In vitro digestion and textural strength of rind and pith of normal and brown midrib stems (English)
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- New search for: Akin, D.E.
- New search for: Rigsby, L.L.
- New search for: Hanna, W.W.
- New search for: Lyon, C.E.
- New search for: Akin, D.E.
- New search for: Rigsby, L.L.
- New search for: Hanna, W.W.
- New search for: Lyon, C.E.
In:
Animal Feed Science and Technology
;
43
, 3-4
;
303-314
;
1993
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ISSN:
- Article (Journal) / Electronic Resource
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Title:In vitro digestion and textural strength of rind and pith of normal and brown midrib stems
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Contributors:
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Published in:Animal Feed Science and Technology ; 43, 3-4 ; 303-314
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Publisher:
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Publication date:1993-02-26
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 43, Issue 3-4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 151
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Relationships between chemical components of veld herbage and in vitro digestibility and estimated intakes of dry matter and digestible dry matter by sheep and cattleCilliers, J.W. / van der Merwe, H.J. et al. | 1993
- 165
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Ensiling forage sorghum at two stages of maturity with the addition of lactic acid bacterial inoculantsMeeske, Robin / Ashbell, Gilad / Weinberg, Zwi G. / Kipnis, Tal et al. | 1993
- 177
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Comparative utilization of rubber seed oil and palm oil by broilers in a humid tropical environmentFajimi, A.O. / Babatunde, G.M. / Ogunlana, F.F. / Oyejide, A. et al. | 1993
- 189
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The production and metabolism of volatile fatty acids by ruminants fed roughagesVan Houtert, M. F. J. et al. | 1993
- 189
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The production and metabolism of volatile fatty acids by ruminants fed roughages: A reviewvan Houtert, M.F.J. et al. | 1993
- 227
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A study of voluntary intake and digestibility of roughages in relation to their degradation characteristics and retention time in the rumenNandra, K.S. / Hendry, A. / Dobos, R.C. et al. | 1993
- 239
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Effects of dietary inclusion of hulls of faba beans (Vicia faba L.) with a low and high content of condensed tannins on digestion and some physiological parameters in pigletsJansman, A.J.M. / Verstegen, M.W.A. / Huisman, J. et al. | 1993
- 259
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Metabolizable energy value and effect on amino acid availability of medium-chain triglycerides in diets fed to chickens of different agesAkiba, Y. / Hah, T.W. / Murakami, H. / Horiguchi, M. / Yamazaki, M. et al. | 1993
- 269
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Chemical changes during the ensiling of orange peelDolores^Megías, M. / Martínez-Teruel, Antonio / Gallego, JoséA. / Núñez, JoséM. et al. | 1993
- 275
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Nutritive value of raw and roasted sweet white lupins (Lupinus albus) for lactating dairy cowsRobinson, P.H. / McNiven, M.A. et al. | 1993
- 291
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The reproductive performance of two genetically distinct lines of medium white turkey hens when fed breeder diets with and without a yeast culture containing Saccharomyces cerevisiaeHayat, Javed / Savage, Thomas F. / Mirosh, Larry W. et al. | 1993
- 303
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In vitro digestion and textural strength of rind and pith of normal and brown midrib stemsAkin, D.E. / Rigsby, L.L. / Hanna, W.W. / Lyon, C.E. et al. | 1993
- 316
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Author index| 1993
- 319
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Contents of Animal Feed Science and Technology, volume 43| 1993