Hygienic quality evaluation of the egg product used as ingredient in fresh egg pasta (English)
- New search for: Alamprese, C.
- New search for: Rossi, M.
- New search for: Casiraghi, E.
- New search for: Hidalgo, A.
- New search for: Rauzzino, F.
- New search for: Alamprese, C.
- New search for: Rossi, M.
- New search for: Casiraghi, E.
- New search for: Hidalgo, A.
- New search for: Rauzzino, F.
In:
Food Chemistry
;
87
, 2
;
313-319
;
2003
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Hygienic quality evaluation of the egg product used as ingredient in fresh egg pasta
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Contributors:Alamprese, C. ( author ) / Rossi, M. ( author ) / Casiraghi, E. ( author ) / Hidalgo, A. ( author ) / Rauzzino, F. ( author )
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Published in:Food Chemistry ; 87, 2 ; 313-319
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Publisher:
- New search for: Elsevier Ltd
-
Publication date:2003-12-18
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 87, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 163
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Basic nutrients and element contents of white cheese of diyarbakir in turkeyMerdivan, Melek et al. | 2004
- 163
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Basic nutrients and element contents of white cheese of diyarbakır in turkeyMerdivan, Melek / Yilmaz, Evrim / Hamamci, Candan / Aygun, R.Sezer et al. | 2003
- 173
-
Characterization of starch in apple juice and its degradation by amylasesCarrı́n, M.Elena / Ceci, Liliana N. / Lozano, Jorge E. et al. | 2003
- 179
-
Compositional changes during ripening of two cultivars of muskmelon fruitsVillanueva, M.J / Tenorio, M.D / Esteban, M.A / Mendoza, M.C et al. | 2003
- 187
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The impact of the physiological condition of the pitching yeast on beer flavour stability: an industrial approachGuido, L.F. / Rodrigues, P.G. / Rodrigues, J.A. / Gonçalves, C.R. / Barros, A.A. et al. | 2003
- 195
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Estimation of HRW wheat heat damage by DSC, capillary zone electrophoresis, photoacoustic spectroscopy and rheometryMohamed, Abdellatif / Rayas-Duarte, Patricia / Gordon, Sherald H. / Xu, Jingyuan et al. | 2003
- 205
-
Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starchLawal, Olayide S. et al. | 2003
- 219
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Time-dependent changes in suspensions of sucrose powder in saturated sucrose solutionSikora, Marek / Schilling, Christopher H. / Tomasik, Piotr / Sady, Marek et al. | 2003
- 225
-
Sterol and erythrodiol+uvaol content of virgin olive oils from cultivars of Extremadura (Spain)Sánchez Casas, Jacinto / Bueno, Emilio Osorio / Garcı́a, Alfonso M.Montaño / Cano, Manuel Martinez et al. | 2003
- 231
-
The influence of variety on the enzymatic degradation of carrots and on functional and physiological properties of the cell wall materialsKotcharian, A. / Kunzek, H. / Dongowski, G. et al. | 2003
- 247
-
Structural features of pectins from fresh and sun-dried Japanese persimmon fruitAli Asgar, Md / Yamauchi, Ryo / Kato, Koji et al. | 2003
- 253
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Assessment of protein glycation markers in infant formulasBirlouez-Aragon, I. / Pischetsrieder, M. / Leclère, J. / Morales, F.J. / Hasenkopf, K. / Kientsch-Engel, R. / Ducauze, C.J. / Rutledge, D. et al. | 2003
- 261
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Evaluation of quenching effects of non-water-soluble and water-soluble rosemary extracts against active oxygen species by chemiluminescent assayWada, M / Kido, H / Ohyama, K / Kishikawa, N / Ohba, Y / Kuroda, N / Nakashima, K et al. | 2003
- 269
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Relationship between photon emission and chemopreventive potential of teaYoshiki, Yumiko / Onda, Naohiko / Okubo, Kazuyoshi et al. | 2003
- 275
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New data regarding phytoestrogens content in bovine milkAntignac, Jean-Philippe / Cariou, Ronan / Bizec, Bruno Le / André, François et al. | 2004
- 283
-
The efficiency of flavonoids in polar extracts of Lycium chinense Mill fruits as free radical scavengerQian, Jian-Ya / Liu, Dong / Huang, A-Gen et al. | 2003
- 289
-
Evaluation of cheese authenticity and proteolysis by HPLC and urea–polyacrylamide gel electrophoresisVeloso, Ana C.A. / Teixeira, Natércia / Peres, António M. / Mendonça, Álvaro / Ferreira, Isabel M.P.L.V.O. et al. | 2003
- 297
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A simplified HPLC method for total isoflavones in soy productsPeñalvo, José L. / Nurmi, Tarja / Adlercreutz, Herman et al. | 2003
- 307
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Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLCWang, Huafu / Provan, Gordon J. / Helliwell, Keith et al. | 2003
- 313
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Hygienic quality evaluation of the egg product used as ingredient in fresh egg pastaAlamprese, C. / Rossi, M. / Casiraghi, E. / Hidalgo, A. / Rauzzino, F. et al. | 2003
- 321
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ANCM Bibliography| 2004
- CO2
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Editorial board| 2004