Pyrethroid residues in Indonesian cocoa powder: Method development, analysis and risk assessment (English)
- New search for: Yusiasih, Retno
- New search for: Pitoi, Mariska M.
- New search for: Endah, Een S.
- New search for: Ariyani, Miranti
- New search for: Koesmawati, Tiny A.
- New search for: Yusiasih, Retno
- New search for: Pitoi, Mariska M.
- New search for: Endah, Een S.
- New search for: Ariyani, Miranti
- New search for: Koesmawati, Tiny A.
In:
Food Control
;
119
;
2020
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Pyrethroid residues in Indonesian cocoa powder: Method development, analysis and risk assessment
-
Contributors:Yusiasih, Retno ( author ) / Pitoi, Mariska M. ( author ) / Endah, Een S. ( author ) / Ariyani, Miranti ( author ) / Koesmawati, Tiny A. ( author )
-
Published in:Food Control ; 119
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2020-07-05
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 119
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
-
Modernising meat inspection of pigs – A review of the Danish process from 2006-2020Alban, Lis / Petersen, Jesper Valentin / Bækbo, Anne Kristine / Pedersen, Tanja Østergaard / Kruse, Amanda Brinch / Pacheco, Goncalo / Larsen, Marianne Halberg et al. | 2020
-
Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogensZhao, Meimei / Bai, Jingwen / Bu, Xueying / Tang, Yang / Han, Wenqing / Li, Dalong / Wang, Libo / Yang, Yu / Xu, Yaqin et al. | 2020
-
Financially able and willing to invest in food safety practices? The example of produce growers in New England states (USA)Becot, Florence / Parker, Jason / Conner, David / Pivarnik, Lori / Richard, Nicole / Wright-Hirsch, Diane et al. | 2020
-
Surveillance of antimicrobial resistance in Escherichia coli and enterococci from food products at retail in Beijing, ChinaSun, Chengtao / Wang, Yingchao / Ma, Shizhen / Zhang, Shan / Liu, Dejun / Wang, Yang / Wu, Congming et al. | 2020
-
Listeria monocytogenes in the retail deli environment: A reviewForauer, Emily / Wu, Sophie Tongyu / Etter, Andrea J. et al. | 2020
-
Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elementsZanin, Laís Mariano / Luning, Pieternel A. / da Cunha, Diogo Thimoteo / Stedefeldt, Elke et al. | 2020
-
Development of an aptamer-functionalized capillary monolithic column for the highly-selective and highly-efficient recognition of patulinZhang, Qianchun / Yang, Yanqun / Zhang, Changbo / Zheng, Yuguo / Wu, Yun / Wang, Xingyi et al. | 2020
-
Investigation and application of Bacillus pumilus QBP344-3 in the control of Aspergillus carbonarius and ochratoxin A contaminationHigazy, Nayla Salah / Saleh, Aya Ehab / Hassan, Zahoor Ul / Al Thani, Roda / Migheli, Quirico / Jaoua, Samir et al. | 2020
-
Investigation of a new UVC LEDs array continuous type water disinfection system for inactivating Escherichia coli O157:H7 according to flow rate and electrical energy efficiency analysisKim, Do-Kyun / Kang, Dong-Hyun et al. | 2020
-
Inhibitory effect of sugarcane (Saccharum officinarum L.) molasses extract on the formation of heterocyclic amines in deep-fried chicken wingsCheng, Yiqun / Yu, Yajie / Wang, Chong / Zhu, Zongshuai / Huang, Ming et al. | 2020
-
Chemical and microbiological contamination in limpets (Patella aspera) of the Portuguese coastPedro, S. / Cardoso, C. / Caetano, J. / Mourato, M. / Lourenço, H.M. et al. | 2020
-
Challenge to evaluate regulatory compliance for nutrients in infant formulas with current state-of-the-art analytical reference methodsKonings, Erik J.M. / Roux, Antoine / Reungoat, Audrey / Nicod, Nathalie / Campos-Giménez, Esther / Ameye, Laurent / Bucheli, Peter / Alloncle, Sandrine / Dey, Julien / Daix, Geneviève et al. | 2020
-
Pyrethroid residues in Indonesian cocoa powder: Method development, analysis and risk assessmentYusiasih, Retno / Pitoi, Mariska M. / Endah, Een S. / Ariyani, Miranti / Koesmawati, Tiny A. et al. | 2020
-
