Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains (English)
- New search for: Settanni, Luca
- New search for: Guarcello, Rosa
- New search for: Gaglio, Raimondo
- New search for: Francesca, Nicola
- New search for: Aleo, Aurora
- New search for: Felis, Giovanna E.
- New search for: Moschetti, Giancarlo
- New search for: Settanni, Luca
- New search for: Guarcello, Rosa
- New search for: Gaglio, Raimondo
- New search for: Francesca, Nicola
- New search for: Aleo, Aurora
- New search for: Felis, Giovanna E.
- New search for: Moschetti, Giancarlo
In:
Food Control
;
35
, 1
;
311-322
;
2013
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains
-
Contributors:Settanni, Luca ( author ) / Guarcello, Rosa ( author ) / Gaglio, Raimondo ( author ) / Francesca, Nicola ( author ) / Aleo, Aurora ( author ) / Felis, Giovanna E. ( author ) / Moschetti, Giancarlo ( author )
-
Published in:Food Control ; 35, 1 ; 311-322
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2013-07-16
-
Size:12 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 35, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Bacteriocin-producing Lactobacillus sakei C2 as starter culture in fermented sausagesGao, Yurong / Li, Dapeng / Liu, Xiaoyan et al. | 2013
- 7
-
Seafood traceability issues in Chinese food business activities in the light of the European provisionsD'Amico, Priscilla / Armani, Andrea / Castigliego, Lorenzo / Sheng, Gan / Gianfaldoni, Daniela / Guidi, Alessandra et al. | 2013
- 14
-
Enhanced antibacterial effectiveness of essential oils vapors in low pressure environmentFrankova, A. / Smid, J. / Kloucek, P. / Pulkrabek, J. et al. | 2013
- 18
-
Assessing the failure frequency of potential hazardous incidents using radial basis function networks (RBFN). A milk pasteurization unit as study caseRiverol, C. / Pilipovik, V. et al. | 2013
- 22
-
Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processingBenlloch-Tinoco, María / Martínez-Navarrete, Nuria / Rodrigo, Dolores et al. | 2013
- 26
-
A simple quantum dot-based fluoroimmunoassay method for selective capturing and rapid detection of Salmonella Enteritidis on eggsWang, Beibei / Huang, Xi / Ma, Meihu / Shi, Qing / Cai, Zhaoxia et al. | 2013
- 33
-
Evaluating levels of knowledge on food safety among food handlers from restaurants and various catering businesses in Vienna, Austria 2011/2012Pichler, Juliane / Ziegler, Johanna / Aldrian, Ulrike / Allerberger, Franz et al. | 2013
- 41
-
Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilisJiang, Chunmei / Shi, Junling / Liu, Yanlin / Zhu, Chengyong et al. | 2013
- 49
-
Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluationRodríguez-Solana, Raquel / Salgado, José Manuel / Domínguez, José Manuel / Cortés, Sandra et al. | 2013
- 56
-
NaCl-free processing, acidification, smoking and high pressure: Effects on growth of Listeria monocytogenes and Salmonella enterica in QDS processed® dry-cured hamStollewerk, Katharina / Jofré, Anna / Comaposada, Josep / Arnau, Jacint / Garriga, Margarita et al. | 2013
- 56
-
NaCl-free processing, acidification, smoking and high pressure: Effects on growth of Listeria monocytogenes and Salmonella enterica in QDS processed^(R) dry-cured hamStollewerk, K. / Jofre, A. / Comaposada, J. / Arnau, J. / Garriga, M. et al. | 2014
- 65
-
Screening for potential new probiotic based on probiotic properties and @a-glucosidase inhibitory activityChen, P. / Zhang, Q. / Dang, H. / Liu, X. / Tian, F. / Zhao, J. / Chen, Y. / Zhang, H. / Chen, W. et al. | 2014
