Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans (English)
- New search for: Kumari, Neha
- New search for: Kofi, Kouame Jean
- New search for: Grimbs, Sergio
- New search for: D'Souza, Roy N.
- New search for: Kuhnert, Nikolai
- New search for: Vrancken, Gino
- New search for: Ullrich, Matthias S.
- New search for: Kumari, Neha
- New search for: Kofi, Kouame Jean
- New search for: Grimbs, Sergio
- New search for: D'Souza, Roy N.
- New search for: Kuhnert, Nikolai
- New search for: Vrancken, Gino
- New search for: Ullrich, Matthias S.
In:
Food Research International
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90
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53-65
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans
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Contributors:Kumari, Neha ( author ) / Kofi, Kouame Jean ( author ) / Grimbs, Sergio ( author ) / D'Souza, Roy N. ( author ) / Kuhnert, Nikolai ( author ) / Vrancken, Gino ( author ) / Ullrich, Matthias S. ( author )
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Published in:Food Research International ; 90 ; 53-65
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-10-23
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 90
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioningZhou, Changyu / Wang, Ying / Pan, Daodong / Sun, Yangying / Cao, Jinxuan et al. | 2016
- 8
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Protective role of glutathione addition against wine-related stress in Oenococcus oeniMargalef-Català, Mar / Araque, Isabel / Weidmann, Stéphanie / Guzzo, Jean / Bordons, Albert / Reguant, Cristina et al. | 2016
- 16
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Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profileMartins, Joana T. / Santos, Susana F. / Bourbon, Ana I. / Pinheiro, Ana C. / González-Fernández, África / Pastrana, Lorenzo M. / Cerqueira, Miguel A. / Vicente, António A. et al. | 2016
- 25
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Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationRamos, Philippe E. / Abrunhosa, Luís / Pinheiro, Ana / Cerqueira, Miguel A. / Motta, Carla / Castanheira, Isabel / Chandra-Hioe, Maria V. / Arcot, Jayashree / Teixeira, José A. / Vicente, António A. et al. | 2016
- 33
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Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cellsWang, Liying / Ding, Long / Yu, Zhipeng / Zhang, Ting / Ma, Shuang / Liu, Jingbo et al. | 2016
- 42
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Probiotics and their potential applications in active edible films and coatingsEspitia, Paula J.P. / Batista, Rejane A. / Azeredo, Henriette M.C. / Otoni, Caio G. et al. | 2016
- 53
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Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beansKumari, Neha / Kofi, Kouame Jean / Grimbs, Sergio / D'Souza, Roy N. / Kuhnert, Nikolai / Vrancken, Gino / Ullrich, Matthias S. et al. | 2016
- 66
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A consumer-based approach to salt reduction: Case study with breadAntúnez, Lucía / Giménez, Ana / Ares, Gastón et al. | 2016
- 73
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Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cocklesPereira, Carla / Moreirinha, Catarina / Rocha, Rui J.M. / Calado, Ricardo / Romalde, Jesús L. / Nunes, Maria L. / Almeida, Adelaide et al. | 2016
- 85
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Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidificationXu, Wei / Li, Zhenshun / Jin, Weiping / Li, Peiyi / Li, Yingying / Liang, Hongshan / Li, Yan / Li, Bin et al. | 2016
- 91
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An itinerant sensory approach to investigate consumers' perception and acceptability at a food exhibitionTorri, Luisa / Salini, Silvia et al. | 2016
- 100
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Spray-dried extract from the Amazonian adaptogenic plant Ampelozizyphus amazonicus Ducke (Saracura-mirá): Chemical composition and immunomodulatory propertiesSimen, Tatiana Jotha Mattos / Finotelli, Priscilla Vanessa / Barboza, Fernanda Ferreira / Pereira, MarinaVieira Agostinho / Pierucci, Anna Paola Trindade Rocha / Moura, Mirian Ribeiro Leite / de Oliveira, Danilo Ribeiro / Abraçado, Leida Gomes / Celano, Rita / de Souza Figueiredo, Fabiana et al. | 2016
- 111
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An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperaturesMarinopoulou, Anna / Papastergiadis, Efthimios / Raphaelides, Stylianos N. et al. | 2016
- 121
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Development of an immobilization system for in situ micronutrients releaseRamos, Philippe E. / Cerqueira, Miguel A. / Cook, Michael T. / Bourbon, Ana I. / Khutoryanskiy, Vitaliy V. / Charalampoulos, Dimitris / Teixeira, José A. / Vicente, António A. et al. | 2016
- 133
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Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysisOliveira, Luciana F. / Braga, Soraia C.G.N. / Augusto, Fabio / Hashimoto, Juliana C. / Efraim, Priscilla / Poppi, Ronei J. et al. | 2016
- 139
