Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder (English)
- New search for: Tanaka, Takashi
- New search for: Umeki, Hirotaka
- New search for: Nagai, Sachi
- New search for: Shii, Takuya
- New search for: Matsuo, Yosuke
- New search for: Kouno, Isao
- New search for: Tanaka, Takashi
- New search for: Umeki, Hirotaka
- New search for: Nagai, Sachi
- New search for: Shii, Takuya
- New search for: Matsuo, Yosuke
- New search for: Kouno, Isao
In:
Food Chemistry
;
134
, 1
;
276-281
;
2012
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder
-
Contributors:Tanaka, Takashi ( author ) / Umeki, Hirotaka ( author ) / Nagai, Sachi ( author ) / Shii, Takuya ( author ) / Matsuo, Yosuke ( author ) / Kouno, Isao ( author )
-
Published in:Food Chemistry ; 134, 1 ; 276-281
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2012-02-21
-
Size:6 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 134, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic systemRobert, Paz / García, Paula / Reyes, Natalia / Chávez, Jorge / Santos, José et al. | 2012
- 9
-
Amino acids with basic amino side chain accelerate the pro-oxidant ability of polyphenolic compoundsChen, Tung-Sheng / Liou, Show-Yih / Wu, Hsi-Chin / Tsai, Fuu-Jen / Tsai, Chang-Hai / Huang, Chih-Yang / Chang, Yen-Lin et al. | 2012
- 15
-
Purification and characterisation of a 48kDa protein involved in the molting cycle of Penaeus monodonChithra, Chandramohan / Devaraj, Halagowder et al. | 2012
- 21
-
Curcuminoids from Curcuma longa and their inhibitory activities on influenza A neuraminidasesDao, Trong Tuan / Nguyen, Phi Hung / Won, Ho Keun / Kim, Eun Hee / Park, Junsoo / Won, Boo Yeon / Oh, Won Keun et al. | 2012
- 29
-
Proliferative and apoptotic effects of olive extracts on cell lines and healthy human cellsIşık, Sevim / Karagöz, Aysel / Karaman, Şeyda / Nergiz, Cevdet et al. | 2012
- 37
-
Melissopalynological origin determination and volatile composition analysis of Corsican “Erica arborea spring maquis” honeysYang, Yin / Battesti, Marie-José / Paolini, Julien / Muselli, Alain / Tomi, Pierre / Costa, Jean et al. | 2012
- 48
-
Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oilÖztürk, Mehmet et al. | 2012
- 55
-
Potential inhibitors of the ascorbate-induced b-glucan degradationFaure, A. M. / Munger, L. H. / Nystrom, L. et al. | 2012
- 55
-
Potential inhibitors of the ascorbate-induced β-glucan degradationFaure, Audrey M. / Münger, Linda H. / Nyström, Laura et al. | 2012
- 64
-
Rheological characteristics and physicochemical stability of dressing-type emulsions made of oil bodies–egg yolk blendsNikiforidis, Constantinos V. / Biliaderis, Costas G. / Kiosseoglou, Vassilios et al. | 2012
- 74
-
Transformation of trachelogenin, an aglycone of tracheloside from safflower seeds, to phytoestrogenic (−)-enterolactone by human intestinal bacteriaJin, Jong-Sik / Tobo, Takafumi / Chung, Mi-Hwa / Ma, Chao-mei / Hattori, Masao et al. | 2012
- 81
-
Phenolic acid content of sorghum and maize cultivars varying in hardnessChiremba, Constance / Taylor, John R.N. / Rooney, Lloyd W. / Beta, Trust et al. | 2012
- 89
-
Lipase-catalysed transesterification of coconut oil with fusel alcohols in a solvent-free systemSun, Jingcan / Yu, Bin / Curran, Philip / Liu, Shao-Quan et al. | 2012
- 95
-
Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteinsHa, Minh / Bekhit, Alaa El-Din A. / Carne, Alan / Hopkins, David L. et al. | 2012