- 65
-
Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activityChen, Pei / Zhang, Qiuxiang / Dang, Hui / Liu, Xiaoming / Tian, Fengwei / Zhao, Jianxin / Chen, Yongquan / Zhang, Hao / Chen, Wei et al. | 2013
- 65
-
Screening for potential new probiotic based on probiotic properties and alpha -glucosidase inhibitory activityChen, P. / Zhang, Q. / Dang, H. / Liu, X. / Tian, F. / Zhao, J. / Chen, Y. / Zhang, H. / Chen, W. et al. | 2013
- 73
-
Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris sporesHuertas, Juan-Pablo / Esteban, Maria-Dolores / Antolinos, Vera / Palop, Alfredo et al. | 2013
- 79
-
Retail food stores' internet-based own-check databank records and health officers' on-site inspection results for cleanliness and food holding temperatures reveal inconsistenciesLundén, J. / Vanhanen, V. / Kotilainen, K. / Hemminki, K. et al. | 2013
- 85
-
Effective reduction of PAH contamination in smoke cured fish products using charcoal filters in a modified traditional kilnEssumang, D.K. / Dodoo, D.K. / Adjei, J.K. et al. | 2013
- 94
-
Prevalence of Yersinia enterocolitica from food and pigs in selected states of MalaysiaTan, Lai Kuan / Ooi, Peck Toung / Thong, Kwai Lin et al. | 2013
- 101
-
Natamycin efficiency for controlling yeast growth in models systems and on cheese surfacesOllé Resa, Carolina P. / Jagus, Rosa J. / Gerschenson, Lía N. et al. | 2013
- 109
-
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)Diao, Wen-Rui / Hu, Qing-Ping / Zhang, Hong / Xu, Jian-Guo et al. | 2013
- 117
-
Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risksLi, Rui / Wang, Xu / Zhou, Ting / Yang, Dongxu / Wang, Qi / Zhou, Yu et al. | 2013
- 123
-
Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage varietyCiuciu Simion, Ana Maria / Vizireanu, Camelia / Alexe, Petru / Franco, Inmaculada / Carballo, Javier et al. | 2013
- 132
-
The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storageCastillo, S. / Pérez-Alfonso, C.O. / Martínez-Romero, D. / Guillén, F. / Serrano, M. / Valero, D. et al. | 2013
- 137
-
Retraining effectiveness in FOODSAFE trained food handlers in British Columbia, CanadaMcIntyre, Lorraine / Peng, Debby / Henderson, Sarah B. et al. | 2013
- 142
-
Evaluation of Non-bacterial factors contributing to histamine accumulation in fish filletsNei, Daisuke et al. | 2013
- 146
-
Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beansAguilera, Ana / Valverde, Antonio / Camacho, Francisco / Boulaid, Mourad / García-Fuentes, Luis et al. | 2013
- 153
-
Determination of Chinese liquors from different geographic origins by combination of mass spectrometry and chemometric techniqueCheng, Pingyan / Fan, Wenlai / Xu, Yan et al. | 2013
- 159
-
Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella EnteritidisShen, Xiao / Sun, Xiaohong / Xie, Qingchao / Liu, Haiquan / Zhao, Yong / Pan, Yingjie / Hwang, Cheng-An / Wu, Vivian C.H. et al. | 2013
- 166
-
A novel colorimetric sensor array for monitoring fresh pork sausages spilageSalinas, Y. / Ros-Lis, J.V. / Vivancos, J.-L. / Martinez-Manez, R. / Marcos, M.D. / Aucejo, S. / Herranz, N. / Lorente, I. / Garcia, E. et al. | 2013
- 166
-
A novel colorimetric sensor array for monitoring fresh pork sausages spoilageSalinas, Yolanda / Ros-Lis, José V. / Vivancos, José-Luis / Martínez-Máñez, Ramón / Marcos, M. Dolores / Aucejo, Susana / Herranz, Nuria / Lorente, Inmaculada / Garcia, Emilio et al. | 2013
- 177
-
Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meatAbdollahzadeh, Esmail / Rezaei, Masoud / Hosseini, Hedayat et al. | 2013
