Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland (English)
- New search for: Ciemniewska-Żytkiewicz, Hanna
- New search for: Verardo, Vito
- New search for: Pasini, Federica
- New search for: Bryś, Joanna
- New search for: Koczoń, Piotr
- New search for: Caboni, Maria Fiorenza
- New search for: Ciemniewska-Żytkiewicz, Hanna
- New search for: Verardo, Vito
- New search for: Pasini, Federica
- New search for: Bryś, Joanna
- New search for: Koczoń, Piotr
- New search for: Caboni, Maria Fiorenza
In:
Food Chemistry
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168
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615-622
;
2014
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland
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Contributors:Ciemniewska-Żytkiewicz, Hanna ( author ) / Verardo, Vito ( author ) / Pasini, Federica ( author ) / Bryś, Joanna ( author ) / Koczoń, Piotr ( author ) / Caboni, Maria Fiorenza ( author )
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Published in:Food Chemistry ; 168 ; 615-622
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2014-07-22
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 168
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescenceAn, Dong / Chen, Zhuqiu / Zheng, Jiachun / Chen, Siyuan / Wang, Li / Huang, Zhiyong / Weng, Ling et al. | 2014
- 7
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An enzymatic extraction of proanthocyanidins from País grape seeds and skinsFernández, Katherina / Vega, Marco / Aspé, Estrella et al. | 2014
- 14
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Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peachLiu, Liang / Cao, Shaoqian / Yang, Hua / Qi, Xiangyang et al. | 2014
- 21
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Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonolsCheigh, Chan-Ick / Yoo, Seo-Yeon / Ko, Min-Jung / Chang, Pahn-Shick / Chung, Myong-Soo et al. | 2014
- 27
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Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestionStuknytė, Milda / Cattaneo, Stefano / Masotti, Fabio / De Noni, Ivano et al. | 2014
- 34
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Honeybee apisimin and plant arabinogalactans in honey costimulate monocytesGannabathula, Swapna / Krissansen, Geoffrey W. / Skinner, Margot / Steinhorn, Gregor / Schlothauer, Ralf et al. | 2014
- 41
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Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)Jaiswal, Pranita / Jha, Shyam Narayan / Borah, Anjan / Gautam, Anuj / Grewal, Manpreet Kaur / Jindal, Gaurav et al. | 2014
- 48
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Subcellular distribution and chemical forms of cadmium in the edible seaweed, Porphyra yezoensisZhao, Yanfang / Wu, Jifa / Shang, Derong / Ning, Jinsong / Zhai, Yuxiu / Sheng, Xiaofeng / Ding, Haiyan et al. | 2014
- 55
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Preliminary enrichment and separation of chlorogenic acid from Helianthus tuberosus L. leaves extract by macroporous resinsSun, Peng-Cheng / Liu, Ying / Yi, Yue-Tao / Li, Hong-Juan / Fan, Ping / Xia, Chuan-Hai et al. | 2014
- 63
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Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivoChou, Chung-Hsi / Liu, Cheng-Wei / Yang, Deng-Jye / Wu, Yi-Hsieng Samuel / Chen, Yi-Chen et al. | 2014
- 70
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Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries)Ul Haq, Mohammad Raies / Kapila, Rajeev / Kapila, Suman et al. | 2014
- 70
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Release of [beta]-casomorphin-7/5 during simulated gastrointestinal digestion of milk [beta]-casein variants from Indian crossbred cattleHaq, Mohammad Raies Ul et al. | 2015
- 80
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Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruitHo, Lee-Hoon / Bhat, Rajeev et al. | 2014
- 90
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Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoidsCheng, Jun / Chen, Xinyu / Zhao, Sheng / Zhang, Yu et al. | 2014
- 100
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Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by FlavorzymeZheng, Lin / Zhao, Yijun / Xiao, Chuqiao / Sun-Waterhouse, Dongxiao / Zhao, Mouming / Su, Guowan et al. | 2014
- 107
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Antioxidant properties of different products and additives in white wineComuzzo, Piergiorgio / Battistutta, Franco / Vendrame, Marco / Páez, Mariana Silvina / Luisi, Graziano / Zironi, Roberto et al. | 2014
