Lipase-catalyzed production of pyridoxine monolaurate in solvent-free bioreactor system (English)
- New search for: Yu, Hyunjong
- New search for: Kim, Sungjun
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- New search for: Yu, Hyunjong
- New search for: Kim, Sungjun
- New search for: Chang, Pahn-Shick
In:
Food Chemistry
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399
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Lipase-catalyzed production of pyridoxine monolaurate in solvent-free bioreactor system
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Contributors:
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Published in:Food Chemistry ; 399
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-08-12
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 399
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Characterization of whey protein isolate-(−)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsionChen, Weijun / Zhu, Jiayu / Wang, Wenjun / Liu, Dayu / Zhang, Yin / Li, Yuncheng / Meng, Fanbing / Zhang, Wei / Liu, Donghong et al. | 2022
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Optimization of the QuEChERS method for multi-residue analysis of pharmaceuticals and pesticides in aquaculture productsKim, Kihwan / Choi, Younghun / Mok, Sori / Moon, Hyo-Bang / Jeon, Junho et al. | 2022
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Comparison of grain cadmium and arsenic concentration between main and ratoon crop in rice ratooning systemYang, Desheng / Peng, Shaobing / Qi, Minghao / Xiong, Zhuang / Deng, Si / Wang, Fei et al. | 2022
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Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fieldsMahato, Swati / Sun, Da-Wen / Zhu, Zhiwei et al. | 2022
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Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methodsRíos-Reina, Rocío / Aparicio-Ruiz, Ramón / Morales, María T. / García-González, Diego L. et al. | 2022
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Comparative profiling of polyphenols and antioxidants and analysis of antiglycation activities in rapeseed (Brassica napus L.) under different moisture regimesSalami, Maryam / Heidari, Bahram / Tan, Helin et al. | 2022
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Cooperative combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting for enhanced discrimination of geographical origin of soybean pasteJeong, Seongsoo / Seol, Daun / Kim, Hyang / Lee, Yonghoon / Nam, Sang-Ho / An, Jae-Min / Chung, Hoeil et al. | 2022
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Evaluation of the antioxidant effect of a phytocomplex addition in clean label pork salami enriched in n-3 PUFASaccani, G. / Bergamaschi, M. / Schivazappa, C. / Cirlini, M. / Galaverna, G. / Virgili, R. et al. | 2022
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Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosinZhao, Yaqi / Jiang, Xingyi / Tang, Chunya / Rao, Qinchun et al. | 2022
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Nano-gold mediated aptasensor for colorimetric monitoring of acrylamide: Smartphone readout strategy for on-site food controlKhoshbin, Zahra / Moeenfard, Marzieh / Abnous, Khalil / Taghdisi, Seyed Mohammad et al. | 2022
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Analysis of the influencing mechanism of the freeze–thawing cycles on in vitro chicken meat digestion based on protein structural changesBai, Xue / Shi, Shuo / Kong, Baohua / Chen, Qian / Liu, Qian / Li, Zihao / Wu, Kairong / Xia, Xiufang et al. | 2022
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Review: Methods to determine offal adulteration in meat products to support enforcement and food securityGrundy, Helen H. / Brown, Lucy C. / Romero, Maria Rosario / Donarski, James A. et al. | 2022
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Plant polysaccharide itself as hydrogen bond donor in a deep eutectic system-based mechanochemical extraction methodLiu, Min / Wang, Simin / Bi, Wentao / Chen, David Da Yong et al. | 2022
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Hydrocolloids: Structure, preparation method, and application in food industryPirsa, Sajad / Hafezi, Kosar et al. | 2022
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The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturityVázquez-Espinosa, Mercedes / González-de-Peredo, Ana V. / Espada-Bellido, Estrella / Ferreiro-González, Marta / Barbero, Gerardo F. / Palma, Miguel et al. | 2022
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Corrigendum to “Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms” [Food Chem. 383 (2022) 1–11/132582]de Oliveira, Aline Pereira / Naozuka, Juliana / Landero-Figueroa, Julio Alberto et al. | 2022
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Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperatureZhang, Yingying / He, Zijie / Xu, Miaojie / Zhang, Xinrui / Cao, Shan / Hu, Yayun / Luan, Guangzhong et al. | 2022
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Chain-locked precursor ion scanning based HPLC–MS/MS for in-depth molecular analysis of lipase-catalyzed transesterification of structured phospholipids containing ω-3 fatty acyl chainsZhang, Min / Wang, Pingya / Jin, Danping / Jian, Shikai / Wu, Jiahui / Huang, Min / Xie, Hujun / Zhao, Qiaoling / Yang, Huicheng / Luo, Pei et al. | 2022
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Effective enrichment and detection of bisphenol diglycidyl ether, novolac glycerol ether and their derivatives in canned food using a novel magnetic sulfonatocalix[6]arene covalent cross-linked polymer as the adsorbentXie, Zenghui / Hu, Yuling / Chen, Yanlong / Wu, Gang / Li, Gongke / Zhong, Qisheng et al. | 2022
