Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions (English)
- New search for: Zhou, Shijiao
- New search for: Han, Lu
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- New search for: Du, Xiaoqian
- New search for: Liu, Guannan
- New search for: Tang, Yuqing
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- New search for: Zhou, Shijiao
- New search for: Han, Lu
- New search for: Lu, Keyang
- New search for: Qi, Baokun
- New search for: Du, Xiaoqian
- New search for: Liu, Guannan
- New search for: Tang, Yuqing
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In:
Food Chemistry
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384
;
2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
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Contributors:Zhou, Shijiao ( author ) / Han, Lu ( author ) / Lu, Keyang ( author ) / Qi, Baokun ( author ) / Du, Xiaoqian ( author ) / Liu, Guannan ( author ) / Tang, Yuqing ( author ) / Zhang, Shuang ( author ) / Li, Yang ( author )
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Published in:Food Chemistry ; 384
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-02-14
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 384
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Ultrasound treatment enhanced the ability of the porcine myofibrillar protein to bind furan compounds: Investigation of underlying mechanismsZhao, Xiaocao / Qi, Jun / Fan, Chaoxia / Wang, Bo / Yang, Cong / Liu, Dengyong et al. | 2022
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A water-compatible magnetic dual-template molecularly imprinted polymer fabricated from a ternary biobased deep eutectic solvent for the selective enrichment of organophosphorus in fruits and vegetablesSurapong, Nilawan / Santaladchaiyakit, Yanawath / Burakham, Rodjana et al. | 2022
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Acceleration of lactose hydrolysis using beta-galactosidase and deep eutectic solventsHoppe, Jakub / Byzia, Ewa / Szymańska, Magdalena / Drozd, Radosław / Smiglak, Marcin et al. | 2022
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Effect of food processing on reduction and degradation pathway of pyrethroid pesticides in mackerel fillet (Scomberomorus commerson)Wongmaneepratip, Wanwisa / Gao, Xianfu / Yang, Hongshun et al. | 2022
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Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MSAgyenim-Boateng, Kwadwo Gyapong / Zhang, Shengrui / Islam, Md Shariful / Gu, Yongzhe / Li, Bin / Azam, Muhammad / Abdelghany, Ahmed M. / Qi, Jie / Ghosh, Suprio / Shaibu, Abdulwahab S. et al. | 2022
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Green, simple analytical method for biogenic amines determination in fruit juice samples using salting-out assisted liquid-liquid microextraction andgas chromatography-mass spectrometryRóżańska, Anna / Fabjanowicz, Magdalena / Kalinowska, Kaja / Polkowska, Żaneta / Płotka-Wasylka, Justyna et al. | 2022
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Extraction of lipids from microalgae using classical and innovative approachesZhou, Jianjun / Wang, Min / Saraiva, Jorge A. / Martins, Ana P. / Pinto, Carlos A. / Prieto, Miguel A. / Simal-Gandara, Jesus / Cao, Hui / Xiao, Jianbo / Barba, Francisco J. et al. | 2022
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Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeasCancilla, John C. / Pradana-López, Sandra / Pérez-Calabuig, Ana M. / López-Ortega, Sandra / Rodrigo, Carlos / Torrecilla, José S. et al. | 2022
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Multivariate assessment for predicting antioxidant activity from clove and pomegranate extracts by MCR-ALS and PLS models combined to IR spectroscopyCâmara, Anne B.F. / de Oliveira, Keverson G. / Santos, Marfran C.D. / de Lima, Ramoni R.S. / de Lima, Kássio M.G. / S. de Carvalho, Luciene et al. | 2022
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Improved art bioactivity by encapsulation within cyclodextrin carboxylateHu, Yao / Julian McClements, David / Li, Xiaojing / Chen, Long / Long, Jie / Jiao, Aiquan / Xie, Fei / Wang, Jinpeng / Jin, Zhengyu / Qiu, Chao et al. | 2022
