Essential oils as antimicrobials in food systems – A review (English)
- New search for: Calo, Juliany Rivera
- New search for: Crandall, Philip G.
- New search for: O'Bryan, Corliss A.
- Further information on O'Bryan, Corliss A.:
- https://orcid.org/0000-0003-4738-7751
- New search for: Ricke, Steven C.
- New search for: Calo, Juliany Rivera
- New search for: Crandall, Philip G.
- New search for: O'Bryan, Corliss A.
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In:
Food Control
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54
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111-119
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2014
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Essential oils as antimicrobials in food systems – A review
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Contributors:Calo, Juliany Rivera ( author ) / Crandall, Philip G. ( author ) / O'Bryan, Corliss A. ( author ) / Ricke, Steven C. ( author )
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Published in:Food Control ; 54 ; 111-119
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2014-12-19
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 54
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Assessment of chemical quality of Brazilian sugar cane spirits and cachaçasBortoletto, Aline M. / Alcarde, André R. et al. | 2015
- 7
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A novel colorimetric aptasensor using cysteamine-stabilized gold nanoparticles as probe for rapid and specific detection of tetracycline in raw milkLuo, Yeli / Xu, Jingyue / Li, Ying / Gao, Hanting / Guo, Jiajia / Shen, Fei / Sun, Chunyan et al. | 2015
- 16
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Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in LatviaRozentāle, Irina / Stumpe-Vīksna, Ilze / Začs, Dzintars / Siksna, Inese / Melngaile, Aija / Bartkevičs, Vadims et al. | 2015
- 23
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Screening of lactic acid bacteria with potential protective effects against cadmium toxicityZhai, Qixiao / Yin, Ruijie / Yu, Leilei / Wang, Gang / Tian, Fengwei / Yu, Ruipeng / Zhao, Jianxin / Liu, Xiaoming / Chen, Yong Q. / Zhang, Hao et al. | 2015
- 31
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Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery productsMignogna, R. / Fratianni, A. / Niro, S. / Panfili, G. et al. | 2015
- 39
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Prevalence and characterization of Escherichia coli O157:H7 from samples along the production line in Chinese beef-processing plantsDong, Pengcheng / Zhu, Lixian / Mao, Yanwei / Liang, Rongrong / Niu, Lebao / Zhang, Yimin / Luo, Xin et al. | 2015
- 47
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Multiplex PCR system to track authorized and unauthorized genetically modified soybean events in food and feedPark, Saet-Byul / Kim, Hae-Yeong / Kim, Jae-Hwan et al. | 2015
- 53
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Behaviour of Listeria monocytogenes in raw milk Cantal type cheeses during cheese making, ripening and storage in different packaging conditionsChatelard-Chauvin, C. / Pelissier, F. / Hulin, S. / Montel, M.C. et al. | 2015
- 66
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Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen CampylobacterSilva, Filomena / Nerín, Cristina / Domingues, Fernanda C. et al. | 2015
- 74
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Aflatoxins in animal feeds: A straightforward and cost-effective analytical methodArroyo-Manzanares, Natalia / Huertas-Pérez, José F. / García-Campaña, Ana M. / Gámiz-Gracia, Laura et al. | 2015
- 79
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Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiationMarkov, Ksenija / Mihaljević, Branka / Domijan, Ana-Marija / Pleadin, Jelka / Delaš, Frane / Frece, Jadranka et al. | 2015
- 86
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Dietary exposure of the Belgian adult population to 70 food additives with numerical ADIVan Loco, Joris / Vandevijvere, Stefanie / Cimenci, Oya / Vinkx, Christine / Goscinny, Séverine et al. | 2015
- 95
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Blue pigment in fresh cheese produced by Pseudomonas fluorescensCarrascosa, Conrado / Millán, Rafael / Jaber, Jose Raduán / Lupiola, Pablo / del Rosario-Quintana, Cristóbal / Mauricio, Cristina / Sanjuán, Esther et al. | 2014
- 103
