Jetting-based 3D printing of edible materials (English)
- New search for: Vadodaria, Saumil
- Further information on Vadodaria, Saumil:
- https://orcid.org/0000-0003-3381-6631
- New search for: Mills, Thomas
- New search for: Vadodaria, Saumil
- Further information on Vadodaria, Saumil:
- https://orcid.org/0000-0003-3381-6631
- New search for: Mills, Thomas
In:
Food Hydrocolloids
;
106
;
2020
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Jetting-based 3D printing of edible materials
-
Contributors:Vadodaria, Saumil ( author ) / Mills, Thomas ( author )
-
Published in:Food Hydrocolloids ; 106
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2020-03-11
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 106
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
-
Kinetic study of staling in breads with high-amylose resistant starchArp, Carlos Gabriel / Correa, María Jimena / Ferrero, Cristina et al. | 2020
-
Editorial Board| 2020
-
Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestionXiang, Chuyue / Gao, Jian / Ye, Haoxin / Ren, Gerui / Ma, Xiangjuan / Xie, Hujun / Fang, Sheng / Lei, Qunfang / Fang, Wenjun et al. | 2020
-
Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticlesXiao, Yaqing / Liu, Yingnan / Kang, Shufang / Wang, Kunhua / Xu, Huaide et al. | 2020
-
Preparation and digestive characteristics of a novel soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride thermosensitive emulsion gelZhong, Mingming / Xie, Fengying / Zhang, Shuang / Sun, Yufan / Qi, Baokun / Li, Yang et al. | 2020
-
Graphical abstract TOC| 2020
-
Contents continued| 2020
-
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)Gao, Xin / Tong, Jingyang / Guo, Lei / Yu, Liwei / Li, Shaopeng / Yang, Bingpeng / Wang, Libin / Liu, Yang / Li, Faji / Guo, Jun et al. | 2020
-
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven methodZhan, Xinyu / Dai, Lei / Zhang, Liang / Gao, Yanxiang et al. | 2020
-
Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrixYi, Shumin / Li, Qiang / Qiao, Cuiping / Zhang, Chang / Wang, Wei / Xu, Yongxia / Mi, Hongbo / Li, Xuepeng / Li, Jianrong et al. | 2020
-
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentratesIturmendi, Nerea / García, Arantza / Galarza, Uxue / Barba, Carmen / Fernández, Teresa / Maté, Juan I. et al. | 2020
-
Bulk and interfacial interactions between hydroxypropyl-cellulose and bile salts: Impact on the digestion of emulsified lipidsZornjak, Jennifer / Liu, Jianzhao / Esker, Alan / Lin, Tiantian / Fernández-Fraguas, Cristina et al. | 2020
-
Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolateMahdavian Mehr, Hamed / Koocheki, Arash et al. | 2020
-
Jetting-based 3D printing of edible materialsVadodaria, Saumil / Mills, Thomas et al. | 2020
-
Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatmentsLin, Menghua / Fang, Sheng / Zhao, Xiaojian / Liang, Xianrui / Wu, Di et al. | 2020
-
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion systemEl-Messery, Tamer Mohammed / Altuntas, Umit / Altin, Gokce / Özçelik, Beraat et al. | 2020
-
Impact of high pressure on starch properties: A reviewCastro, Luís M.G. / Alexandre, Elisabete M.C. / Saraiva, Jorge A. / Pintado, Manuela et al. | 2020
-
Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibilityLi, Shuang / Jiang, Zongyuan / Wang, Faxiang / Wu, Jinhong / Liu, Yongle / Li, Xianghong et al. | 2020
-
Baobab polysaccharides from fruits and leavesAlba, Katerina / Offiah, Vivian / Laws, Andrew P. / Falade, Kolawole O. / Kontogiorgos, Vassilis et al. | 2020
-
Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solutionPeng, Dengfeng / Jin, Weiping / Zhou, Peiyuan / Ren, Cong / Li, Bin et al. | 2020
-
Effect of CaCl2 on the stability and rheological properties of foams and high-sugar aerated systems produced by preheated egg white proteinAlavi, Farhad / Tian, Zhigang / Chen, Lingyun / Emam-Djomeh, Zahra et al. | 2020
-
α-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibilityYin, Xin / Fu, Xiaojun / Cheng, Hao / Wusigale / Liang, Li et al. | 2020
-
The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolateShen, Peiyi / Gao, Zili / Xu, Minwei / Ohm, Jae-Bom / Rao, Jiajia / Chen, Bingcan et al. | 2020
-
Rheological and physico-chemical properties of milk gel using isolate of pumpkin (Cucurbita moschata) seeds: A new source of milk clotting peptidaseKumar, Abhiraman / Sasmal, Soumya et al. | 2020
-
Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinateTian, Bei / Wang, Zhaojun / de Campo, Liliana / Gilbert, Elliot P. / Dalgliesh, Robert M. / Velichko, Evgenii / van der Goot, Atze Jan / Bouwman, Wim G. et al. | 2020
