Variability of chromium bioaccessibility and speciation in vegetables: The influence of in vitro methods, gut microbiota and vegetable species (English)
- New search for: Wang, Pengfei
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- New search for: Cai, Xiaolin
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- New search for: Li, Zejiao
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- New search for: Cui, Yanshan
- Further information on Cui, Yanshan:
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- New search for: Wang, Pengfei
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In:
Food Chemistry
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277
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347-352
;
2018
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Variability of chromium bioaccessibility and speciation in vegetables: The influence of in vitro methods, gut microbiota and vegetable species
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Contributors:Wang, Pengfei ( author ) / Yin, Naiyi ( author ) / Cai, Xiaolin ( author ) / Du, Huili ( author ) / Li, Zejiao ( author ) / Sun, Guoxin ( author ) / Cui, Yanshan ( author )
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Published in:Food Chemistry ; 277 ; 347-352
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2018-10-24
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 277
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Production of slowly digestible corn starch using hyperthermophilic Staphylothermus marinus amylopullulanase in Bacillus subtilisLi, Xiaolei / Pei, Jingying / Fei, Teng / Zhao, Jiahui / Wang, Yong / Li, Dan et al. | 2018
- 6
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FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish winesFerreiro-González, Marta / Ruiz-Rodríguez, Ana / Barbero, Gerardo F. / Ayuso, Jesús / Álvarez, José A. / Palma, Miguel / Barroso, Carmelo G. et al. | 2018
- 12
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Authenticity and traceability in beveragesKamiloglu, Senem et al. | 2018
- 25
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Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compoundsCentonze, Valentina / Lippolis, Vincenzo / Cervellieri, Salvatore / Damascelli, Anna / Casiello, Grazia / Pascale, Michelangelo / Logrieco, Antonio Francesco / Longobardi, Francesco et al. | 2018
- 31
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Correspondence regarding the article “A novel metastable state nanoparticle-enhanced Raman spectroscopy coupled with thin layer chromatography for determination of multiple pesticides” Food Chemistry 270 (2019) 494–501Sharma, Vishal / Kumar, Raj et al. | 2018
- 32
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The determination of the geographic origins of hops (Humulus lupulus L.) by multi-elemental fingerprintingOcvirk, Miha / Nečemer, Marijan / Košir, Iztok Jože et al. | 2018
- 38
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Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matricesRequena, Raquel / Vargas, María / Chiralt, Amparo et al. | 2018
- 46
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Identification of an immunostimulatory polysaccharide in bananaYang, Jiali / Tu, Jiaming / Liu, Huiling / Wen, Lingrong / Jiang, Yueming / Yang, Bao et al. | 2018
- 54
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Untargeted food contaminant detection using UHPLC-HRMS combined with multivariate analysis: Feasibility study on teaDelaporte, Grégoire / Cladière, Mathieu / Jouan-Rimbaud Bouveresse, Delphine / Camel, Valérie et al. | 2018
- 63
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Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig studyLorieau, Lucie / Le Gouar, Yann / Henry, Gwenaëlle / Mao, Ting Ting / Ligneul, Amandine / Hazart, Etienne / Dupont, Didier / Floury, Juliane et al. | 2018
- 70
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Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripensAkamatsu, Fumikazu / Tsuchida, Yasuhisa / Oe, Takaaki / Hisatsune, Yuri / Igi, Yukari / Hashiguchi, Tomokazu / Fujii, Tsutomu et al. | 2018
- 75
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Protein analysis of moro blood orange pulp during storage at low temperaturesCarmona, L. / Alquézar, B. / Tárraga, S. / Peña, L. et al. | 2018
- 84
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Reduction of off-flavours and the impact on the functionalities of lentil protein isolate by acetone, ethanol, and isopropanol treatmentsChang, C. / Stone, A.K. / Green, R. / Nickerson, M.T. et al. | 2018
- 96
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Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studiesAllahdad, Zahra / Varidi, Mehdi / Zadmard, Reza / Saboury, Ali Akbar / Haertlé, Thomas et al. | 2018
- 107
