Evaluation of pesticide residues in open field and greenhouse tomatoes from Colombia (English)
- New search for: Bojacá, Carlos Ricardo
- New search for: Arias, Luis Alejandro
- New search for: Ahumada, Diego Alejandro
- New search for: Casilimas, Héctor Albeiro
- New search for: Schrevens, Eddie
- New search for: Bojacá, Carlos Ricardo
- New search for: Arias, Luis Alejandro
- New search for: Ahumada, Diego Alejandro
- New search for: Casilimas, Héctor Albeiro
- New search for: Schrevens, Eddie
In:
Food Control
;
30
, 2
;
400-403
;
2012
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Evaluation of pesticide residues in open field and greenhouse tomatoes from Colombia
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Contributors:Bojacá, Carlos Ricardo ( author ) / Arias, Luis Alejandro ( author ) / Ahumada, Diego Alejandro ( author ) / Casilimas, Héctor Albeiro ( author ) / Schrevens, Eddie ( author )
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Published in:Food Control ; 30, 2 ; 400-403
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2012-08-21
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Size:4 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 30, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 365
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Effect of Tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination fluidsDikici, Abdullah / Arslan, Ali / Yalcin, Halil / Ozdemir, Pinar / Aydin, Isil / Calicioglu, Mehmet et al. | 2012
- 370
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Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packagingManso, S. / Cacho-Nerin, F. / Becerril, R. / Nerín, C. et al. | 2012
- 379
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Quantitation of ochratoxin a in cereals and feedstuff using sequential injection analysis with luminescence detectionLlorent-Martínez, E.J. / Ortega-Barrales, P. / Fernández-de Córdova, M.L. / Ruiz-Medina, A. et al. | 2012
- 386
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In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oilsRuiz-Navajas, Y. / Viuda-Martos, M. / Sendra, E. / Perez-Alvarez, J.A. / Fernández-López, J. et al. | 2012
- 393
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In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescensGutiérrez-Larraínzar, Marta / Rúa, Javier / de Arriaga, Dolores / Valle, Pilar del / García-Armesto, María Rosario et al. | 2012
- 400
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Evaluation of pesticide residues in open field and greenhouse tomatoes from ColombiaBojacá, Carlos Ricardo / Arias, Luis Alejandro / Ahumada, Diego Alejandro / Casilimas, Héctor Albeiro / Schrevens, Eddie et al. | 2012
- 404
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Corrigendum to “Investigation of Undeclared Food Allergens in Commercial Thai Food Products” [J Food Control 23 (2012) 1–6]Surojanametakul, Vipa / Khaiprapai, Putaluk / Jithan, Premrat / Varanyanond, Warunee / Shoji, Masahiro / Ito, Tatsuhiko / Tamura, Hirotoshi et al. | 2012
- 405
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Application of pulsed light to patulin reduction in McIlvaine buffer and apple productsFunes, Gustavo J. / Gómez, Paula L. / Resnik, Silvia L. / Alzamora, Stella M. et al. | 2012
- 411
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Aflatoxin M1 in marketed milk in Portugal: Assessment of human and animal exposureDuarte, S.C. / Almeida, A.M. / Teixeira, A.S. / Pereira, A.L. / Falcão, A.C. / Pena, A. / Lino, C.M. et al. | 2012
- 418
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Survey of microbial quality of plant-based foods served in restaurantsSospedra, I. / Rubert, J. / Soriano, J.M. / Mañes, J. et al. | 2012
- 423
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Survey of total mercury and arsenic content in infant cereals marketed in Spain and estimated dietary intakeHernández-Martínez, Raquel / Navarro-Blasco, Iñigo et al. | 2012
- 433
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A survey of nutrition labelling on packaged foodstuffs sold in Malawi: Manufacturer practices and legislative issuesKasapila, William / Shaarani, Sharifudin Md. et al. | 2012
- 439
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Ochratoxin A removal in wine: A reviewQuintela, Silvia / Villarán, Mª Carmen / López de Armentia, Iratxe / Elejalde, Edurne et al. | 2012
- 446
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Accumulation and depuration of paralytic shellfish poisoning toxins in the oyster Ostrea rivularis Gould – Chitosan facilitates the toxin depurationXie, Wancui / Liu, Xiaoli / Yang, Xihong / Zhang, Chaohua / Bian, Zhongyuan et al. | 2012
- 453
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Evaluation of the factors affecting the activity of sakacin C2 against E. coli in milkGao, Yurong / Li, Dapeng / Liu, Xiaoyan et al. | 2012
- 459
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Simple approach in HACCP for evaluating the risk level of hazards using probability distributionsRyu, Kyung / Park, Ki-Hwan / Yang, Ji-Young / Bahk, Gyung-Jin et al. | 2012
