Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables (English)
- New search for: Ma, Liang
- New search for: Zhang, Min
- New search for: Bhandari, Bhesh
- New search for: Gao, Zhongxue
- New search for: Ma, Liang
- New search for: Zhang, Min
- New search for: Bhandari, Bhesh
- New search for: Gao, Zhongxue
In:
Trends in Food Science and Technology
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64
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23-38
;
2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
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Contributors:Ma, Liang ( author ) / Zhang, Min ( author ) / Bhandari, Bhesh ( author ) / Gao, Zhongxue ( author )
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Published in:Trends in Food Science and Technology ; 64 ; 23-38
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2017-03-10
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Size:16 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 64
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The composition, extraction, functionality and applications of rice proteins: A reviewAmagliani, Luca / O'Regan, Jonathan / Kelly, Alan L. / O'Mahony, James A. et al. | 2017
- 13
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Applications of electromagnetic fields for nonthermal inactivation of microorganisms in foods: An overviewPan, Yuanyuan / Sun, Da-Wen / Han, Zhong et al. | 2017
- 23
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Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetablesMa, Liang / Zhang, Min / Bhandari, Bhesh / Gao, Zhongxue et al. | 2017
- 39
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Leveraging traditional crops for better nutrition and health - The case of chickpeaBar-El Dadon, Shimrit / Abbo, Shahal / Reifen, Ram et al. | 2017
- 48
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Application of modern computer algebra systems in food formulations and development: A case studyMusina, Olga / Putnik, Predrag / Koubaa, Mohamed / Barba, Francisco J. / Greiner, Ralf / Granato, Daniel / Roohinejad, Shahin et al. | 2017
- 60
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Investigating germination and outgrowth of bacterial spores at several scalesTrunet, Clément / Carlin, Frédéric / Coroller, Louis et al. | 2017
- 69
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Halal status of enzymes used in food industryErmis, Ertan et al. | 2017
- 74
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Applications of cold plasma technology for microbiological safety in meat industryMisra, N.N. / Jo, Cheorun et al. | 2017
- 87
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Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of viewMiele, Nicoletta A. / Cabisidan, Erliza K. / Galiñanes Plaza, Adriana / Masi, Paolo / Cavella, Silvana / Di Monaco, Rossella et al. | 2017
- 94
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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspectsAmaral, Gabriela V. / Silva, Eric Keven / Cavalcanti, Rodrigo N. / Cappato, Leandro P. / Guimaraes, Jonas T. / Alvarenga, Verônica O. / Esmerino, Erick A. / Portela, Jéssica B. / Sant’ Ana, Anderson S. / Freitas, Mônica Q. et al. | 2017
- 102
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Technological tools to include whey proteins in cheese: Current status and perspectivesMasotti, Fabio / Cattaneo, Stefano / Stuknytė, Milda / De Noni, Ivano et al. | 2017
- 115
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Inactivation methods of soybean trypsin inhibitor – A reviewVagadia, Brinda Harish / Vanga, Sai Kranthi / Raghavan, Vijaya et al. | 2017
- I
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Calendar| 2016
- i
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Editorial Board and Contents| 2016