Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application (English)
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- New search for: Santos, Suelen Siqueira dos
- New search for: Paraíso, Carolina Moser
- New search for: Romanini, Edilson Bruno
- New search for: Correa, Vanesa Gesser
- New search for: Peralta, Rosane Marina
- New search for: Costa, Silvio Cláudio da
- New search for: Santos Junior, Oscar de Oliveira
- New search for: Visentainer, Jesuí Vergílio
- New search for: Reis, Miria Hespanhol Miranda
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In:
Innovative Food Science and Emerging Technologies
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81
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
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Contributors:Santos, Suelen Siqueira dos ( author ) / Paraíso, Carolina Moser ( author ) / Romanini, Edilson Bruno ( author ) / Correa, Vanesa Gesser ( author ) / Peralta, Rosane Marina ( author ) / Costa, Silvio Cláudio da ( author ) / Santos Junior, Oscar de Oliveira ( author ) / Visentainer, Jesuí Vergílio ( author ) / Reis, Miria Hespanhol Miranda ( author ) / Madrona, Grasiele Scaramal ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-08-08
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 81
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Milk chilling using nanoparticle enhanced phase change material capsuled inside a jacketed cylindrical module: A numerical and experimental studyPrakash, Ravi / Ravindra, Menon Rekha / Pushpadass, Heartwin Amaladhas / Sivaram, Muniandy / Jeyakumar, S. / Rao, K. Jayaraj et al. | 2022
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Thermographic and rheological characterization of viscoelastic materials for hot-extrusion 3D food printingMa, Yizhou / Schutyser, Maarten A.I. / Boom, Remko M. / Zhang, Lu et al. | 2022
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Nanoliposomes, from food industry to nutraceuticals: Interests and usesBondu, Caroline / Yen, Frances T. et al. | 2022
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Novel rotating die coupled to a twin-screw extruder as a new route to produce meat analogues with soy, pea and glutenSnel, Silvia J.E. / Bellwald, Yasmin / van der Goot, Atze Jan / Beyrer, Michael et al. | 2022
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Optimization of temperate extrusion-assisted flaking process conditions for the production of ricebean (Vigna umbellata) flakesBepary, Rejaul Hoque / Wadikar, D.D. / Semwal, A.D. et al. | 2022
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Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional propertiesSharan, Siddharth / Zotzel, Jens / Stadtmüller, Johannes / Bonerz, Daniel / Aschoff, Julian / Olsen, Karsten / Rinnan, Åsmund / Saint-Eve, Anne / Maillard, Marie-Noëlle / Orlien, Vibeke et al. | 2022
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Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP)Mok, Jin Hong / Sun, Yaxin / Pyatkovskyy, Taras / Hu, Xiaosong / Sastry, Sudhir K. et al. | 2022
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Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical marketOliveira, Ana Sofia / Pereira, Joana Odila / Ferreira, Carlos / Faustino, Margarida / Durão, Joana / Pintado, Manuela E. / Carvalho, Ana P. et al. | 2022
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Rapid freshness evaluation of cow milk at different storage temperatures using in situ electrical conductivity measurementHwang, Jeong Hyeon / Jung, Ah Hyun / Yu, Seung Su / Park, Sung Hee et al. | 2022
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High pressure assisted extraction of proteins from wet biomass of Arthrospira platensis (spirulina) – A kinetic approachGiannoglou, Marianna / Andreou, Varvara / Thanou, Ioanna / Markou, Giorgos / Katsaros, George et al. | 2022
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Efficacy of cold atmospheric plasma for inactivation of viruses on raspberriesVelebit, Branko / Milojević, Lazar / Baltić, Tatjana / Grković, Nevena / Gummalla, Sanjay / Velebit, Marina / Škoko, Ines / Mojsova, Sandra / Putnik, Predrag et al. | 2022
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Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsionsGrasberger, Katherine / Sunds, Anne Vuholm / Sanggaard, Kristian Wejse / Hammershøj, Marianne / Corredig, Milena et al. | 2022
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High-voltage electric discharge as pretreatment for efficient extraction of bioactive compounds from red onion peelHejazi, Sina / Siahpoush, Vahid / Ostadrahimi, Alireza / Kafil Gazi Jahani, Behnam / Ghasempour, Zahra et al. | 2022
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Microfluidization of liquid egg yolk: Modelling of rheological characteristics and interpretation of flow behavior under a pipe flowSuhag, Rajat / Dhiman, Atul / Prabhakar, Pramod K. / Sharma, Arun / Singh, Anurag / Upadhyay, Ashutosh et al. | 2022
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An improved mathematical model bidirectional coupling of heat-water and mechanics during vacuum pre-coolingDai, Bin / Kan, Ankang / Yi, Bo et al. | 2022
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Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar proteinWang, Qingling / Wei, Ranran / Hu, Juan / Luan, Yi / Liu, Rui / Ge, Qingfeng / Yu, Hai / Wu, Mangang et al. | 2022
