Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage (English)
- New search for: Ullah, Javid
- New search for: Takhar, Pawan S.
- New search for: Sablani, Shyam S.
- New search for: Ullah, Javid
- New search for: Takhar, Pawan S.
- New search for: Sablani, Shyam S.
In:
Food Science and Technology
;
59
, 2
;
1186-1190
;
2014
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage
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Contributors:
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Published in:Food Science and Technology ; 59, 2 ; 1186-1190
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2014-06-06
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Size:5 pages
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ISSN:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 59, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 597
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Phase transition and swelling behaviour of different starch granules over a wide range of water contentWang, Shujun / Li, Caili / Yu, Jinglin / Copeland, Les / Wang, Shuo et al. | 2014
- 605
-
Optimization and characterization of wheat bran modified by in situ enhanced CO2 blasting extrusionLong, Daoqi / Ye, Fayin / Zhao, Guohua et al. | 2014
- 612
-
Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripenessJanzantti, Natália S. / Monteiro, Magali et al. | 2014
- 621
-
Physicochemical properties and riboflavin encapsulation in double emulsions with different lipid sourcesBou, Ricard / Cofrades, Susana / Jiménez-Colmenero, Francisco et al. | 2014
- 629
-
Temporal changes of tenderness and juiciness of beef strip loin steaksGomes, Carolina Lugnani / Pflanzer, Sérgio Bertelli / de Felício, Pedro Eduardo / Bolini, Helena Maria Andre et al. | 2014
- 635
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Flavor release by enzymatic hydrolysis of starch samples containing vanillin–amylose inclusion complexesRodríguez, Silvio D. / Bernik, Delia L. et al. | 2014
- 641
-
Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidantsLópez-Córdoba, Alex / Deladino, Lorena / Martino, Miriam et al. | 2014
- 649
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Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palmJemni, Monia / Gómez, Perla A. / Souza, Manoel / Chaira, Nizar / Ferchichi, Ali / Otón, Mariano / Artés, Francisco et al. | 2014
- 656
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Industrial cheese whey utilization for enhanced production of purified pediocin PA-1Garsa, Anita Kumari / Kumariya, Rashmi / Kumar, Anil / Lather, Puja / Kapila, Suman / Sood, S.K. et al. | 2014
- 666
-
Prediction of the sensory acceptance of fruits by physical and physical–chemical parameters using multivariate modelsCorrêa, Síntia Carla / Pinheiro, Ana Carla Marques / Siqueira, Heloísa Elias / Carvalho, Ezequiel Malfitano / Nunes, Cleiton Antônio / Vilas Boas, Eduardo Valério de Barros et al. | 2014
- 673
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Rheological behavior of avocado (Persea americana Mill, cv. Hass) oleogels considering the combined effect of structuring agentsPérez-Monterroza, Ezequiel J. / Márquez-Cardozo, Carlos J. / Ciro-Velásquez, Héctor J. et al. | 2014
- 680
-
Preparation of functional lupine protein fractions by dry separationPelgrom, Pascalle J.M. / Berghout, Jacqueline A.M. / van der Goot, Atze Jan / Boom, Remko M. / Schutyser, Maarten A.I. et al. | 2014
- 689
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Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in PolandNowacka, Natalia / Nowak, Renata / Drozd, Marta / Olech, Marta / Los, Renata / Malm, Anna et al. | 2014
- 695
-
Rapid determination of cabbage quality using visible and near-infrared spectroscopyKramchote, Somsak / Nakano, Kazuhiro / Kanlayanarat, Sirichai / Ohashi, Shintaroh / Takizawa, Kenichi / Bai, Geng et al. | 2014
- 701
-
Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroomJaworska, Grażyna / Pogoń, Krystyna / Bernaś, Emilia / Skrzypczak, Aleksandra / Kapusta, Ireneusz et al. | 2014
- 707
-
Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccenseArumugam, Bavani / Manaharan, Thamilvaani / Heng, Chua Kek / Kuppusamy, Umah R. / Palanisamy, Uma D. et al. | 2014
- 713
-
Fermentation of Chinese sauerkraut in pure culture and binary co-culture with Leuconostoc mesenteroides and Lactobacillus plantarumXiong, Tao / Peng, Fei / Liu, Yanyan / Deng, Yaojun / Wang, Xinyue / Xie, Mingyong et al. | 2014
- 718
-
Sulfur determination in some nuts and dried fruits sold in Turkey by high resolution graphite furnace molecular absorption spectrometryGunduz, Sema / Akman, Suleyman et al. | 2014
- 724
-
Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility studyLi, Ying / Fabiano-Tixier, Anne Sylvie / Ginies, Christian / Chemat, Farid et al. | 2014
- 732
-
Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitroLi, Wei / Ji, Juan / Rui, Xin / Yu, Jiaojiao / Tang, Weizhi / Chen, Xiaohong / Jiang, Mei / Dong, Mingsheng et al. | 2014
- 740
-
Serotonin, melatonin, and certain indole derivatives profiles in rutabaga and kohlrabi seeds, sprouts, bulbs, and rootsPasko, Pawel / Sulkowska – Ziaja, Katarzyna / Muszynska, Bozena / Zagrodzki, Pawel et al. | 2014
- 746
-
Operational diagrams for salting-marination processes and quality of cooked musselsTribuzi, G. / Schmidt, F.C. / Laurindo, J.B. et al. | 2014
- 754
-
Effect of a 915 MHz microwave system on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in salsaSung, Hye-Jung / Kang, Dong-Hyun et al. | 2014
- 760
-
Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packagingFabra, María José / Sánchez, Gloria / López-Rubio, Amparo / Lagaron, José M. et al. | 2014
- 768
-
Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditionsRodríguez-Huezo, M.E. / Estrada-Fernández, A.G. / García-Almendárez, B.E. / Ludeña-Urquizo, F. / Campos-Montiel, R.G. / Pimentel-González, D.J. et al. | 2014
- 774
-
Volatile oils from Ferula asafoetida varieties and their antimicrobial activityDivya, K. / Ramalakshmi, K. / Murthy, Pushpa S. / Jagan Mohan Rao, L. et al. | 2014
- 780
-
Proteolytic activity of Lactobacillus strains on soybean proteinsAguirre, Laura / Hebert, Elvira M. / Garro, Marisa S. / Savoy de Giori, Graciela et al. | 2014
- 786
-
Thermal treatment and storage condition effects on walnut paste quality associated with enzyme inactivationLing, Bo / Hou, Lixia / Li, Rui / Wang, Shaojin et al. | 2014
- 794
-
Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flourLabuckas, Diana / Maestri, Damián / Lamarque, Alicia et al. | 2014
- 800
-
Quick hydration of tepary (Phaseolus acutifolius A. Gray) and pinto beans (Phaseolus vulgaris L.) driven by pressure gradientsZanella-Díaz, E. / Mújica-Paz, H. / Soto-Caballero, M.C. / Welti-Chanes, J. / Valdez-Fragoso, A. et al. | 2014
- 806
-
Thermal, structural and rheological properties of sorghum starch with cactus mucilage additionRivera-Corona, Jose Luis / Rodríguez-González, Francisco / Rendón-Villalobos, Rodolfo / García-Hernández, Edgar / Solorza-Feria, Javier et al. | 2014
- 813
-
Bioactivity and morphological changes of bacterial cells after exposure to 3-(p-chlorophenyl)thio citronellalGoldbeck, Júlia Coswig / Victoria, Francine Novack / Motta, Amanda / Savegnago, Lucielli / Jacob, Raquel G. / Perin, Gelson / Lenardão, Eder João / Padilha da Silva, Wladimir et al. | 2014
- 820
-
Effect of batter formulation and pre-drying time on oil distribution fractions in fried batterRahimi, Jamshid / Ngadi, Michael O. et al. | 2014
- 827
-
Microfiltration of concentrated milk protein dispersions: The role of pH and minerals on the performance of silicon nitride microsievesCarpintero-Tepole, V. / Brito-de la Fuente, E. / Martínez-González, E. / Torrestiana-Sánchez, B. et al. | 2014
- 834
-
