Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition (English)
- New search for: Vasconcelos, Marta W
- Further information on Vasconcelos, Marta W:
- https://orcid.org/0000-0002-5110-7006
- New search for: Gruissem, Wilhelm
- New search for: Bhullar, Navreet K
- New search for: Vasconcelos, Marta W
- New search for: Gruissem, Wilhelm
- New search for: Bhullar, Navreet K
In:
Current Opinion in Biotechnology
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44
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8-15
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition
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Contributors:
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Published in:Current Opinion in Biotechnology ; 44 ; 8-15
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-01-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 44
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Thiamin biofortification of cropsGoyer, Aymeric et al. | 2016
- 8
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Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutritionVasconcelos, Marta W / Gruissem, Wilhelm / Bhullar, Navreet K et al. | 2016
- 16
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Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailabilityGonzali, Silvia / Kiferle, Claudia / Perata, Pierdomenico et al. | 2016
- 27
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Genetic modification of food animalsVan Eenennaam, Alison Louise et al. | 2016
- 35
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Use of metabotyping for optimal nutritionBrennan, Lorraine et al. | 2016
- 39
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Designing medical foods for inherited metabolic disorders: why intact protein is superior to amino acidsNey, Denise Marie / Etzel, Mark Raymond et al. | 2016
- 46
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Genetic modification technology for nutrition and improving diets: an ethical perspectiveGlass, Sara / Fanzo, Jessica et al. | 2016
- 52
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The intersection of climate/environment, food, nutrition and health: crisis and opportunityRaiten, Daniel J / Aimone, Ashley M et al. | 2016
- 63
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Got bacteria? The astounding, yet not-so-surprising, microbiome of human milkMcGuire, Michelle K / McGuire, Mark A et al. | 2016
- 69
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Dietary and enteral interventions for Crohn's diseaseYamamoto, Takayuki / Shimoyama, Takahiro / Kuriyama, Moeko et al. | 2016
- 74
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Nanoscale sensors for assuring the safety of food productsWang, Yun / Duncan, Timothy V et al. | 2016
- 87
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Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and qualityEleftheriadou, Mary / Pyrgiotakis, Georgios / Demokritou, Philip et al. | 2016
- 94
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Health benefits of fermented foods: microbiota and beyondMarco, Maria L / Heeney, Dustin / Binda, Sylvie / Cifelli, Christopher J / Cotter, Paul D / Foligné, Benoit / Gänzle, Michael / Kort, Remco / Pasin, Gonca / Pihlanto, Anne et al. | 2016
- 103
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Precision nutrition — review of methods for point-of-care assessment of nutritional statusSrinivasan, Balaji / Lee, Seoho / Erickson, David / Mehta, Saurabh et al. | 2016
- 109
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Establishing health benefits of bioactive food components: a basic research scientist’s perspectiveYasmeen, Rumana / Fukagawa, Naomi K / Wang, Thomas TY et al. | 2016
- 115
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Biofortification of crops with nutrients: factors affecting utilization and storageDíaz-Gómez, Joana / Twyman, Richard M / Zhu, Changfu / Farré, Gemma / Serrano, José CE / Portero-Otin, Manuel / Muñoz, Pilar / Sandmann, Gerhard / Capell, Teresa / Christou, Paul et al. | 2016
- 124
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Challenges and opportunities for improving food quality and nutrition through plant biotechnologyFrancis, David / Finer, John J / Grotewold, Erich et al. | 2016
- 130
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Rationalising vitamin B6 biofortification in crop plantsFudge, Jared / Mangel, Nathalie / Gruissem, Wilhelm / Vanderschuren, Hervé / Fitzpatrick, Teresa B et al. | 2016
- 138
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Iron-biofortified staple food crops for improving iron status: a review of the current evidenceFinkelstein, Julia L / Haas, Jere D / Mehta, Saurabh et al. | 2017
- 146
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Folate nutrition and blood–brain barrier dysfunctionStover, Patrick J / Durga, Jane / Field, Martha S et al. | 2017
- 153
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Increasing ascorbate levels in crops to enhance human nutrition and plant abiotic stress toleranceMacknight, Richard C / Laing, William A / Bulley, Sean M / Broad, Ronan C / Johnson, Alexander AT / Hellens, Roger P et al. | 2017
- 161
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The social and economic impact of biofortification through genetic modificationDe Steur, Hans / Demont, Matty / Gellynck, Xavier / Stein, Alexander J et al. | 2017
- 169
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Provitamin A biofortification of crop plants: a gold rush with many minersGiuliano, Giovanni et al. | 2017
- 181
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GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populationsDe Steur, Hans / Mehta, Saurabh / Gellynck, Xavier / Finkelstein, Julia L et al. | 2017
- 189
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Current strategies for vitamin E biofortification of cropsMène-Saffrané, Laurent / Pellaud, Sébastien et al. | 2017
- 198
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Printable food: the technology and its application in human healthLipton, Jeffrey I et al. | 2016
- 202
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Folate biofortification in food cropsStrobbe, Simon / Van Der Straeten, Dominique et al. | 2017
- i
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Editorial board| 2017
- iii
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Contents| 2017
- v
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Editorial overview: Food biotechnologyStover, Patrick J. / Mehta, Saurabh et al. | 2017
- vii
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Editorial overview: Biofortification of crops: achievements, future challenges, socio-economic, health and ethical aspectsVan Der Straeten, Dominique / Fitzpatrick, Teresa B / De Steur, Hans et al. | 2017