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Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens speciesKyriacou, Marios C. / El-Nakhel, Christophe / Graziani, Giulia / Pannico, Antonio / Soteriou, Georgios A. / Giordano, Maria / Ritieni, Alberto / De Pascale, Stefania / Rouphael, Youssef et al. | 2018
- 119
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Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cookingMelini, Valentina / Panfili, Gianfranco / Fratianni, Alessandra / Acquistucci, Rita et al. | 2018
- 128
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Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salinaRammuni, M.N. / Ariyadasa, Thilini U. / Nimarshana, P.H.V. / Attalage, R.A. et al. | 2018
- 135
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Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQZhong, Yingxin / Wang, Weiling / Huang, Xin / Liu, Mingming / Hebelstrup, Kim Henrik / Yang, Donglei / Cai, Jian / Wang, Xiao / Zhou, Qin / Cao, Weixing et al. | 2018
- 145
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Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysisSharafi, Kiomars / Nodehi, Ramin Nabizadeh / Yunesian, Masud / Hossein Mahvi, Amir / Pirsaheb, Meghdad / Nazmara, Shahrokh et al. | 2018
- 156
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Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their productsLee, Yu-Na / Lee, Sihyoung / Kim, Jeong-Sook / Kumar Patra, Jayanta / Shin, Han-Seung et al. | 2018
- 162
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Recent progress in nanomaterial-based assay for the detection of phytotoxins in foodsChen, Qilei / Zhu, Lin / Chen, Jiaxuan / Jiang, Tao / Ye, Huazhen / Ji, Hong / Tsang, Siuwai / Zhao, Zhongzhen / Yi, Tao / Chen, Hubiao et al. | 2018
- 179
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Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditionsCollings, Emma R. / Carmen Alamar, M. / Redfern, Sally / Cools, Katherine / Terry, Leon A. et al. | 2018
- 186
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Lipase-catalyzed synthesis mechanism of tri-acetylated phloridzin and its antiproliferative activity against HepG2 cancer cellsChen, Yongsheng / Liu, Jiangwei / Geng, Sheng / Liu, Yonglan / Ma, Hanjun / Zheng, Jie / Liu, Benguo / Liang, Guizhao et al. | 2018
- 195
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A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting proceduresCaira, Simonetta / Pinto, Gabriella / Nicolai, Maria Adalgisa / Novi, Gianfranco / Addeo, Francesco / Scaloni, Andrea et al. | 2018
- 205
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Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons modelArnon-Rips, Hadar / Porat, Ron / Poverenov, Elena et al. | 2018
- 213
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Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilizationLee, Michelle C. / Tan, Chen / Abbaspourrad, Alireza et al. | 2018
- 222
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Genetic traceability practices in a large-size beef company in ChinaZhao, Jie / Xu, Zhenzhen / You, Xinyong / Zhao, Yan / He, Wenjing / Zhao, Luyao / Chen, Ailiang / Yang, Shuming et al. | 2018
- 229
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LF 1H NMR T2 relaxation rate as affected by water addition, NaCl and pH in fresh, frozen and cooked minced hakeDuflot, Maureen / Sánchez-Alonso, Isabel / Duflos, Guillaume / Careche, Mercedes et al. | 2018
- 238
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Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulpFeng, Cuijiao / Wang, Bini / Zhao, Aiqing / Wei, Lusha / Shao, Yuyu / Wang, Yin / Cao, Binyun / Zhang, Fuxin et al. | 2018
- 246
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Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materialsLi, Zongming / Fan, Yang / Xi, Jun et al. | 2018
- 261
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Multisyringe flow injection analysis (MSFIA) for the automatic determination of total iron in winesPhansi, Piyawan / Danchana, Kaewta / Ferreira, Sergio L.C. / Cerdà, Víctor et al. | 2018
- 267
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Contribution of organic acids to α-terpinene antioxidant activityQuiroga, Patricia R. / Nepote, Valeria / Baumgartner, María T. et al. | 2018
- 273
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Sensitive aptamer-based fluorescene assay for ochratoxin A based on RNase H signal amplificationWu, Kefeng / Ma, Changbei / Zhao, Han / Chen, Mingjian / Deng, Zhiyi et al. | 2018
- 279
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LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulpIsmail, Balarabe B. / Pu, Yunfeng / Guo, Mingming / Ma, Xiaobin / Liu, Donghong et al. | 2018
- 289
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Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white teaYue, Wenjie / Sun, Weijiang / Rao, R. Shyama Prasad / Ye, Naixing / Yang, Zhenbiao / Chen, Mingjie et al. | 2018
- 298