- 184
-
Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strainTrząskowska, Monika / Kołożyn-Krajewska, Danuta / Wójciak, Karolina / Dolatowski, Zbigniew et al. | 2013
- 192
-
Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian supply chain in the summer and winterMcKellar, Robin C. / LeBlanc, Denyse I. / Rodríguez, Fernando Pérez / Delaquis, Pascal et al. | 2013
- 200
-
Antilisterial and physical properties of biopolymer films containing lactic acid bacteriaSánchez-González, Laura / Quintero Saavedra, Jorge Ivan / Chiralt, Amparo et al. | 2013
- 207
-
Effect of acidic electrolyzed water ice on quality of shrimp in dark conditionWang, Jing Jing / Lin, Ting / Li, Ji Bing / Liao, Chao / Pan, Ying Jie / Zhao, Yong et al. | 2013
- 213
-
Monitoring of pesticide residues in tomato marketed in Bogota, ColombiaArias, Luis Alejandro / Bojacá, Carlos Ricardo / Ahumada, Diego Alejandro / Schrevens, Eddie et al. | 2013
- 218
-
Rapid and sensitive determination of plasticizer diethylhexyl phthalate in drink by diffuse reflectance UV spectroscopy coupled with membrane filtrationChen, Guiping / Hu, Huilian / Wu, Ting / Tong, Peijin / Liu, Bingxiang / Zhu, Bilin / Du, Yiping et al. | 2013
- 223
-
Detection of aflatoxins and zearalenone contamination in wheat derived productsIqbal, Shahzad Zafar / Asi, Muhammad Rafique / Jinap, S. / Rashid, Umer et al. | 2013
- 227
-
Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samplesFerreira, D.S. / Galão, O.F. / Pallone, J.A.L. / Poppi, R.J. et al. | 2013
- 233
-
HACCP – The difficulty with Hazard AnalysisWallace, Carol A. / Holyoak, Lynda / Powell, Susan C. / Dykes, Fiona C. et al. | 2013
- 241
-
Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull modelHuang, Kang / Yu, Lin / Wang, Wen / Gai, Ling / Wang, Jianping et al. | 2013
- 252
-
Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peelsGonzález-Gómez, D. / Cardoso, V. / Bohoyo, D. / Ayuso, M.C. / Delgado-Adamez, J. et al. | 2013
- 260
-
Consumer acceptability of interventions to reduce Campylobacter in the poultry food chainMacRitchie, L.A. / Hunter, C.J. / Strachan, N.J.C. et al. | 2013
- 267
-
Temporal patterns in the occurrence of Salmonella in raw meat and poultry products and their relationship to human illnesses in the United StatesWilliams, Michael S. / Ebel, Eric D. / Golden, Neal J. / Schlosser, Wayne D. et al. | 2013
- 274
-
Application of a novel pathogenicity marker in a multiplex real-time PCR method to assess total and pathogenic Vibrio vulnificus in food and environmental samplesGarrido-Maestu, Alejandro / Chapela, María-José / Román, Belén / Vieites, Juan M. / Cabado, Ana G. et al. | 2013
- 284
-
Smoked salmon industry practices and their association with Listeria monocytogenesRotariu, Ovidiu / Thomas, D. John I. / Goodburn, Kaarin E. / Hutchison, Michael L. / Strachan, Norval J.C. et al. | 2013
- 293
-
Probabilistic evaluation of Clostridium perfringens potential growth in order to validate a cooling process of cooked dishes in cateringPoumeyrol, G. / Morelli, E. / Rosset, P. / Noel, V. et al. | 2013
- 300
-
Development and validation of a new qualitative ELISA screening for multiresidue detection of sulfonamides in food and feedGalarini, Roberta / Diana, Francesca / Moretti, Simone / Puppini, Barbara / Saluti, Giorgio / Persic, Lidija et al. | 2013
- 311
-
Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strainsSettanni, Luca / Guarcello, Rosa / Gaglio, Raimondo / Francesca, Nicola / Aleo, Aurora / Felis, Giovanna E. / Moschetti, Giancarlo et al. | 2013
