The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles (English)
- New search for: Park, Sun-Ah
- New search for: Ahn, Jun-Bae
- New search for: Choi, Suk-Hyun
- New search for: Lee, Ji-Soo
- New search for: Lee, Hyeon Gyu
- New search for: Park, Sun-Ah
- New search for: Ahn, Jun-Bae
- New search for: Choi, Suk-Hyun
- New search for: Lee, Ji-Soo
- New search for: Lee, Hyeon Gyu
In:
Food Science and Technology
;
55
, 2
;
638-644
;
2013
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles
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Contributors:Park, Sun-Ah ( author ) / Ahn, Jun-Bae ( author ) / Choi, Suk-Hyun ( author ) / Lee, Ji-Soo ( author ) / Lee, Hyeon Gyu ( author )
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Published in:Food Science and Technology ; 55, 2 ; 638-644
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2013-09-23
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 55, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 415
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Phenotypic and genotypic characterization of non-starter Lactobacillus species diversity in Indian Cheddar cheeseSingh, Smita / Singh, Rameshwar et al. | 2013
- 421
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Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenesKarabıyıklı, Şeniz / Değirmenci, Hüseyin / Karapınar, Mehmet et al. | 2013
- 426
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Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological propertiesCervantes-Martínez, C.V. / Medina-Torres, L. / González-Laredo, R.F. / Calderas, F. / Sánchez-Olivares, G. / Herrera-Valencia, E.E. / Gallegos Infante, J.A. / Rocha-Guzman, N.E. / Rodríguez-Ramírez, J. et al. | 2013
- 436
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Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storageBedani, Raquel / Vieira, Antonio Diogo Silva / Rossi, Elizeu Antonio / Saad, Susana Marta Isay et al. | 2013
- 444
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Oxidative stability of functional phytosterol-enriched dark chocolateBotelho, Patrícia Borges / Galasso, Melissa / Dias, Virgínia / Mandrioli, Mara / Lobato, Luciana Pereira / Rodriguez-Estrada, Maria Teresa / Castro, Inar Alves et al. | 2013
- 452
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Scapania nemorea liverwort extracts: Investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juiceBukvicki, Danka / Gottardi, Davide / Tyagi, Amit Kumar / Veljic, Milan / Marin, Petar D. / Vujisic, Ljubodrag / Guerzoni, Maria Elisabetta / Vannini, Lucia et al. | 2013
- 459
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Are fish products healthy? Eye tracking as a new food technology tool for a better understanding of consumer perceptionMitterer-Daltoé, Marina L. / Queiroz, Maria I. / Fiszman, Susana / Varela, Paula et al. | 2013
- 466
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Effect of anacardic acid on oxidative and color stability of spray dried egg yolkAbreu, Virgínia Kelly Gonçalves / Pereira, Ana Lúcia Fernandes / Freitas, Ednardo Rodrigues de / Trevisan, Maria Teresa Sales / Costa, José Maria Correia da et al. | 2013
- 472
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Use of multivariate analysis for the improvement in prediction accuracy of bacterial aerobic plate count by flow cytometryTsuta, Mizuki / Sasaki, Yasuhiko / Takeuchi, Ikuo / Nakamoto, Hideki / Ishikawa, Jun / Kawasaki, Susumu / Sugiyama, Junichi / Fujita, Kaori / Yoshimura, Masatoshi / Shibata, Mario et al. | 2013
- 477
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Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacketKaewruang, Phanngam / Benjakul, Soottawat / Prodpran, Thummanoon / Encarnacion, Angel B. / Nalinanon, Sittipong et al. | 2013
- 483
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Effect of pre-rigor temperature incubation on sarcoplasmic protein solubility, calpain activity and meat properties in porcine muscleLiu, Jiao / Ruusunen, Marita / Puolanne, Eero / Ertbjerg, Per et al. | 2013
- 490
-
Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oilJo, Wan-Shin / Song, Hye-Yeon / Song, Nak-Bum / Lee, Ji-Hyun / Min, Sea C. / Song, Kyung Bin et al. | 2013
- 498
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Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-lifeEvert-Arriagada, K. / Hernández-Herrero, M.M. / Guamis, B. / Trujillo, A.J. et al. | 2013
- 506
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New or lesser known cultivar selection as a tool for sensory and nutritional value enhancement of osmo-convectively dried sour cherriesKonopacka, Dorota / Markowski, Jarosław / Płocharski, Witold / Rozpara, Elżbieta et al. | 2013
- 513
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Use of ozone in production chain of high moisture Mozzarella cheeseSegat, Annalisa / Biasutti, Marialuisa / Iacumin, Lucilla / Comi, Giuseppe / Baruzzi, Federico / Carboni, Cristian / Innocente, Nadia et al. | 2013
- 521
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The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seedsRabrenović, Biljana B. / Dimić, Etelka B. / Novaković, Miroslav M. / Tešević, Vele V. / Basić, Zorica N. et al. | 2013
- 528
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Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storageKaale, Lilian Daniel / Eikevik, Trygve Magne / Rustad, Turid / Nordtvedt, Tom Ståle et al. | 2013
