Casein micelle formation as a calcium phosphate phase separation process: Preparation of artificial casein micelles through vacuum evaporation and membrane processes (English)
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In:
Innovative Food Science and Emerging Technologies
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92
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2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Casein micelle formation as a calcium phosphate phase separation process: Preparation of artificial casein micelles through vacuum evaporation and membrane processes
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Contributors:Antuma, Laurens J. ( author ) / Stadler, Maybritt ( author ) / Garamus, Vasil M. ( author ) / Boom, Remko M. ( author ) / Keppler, Julia K. ( author )
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Published in:
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Publication date:2024-01-15
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 92
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheeseLima, Rayssa Cruz / Carvalho, Anna Paula Azevedo de / Lelis, Carini Aparecida / Faria, Douglas José / da Silva, Bruno Dutra / da Silva de Figueiredo, Mayara Regina / Chaves, Pedro Henrique Thimotheu / de Almeida, Antônio Eugenio Castro Cardoso / Conte-Junior, Carlos Adam et al. | 2024
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Study on the thawing characteristics of beef in plasma-activated waterWang, Huixin / Ding, Changjiang / Lu, Jingli / Bao, Yuting / Han, Bingyang / Zhang, Jie / Duan, Shanshan / Song, Zhiqing / Chen, Hao et al. | 2024
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AI-based additive manufacturing for future food: Potential applications, challenges and possible solutionsYu, Qi / Zhang, Min / Mujumdar, Arun S. / Li, Jingyuan et al. | 2024
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Thawing of goose meat by simultaneous dual frequency ultrasound for process efficiency: Thawing rate, quality attributes, structural characteristicsShi, Wangbin / Wang, Yang / Chen, Xingyu / Hu, Haochen / Chen, Xi / Mintah, Benjamin Kumah / Dabbour, Mokhtar / Meng, Xiangren / Zhang, Zhaoli / He, Ronghai et al. | 2024
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Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum dryingWang, Xiaojiang / Zhou, Dingting / Li, Mengge / Zheng, Junjie / Jiang, Longlong / Li, Rui / Wang, Shaojin et al. | 2024
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New trends in the development and application of artificial intelligence in food processingBarthwal, Riya / Kathuria, Deepika / Joshi, Saloni / Kaler, R.S.S. / Singh, Narpinder et al. | 2024
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Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsionZhang, Chu / Wang, Chang / Zhang, Tong / Zhao, Xue / Han, Minyi / Zhou, Guanghong / Bai, Yun / Xu, Xinglian et al. | 2024
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Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled riceZhou, Chenguang / Zhou, Yaojie / Tang, Qunyong / Sun, Ying / Ji, Fang / Wu, Jianfeng / Yu, Haoran / Liu, Tianrui / Yang, Wenli / Liu, Siyao et al. | 2024
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Atmospheric-pressure cold plasma-assisted enzymatic extraction of high-temperature soybean meal proteins and effects on protein structural and functional propertiesWang, Xin Yu / Han, Zhu Tao / Dong, Zhou Yong / Zhang, Tie Hua / Duan, Jia Wen / Ai, Liang / Xu, Yan Yang et al. | 2024
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Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genusBernabeu, Manuel / Salgado-Ramos, Manuel / Barba, Francisco J. / Collado, M. Carmen / Castagnini, Juan M. et al. | 2024
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PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final qualityLlavata, B. / Collazos-Escobar, G.A. / García-Pérez, J.V. / Cárcel, J.A. et al. | 2024
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Effect of low intensity direct-current electric field on anti-browning of apple juice: Enzyme inactivation kinetics and juice propertiesLiu, Xin / Sun, Jing / Qi, Xiangming / Mao, Xiangzhao et al. | 2024
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Effects of pulsed electric fields on controlling fermentation rate of brined Raphanus sativusKim, Si-Yoen / Gu, Hye Lim / Ju, Hyein / Jeon, Jihee / Jeong, Se-Ho / Lee, Dong-Un et al. | 2023
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Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructureGhanghas, Neeraj / Nadimi, Mohammad / Paliwal, Jitendra / Koksel, Filiz et al. | 2023
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Effects of cold plasma treatment on reactive oxygen metabolism and storage quality of Brassica chinensisChao, Hui / Hu, Wenqing / Li, Yanzhen / Gui, Hang / Tantai, Sunxiao / Yu, Yongxin / Wang, Xuliang / Chen, Wei / Li, Li et al. | 2024
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Isochoric pressure-temperature behavior of lactalbumin+water reactive mixtures under subcritical conditionsRodríguez-Ruiz, A.C. / Mufari, J.R. / Labuckas, D. / Bodoira, R. / Maestri, D. / Velez, A.R. et al. | 2024
