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Effect of mild heat-shock treatments on pink discoloration and physiological parameters in fresh-cut iceberg lettucePaillart, M.J.M. / Otma, E.C. / Woltering, E.J. et al. | 2016
- 460
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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometryOuchemoukh, Salim / Amessis-Ouchemoukh, Nadia / Gómez-Romero, María / Aboud, Farid / Giuseppe, Alonzo / Fernández-Gutiérrez, Alberto / Segura-Carretero, Antonio et al. | 2016
- 470
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Impact of different thermal preservation technologies on the quality of apple-based smoothiesMarkowski, Jarosław / Celejewska, Karolina / Rosłonek, Agata / Kosmala, Monika et al. | 2017
- 474
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Use of mid-infrared spectroscopy to monitor shelf-life of ready-made mealsBureau, Sylvie / Georgé, Stéphane / Perrin, Annie / Renard, Catherine M.G.C. et al. | 2016
- 479
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CFD simulation of heat and mass transfer during apricots dryingCârlescu, Petru-Marian / Arsenoaia, Vlad / Roşca, Radu / ţenu, Ioan et al. | 2017
- 487
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Determination of reaction orders for ascorbic acid degradation during sterilization using a new experimental device: The thermoresistometer Mastia®Al Fata, Nizar / Georgé, Stéphane / André, Stéphane / Renard, Catherine M.G.C. et al. | 2016
- 493
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Oxygen availability in model solutions and purées during heat treatment and the impact on vitamin C degradationHerbig, Anna-Lena / Maingonnat, Jean-François / Renard, Catherine M.G.C. et al. | 2016
- 500
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Osmotic dehydration of Honeoye strawberries in solutions enriched with natural bioactive moleculesKowalska, Hanna / Marzec, Agata / Kowalska, Jolanta / Ciurzyńska, Agnieszka / Czajkowska, Kinga / Cichowska, Joanna / Rybak, Katarzyna / Lenart, Andrzej et al. | 2017
- 506
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Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)Vangdal, Eivind / Picchi, Valentina / Fibiani, Marta / Lo Scalzo, Roberto et al. | 2017
- 510
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Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extractionEliasson, Lovisa / Labrosse, Lydie / Ahrné, Lilia et al. | 2017
- 517
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The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-productsUrbonaviciene, Dalia / Viskelis, Pranas et al. | 2017
- 524
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An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexaneRapinel, Vincent / Rombaut, Natacha / Rakotomanomana, Njara / Vallageas, Alain / Cravotto, Giancarlo / Chemat, Farid et al. | 2016
- 534
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Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methodsKitrytė, Vaida / Povilaitis, Darius / Kraujalienė, Vaida / Šulniūtė, Vaida / Pukalskas, Audrius / Venskutonis, Petras Rimantas et al. | 2017
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Calendar| 2017
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Editorial Board/Aims and Scope| 2016