Proximate composition of raw beef subprimal cuts (English)
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- New search for: Parrett, Douglas F.
- New search for: Bechtel, Peter J.
- New search for: Romans, John R.
- New search for: McKeith, Floyd K.
- New search for: Parrett, Douglas F.
- New search for: Bechtel, Peter J.
- New search for: Romans, John R.
- New search for: McKeith, Floyd K.
In:
Journal of Food Composition and Analysis
;
2
, 1
;
79-83
;
1989
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Proximate composition of raw beef subprimal cuts
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Contributors:Parrett, Douglas F. ( author ) / Bechtel, Peter J. ( author ) / Romans, John R. ( author ) / McKeith, Floyd K. ( author )
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Published in:Journal of Food Composition and Analysis ; 2, 1 ; 79-83
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Publisher:
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Publication date:1989-03-06
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 2, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Basic units for food composition dataStewart, Kent K. et al. | 1989
- 2
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Problems in estimating amounts of food cholesterol: Three methods for mixed dietsMarshall, Mary W. / Clevidence, Beverly A. / Thompson, Raymond H. Jr. / Judd, Joseph T. et al. | 1989
- 13
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Composition of n-3 oils from some great lakes freshwater fishArahadian, C. / Lindsay, R.C. et al. | 1989
- 22
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A survey of the amount of pristane in common fruits and vegetablesChung, J.-G. / Garrett, L.R. / Byers, P.E. / Cuchens, M.A. et al. | 1989
- 28
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Nutrient values in indigenous wild berries used by the nuxalk people of bella coola, British ColumbiaKuhnlein, Harriet V. et al. | 1989
- 37
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Composition of commercial U.S. and Turkish dried apricotsBolin, H.R. et al. | 1989
- 41
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An improved method of simultaneous HPLC and thiamin in selected cereal productsReyes, Erlinda S.P. / Subryan, Lionel et al. | 1989
- 48
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Ascorbic and dehydroascorbic acid content of infant formulaBehrens, Willy A. / Madere, Rene et al. | 1988
- 53
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Nutrient composition of Peruvian jack mackerel Trachurus murphyi from New Zealand watersVlieg, Peter / Bailey, Kevin N. et al. | 1989
- 59
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Nutrient content of processed fish products common to the jewish dietPivarnik, L.F. / Ferguson, E. / Rheault, A. / Macdonald, L. / Bonilla, A. / Olney, C. et al. | 1989
- 69
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Proximate composition and mineral and phytate contents of legumes grown in SudanEl Tinay, A.H. / Mahgoub, S.O. / Mohamed, B.E. / Hamad, M.A. et al. | 1988
- 79
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Proximate composition of raw beef subprimal cutsParrett, Douglas F. / Bechtel, Peter J. / Romans, John R. / McKeith, Floyd K. et al. | 1989
- 84
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Evaluation of certain food additives and contaminantsEmerson, James L. et al. | 1989
- 90
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Erratum| 1989
- i
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Editorial Board| 1989