- 536
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Study of a new spectrophotometric end-point assay for lipase activity determination in aqueous mediaPalacios, David / Busto, María D. / Ortega, Natividad et al. | 2013
- 543
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Jumbo squid (Dosidicus gigas) myofibrillar protein concentrate for edible packaging films and storage stabilityBlanco-Pascual, Nuria / Fernández-Martín, Fernando / Montero, Pilar et al. | 2013
- 551
-
Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatmentXiao, Zhenlei / Luo, Yaguang / Lester, Gene E. / Kou, Liping / Yang, Tianbao / Wang, Qin et al. | 2013
- 559
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Agar films containing green tea extract and probiotic bacteria for extending fish shelf-lifeLópez de Lacey, A.M. / López-Caballero, M.E. / Montero, P. et al. | 2013
- 565
-
Quality assessment of electrohydrodynamic and microwave dehydrated banana slicesEsehaghbeygi, Ali / Pirnazari, Kianoosh / Sadeghi, Morteza et al. | 2013
- 572
-
Physicochemical characteristics of minor monofloral honeys from Tenerife, SpainBentabol Manzanares, A. / Hernández García, Z. / Rodríguez Galdón, B. / Rodríguez Rodríguez, E. / Díaz Romero, C. et al. | 2013
- 579
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Sea bream bones and scales as a source of gelatin and ACE inhibitory peptidesAkagündüz, Yesim / Mosquera, Mauricio / Giménez, Begoña / Alemán, Ailén / Montero, Pilar / Gómez-Guillén, María Carmen et al. | 2013
- 586
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Volatile composition of Bobal red wines subjected to alcoholic/malolactic fermentation with oak chipsGómez García-Carpintero, E. / Sánchez-Palomo, E. / González Viñas, M.A. et al. | 2013
- 595
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Effect of heat treatment, pH, sugar concentration, and metal ion addition on green color retention in homogenized puree of Thompson seedless grapeZheng, Yongju / Shi, Junling / Pan, Zhongli / Cheng, Yongle / Zhang, Yan / Li, Nan et al. | 2013
- 604
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A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon filletsAnacarso, Immacolata / Messi, Patrizia / Condò, Carla / Iseppi, Ramona / Bondi, Moreno / Sabia, Carla / de Niederhäusern, Simona et al. | 2013
- 612
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Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curriesKaur, Lovedeep / Maudens, Elise / Haisman, Derek R. / Boland, Mike J. / Singh, Harjinder et al. | 2013
- 621
-
Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional propertiesYuliana, Maria / Truong, Chi Thanh / Huynh, Lien Huong / Ho, Quoc Phong / Ju, Yi-Hsu et al. | 2013
- 627
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Utilization of Lentinus edodes mushroom β-glucan to enhance the functional properties of gluten-free rice noodlesHeo, Soojung / Jeon, Soyoung / Lee, Suyong et al. | 2013
- 627
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Utilization of Lentinus edodes mushroom @b-glucan to enhance the functional properties of gluten-free rice noodlesHeo, S. / Jeon, S. / Lee, S. et al. | 2014
- 632
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In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main componentsChen, Qinqin / Gan, Zhilin / Zhao, Jinhong / Wang, Yun / Zhang, Shuming / Li, Jingming / Ni, Yuanying et al. | 2013
- 638
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The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticlesPark, Sun-Ah / Ahn, Jun-Bae / Choi, Suk-Hyun / Lee, Ji-Soo / Lee, Hyeon Gyu et al. | 2013
- 645
-
Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetryWang, Dan / Ma, Yue / Zhang, Chao / Zhao, Xiaoyan et al. | 2013
- 650
-
The effect of cheese maturity on selected properties of processed cheese without traditional emulsifying agentsHladká, Kristýna / Randulová, Zdeňka / Tremlová, Bohuslava / Ponížil, Petr / Mančík, Pavel / Černíková, Michaela / Buňka, František et al. | 2013
- 657
-
The effect of high pressure treatment and cryotexturization on odorant mixture binding by corn, sorghum and amaranth starchBłaszczak, Wioletta / Misharina, Tamara A. / Sadowska, Jadwiga / Górecki, Adrian R. / Fornal, Józef et al. | 2013
- 666
-
Potential of near infrared spectroscopy for the analysis of volatile components in cheesesGonzález-Martín, I. / Hernández-Hierro, J.M. / González-Pérez, C. / Revilla, I. / Vivar-Quintana, A. / Lobos Ortega, I. et al. | 2013
- 674
-
Influence of oxygen concentration and temperature on cloud-destroying molds in aseptically filled citrus juicesNussinovitch, A. / Rosen, B. et al. | 2013
- 680
-
Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonizationTabasco, Raquel / Fernández de Palencia, Pilar / Fontecha, Javier / Peláez, Carmen / Requena, Teresa et al. | 2013
- 685
-
Monitoring and modelling of headspace-gas concentration changes for shelf life control of a glass packaged perishable foodKim, Hae Jin / Kim, So Jung / An, Duck Soon / Lee, Dong Sun et al. | 2013
- 690
-
Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggetsOztop, Mecit Halil / Bansal, Harkirat / Takhar, Pawan / McCarthy, Kathryn L. / McCarthy, Michael J. et al. | 2013
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