- 463
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Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L.Jordán, María J. / Lax, Vanesa / Rota, María C. / Lorán, Susana / Sotomayor, José A. et al. | 2012
- 469
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A minor survey of deoxynivalenol in Fusarium infected wheat from Yangtze–Huaihe river basin region in ChinaCui, Li / Selvaraj, Jonathan Nimal / Xing, Fuguo / Zhao, Yueju / Zhou, Lu / Liu, Yang et al. | 2012
- 474
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Suppression of bacteriocin production in mixed-species cultures of lactic acid bacteriaDomínguez-Manzano, Jesús / Jiménez-Díaz, Rufino et al. | 2012
- 480
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Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foodsLópez-Calleja, Inés María / de la Cruz, Silvia / Pegels, Nicolette / González, Isabel / García, Teresa / Martín, Rosario et al. | 2012
- 491
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Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)Alexopoulos, A. / Plessas, S. / Ceciu, S. / Lazar, V. / Mantzourani, I. / Voidarou, C. / Stavropoulou, E. / Bezirtzoglou, E. et al. | 2012
- 497
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Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISACucu, Tatiana / Platteau, Céline / Taverniers, Isabel / Devreese, Bart / De Loose, Marc / De Meulenaer, Bruno et al. | 2012
- 504
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Feasibility of using NIR spectroscopy to detect herbicide residues in intact olivesSalguero-Chaparro, Lourdes / Gaitán-Jurado, Antonio J. / Ortiz-Somovilla, Víctor / Peña-Rodríguez, Francisco et al. | 2012
- 510
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Microbial safety and quality of various types of cooked chilled foodsDaelman, Jeff / Jacxsens, Liesbeth / Devlieghere, Frank / Uyttendaele, Mieke et al. | 2012
- 518
-
Multiplex real-time PCR assays for simultaneous detection of maize MON810 and GA21 in food samplesSamson, Maria Cristina / Gullí, Mariolina / Marmiroli, Nelson et al. | 2012
- 526
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The role of muscle-invading anisakid larvae on bacterial contamination of the flesh of post-harvest blue whiting (Micromesistius poutassou)Svanevik, Cecilie Smith / Levsen, Arne / Lunestad, Bjørn Tore et al. | 2012
- 531
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X-ray dark-field imaging for detection of foreign bodies in foodNielsen, Mikkel Schou / Lauridsen, Torsten / Christensen, Lars Bager / Feidenhans’l, Robert et al. | 2012
- 536
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Microwave technology as a new tool to improve microbiological control of oak barrels: A preliminary studyGonzález-Arenzana, Lucía / Santamaría, Pilar / López, Rosa / Garijo, Patrocinio / Gutiérrez, Ana Rosa / Garde-Cerdán, Teresa / López-Alfaro, Isabel et al. | 2012
- 540
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Aflatoxin contamination level in Iran's pistachio nut during years 2009–2011Dini, Ali / Khazaeli, Payam / Roohbakhsh, Ali / Madadlou, Ashkan / Pourenamdari, Mostafa / Setoodeh, Laleh / Askarian, Ameneh / Doraki, Nader / Farrokhi, Hoda / Moradi, Hasan et al. | 2012
- 545
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Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC–MSPan, Xiao-Dong / Wu, Ping-gu / Yang, Da-Jin / Wang, Li-Yuan / Shen, Xiang-Hong / Zhu, Cong-Ying et al. | 2012
- 549
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Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian populationMishra, Sakshi / Ansari, Kausar M. / Dwivedi, Premendra D. / Pandey, Haushila P. / Das, Mukul et al. | 2012
- 556
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Polycyclic aromatic hydrocarbons in vegetable oils from unconventional sourcesCiecierska, M. / Obiedziński, M.W. et al. | 2012
- 563
-
Screening of lactobacilli with antagonistic activity against enteroinvasive Escherichia coliLiu, Xiaoming / Liu, Wenyu / Zhang, Qiuxiang / Tian, Fengwei / Wang, Gang / Zhang, Hao / Chen, Wei et al. | 2012
- 569
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Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureusKuda, Takashi / Yazaki, Takahiro / Takahashi, Hajime / Kimura, Bon et al. | 2012
- 575
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Adherence of cold-adapted Escherichia coli O157:H7 to stainless steel and glass surfacesVisvalingam, Jeyachchandran / Holley, Richard A. et al. | 2012
- 580
-
Resistance of various shiga toxin-producing Escherichia coli to electrolyzed oxidizing waterJadeja, Ravirajsinh / Hung, Yen-Con / Bosilevac, Joseph M. et al. | 2012
- 585
-
Analysis of airborne yeast in one winery over a period of one yearOcón, E. / Garijo, P. / Sanz, S. / Olarte, C. / López, R. / Santamaría, P. / Gutiérrez, A.R. et al. | 2012
- 590
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Chemical and microbial properties of Chinese traditional low-salt fermented whole fish product Suan yuZeng, Xuefeng / Xia, Wenshui / Jiang, Qixing / Yang, Fang et al. | 2012