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Enhanced gelling properties and hydration capacity of ginkgo seed proteins by genipin cross-linkingHe, Zhendong / Liu, Changqi / Zhao, Jing / Guo, Fengxian / Wang, Yaosong et al. | 2022
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Binding of curcumin to barley protein Z improves its solubility, stability and bioavailabilityJiang, Zhenghui / Gan, Jing / Wang, Limin / Lv, Chenyan et al. | 2022
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The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flourXing, Bao / Zhang, Zhuo / Zhu, Manli / Teng, Cong / Zou, Liang / Liu, Rui / Zhang, Lizhen / Yang, Xiushi / Ren, Guixing / Qin, Peiyou et al. | 2022
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Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatmentWei, Teng / Huang, Yingchao / Weng, Chen / Chen, Fang / Tan, Chaoli / Liu, Wenqun / Deng, Zeyuan / Li, Jing et al. | 2022
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Development and characterization of active packaging films based on chitosan, plasticizer, and quercetin for repassed oil storageJakubowska, Ewelina / Gierszewska, Magdalena / Szydłowska-Czerniak, Aleksandra / Nowaczyk, Jacek / Olewnik-Kruszkowska, Ewa et al. | 2022
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Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigationCao, Yan / Xia, Qile / Aniya / Chen, Jianbing / Jin, Zhao et al. | 2022
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An ultrasensitive lateral flow immunoassay platform for foodborne biotoxins and pathogenic bacteria based on carbon-dots embedded mesoporous silicon nanoparticles fluorescent reporter probesWang, Yuhui / Deng, Chen / Qian, Sihua / Li, Hui / Fu, Pan / Zhou, Hualan / Zheng, Jianping et al. | 2022
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GA-AuNP@Tollens’ complex as a highly sensitive plasmonic nanosensor for detection of formaldehyde and benzaldehyde in preserved food productsBorah, Nirangkush / Gogoi, Debika / Ghosh, Narendra Nath / Tamuly, Chandan et al. | 2022
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Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatumLiang, Zijian / Zhang, Pangzhen / Xiong, Yun / Johnson, Stuart K. / Fang, Zhongxiang et al. | 2022
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Insight into the molecular-level details of αs1 casein interactions with IgG: Combining with LC-MS/MS and molecular modelling techniquesZeng, Jianhua / Lin, Kai / Zhang, Xiaoqian / Zou, Junzhe / Zhang, Lanwei / Gong, Pimin / Zhao, Jinlong / Han, Chunhua / Liu, Yuhai / Yi, Huaxi et al. | 2022
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In situ generated PtNPs to enhance electrochemiluminescence of multifunctional nanoreactor COP T4VTP6 for AFB1 detectionLv, Xiaoyi / Tan, Fei / Miao, Tian / Cui, Bo / Zhang, Jianguo / Fang, Yishan / Shen, Yizhong et al. | 2022
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Lipase-catalyzed production of pyridoxine monolaurate in solvent-free bioreactor systemYu, Hyunjong / Kim, Sungjun / Chang, Pahn-Shick et al. | 2022
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Dissection of Moringa oleifera leaf metabolome in context of its different extracts, origin and in relationship to its biological effects as analysed using molecular networking and chemometricsAbdel Shakour, Zeinab T. / El-Akad, Radwa H. / Elshamy, Abdelsamed I. / El Gendy, Abd El-Nasser G. / Wessjohann, Ludger A. / Farag, Mohamed A. et al. | 2022
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Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectivesLi, Zhanming / Ren, Zhongyang / Zhao, Lin / Chen, Lin / Yu, Yue / Wang, Dongxu / Mao, Xuejin / Cao, Guangtian / Zhao, Zhenlei / Yang, Hongshun et al. | 2022
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MALDI mass spectrometry in food carbohydrates analysis: A review of recent researchesWang, Junqiao / Zhao, Jing / Nie, Shaoping / Xie, Mingyong / Li, Shaoping et al. | 2022
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Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assayLiu, Guang-xian / Tu, Zong-cai / Wang, Hui / Hu, Yueming / Yang, Wen-hua et al. | 2022
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Cellulose nanofibril-stabilized Pickering emulsion as a high-performance interfacial biocatalysis system for the synthesis of phosphatidylserineYin, Chengmei / Zhang, Haiyang / Mao, Xiangzhao et al. | 2022
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Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystalsMao, Jixian / Gao, Yujie / Meng, Zong et al. | 2022
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Lactic acid fermentation of osmo-dehydrated onionGrzelak-Błaszczyk, Katarzyna / Czarnecki, Andrzej / Klewicki, Robert / Grzegorzewska, Maria / Klewicka, Elżbieta et al. | 2022
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Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting vealKowalczyk, Marek / Domaradzki, Piotr / Materska, Małgorzata / Florek, Mariusz / Kaliniak-Dziura, Agnieszka / Skałecki, Piotr / Żółkiewski, Paweł / Grenda, Tomasz / Pabich, Marzena et al. | 2022
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Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activityBamidele, Oluwaseun Peter / Amiri-Rigi, Atefeh / Emmambux, Mohammad Naushad et al. | 2022
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Determination of bacterial toxin toxoflavin and fervenulin in food and identification of their degradation productsWang, Hui / Hu, Lili / Chang, Xiaotu / Hu, Yuge / Zhang, Yan / Zhou, Peng / Cui, Xiaojiao et al. | 2022
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