- 106
-
Influence of oxidation on myofibrillar proteins degradation from bovine via m-calpainXue, M. / Huang, F. / Huang, M. / Zhou, G. et al. | 2012
- 106
-
Influence of oxidation on myofibrillar proteins degradation from bovine via μ-calpainXue, Mei / Huang, Feng / Huang, Ming / Zhou, Guanghong et al. | 2012
- 113
-
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolateSirtori, Elena / Isak, Ilena / Resta, Donatella / Boschin, Giovanna / Arnoldi, Anna et al. | 2012
- 122
-
Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive ratsWang, Xu / Wang, Lei / Cheng, Xue / Zhou, Jie / Tang, Xi / Mao, Xue-Ying et al. | 2012
- 127
-
Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjectsMartínez-Tomás, Rebeca / Pérez-Llamas, Francisca / Sánchez-Campillo, María / González-Silvera, Daniel / Cascales, Ana I. / García-Fernández, Manuel / López-Jiménez, José Á. / Navarro, Salvador Zamora / Burgos, María I. / López-Azorín, Fernando et al. | 2012
- 127
-
Daily intake of fruit and vegetable soups processed in different ways increases human serum b-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjectsMartinez-Tomas, R. / Perez-Llamas, F. / Sanchez-Campillo, M. / Gonzalez-Silvera, D. / Cascales, A. I. / Garcia-Fernandez, M. / Lopez-Jimenez, J. A. / Navarro, S. Z. / Burgos, M. I. / Lopez-Azorin, F. et al. | 2012
- 134
-
Evaluation of the anti-angiogenic potential of hydroxytyrosol and tyrosol, two bio-active phenolic compounds of extra virgin olive oil, in endothelial cell culturesFortes, Carolina / García-Vilas, Javier A. / Quesada, Ana R. / Medina, Miguel Ángel et al. | 2012
- 141
-
Impact of allicin on macrophage activityHaase, Hajo / Hieke, Nora / Plum, Laura M. / Gruhlke, Martin C.H. / Slusarenko, Alan J. / Rink, Lothar et al. | 2012
- 149
-
Preparation and physical characteristics of resistant starch (type 4) in acetylated indica riceSha, Xu S. / Xiang, Zhang J. / Bin, Li / Jing, Li / Bin, Zhou / Jiao, Yan J. / Kun, Song R. et al. | 2012
- 155
-
Binding of polyphenols to plant cell wall analogues – Part 1: AnthocyaninsPadayachee, A. / Netzel, G. / Netzel, M. / Day, L. / Zabaras, D. / Mikkelsen, D. / Gidley, M.J. et al. | 2012
- 162
-
Study by 1H NMR spectroscopy of the evolution of extra virgin olive oil composition submitted to frying temperature in an industrial fryer for a prolonged period of timeGuillén, M.D. / Uriarte, P.S. et al. | 2012
- 173
-
Effect of Spirulina maxima on spermatogenesis and steroidogenesis in streptozotocin-induced type I diabetic male ratsNah, Won Heum / Koh, Il Kyoo / Ahn, Hae Sun / Kim, Mi Jeong / Kang, Hee-Gyoo / Jun, Jin Hyun / Gye, Myung Chan et al. | 2012
- 180
-
Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samplesZhao, Yang / Xie, Zhuohong / Niu, Yuge / Shi, Haiming / Chen, Pei / Yu, Liangli (Lucy) et al. | 2012
- 189
-
Protective effect of arabinose and sugar beet pulp against high glucose-induced oxidative stress in LLC-PK1 cellsSong, Yeong Bok / Kim, Bohkyung / Choi, Mi Jin / Song, Yeong Ok / Cho, Eun Ju et al. | 2012
- 195
-
Structural characterisation of chondroitin sulphate from Italian cheese Parmigiano-ReggianoCoppa, Giovanni V. / Maccari, Francesca / Zampini, Lucia / Santoro, Lucia / Galeazzi, Tiziana / Gabrielli, Orazio / Volpi, Nicola et al. | 2012
- 200
-
Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulationGiménez, M.A. / Drago, S.R. / De Greef, D. / Gonzalez, R.J. / Lobo, M.O. / Samman, N.C. et al. | 2012