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Changes in the polyphenolic profile and oxidoreductases activity under static and multi-pulsed high pressure processing of cloudy apple juiceSzczepańska, Justyna / Barba, Francisco J. / Skąpska, Sylwia / Marszałek, Krystian et al. | 2022
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Eugenol embedded zein and poly(lactic acid) film as active food packaging: Formation, characterization, and antimicrobial effectsHuang, Xueying / Ge, Xiaohan / Zhou, Liping / Wang, Yi et al. | 2022
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Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometryBalkan, Tarık / Yılmaz, Özlem et al. | 2022
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A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometricsLi, Xinqi / Yang, Yahui / Zhu, Yitian / Ben, Ailing / Qi, Jin et al. | 2022
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Hydrophilic molecularly imprinted membranes based on GO-loading for simultaneously selective recognition and detection of three amphenicols drugs in pork and milkYuan, Yue / Zhu, Chengze / Hang, Qian / Zhao, Longshan / Xiong, Zhili / Zhao, Jing et al. | 2022
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Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogelsZhang, Qing / Yue, Wenting / Zhao, Dan / Chen, Lan / Xu, Zili / Lin, Derong / Qin, Wen et al. | 2022
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Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersionYang, Chunyu / Li, Jian / Wang, Shimiao / Wang, Yiran / Jia, Jiao / Wu, Wenfei / Hu, Jiangning / Zhao, Qi et al. | 2022
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Rapid determination of methyl parathion in vegetables using electrochemical sensor fabricated from biomass-derived and β-cyclodextrin functionalized porous carbon spheresLi, Fang / Liu, Runqiang / Dubovyk, Volodymyr / Ran, Qiwen / Zhao, Hongyuan / Komarneni, Sridhar et al. | 2022
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EGCG attenuates the neurotoxicity of methylglyoxal via regulating MAPK and the downstream signaling pathways and inhibiting advanced glycation end products formationHe, Yin / Yang, Zhijun / Pi, Jingwen / Cai, Tiange / Xia, Ying / Cao, Xiangyu / Liu, Jianli et al. | 2022
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Evaluation of total, sn-2 fatty acid, and triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study of preterm and term formulasYu, Jiahui / Wei, Wei / Wang, Fangmin / Yu, Renqiang / Jin, Qingzhe / Wang, Xingguo et al. | 2022
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Application of Congo red dye as a molecular probe to investigate the kinetics and thermodynamics of the formation processes of arachin and conarachin nanocomplexesRezende, Jaqueline de Paula / De Paula, Hauster Maximiler Campos / Freitas, Talma Duarte / Coelho, Yara Luiza / Da Silva, Luis Henrique Mendes / Pires, Ana Clarissa dos Santos et al. | 2022
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Metabolite transformation and β-d-glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formationBuitimea-Cantúa, Génesis V. / Welti-Chanes, Jorge / Escobedo-Avellaneda, Zamantha et al. | 2022
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Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformationDai, Shicheng / Lian, Ziteng / Qi, Weijie / Chen, Yashuang / Tong, Xiaohong / Tian, Tian / Lyu, Bo / Wang, Mengmeng / Wang, Huan / Jiang, Lianzhou et al. | 2022
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Reactivity comparison of three malvidin-type anthocyanins forming derived pigments in model wine solutionsZhao, Xu / Zhang, Ning / He, Fei / Duan, Changqing et al. | 2022
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The effect of Holder pasteurization on the lipid and metabolite composition of human milkTen-Doménech, Isabel / Ramos-Garcia, Victoria / Moreno-Torres, Marta / Parra-Llorca, Anna / Gormaz, María / Vento, Máximo / Kuligowski, Julia / Quintás, Guillermo et al. | 2022
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Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar proteinXia, Tianlan / Xu, Yujuan / Zhang, Yulong / Xu, Lina / Kong, Yawen / Song, Shangxin / Huang, Mingyuan / Bai, Yun / Luan, Yi / Han, Minyi et al. | 2022