Influence of in vitro gastrointestinal digestion and/or grape seed extract addition on antioxidant capacity of meat emulsionsMartínez, Joaquín / Nieto, Gema / Castillo, Julián / Ros, Gaspar et al. | 2014
- 841
-
Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproductda Rosa Zavareze, Elessandra / Telles, Annie Campello / Mello El Halal, Shanise Lisie / da Rocha, Meritaine / Colussi, Rosana / Marques de Assis, Letícia / Suita de Castro, Luis Antonio / Guerra Dias, Alvaro Renato / Prentice-Hernández, Carlos et al. | 2014
- 849
-
Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripeningKargozari, Mina / Moini, Sohrab / Akhondzadeh Basti, Afshin / Emam-Djomeh, Zahra / Ghasemlou, Mehran / Revilla Martin, Isabel / Gandomi, Hassan / Carbonell-Barrachina, Ángel A. / Szumny, Antoni et al. | 2014
- 859
-
Numerical description of guava osmotic dehydration including shrinkage and variable effective mass diffusivityda Silva, Wilton Pereira / de Farias Aires, Juarez Everton / de Castro, Deise Souza / Pereira da Silva e Silva, Cleide Maria Diniz / Gomes, Josivanda Palmeira et al. | 2014
- 867
-
Investigation into the in vitro release properties of @b-carotene in emulsions stabilized by different emulsifiersHou, Z. / Liu, Y. / Lei, F. / Gao, Y. et al. | 2014
- 867
-
Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiersHou, Zhanqun / Liu, Yuwei / Lei, Fei / Gao, Yanxiang et al. | 2014
- 874
-
Effect of expansion by “Intensification of Vaporization by Decompression to the Vacuum” (IVDV) on polyphenol content, expansion ratio, texture and color changes of Australian chickpeaMrad, Rachelle / Rouphael, Mirna / Maroun, Richard G. / Louka, Nicolas et al. | 2014
- 883
-
The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat productCarvalho, Rafael H. / Soares, Adriana L. / Honorato, Danielle C.B. / Guarnieri, Paulo D. / Pedrão, Mayka R. / Paião, Fernanda G. / Oba, Alexandre / Ida, Elza I. / Shimokomaki, Massami et al. | 2014
- 889
-
Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionalityDevisetti, Rajesh / Yadahally, Sreerama N. / Bhattacharya, Sila et al. | 2014
- 896
-
Combined effect of gallic acid and catechin against Escherichia coliDíaz-Gómez, Roberto / Toledo-Araya, Héctor / López-Solís, Remigio / Obreque-Slier, Elías et al. | 2014
- 901
-
Inhibitory effects of ultrasound combined with ascorbic acid or glutathione on enzymatic darkening of whole-wheat raw noodlesNiu, Meng / Hou, Gary G. / Li, Xiaodan / Wang, Li / Chen, Zhengxing et al. | 2014
- 908
-
Evaluation of the efficacy of malted, gamma irradiated and enzymatically processed finger millet–soybean blends in supporting growth of a mixed culture of lactic acid bacteriaRodrigues, Minelly / Mandalika, Subhadra / Jamdar, Sahayog N. / Sharma, Arun et al. | 2014
- 915
-
Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine qualityLoira, I. / Vejarano, R. / Bañuelos, M.A. / Morata, A. / Tesfaye, W. / Uthurry, C. / Villa, A. / Cintora, I. / Suárez-Lepe, J.A. et al. | 2014
- 923
-
Development of wine colour and non-bleachable pigments during the fermentation and ageing of (Vitis vinifera L. cv.) Cabernet Sauvignon wines differing in anthocyanin and tannin concentrationBindon, Keren A. / McCarthy, Michael G. / Smith, Paul A. et al. | 2014
- 933
-
Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activityMuhacir-Güzel, Nihal / Türkyılmaz, Meltem / Yemiş, Oktay / Tağı, Şeref / Özkan, Mehmet et al. | 2014
- 941
-
Oxidative stability of meat systems made with W1/O/W2 emulsions prepared with hydroxytyrosol and chia oil as lipid phaseCofrades, S. / Santos-López, J.A. / Freire, M. / Benedí, J. / Sánchez-Muniz, F.J. / Jiménez-Colmenero, F. et al. | 2014
- 948
-
Assessment of comparative methods for storing type-I wheat sourdoughLattanzi, Anna / Minervini, Fabio / Gobbetti, Marco et al. | 2014
- 956
-
Importance of biofilm age and growth medium on the viability of probiotic capsules containing Lactobacillus rhamnosus GG biofilmKiew, Tie Yi / Cheow, Wean Sin / Hadinoto, Kunn et al. | 2014
