Far-infrared radiation assisted drying of longan fruit (English)
- New search for: Nathakaranakule, Adisak
- New search for: Jaiboon, Petcharat
- New search for: Soponronnarit, Somchart
- New search for: Nathakaranakule, Adisak
- New search for: Jaiboon, Petcharat
- New search for: Soponronnarit, Somchart
In:
Journal of Food Engineering
;
100
, 4
;
662-668
;
2010
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Far-infrared radiation assisted drying of longan fruit
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Contributors:Nathakaranakule, Adisak ( author ) / Jaiboon, Petcharat ( author ) / Soponronnarit, Somchart ( author )
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Published in:Journal of Food Engineering ; 100, 4 ; 662-668
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2010-05-22
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Size:7 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:Color , Far-infrared radiation , Heat pump , Longan , Microstructure , Rehydration , Shrinkage , Texture
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Source:
Table of contents – Volume 100, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 569
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Research advances in nondestructive determination of internal quality in watermelon/melon: A reviewSun, Tong / Huang, Kang / Xu, Huirong / Ying, Yibin et al. | 2010
- 578
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Study on kinetics of mass transfer in water-boiled salted duck during wet-curingDu, Lei / Zhou, Guang-Hong / Xu, Xing-Lian / Li, Chun-Bao et al. | 2009
- 585
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Effects of size and form of Arthrospira Spirulina biomass on the shrinkage and porosity during dryingDesmorieux, H. / Madiouli, J. / Herraud, C. / Mouaziz, H. et al. | 2010
- 596
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Effects of emulsifying salts reduction on imitation cheese manufacture and functional propertiesEl-Bakry, M. / Duggan, E. / O’Riordan, E.D. / O’Sullivan, M. et al. | 2010
- 604
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Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficientsMonnerat, S.M. / Pizzi, T.R.M. / Mauro, M.A. / Menegalli, F.C. et al. | 2010
- 613
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Ability of some food preservation processes to modify the overall nutritional value of foodAchir, Nawel / Kindossi, Janvier / Bohuon, Philippe / Collignan, Antoine / Trystram, Gilles et al. | 2010
- 622
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Inactivation of Bacillus subtilis spores in soybean milk by radio-frequency flash heatingUemura, Kunihiko / Takahashi, Chieko / Kobayashi, Isao et al. | 2010
- 627
-
Rebaudioside A release from matrices used in a yerba mate infusionScipioni, G. P. / Ferreyra, D. J. / Acuna, M. G. / Schmalko, M. E. et al. | 2010
- 627
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Rebaudioside A release from matrices used in a yerba maté infusionScipioni, Griselda P. / Ferreyra, Darío J. / Acuña, Miriam G. / Schmalko, Miguel E. et al. | 2010
- 634
-
Contribution of thermal, rheological and physical measurements to the determination of sensorially perceived quality of ice cream containing bulk sweetenersSoukoulis, Christos / Rontogianni, Evagellia / Tzia, Constantina et al. | 2010
- 642
-
A new approach to evaluate the risk arising from acrylamide formation in cookies during baking: Total risk calculationAçar, Özge Çetinkaya / Gökmen, Vural et al. | 2010
- 649
-
Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integrationGogou, Eleni / Katapodis, Petros / Christakopoulos, Paul / Taoukis, Petros S. et al. | 2010
- 656
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Supercritical fluid extraction of alkaloids from Ilex paraguariensis St. Hil.Cassel, Eduardo / Vargas, Rubem Mário Figueiró / Brun, Gerti Weber / Almeida, Diego Erthal / Cogoi, Laura / Ferraro, Graciela / Filip, Rosana et al. | 2010
- 662
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Far-infrared radiation assisted drying of longan fruitNathakaranakule, Adisak / Jaiboon, Petcharat / Soponronnarit, Somchart et al. | 2010
- 669
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Production of CO2 clathrate hydrate frozen desserts by flash freezingPeters, T.B. / Smith, J.L. / Brisson, J.G. et al. | 2010
- 678
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Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oilsAtarés, L. / Bonilla, J. / Chiralt, A. et al. | 2010
- 688
-
Exergetic performance analysis of ohmic cooking processBozkurt, Hayriye / Icier, Filiz et al. | 2010
- 696
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Freezing time prediction for partially dried papaya puree with infinite cylinder geometryIlicali, Coşkan / Icier, Filiz et al. | 2010
- 705
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Viscosity and melt fragility in honey–water mixturesRen, Zhenfeng / Bian, Xiufang / Lin, Lejia / Bai, Yanwen / Wang, Weimin et al. | 2010
- IFC
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Editorial Board| 2010