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Nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samplesZhang, Fuyuan / Li, Yamei / Li, Xiaomeng / Liu, Ruobing / Sang, Yaxin / Wang, Xianghong / Wang, Shuo et al. | 2022
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Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometricsZhu, Min / Sun, Jing / Zhao, Haoan / Wu, Fanhua / Xue, Xiaofeng / Wu, Liming / Cao, Wei et al. | 2022
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Characterization and quantification of ginsenosides from the root of Panax quinquefolius L. by integrating untargeted metabolites and targeted analysis using UPLC-Triple TOF-MS coupled with UFLC-ESI-MS/MSChen, Li-Hua / Zhang, You-Bo / Yang, Xiu-Wei / Xu, Wei / Wang, Ying-Ping et al. | 2022
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The effect of pulsed electric fields on the extracted total lipid yield and the lipidomic profile of hoki roeAhmmed, Mirja Kaizer / Carne, Alan / Tian, Hong (Sabrina) / Bekhit, Alaa El-Din Ahmed et al. | 2022
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Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substancesNarai-Kanayama, Asako / Chiku, Kazuhiro / Ono, Hiroshi / Momoi, Takamitsu / Hiwatashi-Kanno, Miho / Kobayashi, Akiko / Matsuda, Hiroko / Yoshida, Mitsuru / Nakayama, Tsutomu et al. | 2022
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Characterization of degradation products of carrageenan by LC-QTOF/MS with a hypothetical databaseYan, Na / Li, Xia / Zhou, Chundi / Jiang, Qin / Li, Jiyu / Zhang, Zhenqing / Ouyang, Yilan / Li, Duxin / Li, Jianxiang et al. | 2022
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Targeted and untargeted metabolomic analyses and biological activity of Tibetan teaLiu, Yuntao / Huang, Weimin / Zhang, Changyi / Li, Cheng / Fang, Zhengfeng / Zeng, Zhen / Hu, Bin / Chen, Hong / Wu, Wenjuan / Wang, Tiqiang et al. | 2022
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A sensitive fluorescence-visualized sensor based on an InP/ZnS quantum dots-sodium rhodizonate system for monitoring fish freshnessZhang, Jiaran / Wang, Yizhong / Xu, Zeyu / Shi, Ce / Yang, Xinting et al. | 2022
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Hydrogen-rich water can reduce the formation of biogenic amines in butterBulut, Menekşe / Çelebi Sezer, Yasemin / Ceylan, M. Murat / Alwazeer, Duried / Koyuncu, Mubin et al. | 2022
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Simultaneous kinetics formation of heterocyclic amines and polycyclic aromatic hydrocarbons in phenylalanine model systemIshak, Ainaatul Asmaa' / Jinap, Selamat / Sukor, Rashidah / Sulaiman, Rabiha / Abdulmalek, Emilia / Nor Hasyimah, Ahmad Kamal et al. | 2022
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Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodlesZhao, Tian-Tian / Guo, Xiao-Na / Zhu, Ke-Xue et al. | 2022
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Preparation and evaluation of agar/maltodextrin-beeswax emulsion films with various hydrophilic-lipophilic balance emulsifiersZhang, Rui / Zhai, Xiaosong / Wang, Wentao / Hou, Hanxue et al. | 2022
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NiCu nanoalloy embedded in N-doped porous carbon composite as superior electrochemical sensor for neonicotinoid determinationZhangsun, Hui / Wang, Qinzhi / Xu, Zhihao / Wang, Jiao / Wang, Xiaoshuai / Zhao, Yijian / Zhang, Hui / Zhao, Shuang / Li, Lihua / Li, Zhenyu et al. | 2022
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Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during maltingByeon, Yang Soo / Hong, Young-Shick / Kwak, Han Sub / Lim, Seung-Taik / Kim, Sang Sook et al. | 2022
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Quercetin as an inhibitor of hemoglobin-mediated lipid oxidation: Mechanisms of action and use of molecular dockingWu, Haizhou / Yin, Jie / Xiao, Shulan / Zhang, Jianhao / Richards, Mark P. et al. | 2022
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Unraveling the nutritional and bioactive constituents in baby-leaf lettuce for challenging climate conditionsCollado-González, Jacinta / Piñero, María Carmen / Otalora, Ginés / Lopez-Marín, Josefa / del Amor, Francisco M. et al. | 2022