- 596
-
Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from NigeriaEzekiel, C.N. / Sulyok, M. / Babalola, D.A. / Warth, B. / Ezekiel, V.C. / Krska, R. et al. | 2012
- 602
-
Natural occurrence of aflatoxins in groundnut (Arachis hypogaea L.) from eastern EthiopiaChala, Alemayehu / Mohammed, Abdi / Ayalew, Amare / Skinnes, Helge et al. | 2012
- 606
-
Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf lifeLozano-Sánchez, Jesus / Bendini, Alessandra / Quirantes-Piné, Rosa / Cerretani, Lorenzo / Segura-Carretero, Antonio / Fernández-Gutiérrez, Alberto et al. | 2012
- 616
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Sequential injection system for the enzymatic determination of ethanol in alcoholic beverages with in-line dilutionPais, Teresa F.M. / Vidigal, Susana S.M.P. / Tóth, Ildikó V. / Rangel, António O.S.S. et al. | 2012
- 621
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Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samplesIqbal, Shahzad Zafar / Asi, Muhammad Rafique / Zuber, Mohammad / Akhtar, Javed / Jawwad Saif, Muhammad et al. | 2012
- 626
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Discrimination of the geographic origin of cabbagesBong, Yeon-Sik / Song, Byeong-Yeol / Gautam, Mukesh Kumar / Jang, Chang-Soon / An, Hyun Joo / Lee, Kwang-Sik et al. | 2012
- 631
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Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheeseAhmadova, Aynur / Todorov, Svetoslav Dimitrov / Choiset, Yvan / Rabesona, Hanitra / Mirhadi Zadi, Tannaz / Kuliyev, Akif / Franco, Bernadette Dora Gombossy de Melo / Chobert, Jean-Marc / Haertlé, Thomas et al. | 2012
- 642
-
Impact of temperature sampling strategy on the risk of Clostridium growth: Application to rapid cooling of food in institutional food service facilitiesCommeau, Natalie / Jaloustre, Séverine et al. | 2012
- 649
-
Failures in sprouts-related risk communicationErdozain, Maria Sol / Allen, Kevin J. / Morley, Katija A. / Powell, Douglas A. et al. | 2012
- 657
-
Sol–gel immobilization of acetylcholinesterase for the determination of organophosphate pesticides in olive oil with biosensorsBen Oujji, Najwa / Bakas, Idriss / Istamboulié, Georges / Ait-Ichou, Ihya / Ait-Addi, Elhabib / Rouillon, Régis / Noguer, Thierry et al. | 2012
- 662
-
Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)Primetta, Anja K. / Jaakola, Laura / Ayaz, Faik A. / Inceer, Huseyin / Riihinen, Kaisu R. et al. | 2012
- 668
-
Specified risk material removal practices: Can we reduce the BSE hazard to human health?Pitardi, D. / Meloni, D. / Maurella, C. / Di Vietro, D. / Nocilla, L. / Piscopo, A. / Pavoletti, E. / Negro, M. / Caramelli, M. / Bozzetta, E. et al. | 2012
- 675
-
Occurrence of Ochratoxin A in coffee beans, ground roasted coffee and soluble coffee and method validationVanesa, Drunday / Ana, Pacin et al. | 2012
- 679
-
Authentication of ‘Cereza del Jerte’ cherry cultivars using real time PCRSerradilla, Manuel Joaquín / Hernández, Alejandro / Ruiz-Moyano, Santiago / Benito, María José / López-Corrales, Margarita / de Guía Córdoba, María et al. | 2012
- 686
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Audits and inspections are never enough: A critique to enhance food safetyPowell, D.A. / Erdozain, S. / Dodd, C. / Costa, R. / Morley, K. / Chapman, B.J. et al. | 2012
- 692
-
An analysis of the risks of non-compliance with the European organic standard: A categorical analysis of farm data from a German control bodyZorn, Alexander / Lippert, Christian / Dabbert, Stephan et al. | 2012
- 700
-
Guaiacol production by Alicyclobacillus and comparison of two guaiacol detection methodsCorli Witthuhn, R. / Smit, Yvette / Cameron, Michelle / Venter, Pierre et al. | 2012
- 705
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Does European Union food policy privilege the internet market? Suggestions for a specialized regulatory frameworkLachenmeier, Dirk W. / Löbell-Behrends, Sigrid / Böse, Wolfgang / Marx, Gerhard et al. | 2012
- 714
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Antioxidant and antibacterial activities of flavonoids and curcuminoids from Zingiber spectabile Griff.Sivasothy, Yasodha / Sulaiman, Shaida Fariza / Ooi, Kheng Leong / Ibrahim, Halijah / Awang, Khalijah et al. | 2012
- 721
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Efficacy of lactic acid in reducing foodborne pathogens in minimally processed lotus sproutsWang, Chenjie / Wang, Shuilian / Chang, Tong / Shi, Liu / Yang, Hong / Shao, Yanchun / Feng, Wu / Cui, Min et al. | 2012
- 727
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Establishment of a National Food Safety Authority for Cyprus: A comparative proposal based on the European paradigmHadjigeorgiou, Andreas / Soteriades, Elpidoforos S. / Gikas, Achilleas / Philalithis, Anastasios / Psaroulaki, Anna / Tselentis, Yiannis et al. | 2012
- IFC
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Editorial Board| 2012