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β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement methodOliveira, Davi Rocha Bernardes / Michelon, Mariano / de Figueiredo Furtado, Guilherme / Sinigaglia-Coimbra, Rita / Cunha, Rosiane Lopes et al. | 2016
- 147
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Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitroZhang, Justina Su / Guri, Anilda / Corredig, Milena / Morales-Rayas, Rocio / Hassan, Ashraf / Griffiths, Mansel / LaPointe, Gisèle et al. | 2016
- 154
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Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foodsRannou, Cécile / Laroque, Delphine / Renault, Emilie / Prost, Carole / Sérot, Thierry et al. | 2016
- 177
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Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheeseGarde, Sonia / Gómez-Torres, Natalia / Delgado, David / Gaya, Pilar / Ávila, Marta et al. | 2016
- 186
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3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessmentBao Loan, Huynh Nguyen / Jacxsens, Liesbeth / Kurshed, Ali Abbas Mohammad / De Meulenaer, Bruno et al. | 2016
- 194
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Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacityStinco, Carla M. / Escudero-Gilete, María Luisa / Heredia, Francisco J. / Vicario, Isabel M. / Meléndez-Martínez, Antonio J. et al. | 2016
- 205
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Kunitz trypsin inhibitor in addition to Bowman-Birk inhibitor influence stability of lunasin against pepsin-pancreatin hydrolysisPrice, Samuel J. / Pangloli, Philipus / Krishnan, Hari B. / Dia, Vermont P. et al. | 2016
- 216
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Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibilityBarros, Lorena / Retamal, Christian / Torres, Héctor / Zúñiga, Rommy N. / Troncoso, Elizabeth et al. | 2016
- 226
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Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying techniqueZheng, Xufeng / Fu, Nan / Huang, Song / Jeantet, Romain / Chen, Xiao Dong et al. | 2016
- 235
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Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferencesMiklavec, Krista / Pravst, Igor / Raats, Monique M. / Pohar, Jure et al. | 2016
- 244
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Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottlesReis, Felipe / Machín, Leandro / Rosenthal, Amauri / Deliza, Rosires / Ares, Gastón et al. | 2016
- 251
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Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricusRomano, Nelson / Schebor, Carolina / Mobili, Pablo / Gómez-Zavaglia, Andrea et al. | 2016
- 259
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Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additiveAle, Elisa C. / Perezlindo, Marcos J. / Pavón, Yanina / Peralta, Guillermo H. / Costa, Silvia / Sabbag, Nora / Bergamini, Carina / Reinheimer, Jorge A. / Binetti, Ana G. et al. | 2016
- 268
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Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2Zhang, Yuzhu / Du, Wen-Xian / Fan, Yuting / Yi, Jiang / Lyu, Shu-Chen / Nadeau, Kari C. / McHugh, Tara H. et al. | 2016
- 275
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Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5Moura, C.S. / Lollo, P.C.B. / Morato, P.N. / Esmerino, E.A. / Margalho, L.P. / Santos-Junior, V.A. / Coimbra, P.T. / Cappato, L.P. / Silva, M.C. / Garcia-Gomes, A.S. et al. | 2016
- 281
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Metabolic profile comparison of fruit juice from certified sweet cherry trees (Prunus avium L.) of Ferrovia and Giorgia cultivars: A preliminary studyGirelli, Chiara Roberta / De Pascali, Sandra Angelica / Del Coco, Laura / Fanizzi, Francesco Paolo et al. | 2016
- 288
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Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended surveyDeneulin, Pascale / Le Fur, Yves / Bavaud, François et al. | 2016
- 298
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Differentiation of commercial ground beef products and correlation between metabolites and sensory attributes: A metabolomic approachJiang, Ting / Bratcher, Christy L. et al. | 2016
- 307
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LC-MSn study of the chemical transformations of hydroxycinnamates during yerba maté (Ilex paraguariensis) tea brewingMatei, Marius Febi / Jaiswal, Rakesh / Patras, Maria A. / Kuhnert, Nikolai et al. | 2016
- 313
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Antioxidant capacity of cocoa beans and chocolate assessed by FTIRBatista, Nádia Nara / de Andrade, Dayana Pereira / Ramos, Cíntia Lacerda / Dias, Disney Ribeiro / Schwan, Rosane Freitas et al. | 2016
- 320
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Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanismShu, Gaofeng / Khalid, Nauman / Zhao, Yiguo / Neves, Marcos A. / Kobayashi, Isao / Nakajima, Mitsutoshi et al. | 2016
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Editorial Board| 2016
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Conference Calendar| 2016