- 207
-
Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentrationVan Bree, I. / Baetens, J.M. / Samapundo, S. / Devlieghere, F. / Laleman, R. / Vandekinderen, I. / Noseda, B. / Xhaferi, R. / De Baets, B. / De Meulenaer, B. et al. | 2012
- 215
-
Quality of polyunsaturated fatty acids in Nile tilapias (Oreochromis niloticus) fed with vitamin E supplementationNavarro, Rodrigo Diana / Navarro, Fernanda Keley Silva Pereira / Ribeiro Filho, Oswaldo Pinto / Ferreira, Walter Motta / Pereira, Marcelo Maia / Seixas Filho, José Teixeira et al. | 2012
- 219
-
Anti-oestrogenic diarylheptanoids from Aframomum melegueta with in silico oestrogen receptor alpha binding conformation similar to enterodiol and enterolactoneEl-Halawany, Ali M. / Hattori, Masao et al. | 2012
- 227
-
Anti-obesity effect of Schisandra chinensis in 3T3-L1 cells and high fat diet-induced obese ratsPark, Hyoung Joon / Cho, Jae-Young / Kim, Mi Kyeong / Koh, Phil-Ok / Cho, Kyu-Woan / Kim, Chung Hui / Lee, Kang-Soo / Chung, Byung Yeoup / Kim, Gon-Sup / Cho, Jae-Hyeon et al. | 2012
- 235
-
Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activitiesJiao, Jiao / Fu, Yu-Jie / Zu, Yuan-Gang / Luo, Meng / Wang, Wei / Zhang, Lin / Li, Ji et al. | 2012
- 244
-
Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosisZha, Xue-Qiang / Xiao, Jing-Jing / Zhang, Hai-Ning / Wang, Jun-Hui / Pan, Li-Hua / Yang, Xue-Fei / Luo, Jian-Ping et al. | 2012
- 253
-
Purification of selenium-containing allophycocyanin from selenium-enriched Spirulina platensis and its hepatoprotective effect against t-BOOH-induced apoptosisFan, Cundong / Jiang, Jie / Yin, Xi / Wong, Ka-Hing / Zheng, Wenjie / Chen, Tianfeng et al. | 2012
- 262
-
Study of the chemical composition, antioxidant activity and anti-inflammatory activity of essential oil from Vetiveria zizanioidesChou, Su-Tze / Lai, Chia-Pei / Lin, Chih-Chien / Shih, Ying et al. | 2012
- 269
-
Synthesis of galactosyl sucralose by β-galactosidase from Lactobacillus bulgaricus L3Lu, Lili / Xu, Shuze / Jin, Lan / Zhang, Dayu / Li, Yumei / Xiao, Min et al. | 2012
- 269
-
Synthesis of galactosyl sucralose by b-galactosidase from Lactobacillus bulgaricus L3Lu, L. / Xu, S. / Jin, L. / Zhang, D. / Li, Y. / Xiao, M. et al. | 2012
- 276
-
Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powderTanaka, Takashi / Umeki, Hirotaka / Nagai, Sachi / Shii, Takuya / Matsuo, Yosuke / Kouno, Isao et al. | 2012
- 282
-
Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activitiesKayano, Shin-ichi / Matsumura, Yoko / Kitagawa, Yoko / Kobayashi, Mayumi / Nagayama, Asuka / Kawabata, Nami / Kikuzaki, Hiroe / Kitada, Yoshimi et al. | 2012
- 288
-
Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germinationKim, Hyun Young / Hwang, In Guk / Kim, Tae Myoung / Woo, Koan Sik / Park, Dong Sik / Kim, Jae Hyun / Kim, Dae Joong / Lee, Junsoo / Lee, Youn Ri / Jeong, Heon Sang et al. | 2012
- 294
-
Preparation, characterization and properties of whey-soy proteins co-precipitatesAlu’datt, Muhammad H. / Alli, Inteaz / Nagadi, Michael et al. | 2012
- 301
-
Immobilisation of lecitase® ultra for production of diacylglycerols by glycerolysis of soybean oilLiu, Ning / Wang, Yong / Zhao, Qiangzhong / Cui, Chun / Fu, Min / Zhao, Mouming et al. | 2012
- 308
-
Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model systemSowmya, R. / Sachindra, N.M. et al. | 2012
- 315
-