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Simultaneous enantioselective determination of 22 chiral pesticides in fruits and vegetables using chiral liquid chromatography coupled with tandem mass spectrometryZhao, Pengfei / Wang, Zhaokun / Gao, Xun / Guo, Xingjie / Zhao, Longshan et al. | 2018
- 307
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Geographical origin and species differentiation of Transylvanian cheese. Comparative study of isotopic and elemental profiling vs. DNA resultsMagdas, Dana Alina / Feher, Ioana / Cristea, Gabriela / Voica, Cezara / Tabaran, Alexandra / Mihaiu, Marian / Cordea, Darius Victor / Bâlteanu, Valentin Adrian / Dan, Sorin Daniel et al. | 2018
- 314
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Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme AlcalaseAlavi, Farhad / Jamshidian, Majid / Rezaei, Karamatollah et al. | 2018
- 323
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Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop modelTakahashi, Azusa / Sakaguchi, Hirohide / Higuchi, Ohki / Suzuki, Takashi / Chiji, Hideyuki et al. | 2018
- 327
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Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift methodZhou, Yige / Yang, Hongshun et al. | 2018
- 336
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Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activitiesGrace, Mary H. / Xiong, Jia / Esposito, Debora / Ehlenfeldt, Mark / Lila, Mary Ann et al. | 2018
- 347
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Variability of chromium bioaccessibility and speciation in vegetables: The influence of in vitro methods, gut microbiota and vegetable speciesWang, Pengfei / Yin, Naiyi / Cai, Xiaolin / Du, Huili / Li, Zejiao / Sun, Guoxin / Cui, Yanshan et al. | 2018
- 353
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Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysisFlórez-Fernández, Noelia / Torres, María Dolores / González-Muñoz, María Jesús / Domínguez, Herminia et al. | 2018
- 362
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High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol)Ramos-Parra, Perla A. / García-Salinas, Carolina / Rodríguez-López, Carlos E. / García, Noemí / García-Rivas, Gerardo / Hernández-Brenes, Carmen / Díaz de la Garza, Rocío I. et al. | 2018
- 373
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A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin sourceCebi, Nur / Dogan, Canan Ekinci / Mese, Ayten Ekin / Ozdemir, Durmus / Arıcı, Muhammet / Sagdic, Osman et al. | 2018
- 382
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ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food scienceEftimov, Tome / Ispirova, Gordana / Potočnik, Doris / Ogrinc, Nives / Koroušić Seljak, Barbara et al. | 2018
- 391
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Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemakingFavre, Guzmán / Hermosín-Gutiérrez, Isidro / Piccardo, Diego / Gómez-Alonso, Sergio / González-Neves, Gustavo et al. | 2018
- 398
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Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extractSeifzadeh, Negin / Ali Sahari, Mohammad / Barzegar, Mohsen / Ahmadi Gavlighi, Hassan / Calani, Luca / Del Rio, Daniele / Galaverna, Gianni et al. | 2018
- 407
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Cationic gemini surfactant-resorcinol-aldehyde resin and its application in the extraction of endocrine disrupting compounds from food contacting materialsZhang, Shijuan / Xu, Ting / Liu, Qian / Liu, Jiammin / Lu, Fengli / Yue, Mingbo / Li, Yanxin / Sun, Zhiwei / You, Jinmao et al. | 2018
- 414
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The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum sporesTao, Nengguo / Chen, Yue / Wu, Yalan / Wang, Xiao / Li, Lu / Zhu, Andan et al. | 2018
- 423
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Casein materials show different digestion patterns using an in vitro gastrointestinal model and different release of glucagon-like peptide-1 by enteroendocrine GLUTag cellsKomatsu, Yosuke / Wada, Yasuaki / Izumi, Hirohisa / Shimizu, Takashi / Takeda, Yasuhiro / Hira, Tohru / Hara, Hiroshi et al. | 2018
- 432
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Improving the taste of autumn green tea with tannaseCao, Qing-Qing / Zou, Chun / Zhang, Yan-Hong / Du, Qi-Zhen / Yin, Jun-Feng / Shi, John / Xue, Sophia / Xu, Yong-Quan et al. | 2018
- 438
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Pomace limits tannin retention in Frontenac winesNicolle, Paméla / Marcotte, Charlène / Angers, Paul / Pedneault, Karine et al. | 2018
- 448
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Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in ChinaLiu, Hongyan / Zhao, Qingyu / Guo, Xiaoqing / Tang, Chaohua / Yu, Xiaonan / Zhan, Tengfei / Qin, Yuchang / Zhang, Junmin et al. | 2018