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Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopyTena, Noelia / Boix, Ana / von Holst, Christoph et al. | 2015
- 111
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Essential oils as antimicrobials in food systems – A reviewCalo, Juliany Rivera / Crandall, Philip G. / O'Bryan, Corliss A. / Ricke, Steven C. et al. | 2014
- 120
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Confocal three-dimensional micro X-ray scatter imaging for non-destructive detecting foreign bodies with low density and low-Z materials in food productsLi, Fangzuo / Liu, Zhiguo / Sun, Tianxi / Ma, Yongzhong / Ding, Xunliang et al. | 2015
- 126
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Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluationH-Kittikun, Aran / Biscola, Vanessa / El-Ghaish, Shady / Jaffrès, Emmanuel / Dousset, Xavier / Pillot, Guillaume / Haertlé, Thomas / Chobert, Jean-Marc / Hwanhlem, Noraphat et al. | 2014
- 135
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Needs and expectations regarding risk ranking in the food chain: A pilot survey amongst decision makers and stakeholdersSpeybroeck, N. / Devleesschauwer, B. / Depoorter, P. / Dewulf, J. / Berkvens, D. / Van Huffel, X. / Saegerman, C. et al. | 2014
- 144
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Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot studyBlagojevic, Bojan / Antic, Dragan / Adzic, Bojan / Tasic, Tatjana / Ikonic, Predrag / Buncic, Sava et al. | 2015
- 150
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Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system applicationWang, Xiaoyuan / Yue, Tianli / Lee, Tung-ching et al. | 2015
- 158
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Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitroZhao, Lin / Jin, Haitao / Lan, Jing / Zhang, Ruiying / Ren, Hongbo / Zhang, Xiaobo / Yu, Guoping et al. | 2015
- 165
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Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157:H7 on lettuce contaminated during field productionLopez-Velasco, Gabriela / Tomas-Callejas, Alejandro / Sbodio, Adrian O. / Pham, Xuan / Wei, Polly / Diribsa, Dawit / Suslow, Trevor V. et al. | 2015
- 176
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Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeastsRubio, P. / Garijo, P. / Santamaría, P. / López, R. / Martínez, J. / Gutiérrez, A.R. et al. | 2015
- 181
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Voltammetry pulse array developed to determine the antioxidant activity of camu–camu (Myrciaria dubia (H.B.K.) McVaug) and tumbo (Passiflora mollisima (Kunth) L.H. Bailey) juices employing voltammetric electronic tonguesBaldeón, Edwin O. / Alcañiz, Miguel / Masot, Rafa / Fuentes, Esteban M. / Barat, José M. / Grau, Raúl et al. | 2015
- 188
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Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballsPesavento, G. / Calonico, C. / Bilia, A.R. / Barnabei, M. / Calesini, F. / Addona, R. / Mencarelli, L. / Carmagnini, L. / Di Martino, M.C. / Lo Nostro, A. et al. | 2015
- 200
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A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)Wrona, Magdalena / Bentayeb, Karim / Nerín, Cristina et al. | 2015
- 208
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Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of TanzaniaKamala, Analice / Ortiz, Johana / Kimanya, Martin / Haesaert, Geert / Donoso, Silvana / Tiisekwa, Bendantuguka / De Meulenaer, Bruno et al. | 2015
- 216
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Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)Tan, Shing Yee / Mikš-Krajnik, Marta / Neo, Shan Yu / Tan, Alice / Khoo, Gek Hoon / Yuk, Hyun-Gyun et al. | 2015
- 225
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How safe is European Internet cheese? A purchase and microbiological investigationSchoder, Dagmar / Strauß, Anja / Szakmary-Brändle, Kati / Wagner, Martin et al. | 2014
- 231
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Characterization of fungal community and dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine by means of multiple culture-independent methodsLv, Xu-Cong / Cai, Qi-Qi / Ke, Xin-Xin / Chen, Fang / Rao, Ping-Fan / Ni, Li et al. | 2015
- 240
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Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditionsHassoun, Abdo / Karoui, Romdhane et al. | 2015
