The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0? (English)
- New search for: Taylor, Steve L.
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- New search for: Houben, Geert F.
- New search for: Blom, W.Marty
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- https://orcid.org/0000-0002-6853-0900
- New search for: Westerhout, Joost
- New search for: Remington, Benjamin C.
- Further information on Remington, Benjamin C.:
- https://orcid.org/0000-0001-5450-8334
- New search for: Crevel, Rene W.R.
- Further information on Crevel, Rene W.R.:
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- New search for: Brooke-Taylor, Simon
- New search for: Baumert, Joe L.
- New search for: Taylor, Steve L.
- New search for: Houben, Geert F.
- New search for: Blom, W.Marty
- New search for: Westerhout, Joost
- New search for: Remington, Benjamin C.
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In:
Trends in Food Science and Technology
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112
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99-108
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?
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Contributors:Taylor, Steve L. ( author ) / Houben, Geert F. ( author ) / Blom, W.Marty ( author ) / Westerhout, Joost ( author ) / Remington, Benjamin C. ( author ) / Crevel, Rene W.R. ( author ) / Brooke-Taylor, Simon ( author ) / Baumert, Joe L. ( author )
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Published in:Trends in Food Science and Technology ; 112 ; 99-108
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-03-23
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 112
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Ferreting out the secrets of industrial hemp protein as emerging functional food ingredientsShen, Peiyi / Gao, Zili / Fang, Baochen / Rao, Jiajia / Chen, Bingcan et al. | 2021
- 16
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Legume proteins, peptides, water extracts, and crude protein extracts as antifungals for food applicationsMani-López, Emma / Palou, Enrique / López-Malo, Aurelio et al. | 2021
- 25
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Filamentous myosin in low-ionic strength meat protein processing media: Assembly mechanism, impact on protein functionality, and inhibition strategiesLiu, Haotian / Zhang, Huan / Liu, Qian / Chen, Qian / Kong, Baohua et al. | 2021
- 36
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Review of recent advances in the preparation, properties, and applications of high internal phase emulsionsGao, Hongxia / Ma, Li / Cheng, Ce / Liu, Junping / Liang, Ruihong / Zou, Liqiang / Liu, Wei / McClements, David Julian et al. | 2021
- 50
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Extraction methods and activities of natural glucansYang, Wenjian / Huang, Gangliang et al. | 2021
- 58
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Effect of processing on storage stability of millet flour: A reviewSruthi, N.U. / Rao, Pavuluri Srinivasa et al. | 2021
- 75
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Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applicationsAhangari, Hossein / Kurbanoglu, Sevinc / Ehsani, Ali / Uslu, Bengi et al. | 2021
- 88
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Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungiPapoutsis, Konstantinos / Edelenbos, Merete et al. | 2021
- 99
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The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?Taylor, Steve L. / Houben, Geert F. / Blom, W.Marty / Westerhout, Joost / Remington, Benjamin C. / Crevel, Rene W.R. / Brooke-Taylor, Simon / Baumert, Joe L. et al. | 2021
- 109
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Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milkSantiago-López, Lourdes / Hernández-Mendoza, Adrián / Vallejo-Cordoba, Belinda / Wall-Medrano, Abraham / González-Córdova, Aarón F. et al. | 2021
- 118
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Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional componentsBenvenutti, Laís / Zielinski, Acácio Antonio Ferreira / Ferreira, Sandra Regina Salvador et al. | 2021
- 137
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Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetablesBassey, Edidiong Joseph / Cheng, Jun-Hu / Sun, Da-Wen et al. | 2021
- 149
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Processed food classification: Conceptualisation and challengesSadler, Christina R. / Grassby, Terri / Hart, Kathryn / Raats, Monique / Sokolović, Milka / Timotijevic, Lada et al. | 2021
- 163
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Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategiesLandim Neves, Maria Isabel / Silva, Eric Keven / Meireles, Maria Angela A. et al. | 2021
- 174
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Methods to obtain thermal inactivation data for pathogen control in low-moisture foodsCheng, Teng / Tang, Juming / Yang, Ren / Xie, Yucen / Chen, Long / Wang, Shaojin et al. | 2021
- 188
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The potentials and challenges of using microalgae as an ingredient to produce meat analoguesFu, Yunlei / Chen, Tianpeng / Chen, Stephenie Hiu Yuet / Liu, Bin / Sun, Peipei / Sun, Han / Chen, Feng et al. | 2021
- 201
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Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidencesRamesh, S.V. / Krishnan, Veda / Praveen, Shelly / Hebbar, K.B. et al. | 2021
- 212