- 115
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Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysisTang, Wenting / Zhang, Hui / Wang, Li / Qian, Haifeng / Qi, Xiguang et al. | 2014
- 124
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Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applicationsPérez-Masiá, Rocío / López-Nicolás, Rubén / Periago, Maria Jesús / Ros, Gaspar / Lagaron, Jose M. / López-Rubio, Amparo et al. | 2014
- 134
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Microbiological, physico-chemical and proteolytic changes in a Spanish blue cheese during ripening (Valdeón cheese)Diezhandino, I. / Fernández, D. / González, L. / McSweeney, P.L.H. / Fresno, J.M. et al. | 2014
- 142
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Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15)K: Volumetric and rheological approachBanipal, Parampaul K. / Singh, Vickramjeet / Aggarwal, Neha / Banipal, Tarlok S. et al. | 2014
- 151
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Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysateAhn, Chang-Bum / Cho, Young-Sook / Je, Jae-Young et al. | 2014
- 157
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Effective stabilization of CLA by microencapsulation in pea proteinCosta, A.M.M. / Nunes, J.C. / Lima, B.N.B / Pedrosa, C. / Calado, V. / Torres, A.G. / Pierucci, A.P.T.R. et al. | 2014
- 167
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Anti-inflammatory effect of chlorogenic acid on the IL-8 production in Caco-2 cells and the dextran sulphate sodium-induced colitis symptoms in C57BL/6 miceShin, Hee Soon / Satsu, Hideo / Bae, Min-Jung / Zhao, Zhaohui / Ogiwara, Haru / Totsuka, Mamoru / Shimizu, Makoto et al. | 2014
- 176
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Classification of spelt cultivars based on differences in storage protein compositions from wheatKoenig, Annette / Konitzer, Katharina / Wieser, Herbert / Koehler, Peter et al. | 2014
- 183
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Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cellsRezaei, Mohammad N. / Dornez, Emmie / Verstrepen, Kevin J. / Courtin, Christophe M. et al. | 2014
- 190
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Determination of advanced glycation endproducts in cooked meat productsChen, Gengjun / Scott Smith, J. et al. | 2014
- 196
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Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverageGhosh, Kuntal / Ray, Mousumi / Adak, Atanu / Dey, Prabuddha / Halder, Suman K. / Das, Arpan / Jana, Arijit / Parua (Mondal), Saswati / Das Mohapatra, Pradeep K. / Pati, Bikas R. et al. | 2014
- 203
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Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemiaArranz, Sara / Martínez-Huélamo, Miriam / Vallverdu-Queralt, Anna / Valderas-Martinez, Palmira / Illán, Montse / Sacanella, Emilio / Escribano, Elvira / Estruch, Ramon / Lamuela-Raventos, Rosa Ma. et al. | 2014
- 211
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Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components AnalysisAmmari, Faten / Redjdal, Lamia / Rutledge, Douglas N. et al. | 2014
- 218
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Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regionsGómez, J. / Lasanta, C. / Palacios-Santander, J.M. / Cubillana-Aguilera, L.M. et al. | 2014
- 225
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In vitro release properties of encapsulated blueberry (Vaccinium ashei) extractsFlores, Floirendo P. / Singh, Rakesh K. / Kerr, William L. / Phillips, Dennis R. / Kong, Fanbin et al. | 2014
- 233
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Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adultsMcKay, Diane L. / Chen, C.-Y. Oliver / Zampariello, Carly A. / Blumberg, Jeffrey B. et al. | 2014
- 241
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Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: Feasibility study, processing, homogeneity and stability assessmentZeleny, R. / Emteborg, H. / Charoud-Got, J. / Schimmel, H. / Nia, Y. / Mutel, I. / Ostyn, A. / Herbin, S. / Hennekinne, J.-A. et al. | 2014
- 247
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Structure, morphology and functionality of acetylated and oxidised barley starchesHalal, Shanise Lisie Mello El / Colussi, Rosana / Pinto, Vânia Zanella / Bartz, Josiane / Radunz, Marjana / Carreño, Neftali Lenin Villarreal / Dias, Alvaro Renato Guerra / Zavareze, Elessandra da Rosa et al. | 2014
