Comparison of M. longissimus dorsi pigment concentration from implanted and control Angus and Limousin bulls and steers (English)
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- New search for: DeVol, David L.
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In:
Meat Science
;
14
, 3
;
165-173
;
1984
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Comparison of M. longissimus dorsi pigment concentration from implanted and control Angus and Limousin bulls and steers
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Contributors:DeVol, David L. ( author ) / Vanderwert, Wayne ( author ) / Bechtel, Peter J. ( author ) / McKeith, Floyd K. ( author )
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Published in:Meat Science ; 14, 3 ; 165-173
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Publisher:
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Publication date:1984-06-11
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 14, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 127
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Vasopressin and oxytocin in plasma of veal calves, sheep and pigs after high voltage electrical stunningLambooy, E. / Mens, W.B.J. / van Wimersma Greidanus, Tj.B. et al. | 1985
- 137
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Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feedLunt, D.K. / Smith, G.C. / Murphey, C.E. / Savell, J.W. / Carpenter, Z.L. / Petersen, H.D. et al. | 1984
- 153
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USDA yield grades and various carcass traits as predictors of carcass compositionLunt, D.K. / Smith, G.C. / Savell, J.W. / Murphey, C.E. / Carpenter, Z.L. / McKeith, F.K. / Johnson, D.D. et al. | 1984
- 165
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Comparison of M. longissimus dorsi pigment concentration from implanted and control Angus and Limousin bulls and steersDeVol, David L. / Vanderwert, Wayne / Bechtel, Peter J. / McKeith, Floyd K. et al. | 1984
- 175
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The antioxidant activities of nitrite and nitrosylmyoglobin in cooked meatsMorrissey, P.A. / Tichivangana, J.Z. et al. | 1984
- i
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Publisher's announcement| 1985