Evaluation of the amine derivatives of Monascus pigment with anti-obesity activitiesChoe, Deokyeong / Lee, Juyeon / Woo, Soohyun / Shin, Chul Soo et al. | 2012
- 324
-
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium systemKong, Kin Weng / Mat-Junit, Sarni / Aminudin, Norhaniza / Ismail, Amin / Abdul-Aziz, Azlina et al. | 2012
- 333
-
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in European sea bass from fish farms in ItalyTrocino, Angela / Xiccato, Gerolamo / Majolini, Duilio / Tazzoli, Marco / Tulli, Francesca / Tibaldi, Emilio / Messina, Concetta M. / Santulli, Andrea et al. | 2012
- 339
-
Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituentsMoreda-Piñeiro, Jorge / Moreda-Piñeiro, Antonio / Romarís-Hortas, Vanessa / Domínguez-González, Raquel / Alonso-Rodríguez, Elia / López-Mahía, Purificación / Muniategui-Lorenzo, Soledad / Prada-Rodríguez, Darío / Bermejo-Barrera, Pilar et al. | 2012
- 346
-
Influence of the structure and composition of the Pais grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE)Godoy, S. / Roeckel, M. / Fernandez, K. et al. | 2012
- 346
-
Influence of the structure and composition of the País grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE)Godoy, Susana / Roeckel, Marlene / Fernández, Katherina et al. | 2012
- 351
-
Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical propertiesSriket, Chodsana / Benjakul, Soottawat / Visessanguan, Wonnop / Hara, Kenji / Yoshida, Asami / Liang, Xiao et al. | 2012
- 359
-
Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans)Chen, Susu / Tsutsumi, Tomoaki / Takatsuki, Satoshi / Matsuda, Rieko / Kameya, Hiromi / Nakajima, Mitsutoshi / Furuta, Masakazu / Todoriki, Setsuko et al. | 2012
- 366
-
Surveillance of fungicidal dithiocarbamate residues in fruits and vegetablesLópez-Fernández, O. / Rial-Otero, R. / González-Barreiro, C. / Simal-Gándara, J. et al. | 2012
- 375
-
Cocoa protein crosslinking using Maillard chemistryJumnongpon, R. / Chaiseri, S. / Hongsprabhas, P. / Healy, J.P. / Meade, S.J. / Gerrard, J.A. et al. | 2012
- 381
-
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruitsde Souza, Vanessa Rios / Pereira, Patrícia Aparecida Pimenta / Queiroz, Fabiana / Borges, Soraia Vilela / de Deus Souza Carneiro, João et al. | 2012
- 387
-
Metaproteomic characterisation of a Shaoxing rice wine “wheat Qu” extractZhang, Bo / Kong, Ling-Qiong / Cao, Yu / Xie, Guang-Fa / Guan, Zheng-Bing / Lu, Jian et al. | 2012
- 392
-
Bioaccessibility of Ca, Cu, Fe, Mg, Mn and Zn from commercial bee honeysPohl, Pawel / Stecka, Helena / Greda, Krzysztof / Jamroz, Piotr et al. | 2012
- 397
-
Mangosteen xanthones, α-and γ-mangostins, inhibit allergic mediators in bone marrow-derived mast cellChae, Hee-Sung / Oh, Sei-Ryang / Lee, Hyeong-Kyu / Joo, Sang Hoon / Chin, Young-Won et al. | 2012
- 397
-
Mangosteen xanthones, a-and g-mangostins, inhibit allergic mediators in bone marrow-derived mast cellChae, H. S. / Oh, S. R. / Lee, H. K. / Joo, S. H. / Chin, Y. W. et al. | 2012
- 401
-
Selenium content in seed, oil and oil cake of Se hyperaccumulated Brassica juncea (Indian mustard) cultivated in a seleniferous region of IndiaJaiswal, Sumit K. / Prakash, Ranjana / Acharya, Raghunath / Reddy, Annireddy V.R. / Tejo Prakash, N. et al. | 2012
- 405
-
A sulphuric acid-impregnated silica gel clean-up procedure for the determination of n-alkanes migration from paraffin based paper packaging into cheddar cheesePezo, Davinson / Wrona, Magdalena / Rodriguez-Lafuente, Angel / Nerin, Cristina et al. | 2012