- 257
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In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) cormSimsek, Sebnem / El, Sedef Nehir et al. | 2014
- 262
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Efficient stabilization of Saccharomyces cerevisiae external invertase by immobilisation on modified beidellite nanoclaysAndjelković, Uroš / Milutinović-Nikolić, Aleksandra / Jović-Jovičić, Nataša / Banković, Predrag / Bajt, Teja / Mojović, Zorica / Vujčić, Zoran / Jovanović, Dušan et al. | 2014
- 270
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Improved solubility and stability of 7-hydroxy-4-methylcoumarin at different temperatures and pH values through complexation with sulfobutyl ether-β-cyclodextrinLiu, Min / Chen, Aiju / Wang, Yong / Wang, Chunmei / Wang, Bingquan / Sun, Dezhi et al. | 2014
- 276
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Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolatesBudryn, Grażyna / Pałecz, Bartłomiej / Rachwał-Rosiak, Danuta / Oracz, Joanna / Zaczyńska, Donata / Belica, Sylwia / Navarro-González, Inmaculada / Meseguer, Josefina María Vegara / Pérez-Sánchez, Horacio et al. | 2014
- 288
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Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micellesMarques, Marcelo Rodrigues / Soares Freitas, Rosana Aparecida Manólio / Corrêa Carlos, Amanda Caroline / Siguemoto, Érica Sayuri / Fontanari, Gustavo Guadagnucci / Arêas, José Alfredo Gomes et al. | 2014
- 294
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Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in JapanNaito, Shigehiro / Matsumoto, Eri / Shindoh, Kumiko / Nishimura, Tsutomu et al. | 2014
- 302
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Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical waterChen, Hai-ming / Fu, Xiong / Luo, Zhi-gang et al. | 2014
- 311
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Use of ESR and HPLC to follow the anaerobic reaction catalysed by lipoxygenasesBrandicourt, Stéphanie / Nicolas, Jacques / Boussard, Aline / Riquet, Anne-Marie et al. | 2014
- 321
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Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineeringQian, Hongmei / Sun, Bo / Miao, Huiying / Cai, Congxi / Xu, Chaojiong / Wang, Qiaomei et al. | 2014
- 327
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New short and general synthesis of three key Maillard flavour compounds: 2-Acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine and 5-acetyl-2,3-dihydro-4H-1,4-thiazineDeblander, Jurgen / Van Aeken, Sam / Adams, An / De Kimpe, Norbert / Abbaspour Tehrani, Kourosch et al. | 2014
- 332
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Interaction of chlorogenic acids and quinides from coffee with human serum albuminSinisi, Valentina / Forzato, Cristina / Cefarin, Nicola / Navarini, Luciano / Berti, Federico et al. | 2014
- 341
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Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive filmsGiteru, Stephen Gitonga / Coorey, Ranil / Bertolatti, Dean / Watkin, Elizabeth / Johnson, Stuart / Fang, Zhongxiang et al. | 2014
- 348
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Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable pureesLopez-Sanchez, Patricia / de Vos, R.C.H. / Jonker, H.H. / Mumm, R. / Hall, R.D. / Bialek, L. / Leenman, R. / Strassburg, K. / Vreeken, R. / Hankemeier, T. et al. | 2014
- 356
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Rapid determination of pesticide residues in fruits and vegetables, using ultra-high-performance liquid chromatography/time-of-flight mass spectrometrySivaperumal, P. / Anand, P. / Riddhi, L. et al. | 2014
- 366
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The rheological properties of tara gum (Caesalpinia spinosa)Wu, Yanbei / Ding, Wei / Jia, Lirong / He, Qiang et al. | 2014
- 372
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Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditionsPenko, Ana / Polak, Tomaž / Lušnic Polak, Mateja / Požrl, Tomaž / Kakovič, Damir / Žlender, Božidar / Demšar, Lea et al. | 2014
- 383
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Impact of different pan-frying conditions on the formation of heterocyclic aromatic amines and sensory quality in fried baconGibis, Monika / Kruwinnus, Miriam / Weiss, Jochen et al. | 2014
- 390
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Effect of yeast species on the terpenoids profile of Chinese light-style liquorWu, Qun / Zhu, Weian / Wang, Wei / Xu, Yan et al. | 2014
