A rapid, semi-quantitative test for detection of raw and cooked horse meat residues (English)
- New search for: Masiri, Jongkit
- Further information on Masiri, Jongkit:
- https://orcid.org/0000-0001-7221-8613
- New search for: Benoit, Lora
- New search for: Thienes, Cortlandt
- New search for: Kainrath, Charles
- New search for: Barrios-Lopez, Brianda
- New search for: Agapov, Alex
- New search for: Dobritsa, Anatoly
- New search for: Nadala, Cesar
- New search for: Sung, Shao-Lei
- New search for: Samadpour, Mansour
- New search for: Masiri, Jongkit
- New search for: Benoit, Lora
- New search for: Thienes, Cortlandt
- New search for: Kainrath, Charles
- New search for: Barrios-Lopez, Brianda
- New search for: Agapov, Alex
- New search for: Dobritsa, Anatoly
- New search for: Nadala, Cesar
- New search for: Sung, Shao-Lei
- New search for: Samadpour, Mansour
In:
Food Control
;
76
;
102-107
;
2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:A rapid, semi-quantitative test for detection of raw and cooked horse meat residues
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Contributors:Masiri, Jongkit ( author ) / Benoit, Lora ( author ) / Thienes, Cortlandt ( author ) / Kainrath, Charles ( author ) / Barrios-Lopez, Brianda ( author ) / Agapov, Alex ( author ) / Dobritsa, Anatoly ( author ) / Nadala, Cesar ( author ) / Sung, Shao-Lei ( author ) / Samadpour, Mansour ( author )
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Published in:Food Control ; 76 ; 102-107
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2017-01-19
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 76
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiberArtiga-Artigas, María / Acevedo-Fani, Alejandra / Martín-Belloso, Olga et al. | 2017
- 13
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Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishmentsLahou, Evy / Uyttendaele, Mieke et al. | 2016
- 24
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Relevance and challenges in monitoring marine biotoxins in non-bivalve vectorsCosta, Pedro Reis / Costa, Sara T. / Braga, Ana Catarina / Rodrigues, Susana M. / Vale, Paulo et al. | 2016
- 34
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Challenges in using administrative enforcement measures in local food controlKettunen, Karoliina / Nevas, Mari / Lundén, Janne et al. | 2017
- 42
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A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foodsRen, Yifei / Li, Xiang / Liu, Yueming / Yang, Litao / Cai, Yicun / Quan, Sheng / Pan, Liangwen / Chen, Shunsheng et al. | 2017
- 52
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Inactivation of Salmonella enterica serovar Typhimurium on egg surface, by direct and indirect treatments with cold atmospheric plasmaGeorgescu, Nicolae / Apostol, Livia / Gherendi, Florin et al. | 2017
- 62
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Awareness of Listeria and high-risk food consumption behavior among pregnant women in LouisianaXu, Wenqing / Cater, Melissa / Gaitan, Adriana / Drewery, Merritt / Gravois, Rebecca / Lammi-Keefe, Carol J. et al. | 2017
- 66
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A 12-month longitudinal study of Listeria monocytogenes contamination and persistence in pork retail markets in ChinaLuo, Lijuan / Zhang, Zhengdong / Wang, Hong / Wang, Pengfei / Lan, Ruiting / Deng, Jianping / Miao, Yimao / Wang, Yan / Wang, Yi / Xu, Jianguo et al. | 2016
- 74
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Matching portable NIRS instruments for in situ monitoring indicators of milk compositionde la Roza-Delgado, Begoña / Garrido-Varo, Ana / Soldado, Ana / González Arrojo, Amelia / Cuevas Valdés, María / Maroto, Francisco / Pérez-Marín, Dolores et al. | 2017
- 82
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Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceabilityZhao, Haiyan / Zhang, Shuangling / Zhang, Zhiwei et al. | 2017
- 88
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Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbagesSow, Li Cheng / Tirtawinata, Felisa / Yang, Hongshun / Shao, Qingsong / Wang, Shifei et al. | 2017
- 96
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Direct identification of edible insects by MALDI-TOF mass spectrometryUlrich, Sebastian / Kühn, Ulrike / Biermaier, Barbara / Piacenza, Nicolo / Schwaiger, Karin / Gottschalk, Christoph / Gareis, Manfred et al. | 2017
- 102
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A rapid, semi-quantitative test for detection of raw and cooked horse meat residuesMasiri, Jongkit / Benoit, Lora / Thienes, Cortlandt / Kainrath, Charles / Barrios-Lopez, Brianda / Agapov, Alex / Dobritsa, Anatoly / Nadala, Cesar / Sung, Shao-Lei / Samadpour, Mansour et al. | 2017
- 108
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A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training programMajowicz, Shannon E. / Hammond, David / Dubin, Joel A. / Diplock, Kenneth J. / Jones-Bitton, Andria / Rebellato, Steven / Leatherdale, Scott T. et al. | 2017
- 117
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Active food packaging films with synergistic antimicrobial activityKrepker, Maksym / Shemesh, Rotem / Danin Poleg, Yael / Kashi, Yechezkel / Vaxman, Anita / Segal, Ester et al. | 2017
- 127
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Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A reviewUdomkun, Patchimaporn / Wiredu, Alexander Nimo / Nagle, Marcus / Müller, Joachim / Vanlauwe, Bernard / Bandyopadhyay, Ranajit et al. | 2017
- IFC
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Editorial Board| 2017