- 455
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Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperaturesTang, She / Zhang, Haixiang / Liu, Wenzhe / Dou, Zhi / Zhou, Qinyang / Chen, Wenzhu / Wang, Shaohua / Ding, Yanfeng et al. | 2018
- 463
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Physico-chemical chlorophyll-a species in aqueous alcohol solutions determine the rate of its discoloration under UV lightYasuda, Midori / Oda, Keisuke / Ueda, Toshihisa / Tabata, Masaaki et al. | 2018
- 471
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Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environmentGentile, Carla / Di Gregorio, Emanuela / Di Stefano, Vita / Mannino, Giuseppe / Perrone, Anna / Avellone, Giuseppe / Sortino, Giuseppe / Inglese, Paolo / Farina, Vittorio et al. | 2018
- 480
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varietiesCoyago-Cruz, Elena / Corell, Mireia / Moriana, Alfonso / Mapelli-Brahm, Paula / Hernanz, Dolores / Stinco, Carla M. / Beltrán-Sinchiguano, Elena / Meléndez-Martínez, Antonio J. et al. | 2018
- 490
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Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?Calvo-Brenes, Paula / Fanning, Kent / O'Hare, Tim et al. | 2018
- 496
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Speciation of mercury in water and freshwater fish samples by a two-step solidified floating organic drop microextraction with electrothermal atomic absorption spectrometrySakanupongkul, Apinya / Sananmuang, Ratana / Udnan, Yuthapong / Ampiah-Bonney, Richmond J. / Chaiyasith, Wipharat Chuachuad et al. | 2018
- 504
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The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granulesGuo, Li / Tao, Haiteng / Cui, Bo / Janaswamy, Srinivas et al. | 2018
- 515
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Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysisLiu, Yan / Jiao, Jian-Gang / Gao, Shuang / Ning, Li-Jun / Mchele Limbu, Samwel / Qiao, Fang / Chen, Li-Qiao / Zhang, Mei-Ling / Du, Zhen-Yu et al. | 2018
- 524
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Independent and combined effects of elevated CO2 and post-anthesis heat stress on protein quantity and quality in spring wheat grainsZhang, Xiaxiang / Shi, Zhiqiang / Jiang, Dong / Högy, Petra / Fangmeier, Andreas et al. | 2018
- 531
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Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogensda Silva, Ronivaldo Rodrigues et al. | 2018
- 533
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Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroomHou, Ruolin / Liu, Xin / Xiang, Kaikai / Chen, Liangtao / Wu, Xiaoping / Lin, Wenxiong / Zheng, Mingfeng / Fu, Junsheng et al. | 2018
- 543
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Quality parameters, pollen and volatile profiles of honey from North and Central MozambiqueTanleque-Alberto, Fernando / Juan-Borrás, Marisol / Escriche, Isabel et al. | 2018
- 554
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Detection of goat meat adulteration by real-time PCR based on a reference primerLi, Ting Ting / Jalbani, Yar Muhammad / Zhang, Gui Lan / Zhao, Zhi Yong / Wang, Zhi Ying / Zhao, Xiao Yan / Chen, Ai Liang et al. | 2018
- 558
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Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of eggAkbarzadeh, Niloufar / Mireei, Seyed Ahmad / Askari, Gholamreza / Mahdavi, Amir Hossein et al. | 2018
- 566
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A novel strategy for isolation and purification of fucoxanthinol and fucoxanthin from the diatom Nitzschia laevisSun, Peipei / Wong, Chi-Chun / Li, Yuelian / He, Yongjin / Mao, Xuemei / Wu, Tao / Ren, Yuanyuan / Chen, Feng et al. | 2018
- 573
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Liberation of lutein from spinach: Effects of heating time, microwave-reheating and liquefactionChung, Rosanna W.S. / Leanderson, Per / Gustafsson, Nelly / Jonasson, Lena et al. | 2018
- 579
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Green construction of Fe3O4@GC submicrocubes for highly sensitive magnetic dispersive solid-phase extraction of five phthalate esters in beverages and plastic bottlesTong, Yao / Liu, Xueyan / Zhang, Lei et al. | 2018
- 586
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Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatographyTighrine, Abderrahmane / Amir, Youcef / Alfaro, Pilar / Mamou, Marzouk / Nerín, Cristina et al. | 2018
- 595
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Ultrasensitive detection of Sudan I in food samples by a quantitative immunochromatographic assayDeng, Diandian / Yang, Hong / Liu, Chang / Zhao, Kang / Li, Jianguo / Deng, Anping et al. | 2018
- 604
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d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestineKishida, Kunihiro / Martinez, Gustavo / Iida, Tetsuo / Yamada, Takako / Ferraris, Ronaldo P. / Toyoda, Yukiyasu et al. | 2018