- 396
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Residues and dissipation kinetics of triazole fungicides difenoconazole and propiconazole in wheat and soil in Chinese fieldsZhang, Zhiyong / Jiang, Wayne / Jian, Qiu / Song, Wencheng / Zheng, Zuntao / Wang, Donglan / Liu, Xianjin et al. | 2014
- 404
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Analysis of benzobicyclon and its metabolite in brown rice and rice straw after field application using liquid chromatography–tandem mass spectrometryIm, So Jeong / Abd El-Aty, A.M. / Lee, Young-Jun / Rahman, Md. Musfiqur / Kim, Sung-Woo / Choi, Jeong-Heui / Shim, Jae-Han et al. | 2014
- 410
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Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)Lai, Thi Ngoc Ha / André, Christelle / Rogez, Hervé / Mignolet, Eric / Nguyen, Thi Bich Thuy / Larondelle, Yvan et al. | 2014
- 417
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Characterisation of spray dried soy sauce powders made by adding crystalline carbohydrates to drying carrierWang, Wei / Zhou, Weibiao et al. | 2014
- 423
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Selected biochemical properties of polyphenol oxidase in butter lettuce leaves (Lactuca sativa L. var. capitata) elicited with dl-β-amino-n-butyric acidZłotek, Urszula / Gawlik-Dziki, Urszula et al. | 2014
- 423
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Selected biochemical properties of polyphenol oxidase in butter lettuce leaves elicited with dl-[beta]-amino-n-butyric acidZAotek, Urszula et al. | 2015
- 430
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Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in ‘Beihong’ (V. vinifera × V. amurensis)Wang, Jun-Fang / Ma, Ling / Xi, Hui-Fen / Wang, Li-Jun / Li, Shao-Hua et al. | 2014
- 439
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Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activityAlvarez-Sieiro, Patricia / Redruello, Begoña / Ladero, Victor / Cañedo, Elena / Martin, M. Cruz / Fernández, María / Alvarez, Miguel A. et al. | 2014
- 445
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Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysisRahman, Md. Musfiqur / Abd El-Aty, A.M. / Choi, Jeong-Heui / Kim, Sung-Woo / Shin, Sung Chul / Shim, Jae-Han et al. | 2014
- 454
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Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatmentsGuiné, Raquel P.F. / Barroca, Maria João / Gonçalves, Fernando J. / Alves, Mariana / Oliveira, Solange / Mendes, Mateus et al. | 2014
- 460
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A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometerOzbek, N. / Baysal, A. et al. | 2014
- 464
-
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matricesDurán-Lara, Esteban F. / López-Cortés, Xaviera A. / Castro, Ricardo I. / Avila-Salas, Fabián / González-Nilo, Fernando D. / Laurie, V. Felipe / Santos, Leonardo S. et al. | 2014
- 471
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The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana R. / Pezo, Lato L. / Tasić, Tatjana / Šarić, Ljubiša / Kevrešan, Žarko / Mastilović, Jasna et al. | 2014
- 478
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Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptidesSila, Assaâd / Martinez-Alvarez, Oscar / Haddar, Anissa / Gómez-Guillén, M. Carmen / Nasri, Moncef / Montero, M. Pilar / Bougatef, Ali et al. | 2014
- 487
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Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursorsRoldan, Mar / Loebner, Jürgen / Degen, Julia / Henle, Thomas / Antequera, Teresa / Ruiz-Carrascal, Jorge et al. | 2014
- 496
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Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography–selected ion monitoring mass spectrometry (HS-SPME–GC–SIM-MS)Steingass, Christof B. / Langen, Johannes / Carle, Reinhold / Schmarr, Hans-Georg et al. | 2014
- 504
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Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsionZou, Long / Akoh, Casimir C. et al. | 2014
- 512
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Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cellsNguyen, Phi-Hung / Zhao, Bing Tian / Lee, Jeong Hyung / Kim, Young Ho / Min, Byung Sun / Woo, Mi Hee et al. | 2014
- 520
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A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)Oliveira, Ana R. / Sykes, António V. / Hachero-Cruzado, Ismael / Azeiteiro, Ulisses M. / Esteves, Eduardo et al. | 2014