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Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular dockingFan, Yuting / He, Qingyu / Gan, Chao / Wen, Zhen / Yi, Jiang et al. | 2022
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Fast ORAC-SIA method for antioxidant capacity determination in food samplesJiménez-Morales, Willmann Antonio / Cañizares-Macias, María del Pilar / Pedraza-Chaverri, José et al. | 2022
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Ultracentrifugal milling and steam heating pretreatment improves structural characteristics, functional properties, and in vitro binding capacity of cellulase modified soy okara residuesWang, Qiang / Shen, Peiyi / Chen, Bingcan et al. | 2022
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Activation mechanism of whey protein isolate mediated by free radicals generated in the ascorbic acid/hydrogen peroxide systemChen, Liying / Xie, Xinan / Li, Yan / Xiong, Housheng / Li, Lu et al. | 2022
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Facile fabrication of transparent high-barrier poly(lactic acid)-based bilayer films with antioxidant/antimicrobial performancesHosseini, Seyed Fakhreddin / Kaveh, Forouzan / Schmid, Markus et al. | 2022
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Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteinsBakwo Bassogog, Christian Bernard / Nyobe, Carine Emilienne / Ngui, Simon Pierre / Minka, Samuel René / Mune Mune, Martin Alain et al. | 2022
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A fluorescent pH probe for evaluating the freshness of chicken breast meatLiu, Yuning / Yu, Yanan / Meng, Qingshi / Wei, Qing / He, Weizhao / Zhao, Qingyu / Tang, Chaohua / Feng, Xiaohui / Zhang, Junmin et al. | 2022
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Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer productionCela, Nazarena / Galgano, Fernanda / Perretti, Giuseppe / Di Cairano, Maria / Tolve, Roberta / Condelli, Nicola et al. | 2022
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Magnetic mesoporous material derived from MIL-88B modified by l-alanine as modified QuEChERS adsorbent for the determination of 6 pesticide residues in 4 vegetables by UPLC-MS/MSWang, Meng / Wang, Jingjing / Wang, Kangkang / Zhang, Liugen / Cao, Xianglei / Guo, Cheng / Wang, Jide / Wu, Bin et al. | 2022
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Fate of enniatins in the Ale beer production stages analyzed by a validated method based on matrix-matched calibration and LC-QToF-MSOliveira Lago, Laura / Barreto Hoffmann Maciel, Júlia / Pires Costa, Gustavo / Peixoto Mallmann, Luana / Fonseca Veras, Flávio / Welke, Juliane Elisa et al. | 2022
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Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsionsZhou, Shijiao / Han, Lu / Lu, Keyang / Qi, Baokun / Du, Xiaoqian / Liu, Guannan / Tang, Yuqing / Zhang, Shuang / Li, Yang et al. | 2022
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Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatmentsChao, Erpeng / Li, Jinwei / Fan, Liuping et al. | 2022
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A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1Zhong, Tingting / Li, Shanshan / Li, Xin / JiYe, Yishang / Mo, Yuanyuan / Chen, Liying / Zhang, Zhiqing / Wu, Hejun / Li, Meiliang / Luo, Qingying et al. | 2022
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Surface characteristics and emulsifying properties of whey protein/nanoliposome complexesWang, Qian / Pan, Min-hsiung / Chiou, Yi-shiou / Li, Zhenshun / Ding, Baomiao et al. | 2022
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Metalloporphyrin and gold nanoparticles modified hollow zeolite imidazole Framework-8 with excellent peroxidase like activity for quick colorimetric determination of choline in infant formula milk powderZhang, Haizhi / Wu, Hongyuan / Qin, Xinguang / Shen, Ying / Wei, Xinlin / Liu, Gang et al. | 2022
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Characterization of the key aroma compounds in aged Chinese Xiaoqu Baijiu by means of the sensomics approachSun, Xizhen / Qian, Quanquan / Xiong, Yaqing / Xie, Qianqian / Yue, Xixuan / Liu, Jiahuan / Wei, Shuxia / Yang, Qiang et al. | 2022