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Early life exposure to dietary aflatoxins, health impact and control perspectives: A reviewIsmail, Amir / Naeem, Iqra / Gong, Yun Yun / Routledge, Michael N. / Akhtar, Saeed / Riaz, Muhammad / Ramalho, Leandra Naira Zambelli / de Oliveira, Carlos Augusto Fernandes / Ismail, Zubair et al. | 2021
- 225
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Evolving trends in SERS-based techniques for food quality and safety: A reviewJiang, Lan / Hassan, Md Mehedi / Ali, Shujat / Li, Huanhuan / Sheng, Ren / Chen, Quansheng et al. | 2021
- 241
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Reactions of plant polyphenols in foods: Impact of molecular structureLund, Marianne N. et al. | 2021
- 252
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Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A reviewNanda, Pramod Kumar / Das, Arun K. / Dandapat, Premanshu / Dhar, Pubali / Bandyopadhyay, Samiran / Dib, Amira Leila / Lorenzo, José M. / Gagaoua, Mohammed et al. | 2021
- 268
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Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advancesCheng, Weiwei / Tang, Xiaozhi / Zhang, Yan / Wu, Di / Yang, Wenjian et al. | 2021
- 283
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Past, present, and future trends in boar taint detectionBurgeon, Clément / Debliquy, Marc / Lahem, Driss / Rodriguez, Justine / Ly, Ahmadou / Fauconnier, Marie-Laure et al. | 2021
- 298
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Working towards a combined measure for describing environmental impact and nutritive value of foods: A reviewGrigoriadis, Vasilis / Nugent, Anne / Brereton, Paul et al. | 2021
- 312
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Future of antimicrobial peptides derived from plants in food application – A focus on synthetic peptidesShwaiki, Laila N. / Lynch, Kieran M. / Arendt, Elke K. et al. | 2021
- 325
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Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric reviewMelo, Anely Maciel de / Almeida, Francisco Lucas Chaves / Cavalcante, Atacy Maciel de Melo / Ikeda, Mônica / Barbi, Rafaela Cristina Turola / Costa, Bruno Patrício / Ribani, Rosemary Hoffmann et al. | 2021
- 336
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Insights into formation, detection and removal of the beany flavor in soybean proteinWang, Bei / Zhang, Qiang / Zhang, Na / Bak, Kathrine H. / Soladoye, Olugbenga P. / Aluko, Rotimi E. / Fu, Yu / Zhang, Yuhao et al. | 2021
- 348
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Recent advances in carrageenan-based delivery systems for bioactive ingredients: A reviewDong, Yue / Wei, Zihao / Xue, Changhu et al. | 2021
- 362
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Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A reviewBenbouguerra, Nawel / Hornedo-Ortega, Ruth / Garcia, François / El Khawand, Toni / Saucier, Cédric / Richard, Tristan et al. | 2021
- 382
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Metals and metal-binding ligands in wine: Analytical challenges in identification.Fabjanowicz, Magdalena / Płotka-Wasylka, Justyna et al. | 2021
- 391
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Cold chain break detection and analysis: Can machine learning help?Loisel, Julie / Duret, Steven / Cornuéjols, Antoine / Cagnon, Dominique / Tardet, Margot / Derens-Bertheau, Evelyne / Laguerre, Onrawee et al. | 2021
- 400
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Emerging non-thermal technologies for decontamination of Salmonella in foodKaavya, Rathnakumar / Pandiselvam, R. / Abdullah, S. / Sruthi, N.U. / Jayanath, Yasendra / Ashokkumar, C. / Chandra Khanashyam, Anandu / Kothakota, Anjineyulu / Ramesh, S.V. et al. | 2021
- 419
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Extraction, purification and applications of curcumin from plant materials-A comprehensive reviewJiang, Tian / Ghosh, Raja / Charcosset, Catherine et al. | 2021
- 431
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Food and agro-product quality evaluation based on spectroscopy and deep learning: A reviewZhang, Xiaolei / Yang, Jie / Lin, Tao / Ying, Yibin et al. | 2021
- 442
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A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product developmentTireki, Suzan et al. | 2021
- 455
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Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredientsSelvasekaran, Pavidharshini / Chidambaram, Ramalingam et al. | 2021
- 471
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Antimicrobial peptides and their application in food packagingLiu, Yaowen / Sameen, Dur E. / Ahmed, Saeed / Dai, Jianwu / Qin, Wen et al. | 2021
- 484
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Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiotaWang, Min / Zhou, Jianjun / Selma-Royo, Marta / Simal-Gandara, Jesus / Collado, Maria Carmen / Barba, Francisco J. et al. | 2021
- 495
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Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?Cunningham, Marla / Vinderola, Gabriel / Charalampopoulos, Dimitris / Lebeer, Sarah / Sanders, Mary Ellen / Grimaldi, Roberta et al. | 2021
- 507
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Enzymatic and chemical modification of zein for food applicationGlusac, Jovana / Fishman, Ayelet et al. | 2021
- 518
-
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methodsKarimi, Abouzar / Kazemi, Milad / Samani, Sara Amiri / Simal-Gandara, Jesus et al. | 2021
- 532
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A review of cellulose and its derivatives in biopolymer-based for food packaging applicationLiu, Yaowen / Ahmed, Saeed / Sameen, Dur E. / Wang, Yue / Lu, Rui / Dai, Jianwu / Li, Suqing / Qin, Wen et al. | 2021
