Application and functions of fat replacers in low-fat ice cream: A review (English)
- New search for: Akbari, Mehdi
- Further information on Akbari, Mehdi:
- https://orcid.org/0000-0002-7738-5848
- New search for: Eskandari, Mohammad Hadi
- Further information on Eskandari, Mohammad Hadi:
- https://orcid.org/0000-0002-1297-7842
- New search for: Davoudi, Zahra
- New search for: Akbari, Mehdi
- New search for: Eskandari, Mohammad Hadi
- New search for: Davoudi, Zahra
In:
Trends in Food Science and Technology
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86
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34-40
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2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Application and functions of fat replacers in low-fat ice cream: A review
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Contributors:
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Published in:Trends in Food Science and Technology ; 86 ; 34-40
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2019-02-06
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 86
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Towards a holistic approach for multi-objective optimization of food processes: A critical reviewMadoumier, Martial / Trystram, Gilles / Sébastian, Patrick / Collignan, Antoine et al. | 2019
- 16
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A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applicationsSedaghat Doost, Ali / Akbari, Marzieh / Stevens, Christian V. / Setiowati, Arima Diah / Van der Meeren, Paul et al. | 2019
- 25
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Recent progress in the utilization of pea protein as an emulsifier for food applicationsBurger, Travis G. / Zhang, Yue et al. | 2019
- 34
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Application and functions of fat replacers in low-fat ice cream: A reviewAkbari, Mehdi / Eskandari, Mohammad Hadi / Davoudi, Zahra et al. | 2019
- 41
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High contamination levels of deoxynivalenol-induced erythrocyte damage in different modelsHuang, Yue / Liu, Shuang / Hou, Wei / Xiao, Peng / Chen, Nianjun / Qiu, Pei / Peng, Zhao / Liao, Yuxiao / Wang, Liangliang / Li, Dan et al. | 2019
- 51
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A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Willd.)Ceyhun Sezgin, Aybuke / Sanlier, Nevin et al. | 2019
- 59
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Recent development of microwave fluidization technology for drying of fresh fruits and vegetablesLv, Weiqiao / Li, Dong / Lv, Hao / Jin, Xin / Han, Qinghua / Su, Dianbin / Wang, Yuchuan et al. | 2019
- 68
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Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?Andrade, Mariana A. / Lima, Vasco / Sanches Silva, Ana / Vilarinho, Fernanda / Castilho, Maria Conceição / Khwaldia, Khaoula / Ramos, Fernando et al. | 2019
- 85
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An overview on preparation of emulsion-filled gels and emulsion particulate gelsFarjami, Toktam / Madadlou, Ashkan et al. | 2019
- 95
-
Emerging technology applications for improving seed germinationRifna, E.J. / Ratish Ramanan, K. / Mahendran, R. et al. | 2019
- 109
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Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industriesPeanparkdee, Methavee / Iwamoto, Satoshi et al. | 2019
- 118
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Microemulsions as nanoreactors for synthesis of biopolymer nanoparticlesAsgari, Sara / Saberi, Amir Hossein / McClements, David Julian / Lin, Mengshi et al. | 2019
- 131
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Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final propertiesMonnet, Anne-Flore / Laleg, Karima / Michon, Camille / Micard, Valérie et al. | 2019
- 144
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Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safetyHuang, Chia-Chi / Hung, Yi-Shan / Weng, Yih-Ming / Chen, Wenlung / Lai, Yen-Shi et al. | 2019
- 153
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Bioprospecting of brown seaweeds for biotechnological applications: Phlorotannin actions in inflammation and allergy networkBarbosa, Mariana / Lopes, Graciliana / Andrade, Paula B. / Valentão, Patrícia et al. | 2019
- 172
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Sustainable valorisation of tomato pomace: A comprehensive reviewLu, Zhiqiang / Wang, Jiajia / Gao, Ruiping / Ye, Fayin / Zhao, Guohua et al. | 2019
- 188
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Toward the design of functional foods and biobased products by 3D printing: A reviewPortanguen, Stéphane / Tournayre, Pascal / Sicard, Jason / Astruc, Thierry / Mirade, Pierre-Sylvain et al. | 2019
- 199
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A critical review on the possible remediation of sediment in cocoa/coffee flavored milkHolkar, Chandrakant R. / Jadhav, Ananda J. / Pinjari, Dipak V. et al. | 2019
- 209
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Cashew nut allergy; immune health challengeTufail, Tabussam / Saeed, Farhan / Ul Ain, Huma Bader / Niaz, Bushra / Afzaal, Muhammad / Din, Ahmad / Rasul Suleria, Hafiz Ansar et al. | 2019
- 217
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Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applicationsMcKerchar, Hannah J. / Clerens, Stefan / Dobson, Renwick C.J. / Dyer, Jolon M. / Maes, Evelyne / Gerrard, Juliet A. et al. | 2019
- 230
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Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical reviewSaifullah, Md. / Shishir, Mohammad Rezaul Islam / Ferdowsi, Rayhana / Tanver Rahman, Md Ramim / Van Vuong, Quan et al. | 2019
- 252