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Effects of transglutaminase and cooking method on the physicochemical characteristics of 3D-printable meat analogsWen, Yaxin / Kim, Hyun Woo / Park, Hyun Jin et al. | 2022
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Effect of phospholipids on membrane characteristics and storage stability of liposomesSong, Fanfan / Yang, Guolong / Wang, Yanhong / Tian, Shaojun et al. | 2022
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Influential factors of horizontal aluminum plates on radio frequency heating behaviors in a rectangular polypropylene container of edible seeds: Thickness, surface area, air gaps, electrical and dielectric propertiesGuan, Xiangyu / Wang, Zhaotian / Xu, Juanjuan / Wang, Penghao / Lin, Biying / Li, Rui / Wang, Shaojin et al. | 2022
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Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt applicationSantos, Suelen Siqueira dos / Paraíso, Carolina Moser / Romanini, Edilson Bruno / Correa, Vanesa Gesser / Peralta, Rosane Marina / Costa, Silvio Cláudio da / Santos Junior, Oscar de Oliveira / Visentainer, Jesuí Vergílio / Reis, Miria Hespanhol Miranda / Madrona, Grasiele Scaramal et al. | 2022
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Simulation study of cell transmembrane potential and electroporation induced by time-varying magnetic fieldsGuo, Fei / Qian, Kun / Li, Xin / Deng, Hao et al. | 2022
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Shear-induced structuring of phase-separated sodium caseinate - sodium alginate blends using extrusion-based 3D printing: Creation of anisotropic aligned micron-size fibrous structures and macroscale filament bundlesZhu, Sicong / Wang, Wenwei / Stieger, Markus / van der Goot, Atze Jan / Schutyser, Maarten A.I. et al. | 2022
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Physics-based digital twins for autonomous thermal food processing: Efficient, non-intrusive reduced-order modelingKannapinn, Maximilian / Pham, Minh Khang / Schäfer, Michael et al. | 2022
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A new proposed validation method for low energy electron beam processing of dry spicesMurdoch, M. / Waser, A. / Morantes, G. / Dubovcova, B. / Akepsimaidis, G. / Currie, A. / Pillai, S.D. et al. | 2022
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3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influencesLi, Gaoshang / Hu, Zhiheng / Zhan, Junqi / Huang, Jiayin / Lu, Zijing / Yuan, Chunhong / Chen, Jianchu / Hu, Yaqin et al. | 2022
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New insights into the thermodynamics and kinetics of triacylglycerols crystallizationGolodnizky, Daniel / Davidovich-Pinhas, Maya et al. | 2022
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Editorial Board| 2022
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Corrigendum to ‘Exploring the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters’ [Innovative Food Science and Emerging Technologies 76C (2022) 102918]Li, Yinli / Zhang, Shuyu / Bao, Zhijie / Sun, Na / Lin, Songyi et al. | 2022
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A comparison of B- and A-type nanoparticles on pressure resistancePu, Huayin / Chen, Xuyan / Wang, Jiankang / Niu, Wei / Li, Yanjun / Zhang, Chong / Liu, Gemei / Huang, Junrong et al. | 2022
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X-ray irradiation - nonthermal processing and preservation of fresh winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)Guo, Xiaohong / Guo, Yidan / Yu, Jiangtao / Gu, Tingting / Russo, Haley B. / Liu, Qianting / Du, Jiaming / Bai, Junqing / Zhang, Boce / Kou, Liping et al. | 2022
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Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sproutsRivero, W.C. / Wang, Qingyang / Salvi, Deepti et al. | 2022
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Continuous in-line decontamination of food-processing surfaces using cold atmospheric pressure air plasmaKatsigiannis, Andreas S. / Hojnik, Nataša / Modic, Martina / Bayliss, Danny L. / Kovač, Janez / Walsh, James L. et al. | 2022
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Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID)Ai, Ziping / Ren, Hongfei / Lin, Yawen / Sun, Wenling / Yang, Zengling / Zhang, Yue / Zhang, Heng / Yang, Ziyi / Pandiselvam, R. / Liu, Yanhong et al. | 2022
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Computer simulation analyses to improve radio frequency heating uniformity for watermelon seeds by inserting horizontal aluminum and polypropylene (PP) plates in a rectangular PP containerGuan, Xiangyu / Wang, Zhaotian / Xu, Juanjuan / Lin, Biying / Li, Rui / Wang, Shaojin et al. | 2022
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Bio-responsive composite liposomes against Campylobacter jejuni in vitro and its application in chicken preservationLin, Lin / Mei, Canchao / Chen, Xiaochen / Li, Changzhu / Hua, Zichun / Cui, Haiying et al. | 2022
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Influence of the fractionation method on the protein composition and functional propertiesMöller, Anna Cäcilie / van der Padt, Albert / van der Goot, Atze Jan et al. | 2022
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Dynamic solid-state microwave defrosting strategy with shifting frequency and adaptive power improves thawing performanceYang, Ran / Chen, Jiajia et al. | 2022