- 250
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Detection of Fusarium head blight contamination in wheat kernels by multivariate imagingJaillais, B. / Roumet, P. / Pinson-Gadais, L. / Bertrand, D. et al. | 2015
- 259
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Chitosan coatings enriched with active shrimp waste for shrimp preservationArancibia, M.Y. / López-Caballero, M.E. / Gómez-Guillén, M.C. / Montero, P. et al. | 2015
- 267
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Evolution of hake mislabeling niches in commercial marketsMuñoz-Colmenero, Marta / Klett-Mingo, Mercedes / Díaz, Elías / Blanco, Oscar / Martínez, Jose Luis / Garcia-Vazquez, Eva et al. | 2015
- 275
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Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in TurkeyKara, Gamze Nur / Ozbey, Fatih / Kabak, Bulent et al. | 2015
- 282
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Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storageŠojić, Branislav / Tomović, Vladimir / Kocić-Tanackov, Sunčica / Škaljac, Snežana / Ikonić, Predrag / Džinić, Natalija / Živković, Nataša / Jokanović, Marija / Tasić, Tatjana / Kravić, Snežana et al. | 2015
- 287
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Influence of metal ions and phospholipids on electrical properties: A case study on pumpkin seed oilPrevc, Tjaša / Šegatin, Nataša / Kralj, Polonca / Poklar Ulrih, Nataša / Cigić, Blaž et al. | 2015
- 294
-
Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticksSoysal, Çiğdem / Bozkurt, Hüseyin / Dirican, Engin / Güçlü, Mehmet / Bozhüyük, Ebru Deniz / Uslu, Ali Erdal / Kaya, Sevim et al. | 2015
- 300
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Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format appliedMontserrat, M. / Sanz, D. / Juan, T. / Herrero, A. / Sánchez, L. / Calvo, M. / Pérez, María D. et al. | 2015
- 308
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Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roeSonsa-Ard, Noojaree / Rodtong, Sureelak / Chikindas, Michael L. / Yongsawatdigul, Jirawat et al. | 2015
- 317
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The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfacesAl-Holy, Murad A. / Rasco, Barbara A. et al. | 2015
- 322
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Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food productsde la Cruz, Silvia / Cubillos-Zapata, Carolina / López-Calleja, Inés María / Ghosh, Satyabrata / Alcocer, Marcos / González, Isabel / Martín, Rosario / García, Teresa et al. | 2015
- 331
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Monitoring of aflatoxin M1 in raw milk during four seasons in CroatiaBilandžić, Nina / Varenina, Ivana / Kolanović, Božica Solomun / Božić, Đurđica / Đokić, Maja / Sedak, Marija / Tanković, Sanin / Potočnjak, Dalibor / Cvetnić, Željko et al. | 2015
- 338
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Study of the pesticides distribution in peel, pulp and paper bag and the safety of pear baggingHan, Jian-long / Fang, Ping / Xu, Xiao-min / Li-Zheng, Xue-jiu / Shen, Hai-tao / Ren, Yi-ping et al. | 2015
- 347
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Gold nanoparticles-based lateral flow immunoassay with silver staining for simultaneous detection of fumonisin B1 and deoxynivalenolYu, Qing / Li, Heng / Li, Chenglong / Zhang, Suxia / Shen, Jianzhong / Wang, Zhanhui et al. | 2015
- 353
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Comparing foodborne illness risks among meat commodities in the United StatesHsi, David J. / Ebel, Eric D. / Williams, Michael S. / Golden, Neal J. / Schlosser, Wayne D. et al. | 2015
- 360
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The microbiology of cold smoked salmonLøvdal, Trond et al. | 2015
- 374
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Validation of QuEChERS method for organochlorine pesticides analysis in tamarind (Tamarindus indica) products: Peel, fruit and commercial pulpPaz, Mário / Correia-Sá, Luísa / Becker, Helena / Longhinotti, Elisane / Domingues, Valentina F. / Delerue-Matos, Cristina et al. | 2015
- 383
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Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy productsJamali, Hossein / Paydar, Mohammadjavad / Radmehr, Behrad / Ismail, Salmah / Dadrasnia, Arezoo et al. | 2015
- IFC
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Editorial Board| 2015