How oviform is the chicken egg? New mathematical insight into the old oomorphological problemNarushin, Valeriy G. / Romanov, Michael N. / Lu, Gang / Cugley, James / Griffin, Darren K. et al. | 2020
-
Mycotoxin profiles of solar tent-dried and open sun-dried plantain chipsAdenitan, Ayodele A. / Awoyale, Wasiu / Akinwande, Bolanle A. / Busie, Maziya-Dixon / Michael, Sulyok et al. | 2020
-
Editorial Board| 2021
-
A topic model approach to identify and track emerging risks from beeswax adulteration in the mediaRortais, Agnes / Barrucci, Federica / Ercolano, Valeria / Linge, Jens / Christodoulidou, Anna / Cravedi, Jean-Pierre / Garcia-Matas, Raquel / Saegerman, Claude / Svečnjak, Lidija et al. | 2020
-
Colour evolution kinetics study of spirits in their ageing process in wood casksDelgado-González, Manuel J. / García-Moreno, M. Valme / Sánchez-Guillén, Manuel M. / García-Barroso, Carmelo / Guillén-Sánchez, Dominico A. et al. | 2020
-
Evaluation of bacterial population using multiple sampling methods and the identification of bacteria detected on supermarket food contact surfacesRíos-Castillo, Abel Guillermo / Ripolles-Avila, Carolina / Rodríguez-Jerez, José Juan et al. | 2020
-
Validation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes on fresh apples during pilot spray-bar peroxyacetic acid interventionZhu, Mei-Jun / Shen, Xiaoye / Sheng, Lina / Mendoza, Manoella / Hanrahan, Ines et al. | 2020
-
Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2)Cui, Li / Chang, Sam K.C. / Nannapaneni, Rama et al. | 2020
-
Exploring the impact of blockchain on the performance of agri-food supply chainsStranieri, Stefanella / Riccardi, Federica / Meuwissen, Miranda P.M. / Soregaroli, Claudio et al. | 2020
-
Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma interventionBang, In Hee / In, Jiwon / Min, Sea C. et al. | 2020
-
A feasible method for detecting unknown GMOs via a combined strategy of PCR-based suppression subtractive hybridization and next-generation sequencingDuan, Lijin / Zhang, Shasha / Yang, Yingxia / Wang, Qian / Lan, Qingkuo / Wang, Yong / Xu, Wentao / Jin, Wujun / Li, Liang / Chen, Rui et al. | 2020
-
Cd and Pb in cocoa beans: Occurrence and effects of chocolate processingFerreira de Oliveira, Ana Paula / Milani, Raquel Fernanda / Efraim, Priscilla / Morgano, Marcelo Antonio / Tfouni, Silvia Amelia Verdiani et al. | 2020
-
Occurrence of pesticide residues in fruits and vegetables for the Eastern Mediterranean Region and potential impact on public healthPhilippe, Verger / Neveen, Agamy / Marwa, Anshasi / Ahmad Basel, Al-Yousfi et al. | 2020
-
Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reductionColl-Brasas, E. / Possas, A. / Berg, P. / Grabež, V. / Egelandsdal, B. / Bover-Cid, S. / Fulladosa, E. et al. | 2020
-
Carvacrol oil inhibits biofilm formation and exopolysaccharide production of Enterobacter cloacaeLiu, Fang / Jin, Panpan / Sun, Zhilan / Du, Lihui / Wang, Daoying / Zhao, Tong / Doyle, Michael P. et al. | 2020
-
Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV–C LED)Moazzami, Madeleine / Fernström, Lise-Lotte / Hansson, Ingrid et al. | 2020
-
Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve ResolutionLaborde, Antoine / Puig-Castellví, Francesc / Jouan-Rimbaud Bouveresse, Delphine / Eveleigh, Luc / Cordella, Christophe / Jaillais, Benoît et al. | 2020
-
Disclosed restaurant inspection results on food safety show regional and local differences in FinlandLundén, Janne / Kosola, Mikko / Kiuru, Juho / Kaskela, Jenni / Inkinen, Tommi et al. | 2020
-
Pre-harvest treatment for reduction of foodborne pathogens and microbial load on tomatoesZhao, Tong / Ji, Pingsheng / Kumar, Govindaraj Dev et al. | 2020
-
An investigation of the survival and/or growth of Clostridioides (Clostridium) difficile in beef stored under aerobic, anaerobic and commercial vacuum packaging conditions at 2 °C and 20 °CMcSharry, Siobhán / Koolman, Leonard / Whyte, Paul / Bolton, Declan et al. | 2020