- 609
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Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grapeLei, Yujuan / Xie, Sha / Chen, Huangzhao / Guan, Xueqiang / Zhang, Zhenwen et al. | 2018
- 617
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Rapid evaluation of γ-aminobutyric acid in foodstuffs by direct real-time mass spectrometryLi, Weili / Wu, Xiaoyu / Yuan, Xv / Zhou, Wenhua / Wu, Tao et al. | 2018
- 624
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Melamine detection in liquid milk based on selective porous polymer monolith mediated with gold nanospheres by using surface enhanced Raman scatteringKaleem, Akasha / Azmat, Mehmoona / Sharma, Alok / Shen, Guangxia / Ding, Xianting et al. | 2018
- 632
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Interaction between soybean protein and tea polyphenols under high pressureChen, Gang / Wang, Shuting / Feng, Biao / Jiang, Bo / Miao, Ming et al. | 2018
- 639
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A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat productsZhang, Dianwei / Liu, Huilin / Geng, Weitao / Wang, Yanping et al. | 2018
- 646
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Improvement of color, texture and food safety of ready-to-eat high pressure-heat treated duck breastKhan, Muhammad Ammar / Ali, Sher / Yang, Huijuan / Kamboh, Asghar Ali / Ahmad, Zulfiqar / Tume, Ronald Keith / Zhou, Guanghong et al. | 2018
- 655
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Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysatesHe, Wenmeng / Yang, Ruijin / Zhao, Wei et al. | 2018
- 664
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Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibersKiumarsi, Maryam / Shahbazi, Mahdiyar / Yeganehzad, Samira / Majchrzak, Dorota / Lieleg, Oliver / Winkeljann, Benjamin et al. | 2018
- 674
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Study on the retrogradation behavior of starch by asymmetrical flow field-flow fractionation coupled with multiple detectorsZhang, Wenhui / Wang, Jing / Guo, Panpan / Dai, Shanshan / Zhang, Xiaoyue / Meng, Ming / Shen, Shigang / Zhang, Aixia / Dou, Haiyang et al. | 2018
- 682
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Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)de Bruijn, Wouter J.C. / van Dinteren, Sarah / Gruppen, Harry / Vincken, Jean-Paul et al. | 2018
- 691
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Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and winesPaladines-Quezada, D.F. / Moreno-Olivares, J.D. / Fernández-Fernández, J.I. / Bautista-Ortín, A.B. / Gil-Muñoz, R. et al. | 2018
- 698
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Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeastsCruz, Richtier Gonçalves da / Beney, Laurent / Gervais, Patrick / Lira, Simone Possedente de / Vieira, Thais Maria Ferreira de Souza / Dupont, Sebastien et al. | 2018
- 706
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Antioxidant and anti-inflammatory properties of flavonoids from lotus plumuleChen, Gui-Lin / Fan, Min-Xia / Wu, Jian-Lin / Li, Na / Guo, Ming-Quan et al. | 2018
- 713
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A review on the application of vibrational spectroscopy to the chemistry of nutsTeixeira, A. Margarida / Sousa, Clara et al. | 2018
- 725
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Carotenoid changes of colored-grain wheat flours during bun-makingPaznocht, Luboš / Kotíková, Zora / Orsák, Matyáš / Lachman, Jaromír / Martinek, Petr et al. | 2018
- 735
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Comprehensive NMR analysis of two kinds of post-fermented tea and their anti-glycation activities in vitroZhang, Mimin / Otake, Kenichiro / Miyauchi, Yumiko / Yagi, Masayuki / Yonei, Yoshikazu / Miyakawa, Takuya / Tanokura, Masaru et al. | 2018
- 744
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Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resinLiang, Li / Liu, Guimei / Yu, Guoyong / Song, Yi / Li, Quanhong et al. | 2018
- 753
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Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMSŠuklje, Katja / Carlin, Silvia / Stanstrup, Jan / Antalick, Guillaume / Blackman, John W. / Meeks, Campbell / Deloire, Alain / Schmidtke, Leigh M. / Vrhovsek, Urska et al. | 2018
- 766
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Authentication of key aroma compounds in apple using stable isotope approachStrojnik, Lidija / Stopar, Matej / Zlatič, Emil / Kokalj, Doris / Gril, Mateja Naglič / Ženko, Bernard / Žnidaršič, Martin / Bohanec, Marko / Boshkovska, Biljana Mileva / Luštrek, Mitja et al. | 2018
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Calendar| 2018
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Editorial Board| 2018