- 964
-
Effects of different organic and conventional fertilisers on flavour related quality attributes of cv. Golden Delicious applesRaffo, A. / Baiamonte, I. / Bucci, R. / D'Aloise, A. / Kelderer, M. / Matteazzi, A. / Moneta, E. / Nardo, N. / Paoletti, F. / Peparaio, M. et al. | 2014
- 973
-
Barley flour exploitation in sourdough bread-making: A technological, nutritional and sensory evaluationMariotti, Manuela / Garofalo, Cristiana / Aquilanti, Lucia / Osimani, Andrea / Fongaro, Lorenzo / Tavoletti, Stefano / Hager, Anna-Sophie / Clementi, Francesca et al. | 2014
- 981
-
Variability and relationship of fruit color and sampling location with antioxidant capacities and bioactive content in Morus alba L. fruit from trans-Himalaya, IndiaBajpai, Prabodh K. / Warghat, Ashish R. / Dhar, Priyanka / Kant, Anil / Srivastava, Ravi B. / Stobdan, Tsering et al. | 2014
- 989
-
Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimpsArancibia, M. / Giménez, B. / López-Caballero, M.E. / Gómez-Guillén, M.C. / Montero, P. et al. | 2014
- 996
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Effect of aleurone-rich flour on composition, cooking, textural, and sensory properties of pastaBagdi, A. / Szabó, F. / Gere, A. / Kókai, Z. / Sipos, L. / Tömösközi, S. et al. | 2014
- 1003
-
Effect of preliminary processing and method of preservation on the content of glucosinolates in kale (Brassica oleracea L. var. acephala) leavesKorus, Anna / Słupski, Jacek / Gębczyński, Piotr / Banaś, Anna et al. | 2014
- 1009
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Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2Wang, Jiamei / Zhuang, Hong / Hinton, Arthur Jr. / Bowker, Brian / Zhang, Jianhao et al. | 2014
- 1018
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Nutrition, gelation rheology and gel microstructure of isoelectric and ultrafiltered/diafiltered African yam bean (Sphenostylis stenocarpa) protein isolatesArogundade, Lawrence A. / Mu, Tai-Hua / Deng, Fu-Ming / Abegunde, Oluwaseyi K. / Sun, Min-Jie et al. | 2014
- 1025
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Fixed-bed column adsorption of the coffee aroma compound benzaldehyde from aqueous solution onto granular activated carbon from coconut huskCanteli, Anderson Marcos Dias / Carpiné, Danielle / Scheer, Agnes de Paula / Mafra, Marcos R. / Igarashi-Mafra, Luciana et al. | 2014
- 1033
-
Infant dairy-cereal mixture for the preparation of a gluten free cream using enzymatically modified rice flourFerreira, Suzane Martins / Caliari, Márcio / Soares Júnior, Manoel Soares / Del Pino Beleia, Adelaide et al. | 2014
- 1041
-
Fermentation characteristics of tofu with kimchi seasoningLee, Shin Ho / Kang, Kyoung Myoung et al. | 2014
- 1047
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Changes in the profiles of mineral elements, phenols, tocopherols and soluble carbohydrates of olive fruit following foliar nutrient fertilizationTekaya, Meriem / Mechri, Beligh / Cheheb, Hechmi / Attia, Faouzi / Chraief, Imed / Ayachi, Mouna / Boujneh, Dalenda / Hammami, Mohamed et al. | 2014
- 1054
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The use of pulsed electric fields for accelerating the salting of porkMcDonnell, Ciara K. / Allen, Paul / Chardonnereau, Fanny S. / Arimi, Joshua M. / Lyng, James G. et al. | 2014
- 1061
-
Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysatesConnolly, Alan / Piggott, Charles O. / FitzGerald, Richard J. et al. | 2014
- 1068
-
Evaluation of physicochemical properties and bactericidal activity of efficient Chemical Germicidal Water (CGW)Sun, Yue / Zhang, Yanling / Xia, Yuan / Fan, Tingting / Xue, Min / Bulgan / Enkhbayar / Harnoode, Chokto / Dong, Alideertu et al. | 2014
- 1075
-
Effect of pre-treatment conditions on content and activity of water and colour of freeze-dried pumpkinCiurzyńska, Agnieszka / Lenart, Andrzej / Gręda, Klaudyna Jolanta et al. | 2014