-
Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on fresh-cut romaine lettuce by peanut skin extract/benzethonium chloride emulsion washingLee, Chae-Hun / Kang, Ji-Hoon / Woo, Hyuk-Je / Song, Kyung Bin et al. | 2020
-
Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulterationNyokabi, Simon N. / de Boer, Imke J.M. / Luning, Pieternel A. / Korir, Luke / Lindahl, Johanna / Bett, Bernard / Oosting, Simon J. et al. | 2020
-
Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentateDong, Anran / Malo, Alesana / Leong, Mabel / Ho, Van T.T. / Turner, Mark S. et al. | 2020
-
Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensorCapobianco, Joseph A. / Armstrong, Cheryl M. / Lee, Joe / Gehring, Andrew G. et al. | 2020
-
Chemometric non-targeted analysis for detection of soybean meal adulteration by near infrared spectroscopyRodionova, O.Ye / Fernández Pierna, J.A. / Baeten, V. / Pomerantsev, A.L. et al. | 2020
-
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometryMcGrath, Thomas J. / Poma, Giulia / Bombeke, Jasper / Limonier, Franck / Van Hoeck, Els / Joly, Laure / Covaci, Adrian et al. | 2020
-
Isolation and characterization of thermo-tolerant polyphenol oxidases in a black tea infusionKe, Lijing / Xu, Wei / Gao, Jianing / Gao, Guanzhen / Wang, Huiqin / Zhou, Jianwu / Liu, Jie / Rao, Pingfan / Xu, Yongquan et al. | 2020
-
Eating behaviour of homeless people aged 35–40 in WarsawKolanowski, Wojciech / Trafialek, Joanna et al. | 2020
-
Exposure assessment to staphylococcus enterotoxins in Nile tilapia (Oreochromis niloticus) supplied through semi-regulated and unregulated value chainsOnjong, Hillary Adawo / Ntuli, Victor / Mwaniki, Mercy / Njage, Patrick Murigu Kamau et al. | 2020
-
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in KenyaMalavi, Derick Nyabera / Abong’, George Ooko / Muzhingi, Tawanda et al. | 2020
-
Prevalence of colistin-resistant Escherichia coli harbouring mcr-1 in raw beef and ready-to-eat beef products in EgyptSabala, Rana Fahmi / Usui, Masaru / Tamura, Yutaka / Abd-Elghany, Samir Mohamed / Sallam, Khalid Ibrahim / Elgazzar, Mohammed Mohammed et al. | 2020
-
Processing strategies to decrease acrylamide formation, reducing sugars and free asparagine content in potato chips from three commercial cultivarsLiyanage, Dilumi W.K. / Yevtushenko, Dmytro P. / Konschuh, Michele / Bizimungu, Benoît / Lu, Zhen-Xiang et al. | 2020
-
Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)Alexi, Niki / Hvam, Jeanette / Lund, Birgitte W. / Nsubuga, Lawrence / de Oliveira Hansen, Roana Melina / Thamsborg, Kristian / Lofink, Fabian / Byrne, Derek V. / Leisner, Jørgen J. et al. | 2020
-
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutionsFraiture, Marie-Alice / Joly, Laure / Vandermassen, Els / Delvoye, Maud / Van Geel, Dirk / Michelet, Jean-Yves / Van Hoeck, Els / De Jaeger, Nathalie / Papazova, Nina / Roosens, Nancy H.C. et al. | 2020
-
Estimation of tea quality grade using statistical identification of key variablesLi, Menghu / Ph.D Pan, Tianhong / Chen, Qi et al. | 2020
-
Biochemical and quality parameters of southern king crab meat after transport simulation and re-immersionLorenzo, Rodrigo A. / Tomac, Alejandra / Tapella, Federico / Yeannes, María I. / Romero, M. Carolina et al. | 2020
-
Agronomic practices to limit pre- and post-harvest contamination and proliferation of human pathogenic Enterobacteriaceae in vegetable produceLenzi, Anna / Marvasi, Massimiliano / Baldi, Ada et al. | 2020
-
Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometricsStrani, Lorenzo / Grassi, Silvia / Alamprese, Cristina / Casiraghi, Ernestina / Ghiglietti, Roberta / Locci, Francesco / Pricca, Nicolò / De Juan, Anna et al. | 2020
-
Antifungal and antiaflatoxigenic properties of naphthoquinones toward Aspergillus flavus and their mode of inhibitory action on aflatoxin biosynthesisKim, Gayoung / Lee, Sung-Eun et al. | 2020