- 547
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Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine qualityFracassetti, Daniela / Di Canito, Alessandra / Bodon, Rebecca / Messina, Natalia / Vigentini, Ileana / Foschino, Roberto / Tirelli, Antonio et al. | 2021
- 559
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A scoping review on consumer behaviour related to wine and healthDeroover, K / Siegrist, M / Brain, K / McIntyre, J / Bucher, T et al. | 2021
- 581
-
Flash extraction: An ultra-rapid technique for acquiring bioactive compounds from plant materialsQin, Danyang / Xi, Jun et al. | 2021
- 592
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Fatty acids role on obesity induced hypothalamus inflammation: From problem to solution – A reviewSalsinha, Ana Sofia / Rodríguez-Alcalá, Luis Miguel / Relvas, João B. / Pintado, Manuela Estevez et al. | 2021
- 608
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The composition and physico-chemical properties of human milk: A reviewMeng, Fanyu / Uniacke-Lowe, Therese / Ryan, Anthony C. / Kelly, Alan L. et al. | 2021
- 622
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Enhancing carotenoid and phenolic contents in plant food matrices by applying non-thermal technologies: Bioproduction vs improved extractabilityLópez-Gámez, Gloria / Elez-Martínez, Pedro / Martín-Belloso, Olga / Soliva-Fortuny, Robert et al. | 2021
- 631
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Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applicationsWang, Zhenyu / Cheng, Yong / Zeng, Maomao / Wang, Zhaojun / Qin, Fang / Wang, Yongzhi / Chen, Jie / He, Zhiyong et al. | 2021
- 651
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Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art reviewKumar, Santosh / Basumatary, Indra Bhusan / Sudhani, Hemanth P.K. / Bajpai, Vivek K. / Chen, Lei / Shukla, Shruti / Mukherjee, Avik et al. | 2021
- 667
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Formation, structure and properties of the starch-polyphenol inclusion complex: A reviewDeng, Nan / Deng, Zhong / Tang, Can / Liu, Chengmei / Luo, Shunjing / Chen, Tingting / Hu, Xiuting et al. | 2021
- 676
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An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategiesCai, Jia-Shen / Feng, Jing-Yu / Ni, Zhi-Jing / Ma, Run-Hui / Thakur, Kiran / Wang, Shaoyun / Hu, Fei / Zhang, Jian-Guo / Wei, Zhao-Jun et al. | 2021
- 690
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A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticalsZhang, Liming / Yu, Dawei / Regenstein, Joe M. / Xia, Wenshui / Dong, Junli et al. | 2021
- 708
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Visualising food traceability systems: A novel system architecture for mapping material and information flowIslam, Samantha / Cullen, Jonathan M. / Manning, Louise et al. | 2021
- 720
-
Oral processing of bread: Implications of designing healthier bread productsGao, Jing / Zhou, Weibiao et al. | 2021
- 735
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Apios Americana Medicus: A potential staple food candidate with versatile bioactivitiesLi, Yonglu / Zhou, Su / Zheng, Xiaodong / Chu, Qiang et al. | 2021
- 753
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The advances of characterization and evaluation methods for the compatibility and assembly structure stability of food soft matterZhang, Qian / Wu, Kao / Qian, Hong / Ramachandran, Bhagyalakshmi / Jiang, Fatang et al. | 2021
- 764
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Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probioticsAshaolu, Tolulope Joshua / Fernández-Tomé, Samuel et al. | 2021
- 780
-
Composition, characteristics and health promising prospects of black wheat: A reviewDhua, Subhamoy / Kumar, Kshitiz / Kumar, Yogesh / Singh, Lochan / Sharanagat, Vijay Singh et al. | 2021
- 795
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Control strategies of pyrazines generation from Maillard reactionYu, Hang / Zhang, Ruyue / Yang, Fangwei / Xie, Yunfei / Guo, Yahui / Yao, Weirong / Zhou, Weibiao et al. | 2021
- 808
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Bioengineering approaches to simulate human colon microbiome ecosystemRoupar, Dalila / Berni, Paulo / Martins, Joana T. / Caetano, Ana C. / Teixeira, José A. / Nobre, Clarisse et al. | 2021
- 823
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Characteristics and properties of fibres suitable for a low FODMAP diet- an overviewAtzler, Jonas J. / Sahin, Aylin W. / Gallagher, Eimear / Zannini, Emanuele / Arendt, Elke K. et al. | 2021
- 837
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Corrigendum “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]Atabati, Hadi / Abouhamzeh, Beheshteh / Abdollahifar, Mohammad-Amin / Javadinia, Sara Sadat / GharibianBajestanie, Saeed / Atamaleki, Ali / Raoofi, Amir / Fakhri, Yadolah / Oliveira, Carlos A.F. / Mousavi Khaneghah, Amin et al. | 2021
- 839
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Perspectives on sustainable food packaging:– is bio-based plastics a solution?Mendes, Ana C. / Pedersen, Gitte Alsing et al. | 2021
- 847
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Adherence to food hygiene and personal protection recommendations for prevention of COVID-19Finger, Jéssica A.F.F. / Lima, Emília M.F. / Coelho, Kristy S. / Behrens, Jorge H. / Landgraf, Mariza / Franco, Bernadette D.G.M. / Pinto, Uelinton M. et al. | 2021
- i
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Editorial Board and Contents| 2021