- 1082
-
Mechanism of action of an antioxidant active packaging prepared with Citrus extractContini, C. / Katsikogianni, M.G. / O'Neill, F.T. / O'Sullivan, M. / Dowling, D.P. / Monahan, F.J. et al. | 2014
- 1088
-
The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001Campolongo, Simona / Siegumfeldt, Henrik / Aabo, Thomas / Cocolin, Luca / Arneborg, Nils et al. | 2014
- 1093
-
Synthesis, characterization of nisin loaded alginate–chitosan–pluronic composite nanoparticles and evaluation against microbesBernela, Manju / Kaur, Pawan / Chopra, Meenu / Thakur, Rajesh et al. | 2014
- 1100
-
Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread propertiesMarti, Alessandra / Torri, Luisa / Casiraghi, Maria Cristina / Franzetti, Laura / Limbo, Sara / Morandin, Francesca / Quaglia, Lucio / Pagani, Maria Ambrogina et al. | 2014
- 1107
-
Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopyTravers, Sylvia / Bertelsen, Marianne G. / Petersen, Karen K. / Kucheryavskiy, Sergey V. et al. | 2014
- 1114
-
Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristicsGenisheva, Zlatina / Vilanova, Mar / Mussatto, Solange I. / Teixeira, José A. / Oliveira, José M. et al. | 2014
- 1123
-
Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juicesSharma, Vasudha / Mishra, Hari N. et al. | 2014
- 1129
-
Effects of amylose and resistant starch on glycaemic index of rice noodlesSrikaeo, Khongsak / Sangkhiaw, Janya et al. | 2014
- 1136
-
Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flourWaramboi, Joel G. / Gidley, Michael J. / Sopade, Peter A. et al. | 2014
- 1146
-
Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus)Dilmaçünal, Tuba / Erbaş, Derya / Koyuncu, Mehmet Ali / Onursal, Cemile Ebru / Kuleaşan, Hakan et al. | 2014
- 1152
-
Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profilesBaptista, José / Lima, Elisabete / Paiva, Lisete / Castro, Ana R. et al. | 2014
- 1159
-
Application of bacteriophage-borne enzyme combined with chlorine dioxide on controlling bacterial biofilmChai, Zihan / Wang, Jing / Tao, Suyuan / Mou, Haijin et al. | 2014
- 1166
-
Effect of 1-methylcyclopropene postharvest treatment apple and storage on the cloudy juices propertiesKolniak-Ostek, J. / Oszmiański, J. / Rutkowski, K.P. / Wojdyło, A. et al. | 2014
- 1175
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Influence of legume type and addition level on quality characteristics, texture and microstructure of enriched precooked pastaWójtowicz, Agnieszka / Mościcki, Leszek et al. | 2014
- 1186
-
Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storageUllah, Javid / Takhar, Pawan S. / Sablani, Shyam S. et al. | 2014
- 1191
-
Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration techniqueMahnot, Nikhil Kumar / Kalita, Dipankar / Mahanta, Charu Lata / Chaudhuri, Mihir Kanti et al. | 2014
- 1197
-
EditorialPastore, Gláucia Maria / de Souza Sant'Ana, Anderson / Marostica, Mario R. Jr. et al. | 2014
- 1198
-
Calcium nutrition. Bioavailability and fortificationVavrusova, Martina / Skibsted, Leif H. et al. | 2014
- 1205
-
Citrus bioactive phenolics: Role in the obesity treatmentNakajima, Vânia Mayumi / Macedo, Gabriela Alves / Macedo, Juliana Alves et al. | 2014
- 1213
-
Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissuesda Silva, Juliana Kelly / Cazarin, Cinthia Baú Betim / Batista, Ângela Giovana / Maróstica, Mário Jr. et al. | 2014
- 1220
-
Measurement parameter of color on yacon (Smallanthus sonchifolius) slices using a computer vision systemSaldaña, Erick / Siche, Raúl / Castro, Wilson / Huamán, Rosmer / Quevedo, Roberto et al. | 2014
- 1227
-
Consumers' perception of beef burgers with different healthy attributesViana, Mayra Monteiro / dos Santos Silva, Vivian Lara / Trindade, Marco Antonio et al. | 2014
- 1233
