Relationship between overall difference decision and electronic tongue: Discrimination of civet coffee (English)
- New search for: Lopetcharat, Kannapon
- New search for: Kulapichitr, Fareeya
- New search for: Suppavorasatit, Inthawoot
- New search for: Chodjarusawad, Thanawee
- New search for: Phatthara-aneksin, Anat
- New search for: Pratontep, Sirapat
- New search for: Borompichaichartkul, Chaleeda
- New search for: Lopetcharat, Kannapon
- New search for: Kulapichitr, Fareeya
- New search for: Suppavorasatit, Inthawoot
- New search for: Chodjarusawad, Thanawee
- New search for: Phatthara-aneksin, Anat
- New search for: Pratontep, Sirapat
- New search for: Borompichaichartkul, Chaleeda
In:
Journal of Food Engineering
;
180
;
60-68
;
2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Relationship between overall difference decision and electronic tongue: Discrimination of civet coffee
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Contributors:Lopetcharat, Kannapon ( author ) / Kulapichitr, Fareeya ( author ) / Suppavorasatit, Inthawoot ( author ) / Chodjarusawad, Thanawee ( author ) / Phatthara-aneksin, Anat ( author ) / Pratontep, Sirapat ( author ) / Borompichaichartkul, Chaleeda ( author )
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Published in:Journal of Food Engineering ; 180 ; 60-68
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-02-19
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 180
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Encapsulation of Lactococcus lactis subsp. lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin releaseBekhit, Mariam / Sánchez-González, Laura / Ben Messaoud, Ghazi / Desobry, Stéphane et al. | 2016
- 10
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A modified ultrasonic method for determining the chemical composition of meat productsNowak, Konrad W. / Markowski, Marek / Daszkiewicz, T. et al. | 2016
- 16
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Low-cost gas sensors with polyaniline film for aroma detectionTiggemann, Lídia / Ballen, Sandra / Bocalon, Cristian / Graboski, Adriana Marcia / Manzoli, Alexandra / de Paula Herrmann, Paulo Sergio / Steffens, Juliana / Valduga, Eunice / Steffens, Clarice et al. | 2016
- 22
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Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celeryNowak, Dorota / Piechucka, Paula / Witrowa-Rajchert, Dorota / Wiktor, Artur et al. | 2016
- 29
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Microgel particle formation in yogurt as influenced by sonication during fermentationNöbel, Stefan / Ross, Nina-Luise / Protte, Kristin / Körzendörfer, Adrian / Hitzmann, Bernd / Hinrichs, Jörg et al. | 2016
- 39
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A novel approach for quantification of particle motion and particle mixing during agitation thermal processingPratap Singh, Anubhav / Singh, Anika / Ramaswamy, Hosahalli S. et al. | 2016
- 48
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A life cycle assessment of processed meat products supplied to Barrow Island: A Western Australian case studyBiswas, Wahidul K. / Naude, Gary et al. | 2016
- 60
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Relationship between overall difference decision and electronic tongue: Discrimination of civet coffeeLopetcharat, Kannapon / Kulapichitr, Fareeya / Suppavorasatit, Inthawoot / Chodjarusawad, Thanawee / Phatthara-aneksin, Anat / Pratontep, Sirapat / Borompichaichartkul, Chaleeda et al. | 2016
- 69
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Quality evaluation of frying oil deterioration by dielectric spectroscopyYang, J. / Zhao, K.S. / He, Y.J. et al. | 2016
- 77
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Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficientSilva, Vítor / Costa, José J. / Figueiredo, A. Rui / Nunes, João / Nunes, Catarina / Ribeiro, Tânia I.B. / Pereira, Bruno et al. | 2016
- 87
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Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heatingChen, Fangyuan / Warning, Alexander D. / Datta, Ashim K. / Chen, Xing et al. | 2016
- 101
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Effect of temperature on low-energy nano-emulsification and phase behavior in water/polyoxyethylene sorbitan fatty acid ester (Tweens®)/vegetable oil systemsPrasert, Waraporn / Gohtani, Shoichi et al. | 2016
- 110
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Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compoundsBourbon, Ana I. / Cerqueira, Miguel A. / Vicente, António A. et al. | 2016
- 120
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Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranesMachado, Mariana T.C. / Trevisan, Susane / Pimentel-Souza, Jane D.R. / Pastore, Glaucia M. / Hubinger, Miriam D. et al. | 2016
- IFC
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Editorial Board| 2016