- 412
-
Quantitative determination of fat and total protein in milk based on visible light scatterBogomolov, Andrey / Dietrich, Stefan / Boldrini, Barbara / Kessler, Rudolf W. et al. | 2012
- 419
-
Inexpensive and versatile method for trace Sn(II) and Sn(IV) ions in food samples by CPE/FAASUlusoy, Songül / Ulusoy, Halil İbrahim / Akçay, Mehmet / Gürkan, Ramazan et al. | 2012
- 427
-
Comparative analysis of standardised and common modifications of methods for lipid extraction for the determination of fatty acidsTaha, Ameer Y. / Metherel, Adam H. / Stark, Ken D. et al. | 2012
- 434
-
Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisationCabrera-Vique, Carmen / Bouzas, Paula R. / Oliveras-López, María J. et al. | 2012
- 440
-
Improved determination of 2-dodecylcyclobutanone in irradiated ground beef patties by gas-chromatography–mass-spectrometry (GC/MS) coupled with solid-phase microextraction (SPME) techniqueSoncin, Silvia / Panseri, Sara / Rusconi, Michele / Mariani, Mario / Chiesa, Luca Maria / Biondi, Pier Antonio et al. | 2012
- 445
-
Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC–DAD–MSnWittenauer, Judith / Falk, Susanne / Schweiggert-Weisz, Ute / Carle, Reinhold et al. | 2012
- 453
-
Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)Phan-Thien, Kim-Yen / Wright, Graeme C. / Lee, N. Alice et al. | 2012
- 461
-
An analytical approach to profile steroidal saponins in food supplements: The case of Ruscus aculeatusMari, A. / Napolitano, A. / Perrone, A. / Pizza, C. / Piacente, S. et al. | 2012
- 469
-
A novel chemiluminescence sensor for determination of quercetin based on molecularly imprinted polymeric microspheresQiu, Huamin / Luo, Chuannan / Sun, Min / Lu, Fuguang / Fan, Lulu / Li, Xiangjun et al. | 2012
- 474
-
Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climateCheng, Vern Jou / Bekhit, Alaa El-Din A. / McConnell, Michelle / Mros, Sonya / Zhao, Jenny et al. | 2012
- 483
-
Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food productsSantini, Alberto Oppermann / Pezza, Helena Redigolo / Pezza, Leonardo et al. | 2012
- 488
-
Synthesis and application of nano-pore size ion imprinted polymer for solid phase extraction and determination of zinc in different matricesShakerian, Farid / Dadfarnia, Shayessteh / Shabani, Ali Mohammad Haji et al. | 2012
- 494
-
B-HIVE: Beeswax hydrogen isotopes as validation of environment, part II. Compound-specific hydrogen isotope analysisTipple, Brett J. / Chesson, Lesley A. / Erkkila, Brad R. / Cerling, Thure E. / Ehleringer, James R. et al. | 2012
- 502
-
Stable carbon and nitrogen isotope analysis as a tool for inferring beef cattle feeding systems in JapanYanagi, Yuta / Hirooka, Hiroyuki / Oishi, Kazato / Choumei, Yousuke / Hata, Hiroshi / Arai, Mamoru / Kitagawa, Masayuki / Gotoh, Takafumi / Inada, Sunao / Kumagai, Hajime et al. | 2012
- 507
-
Simultaneous multiresidue determination of mycotoxins in cereal samples by polyvinylidene fluoride membrane based dot immunoassayHe, Qing-Hua / Xu, Yang / Wang, Dan / Kang, Min / Huang, Zhi-Bing / Li, Yan-Ping et al. | 2012
- 513
-
Micelles mediated separation fluorimetric methodology for Rhodamine B determination in condiments, snacks and candiesAlesso, Magdalena / Bondioli, Gabriel / Talío, María C. / Luconi, Marta O. / Fernández, Liliana P. et al. | 2012