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Preliminary evaluation of antioxidant, antiproliferative and antimutagenic activities of pitomba (Talisia esculenta)Neri-Numa, Iramaia Angélica / de Carvalho-Silva, Luciano Bruno / Macedo Ferreira, Jose Emilson / Tomazela Machado, Ana Rita / Malta, Luciana Gomes / Tasca Gois Ruiz, Ana Lucia / de Carvalho, João Ernesto / Pastore, Glaucia Maria et al. | 2014
- 1239
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Supercritical fluid extraction and low pressure extraction of Biquinho pepper (Capsicum chinense)de Aguiar, Ana Carolina / dos Santos, Philipe / Coutinho, Janclei Pereira / Barbero, Gerardo Fernandez / Godoy, Helena Teixeira / Martínez, Julian et al. | 2014
- 1247
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The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)Pavan, Verônica / Sancho, Renata Aparecida Soriano / Pastore, Glaucia Maria et al. | 2014
- 1252
-
Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar ratsda Silva, Juliana Kelly / Cazarin, Cinthia Baú Betim / Bogusz Junior, Stanislau / Augusto, Fábio / Maróstica Junior, Mário Roberto et al. | 2014
- 1258
-
Effect of type of bleaching earth on the final color of refined palm oilSilva, Simone M. / Sampaio, Klicia A. / Ceriani, Roberta / Verhé, Roland / Stevens, Christian / De Greyt, Wim / Meirelles, Antonio J.A. et al. | 2014
- 1265
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@b-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurtToniazzo, T. / Berbel, I. F. / Cho, S. / Favaro-Trindade, C. S. / Moraes, I. C. F. / Pinho, S. C. et al. | 2014
- 1265
-
β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurtToniazzo, Taíse / Berbel, Isis F. / Cho, Stefany / Fávaro-Trindade, Carmen S. / Moraes, Izabel C.F. / Pinho, Samantha C. et al. | 2014
- 1274
-
The effects of soybean soaking on grain properties and isoflavones lossLima, Fernando Sanches de / Kurozawa, Louise Emy / Ida, Elza Iouko et al. | 2014
- 1283
-
Preparation and characterization of heme iron-alginate beadsValenzuela, Carolina / Hernández, Valesca / Morales, María Sol / Neira-Carrillo, Andrónico / Pizarro, Fernando et al. | 2014
- 1290
-
Lycopene induce apoptosis in human prostate cells and alters the expression of Bax and Bcl-2 genesPereira Soares, Nathalia da Costa / Teodoro, Anderson Junger / Oliveira, Felipe Leite / Takiya, Christina Maeda / Junior, Antonio Palumbo / Nasciutti, Luiz Eurico / Lotsch, Priscila Falagan / Granjeiro, José Mauro / Ferreira, Luciana Bueno / Pereira Gimba, Etel Rodrigues et al. | 2014
- 1298
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Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat dietDe Carli, Eduardo / Lobo, Alexandre R. / Sales, Cristiane H. / Teixeira, Pryscila D.S. / Sales, Ana Lina de Carvalho C. / Colli, Célia et al. | 2014
- 1304
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Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)Marineli, Rafaela da Silva / Moraes, Érica Aguiar / Lenquiste, Sabrina Alves / Godoy, Adriana Teixeira / Eberlin, Marcos Nogueira / Maróstica Jr, Mário Roberto et al. | 2014
- 1311
-
Cellulose nanofibers produced from banana peel by chemical and enzymatic treatmentTibolla, Heloisa / Pelissari, Franciele Maria / Menegalli, Florencia Cecilia et al. | 2014
- 1319
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Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juiceCarvalho-Silva, Luciano Bruno de / Dionísio, Ana Paula / Pereira, Ana Carolina da Silva / Wurlitzer, Nedio Jair / Brito, Edy Sousa de / Bataglion, Giovana Anceski / Brasil, Isabella Montenegro / Eberlin, Marcos Nogueira / Liu, Rui Hai et al. | 2014
- 1325
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Evaluation of cashew tree gum (Anacardium occidentale L.) emulsifying propertiesPorto, Bruna Castro / Cristianini, Marcelo et al. | 2014
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Calendar| 2014
- IFC
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Editorial Board/Aims and Scope| 2014