Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols (English)
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In:
International Journal of Food Microbiology
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164
, 1
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54-59
;
2013
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols
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Contributors:Juneja, Vijay K. ( author ) / Altuntaş, Evrim Güneş ( author ) / Ayhan, Kamuran ( author ) / Hwang, Cheng-An ( author ) / Sheen, Shiowshuh ( author ) / Friedman, Mendel ( author )
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Published in:International Journal of Food Microbiology ; 164, 1 ; 54-59
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Publisher:
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Publication date:2013-03-10
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 164, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Development of novel agar media for isolating guaiacol producing Alicyclobacillus spp.Chang, S.S. / Park, S.H. / Kang, D.H. et al. | 2013
- 7
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Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting boardGuyard-Nicodème, Muriel / Tresse, Odile / Houard, Emmanuelle / Jugiau, Florence / Courtillon, Céline / El Manaa, Kadhem / Laisney, Marie-José / Chemaly, Marianne et al. | 2013
- 15
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Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernelsCao, Ana / Santiago, Rogelio / Ramos, Antonio J. / Marín, Sonia / Reid, Lana M. / Butrón, Ana et al. | 2013
- 23
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Aspergillus niger time to growth in dried tomatoesGómez-Ramírez, C. / Sosa-Morales, M.E. / Palou, E. / López-Malo, A. et al. | 2013
- 26
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Exposure assessment of lovastatin in Pu-erh teaZhao, Zhen-Jun / Pan, You-Zhao / Liu, Qin-Jin / Li, Xing-Hui et al. | 2013
- 32
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Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabsVan Damme, I. / Berkvens, D. / Baré, J. / De Zutter, L. et al. | 2013
- 36
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Prevalence and antibiotic resistance profiles of diarrheagenic Escherichia coli strains isolated from food items in northwestern MexicoCanizalez-Roman, Adrian / Gonzalez-Nuñez, Edgar / Vidal, Jorge E. / Flores-Villaseñor, Héctor / León-Sicairos, Nidia et al. | 2013
- 46
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Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchiJeong, Sang Hyeon / Jung, Ji Young / Lee, Se Hee / Jin, Hyun Mi / Jeon, Che Ok et al. | 2013
- 54
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Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenolsJuneja, Vijay K. / Altuntaş, Evrim Güneş / Ayhan, Kamuran / Hwang, Cheng-An / Sheen, Shiowshuh / Friedman, Mendel et al. | 2013
- 60
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Modeling the Listeria innocua micropopulation lag phase and its variabilityAguirre, Juan S. / González, Andrea / Özçelik, Nicem / Rodríguez, María R. / García de Fernando, Gonzalo D. et al. | 2013
- 70
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In-situ immuno-gold nanoparticle network ELISA biosensors for pathogen detectionCho, Il-Hoon / Irudayaraj, Joseph et al. | 2013
- 76
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Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: Evidence that plaque number is a good predictor of MAPBotsaris, George / Liapi, Maria / Kakogiannis, Charalambos / Dodd, Christine E.R. / Rees, Catherine E.D. et al. | 2013
- 81
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Indigenous filamentous fungi on the surface of Argentinean dry fermented sausages produced in Colonia Caroya (Cordoba)Canel, R. S. / Wagner, J. R. / Stenglein, S. A. / Ludemann, V. et al. | 2013
- 81
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Indigenous filamentous fungi on the surface of Argentinean dry fermented sausages produced in Colonia Caroya (Córdoba)Canel, Romina S. / Wagner, Jorge R. / Stenglein, Sebastián A. / Ludemann, Vanesa et al. | 2013
- 87
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Fungal profiles in various milk thistle botanicals from US retailTournas, V.H. / Rivera Calo, J. / Sapp, C. et al. | 2013
- 92
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In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenesGarrido, Alejandro / Chapela, María-José / Román, Belén / Fajardo, Paula / Vieites, Juan M. / Cabado, Ana G. et al. | 2013
- 99
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The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organismsPlumed-Ferrer, Carme / Väkeväinen, Kati / Komulainen, Heli / Rautiainen, Maarit / Smeds, Annika / Raitanen, Jan-Erik / Eklund, Patrik / Willför, Stefan / Alakomi, Hanna-Leena / Saarela, Maria et al. | 2013
- 108
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Disruption of protein synthesis as antifungal mode of action by chitosanGalván Márquez, Imelda / Akuaku, Jones / Cruz, Isabel / Cheetham, James / Golshani, Ashkan / Smith, Myron L. et al. | 2013
- 113
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Isolation and molecular characterization of Salmonella enterica serovar Javiana from food, environmental and clinical samplesMezal, Ezat H. / Stefanova, Rossina / Khan, Ashraf A. et al. | 2013
- I
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Calendar| 2012
- IFC
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Editorial Board| 2012
- III
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ICFMH Announcement| 2012