- 518
-
Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNALópez-Andreo, María / Aldeguer, Miriam / Guillén, Isabel / Gabaldón, José A. / Puyet, Antonio et al. | 2012
- 524
-
An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fishRaber, Georg / Stock, Natascha / Hanel, Pia / Murko, Manuela / Navratilova, Jana / Francesconi, Kevin A. et al. | 2012
- 533
-
Rapid determination of chloramphenicol in soft-shelled turtle tissues using on-line MSPD-HPLC–MS/MSLu, Yanbin / Zheng, Tinglu / He, Xin / Lin, Xianjiang / Chen, Linyao / Dai, Zhiyuan et al. | 2012
- 540
-
Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B5) in foodstuffsHaughey, Simon A. / Elliott, Christopher T. / Oplatowska, Michalina / Stewart, Linda D. / Frizzell, Caroline / Connolly, Lisa et al. | 2012
- 546
-
Development of a novel method for monitoring the antioxidative effect of ascorbic acid in rat bloodWada, Mitsuhiro / Kira, Megumi / Nakaji, Yosuke / Ikeda, Rie / Kuroda, Naotaka / Nakashima, Kenichiro et al. | 2012
- 553
-
Matrix solid-phase dispersion method for the determination of macrolide antibiotics in sheep’s milkGarcía-Mayor, M.A. / Gallego-Picó, A. / Garcinuño, R.M. / Fernández-Hernando, P. / Durand-Alegría, J.S. et al. | 2012
- 559
-
The simultaneous determination of vitamins A, E and b-carotene in bovine milk by high performance liquid chromatography-ion trap mass spectrometry (HPLC-MSn)Plozza, T. / Craige Trenerry, V. / Caridi, D. et al. | 2012
- 559
-
The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn)Plozza, Tim / Craige Trenerry, V. / Caridi, Domenico et al. | 2012
- 564
-
The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assaysMoreira, Felismina T.C. / Guerreiro, Joana R.L. / Barros, Rui / Sales, M. Goreti F. et al. | 2012
- 572
-
Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activitySeo, On Nuri / Kim, Gon-Sup / Park, Semin / Lee, Jung Han / Kim, Yun-Hi / Lee, Won Sup / Lee, Soo Jung / Kim, Chi Yeon / Jin, Jong Sung / Choi, Sang Kyung et al. | 2012
- 578
-
Analysis of trace elements in multifloral Argentine honeys and their classification according to provenancePellerano, Roberto Gerardo / Uñates, María Angelina / Cantarelli, Miguel Angel / Camiña, José Manuel / Marchevsky, Eduardo Jorge et al. | 2012
- 583
-
Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in ChinaGong, Shangji / Luo, Liping / Gong, Wei / Gao, Yinyu / Xie, Mingyong et al. | 2012
- 589
-
Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identificationRuiz-Samblás, Cristina / Tres, Alba / Koot, Alex / van Ruth, Saskia M. / González-Casado, Antonio / Cuadros-Rodríguez, Luis et al. | 2012
- 597
-
Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from ChinaWu, Shimin / Yu, Wenjuan et al. | 2012
- 602
-
First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillationBertouche, Sadjia / Tomao, Valérie / Ruiz, Karine / Hellal, Amina / Boutekedjiret, Chahrazed / Chemat, Farid et al. | 2012
- 606
-
Development of a simple 96-well plate method for evaluation of antioxidant activity based on the oxidative haemolysis inhibition assay (OxHLIA)Takebayashi, Jun / Iwahashi, Noriko / Ishimi, Yoshiko / Tai, Akihiro et al. | 2012
- 611
-
Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive cropsMonteiro, Mariana C. / Farah, Adriana et al. | 2012
- I
-
Calendar| 2012
- IFC
-
Editorial Board/Aims & Scope| 2012
- II
-
Tea Special Issue - Call for Papers| 2012