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Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of zearalenone and its metabolites in cornLijalem, Yared Getachew / Gab-Allah, Mohamed A. / Choi, Kihwan / Kim, Byungjoo et al. | 2022
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Study on the mechanism of non-covalent interaction between rose anthocyanin extracts and whey protein isolate under different pH conditionsWang, Yun / Zhang, Jian / Zhang, Lianfu et al. | 2022
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Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional propertiesJiang, Wen / Wang, Yiyang / Ma, Cuicui / Julian McClements, David / Liu, Fuguo / Liu, Xuebo et al. | 2022
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Qualitative and quantitative determination of tilmicosin in poultry eggs by gas chromatography tandem mass spectrometry after derivatization with acetic anhydrideTang, Yayun / Wang, Xutang / Lu, Yang / Guo, Yawen / Xie, Kaizhou / Chen, Lan / Chen, Jinyuan / He, Zhaoyuan / Guan, Fanxun / Gao, Pengfei et al. | 2022
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Simple and rapid colorimetric visualization of tetramethylthiuram disulfide (thiram) sensing based on anti-aggregation of gold nanoparticlesLiu, Ke / Jin, Yu / Wu, Yuan / Liang, Jiangong et al. | 2022
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The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-α-glucan branching enzymeBan, Xiaofeng / Xi, Shixia / Jiang, Haimin / Gu, Zhengbiao / Li, Caiming / Cheng, Li / Hong, Yan / Li, Zhaofeng et al. | 2022
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Metabolomics-based comparative study of breast colostrum and mature breast milkLi, Mohan / Chen, Jiali / Shen, Xinyu / Abdlla, Rayhnigul / Liu, Lifei / Yue, Xiqing / Li, Qilong et al. | 2022
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Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredientsKessler, Júlia C. / Vieira, Vanessa / Martins, Isabel M. / Manrique, Yaidelin A. / Ferreira, Patrícia / Calhelha, Ricardo C. / Afonso, Andreia / Barros, Lillian / Rodrigues, Alírio E. / Dias, Madalena M. et al. | 2022
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Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestionNobre, Clarisse / González, Alondra / Losoya, Carolina / Teixeira, José A. / Belmares, Ruth / Abrunhosa, Luís et al. | 2022
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GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beveragesCustodio-Mendoza, J.A. / Caamaño-Fernandez, C. / Lage, M.A. / Almeida, P.J. / Lorenzo, R.A. / Carro, A.M. et al. | 2022
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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR studyMacià, Alba / Romero, Maria-Paz / Yuste, Silvia / Ludwig, Iziar / Pedret, Anna / Valls, Rosa Maria / Salamanca, Patricia / Solà, Rosa / José Motilva, Maria / Rubió, Laura et al. | 2022
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Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionationChen, Xue / Tian, Yiling / Zhang, Jie / Li, Yueqiu / Zhang, Wenhui / Zhang, Jing / Dou, Yuwei / Dou, Haiyang et al. | 2022
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Editorial Board| 2022
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Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit developmentCao, Yaru / Zang, Yunxiang / Wu, Sangchi / Li, Ting / Li, Jia / Xu, Kai / Hong, Seung-Beom / Wu, Boping / Zhang, Wangshu / Zheng, Weiwei et al. | 2022
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A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and miceDing, Ning / Li, Zhao / Hao, Yitong / Yang, Xingbin et al. | 2022
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Comparative mass spectrometry analysis of N-glycans from the glycoproteins of eight allergy-inducing plantsLu, Yu / Sun, Lujia / Li, Cheng / Wang, Xiaoqin / Li, Wenqing / Zhao, Tong / Huang, Linjuan / Wang, Zhongfu et al. | 2022
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Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening processSong, Lili / Meng, Xuecheng / Yang, Lei / Ma, Zhenmin / Zhou, Minying / Yu, Chenliang / Zhang, Zuying / Yu, Weiwu / Wu, Jiasheng / Lou, Heqiang et al. | 2022