- 529
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The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat dietsDomínguez-Avila, Jesús A. / Alvarez-Parrilla, Emilio / López-Díaz, José A. / Maldonado-Mendoza, Ignacio E. / Gómez-García, María del Consuelo / de la Rosa, Laura A. et al. | 2014
- 538
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Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resinsDong, Yi / Zhao, Mouming / Sun-Waterhouse, Dongxiao / Zhuang, Mingzhu / Chen, Huiping / Feng, Mengying / Lin, Lianzhu et al. | 2014
- 546
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Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L.Materska, Małgorzata / Konopacka, Maria / Rogoliński, Jacek / Ślosarek, Krzysztof et al. | 2014
- 554
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Prediction of chicken quality attributes by near infrared spectroscopyBarbin, Douglas Fernandes / Kaminishikawahara, Cintia Midori / Soares, Adriana Lourenco / Mizubuti, Ivone Yurika / Grespan, Moises / Shimokomaki, Massami / Hirooka, Elisa Yoko et al. | 2014
- 561
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Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit speciesLasekan, Ola / See, Ng Siew et al. | 2014
- 566
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Binding of -epigallocatechin-3-gallate with thermally-induced bovine serum albumin/I[sup.1]-carrageenan particlesLi, Jinbing et al. | 2015
- 566
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Binding of (−)-epigallocatechin-3-gallate with thermally-induced bovine serum albumin/ι-carrageenan particlesLi, Jinbing / Wang, Xiaoyong et al. | 2014
- 572
-
Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicityKim, Yon-Suk / Hwang, Jin-Woo / Sung, Si-Heung / Jeon, You-Jin / Jeong, Jae-Hyun / Jeon, Byong-Tae / Moon, Sang-Ho / Park, Pyo-Jam et al. | 2014
- 580
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Effects of processing on the recovery of food allergens from a model dark chocolate matrixKhuda, Sefat E / Jackson, Lauren S. / Fu, Tong-Jen / Williams, Kristina M. et al. | 2014
- 588
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O–H–C isotope ratio determination in wine in order to be used as a fingerprint of its regional originRaco, B. / Dotsika, E. / Poutoukis, D. / Battaglini, R. / Chantzi, P. et al. | 2014
- 595
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Antioxidant and cytoprotective properties of partridgeberry polyphenolsBhullar, Khushwant S. / Rupasinghe, H.P. Vasantha et al. | 2014
- 606
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Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestionLang, Gang-hua / Kagiya, Yukari / Kitta, Kazumi et al. | 2014
- 615
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Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in PolandCiemniewska-Żytkiewicz, Hanna / Verardo, Vito / Pasini, Federica / Bryś, Joanna / Koczoń, Piotr / Caboni, Maria Fiorenza et al. | 2014
- 623
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Antibacterial oleanane-type triterpenoids from pericarps of Akebia trifoliataWang, Jing / Ren, Hui / Xu, Qiao-Lin / Zhou, Zhong-Yu / Wu, Ping / Wei, Xiao-Yi / Cao, Yong / Chen, Xue-Xiang / Tan, Jian-Wen et al. | 2014
- 630
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Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milkMäkinen, Outi E. / Uniacke-Lowe, Thérèse / O’Mahony, James A. / Arendt, Elke K. et al. | 2014
- 639
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Characterization of potent odorants in male giant water bug (Lethocerus indicus Lep. and Serv.), an important edible insect of Southeast AsiaKiatbenjakul, Patthamawadi / Intarapichet, Kanok-Orn / Cadwallader, Keith R. et al. | 2014
- 648
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Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-productCruz-Huerta, E. / García-Nebot, M.J. / Miralles, B. / Recio, I. / Amigo, L. et al. | 2014
- 656
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Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulpBrannan, Robert G. / Peters, Trisha / Talcott, Stephen T. et al. | 2014
- 662
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Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscleChi, Chang-Feng / Hu, Fa-Yuan / Wang, Bin / Ren, Xi-Jie / Deng, Shang-Gui / Wu, Chang-Wen et al. | 2014
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Calendar| 2014
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