-
Effect of the degree of glycation on the stability and aggregation of bovine serum albuminLiu, Xuanting / Liu, Jingbo / Zhang, Wenqi / Pearce, Robin / Chen, Meiru / Zhang, Ting / Liu, Boqun et al. | 2020
-
Improved physical properties of konjac glucomannan gels by co-incubating composite konjac glucomannan/xanthan systems under alkaline conditionsYang, Xi / Li, Anqi / Li, Dan / Li, Xiaofei / Li, Peiyuan / Sun, Lijun / Guo, Yurong et al. | 2020
-
Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packagingNorcino, L.B. / Mendes, J.F. / Natarelli, C.V.L. / Manrich, A. / Oliveira, J.E. / Mattoso, L.H.C. et al. | 2020
-
Characterization of syneresis phenomena in stirred acid milk gel using low frequency nuclear magnetic resonance on hydrogen and image analysesGilbert, Audrey / Rioux, Laurie-Eve / St-Gelais, Daniel / Turgeon, Sylvie L. et al. | 2020
-
The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum breadWang, Yaqin / Trani, Antonio / Knaapila, Antti / Hietala, Sami / Coda, Rossana / Katina, Kati / Maina, Ndegwa Henry et al. | 2020
-
Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extractNascimento, Luis Gustavo Lima / Casanova, Federico / Silva, Naaman Francisco Nogueira / Teixeira, Álvaro Viana Novaes de Carvalho / Júnior, Paulo Peres de Sá Peixoto / Vidigal, Márcia Cristina Teixeira Ribeiro / Stringheta, Paulo Cesar / Carvalho, Antônio Fernandes de et al. | 2020
-
Relations between digestibility and structures of pumpkin starches and pectinsBai, Yeming / Zhang, Mengshan / Chandra Atluri, Sharat / Chen, Jialin / Gilbert, Robert G. et al. | 2020
-
Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrolWei, Yang / Li, Chang / Zhang, Liang / Dai, Lei / Yang, Shufang / Liu, Jinfang / Mao, Like / Yuan, Fang / Gao, Yanxiang et al. | 2020
-
The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formationDai, Hongjie / Chen, Xueke / Peng, Lin / Ma, Liang / Sun, Yi / Li, Lin / Wang, Qiang / Zhang, Yuhao et al. | 2020
-
Fabrication and characterization of acid soluble collagen stabilized Pickering emulsionsZhu, Qiaomei / Li, Yanhong / Li, Shuzhi / Wang, Wenhang et al. | 2020
-
Surface tension and dilational rheology of mixed β-casein – β-lactoglobulin aqueous solutions at the water/air interfaceFainerman, V.B. / Aksenenko, E.V. / Makievski, A.V. / Trukhin, D.V. / Yeganehzad, S. / Gochev, G. / Miller, R. et al. | 2020
-
Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beadsTavares, Loleny / Esparza Flores, Elí Emanuel / Rodrigues, Rafael Costa / Hertz, Plinho Francisco / Noreña, Caciano Pelayo Zapata et al. | 2020
-
Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticlesChen, Ling / Liang, Rong / Yokoyama, Wallace / Alves, Priscila / Pan, James / Zhong, Fang et al. | 2020
-
Preparation of carrageenan-based nanocomposite films incorporated with functionalized halloysite using AgNP and sodium dodecyl sulfateSaedi, Shahab / Shokri, Mastaneh / Rhim, Jong-Whan et al. | 2020
-
Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch filmsNordin, Norhazirah / Othman, Siti Hajar / Rashid, Suraya Abdul / Basha, Roseliza Kadir et al. | 2020
-
Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysisLiu, Xin / Wang, Jinqiu / Huang, Qun / Cheng, Lei / Gan, Renyou / Liu, Lili / Wu, Di / Li, Hanmei / Peng, Lianxin / Geng, Fang et al. | 2020
-
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based filmsSogut, Ece / Cakmak, Hulya et al. | 2020
-
Influence of protein content on plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissueDreher, Johannes / Blach, Carolin / Terjung, Nino / Gibis, Monika / Weiss, Jochen et al. | 2020
-
Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extractYao, Xiyu / Hu, Huixia / Qin, Yan / Liu, Jun et al. | 2020
-
Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotanninsDuan, Songmei / Wang, Wenhang / Li, Shuzhi / Zhang, Kai / Guo, Yang / Ma, Yunhao / Zhao, Kaixuan / Li, Yu et al. | 2020
-
Gelatinization, pasting and retrogradation properties of hydroxypropylated normal wheat, waxy wheat, and waxy maize starchesWang, Weiwei / Shi, Yong-Cheng et al. | 2020
-
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processesAstray, G. / Mejuto, J.C. / Simal-Gandara, J. et al. | 2020
-
Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibilityChen, Xiaodong / Liang, Rong / Zhong, Fang / Yokoyama, Wallace H. et al. | 2020
-
Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibilityZhou, Hualu / Tan, Yunbing / Lv, Shanshan / Liu, Jinning / Muriel Mundo, Jorge L. / Bai, Long / Rojas, Orlando J. / McClements, David Julian et al. | 2020