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Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applicationsCid-Samamed, Antonio / Rakmai, Jaruporn / Mejuto, Juan Carlos / Simal-Gandara, Jesus / Astray, Gonzalo et al. | 2022
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Rapid detection of fumonisin B1 and B2 in ground corn samples using smartphone-controlled portable near-infrared spectrometry and chemometricsShen, Guanghui / Kang, Xiaocun / Su, Jianshuo / Qiu, Jianbo / Liu, Xin / Xu, Jianhong / Shi, Jianrong / Mohamed, Sherif Ramzy et al. | 2022
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Changes in metabolites and antioxidant activities of green ‘Hayward’ and gold ‘Haegeum’ kiwifruits during ripening with ethylene treatmentChoi, Han Ryul / Baek, Min Woo / Cheol, Lee Hee / Jeong, Cheon Soon / Tilahun, Shimeles et al. | 2022
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Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shellLiu, Hongxiang / Chiou, Bor-Sen / Ma, Yun / Corke, Harold / Liu, Fei et al. | 2022
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Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art reviewLiang, Ze / Mahmoud Abdelshafy, Asem / Luo, Zisheng / Belwal, Tarun / Lin, Xingyu / Xu, Yanqun / Wang, Lei / Yang, Mingyi / Qi, Ming / Dong, Yingying et al. | 2022
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Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasseHu, Shuai / Zhu, Shuilan / Luo, Jing / Ouyang, Linghua / Feng, Jianxiong / Zhou, Jinying et al. | 2022
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The mechanism of probiotic action of human milk N-glycome towards B. infantis ATCC 15697 and identification of the principal functional componentsMao, Huimin / Li, Shurui / Yin, Binru / Lin, Xisha / Guo, Jingyu / Wang, Ting / Voglmeir, Josef / Liu, Li et al. | 2022
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Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823Li, Min / Li, Weicheng / Li, Dongyu / Tian, Juanjuan / Xiao, Luyao / Kwok, Lai-Yu / Li, Wei / Sun, Zhihong et al. | 2022
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Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogsCui, Huanhuan / Tang, Cuie / Wu, Shan / Julian McClements, David / Liu, Shilin / Li, Bin / Li, Yan et al. | 2022
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A novel method based on saponification coupled to micelle-extraction for recovering valuable bioactive compounds from soybean oil deodorizer distillateMartini, Georgina / Nerli, Bibiana B. / Malpiedi, Luciana P. et al. | 2022
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Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pastaCeccanti, Costanza / Finimundy, Tiane C. / Melgar, Bruno / Pereira, Carla / Ferreira, Isabel C.F.R. / Barros, Lillian et al. | 2022
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The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complexAli, Iftikhar / Al-Dalali, Sam / Hao, Jia / Ikram, Alouk / Zhang, Jie / Xu, Duoxia / Cao, Yanping et al. | 2022
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Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrateJi, Wei / Yang, Fumin / Yang, Min et al. | 2022
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Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrinHu, Yuying / Tan, Yunbing / Julian McClements, David / Wang, Lufeng et al. | 2022
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Production of cocoa butter equivalent from blending of illipé butter and palm mid-fractionAumpai, Kannika / Tan, Chin Ping / Huang, Qiang / Sonwai, Sopark et al. | 2022
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Freeze–thaw cycles characterize varietal aroma of Vidal blanc grape during late harvest by shaping self-assembled microeukaryotic communitiesChen, Kai / Zhang, Lei / Qiu, Shuang / Wu, Xugao / Li, Jingming / Ma, Liyan et al. | 2022
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A novel electrochemical sensor based on β-cyclodextrin functionalized carbon nanosheets@carbon nanotubes for sensitive detection of bactericide carbendazim in apple juiceLiu, Runqiang / Li, Bo / Li, Fang / Dubovyk, Volodymyr / Chang, Yuqi / Li, Dongdong / Ding, Kunjie / Ran, Qiwen / Wang, Guifang / Zhao, Hongyuan et al. | 2022