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Glycemic control in Chinese steamed bread: Strategies and opportunitiesZhu, Fan et al. | 2019
- 260
-
Fish gelatin modifications: A comprehensive reviewHuang, Tao / Tu, Zong-cai / Shangguan, Xinchen / Sha, Xiaomei / Wang, Hui / Zhang, Lu / Bansal, Nidhi et al. | 2019
- 270
-
Mapping energy consumption in food manufacturingLadha-Sabur, Alia / Bakalis, Serafim / Fryer, Peter J. / Lopez-Quiroga, Estefania et al. | 2019
- 281
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A review of the approaches to predict the ease of swallowing and post-swallow residuesMarconati, M. / Engmann, J. / Burbidge, A.S. / Mathieu, V. / Souchon, I. / Ramaioli, M. et al. | 2019
- 298
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Human health, legislative and socioeconomic issues caused by the fish-borne zoonotic parasite Anisakis: Challenges in risk assessmentBao, Miguel / Pierce, Graham J. / Strachan, Norval J.C. / Pascual, Santiago / González-Muñoz, Miguel / Levsen, Arne et al. | 2019
- 311
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Using polysaccharides for the enhancement of functionality of foods: A reviewLu, Xu / Chen, Jinghao / Guo, Zebin / Zheng, Yafeng / Rea, Mary C. / Su, Han / Zheng, Xiuhua / Zheng, Baodong / Miao, Song et al. | 2019
- 328
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Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitationsGavahian, Mohsen / Tiwari, Brijesh K. / Chu, Yan-Hwa / Ting, Yuwen / Farahnaky, Asgar et al. | 2019
- 340
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Dry fractionation methods for plant protein, starch and fiber enrichment: A reviewAssatory, Andrew / Vitelli, Michael / Rajabzadeh, Amin Reza / Legge, Raymond L. et al. | 2019
- 352
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Edible insects as innovative foods: Nutritional and functional assessmentsPatel, Seema / Suleria, Hafiz Ansar Rasul / Rauf, Abdur et al. | 2019
- 360
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Application of non-invasive technologies in dry-cured ham: An overviewPérez-Santaescolástica, Cristina / Fraeye, Ilse / Barba, Francisco J. / Gómez, Belen / Tomasevic, Igor / Romero, Alberto / Moreno, Andrés / Toldrá, Fidel / Lorenzo, Jose M. et al. | 2019
- 375
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Ethanol standard in halal dietary product among Southeast Asian halal governing bodiesPauzi, Norhidayah / Man, Saadan / Nawawi, Mohd Saiful Anwar Mohd / Abu-Hussin, Mohd Fauzi et al. | 2019
- 381
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Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.)Gostin, Alina-Ioana / Waisundara, Viduranga Y. et al. | 2019
- 392
-
New approach for yoghurt and ice cream production: High-intensity ultrasoundAkdeniz, Vildan / Akalın, A. Sibel et al. | 2019
- 399
-
Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A reviewXu, Qingbiao / Hong, Hui / Wu, Jianping / Yan, Xianghua et al. | 2019
- 412
-
A review of food reformulation of baked products to reduce added sugar intakeLuo, Xiao / Arcot, Jayashree / Gill, Timothy / Louie, Jimmy C.Y. / Rangan, Anna et al. | 2019
- 426
-
Membrane separation technology for the recovery of nutraceuticals from food industrial streamsNazir, Akmal / Khan, Kashif / Maan, Abid / Zia, Rabia / Giorno, Lidietta / Schroën, Karin et al. | 2019
- 439
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A state-of-the-art review on facilitating sustainable agriculture through green fertilizer technology adoption: Assessing farmers behaviorAdnan, Nadia / Nordin, Shahrina Md / Bahruddin, Mohamad Ariff / Tareq, Ahmad Hussen et al. | 2019
- 453
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Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A reviewWei, Qingyi / Wang, Xiaomei / Sun, Da-Wen / Pu, Hongbin et al. | 2019
- 465
-
Microfluidic assembly of food-grade delivery systems: Toward functional delivery structure designFeng, Yiming / Lee, Youngsoo et al. | 2019
- 479
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Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)Papoutsis, Konstantinos / Mathioudakis, Matthaios M. / Hasperué, Joaquín H. / Ziogas, Vasileios et al. | 2019
- 492
-
Mechanisms and effects of ultrasound-assisted supercritical CO2 extractionDassoff, Erik Scott / Li, Yao Olive et al. | 2019
- 502
-
Allicin and health: A comprehensive reviewSalehi, Bahare / Zucca, Paolo / Orhan, Ilkay Erdogan / Azzini, Elena / Adetunji, Charles Oluwaseun / Mohammed, Soheb Anwar / Banerjee, Sanjay K. / Sharopov, Farukh / Rigano, Daniela / Sharifi-Rad, Javad et al. | 2019
- 517
-
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefitsBlando, Federica / Oomah, B. Dave et al. | 2019
- 530
-
Using starch molecular fine structure to understand biosynthesis-structure-property relationsYu, Wenwen / Li, Haiteng / Zou, Wei / Tao, Keyu / Zhu, Jihui / Gilbert, Robert G. et al. | 2018
- 537
-
To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authenticationBallin, Nicolai Zederkopff / Laursen, Kristian Holst et al. | 2018
- 544
-
DNAFoil: Novel technology for the rapid detection of food adulterationEl Sheikha, Aly Farag et al. | 2018
- 553
-
The positive impacts of microbial phytase on its nutritional applicationsSong, Hai-Yan / El Sheikha, Aly Farag / Hu, Dian-Ming et al. | 2018
- 563
-
Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’Gidley, Michael J. / Yakubov, Gleb E. et al. | 2018
- 569
-
Meeting the demand for meat – Analysing meat flows to and from the UK pre and post BrexitPoppy, Guy M. / Baverstock, Jenny / Baverstock-Poppy, Joseph et al. | 2019
- 579
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The emergence of India as a blossoming market for nutraceutical supplements: An overviewFernandes, Swapnil Dylan / Narayana, R. Charyulu / Narayanan, Anoop V. et al. | 2019
- i
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Editorial Board and Contents| 2019