- 323
-
Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samplesBabaei, Saeid / Talebi, Majid / Bahar, Masoud et al. | 2013
- 329
-
Self mutagens affect detrimentally PCR analysis of food fungi by creating potential mutantsPaterson, R.R.M. / Lima, N. et al. | 2013
- 338
-
A survey on genetically modified maize in foods commercialised in PortugalFernandes, Telmo J.R. / Amaral, Joana S. / Oliveira, M. Beatriz P.P. / Mafra, Isabel et al. | 2013
- 345
-
Detection of sixteen genetically modified maize events in processed foods using four event-specific pentaplex PCR systemsKim, Jae-Hwan / Zhang, Dabing / Kim, Hae-Yeong et al. | 2013
- 354
-
Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus nigerWu, Ting / Cheng, Dan / He, Mengying / Pan, Siyi / Yao, Xiaolin / Xu, Xiaoyun et al. | 2013
- 360
-
Use of impedance spectroscopy for predicting freshness of sea bream (Sparus aurata)Pérez-Esteve, E. / Fuentes, A. / Grau, R. / Fernández-Segovia, I. / Masot, R. / Alcañiz, M. / Barat, J.M. et al. | 2013
- 366
-
Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenesPilchová, Tereza / Hernould, Mathieu / Prévost, Hervé / Demnerová, Kateřina / Pazlarová, Jarmila / Tresse, Odile et al. | 2013
- 373
-
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin APetruzzi, Leonardo / Bevilacqua, Antonio / Baiano, Antonietta / Beneduce, Luciano / Corbo, Maria Rosaria / Sinigaglia, Milena et al. | 2013
- 378
-
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolatesElexson, N. / Afsah-Hejri, L. / Rukayadi, Y. / Soopna, P. / Lee, H.Y. / Tuan Zainazor, T.C. / Nor Ainy, M. / Nakaguchi, Y. / Mitsuaki, N. / Son, R. et al. | 2013
- 386
-
Production of biofilm by Listeria monocytogenes in different materials and temperaturesBonsaglia, E.C.R. / Silva, N.C.C. / Fernades Júnior, A. / Araújo Júnior, J.P. / Tsunemi, M.H. / Rall, V.L.M. et al. | 2013
- 392
-
Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measuresTaché, J. / Carpentier, B. et al. | 2013
- 401
-
Detection of non-emetic and emetic Bacillus cereus by propidium monoazide multiplex PCR (PMA-mPCR) with internal amplification controlZhang, Zhihong / Wang, Lijun / Xu, Hengyi / Aguilar, Zoraida P. / Liu, Chengwei / Gan, Bei / Xiong, Yonghua / Lai, Weihua / Xu, Feng / Wei, Hua et al. | 2013
- 407
-
Communicating chemical risk in food to adolescents. A comparison of web and print mediaMascarello, Giulia / Crovato, Stefania / Pinto, Anna / Gallina, Albino / Siegrist, Michael / Ravarotto, Licia et al. | 2013
- 413
-
Use of delta 18O authenticity thresholds to differentiate tomato passata from diluted tomato pasteBontempo, L. / Ceppa, F.A. / Perini, M. / Tonon, A. / Gagliano, G. / Marianella, R.M. / Marega, M. / Trifiro, A. / Camin, F. et al. | 2013
- 413
-
Use of δ18O authenticity thresholds to differentiate tomato passata from diluted tomato pasteBontempo, L. / Ceppa, F.A. / Perini, M. / Tonon, A. / Gagliano, G. / Marianella, R.M. / Marega, M. / Trifirò, A. / Camin, F. et al. | 2013
- 413
-
Use of @d^1^8O authenticity thresholds to differentiate tomato passata from diluted tomato pasteBontempo, L. / Ceppa, F. A. / Perini, M. / Tonon, A. / Gagliano, G. / Marianella, R. M. / Marega, M. / Trifiro, A. / Camin, F. et al. | 2014
- 419
-
Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)Kuda, Takashi / Izawa, Yukino / Yoshida, Saori / Koyanagi, Takashi / Takahashi, Hajime / Kimura, Bon et al. | 2013
- IFC
-
Editorial Board| 2013