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Modelling of Salmonella Enteritidis inactivation in liquid whole egg under dynamic manothermosonication treatmentsBeitia, Enrique / Ebert, Edward / Plank, Matthias / Chanos, Panagiotis / Hertel, Christian / Bhonsale, Satyajeet S. / Van Impe, Jan F.M. / Heinz, Volker / Aganovic, Kemal / Valdramidis, Vasilis et al. | 2024
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The study of numerical simulation and texture of soybean protein based on high moisture extrusion with different screw elementsLi, Dashu / Zhang, Tianqi / Gao, Fei / Zhou, Chengyi / Sun, Dongyu / Gao, Yutong / Wu, Min et al. | 2023
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The impact of using an expansion gas with high-intensity ultrasound on the pressurized liquid extraction of bioactive compounds from an industrial coffee solid residueStrieder, Monique Martins / Bragagnolo, Felipe Sanchez / Pizani, Rodrigo S. / Rostagno, Maurício Ariel et al. | 2024
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Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starchDhull, Sanju Bala / Tanwar, Meenu / Khatkar, Sunil Kumar / Chandak, Ankita / Chawla, Prince / Goksen, Gulden et al. | 2024
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Potato cubes for the elderly with dysphagia designed through freeze-thaw impregnation technique: Effect of enzymatic hydrolysisLiu, Qiannan / Duan, Xinyan / Zhang, Yuan / Liu, Wei / Zhao, Ruixuan / Wang, Yingsa / Yao, Jia / Hu, Honghai et al. | 2023
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Mechanistic understanding of the improvement of the digestive retention of anthocyanins by modified pectin after high-pressure homogenization of strawberry pulpXing, Ying / Yuan, Qiuyan / Gui, Xiangru / Jian, Lei / Wang, Kunhua / Ma, Qiudi / Wang, Jun / Xu, Huaide et al. | 2023
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Thermal behavior of CMC solutions for continuous-flow radio frequency pasteurizationLi, Quan / Kang, Jiayi / Jiang, Shuyi / Li, Mingke / Wang, Shaojin / Hou, Lixia et al. | 2024
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A systematic investigation of direct and indirect-cold atmospheric plasma treatment on Bacillus cereus and the application in black pepperWang, Yuhan / Liu, Yana / Zhao, Yijie / Sun, Yingying / Wang, Han / Wang, Dongyi / Deng, Jiaolong / Cui, Xiaoju / Ma, Zhongqiu / Dai, Ruitong et al. | 2024
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Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived partsBrena-Melendez, Alejandro / Garcia-Amezquita, Luis Eduardo / Liceaga, Andrea / Pascacio-Villafán, Carlos / Tejada-Ortigoza, Viridiana et al. | 2024
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Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan pattiesSharma, Piyush / Venugopal, Arun Prasath / Sutar, Parag Prakash et al. | 2024
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Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window dryingSubrahmanyam, Kadavakollu / Gul, Khalid / Paridala, Subham / Sehrawat, Rachna / More, Komal Sanjay / Dwivedi, Madhuresh / Jaddu, Samuel et al. | 2024
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The impact of a blockchain-based food traceability system on the online purchase intention of organic agricultural productsTao, Zhibin / Chao, Jiaxiao et al. | 2024
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Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modificationTang, Pan-Pan / Zhang, Lin-Lin / Xiong, Yu-Xin / Jiang, Dan-Dan / Liu, Xiu-Bin / Cheng, Jun-Hu / Aadil, Rana Muhammad / Liu, Zhi-Wei et al. | 2024
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A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systemsBasso, Federico / Manzocco, Lara / Saraiva, Jorge A. / Nicoli, Maria Cristina et al. | 2024
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Editorial Board| 2024
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Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil qualityChen, Xiaodong / Li, Tingting / Sun, Wenjuan / Mao, Sichu / Wafae, Bariami / Zhang, Lirong / Xiang, Yongyi / Xu, Jiaqi / Zhou, Qinwen / Wu, Caie et al. | 2024
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Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A reviewZhang, Zhi-Hong / Huang, Xin / Chen, Jialin / Qin, Yuyue / Gao, Xianli et al. | 2024
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Investigation of antimicrobial activity of Ultraviolet B radiation and its potential to generate fructose-mediated reactive oxygen species in coconut waterJha, Aprajeeta / Montemayor, Abraham M. / Tikekar, Rohan V. et al. | 2024
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Evaluate the volatile retention performance of structurally modified cassava flour through pulsed electric fieldsConde, Ladie Anne / Kebede, Biniam / Oey, Indrawati et al. | 2024
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Casein micelle formation as a calcium phosphate phase separation process: Preparation of artificial casein micelles through vacuum evaporation and membrane processesAntuma, Laurens J. / Stadler, Maybritt / Garamus, Vasil M. / Boom, Remko M. / Keppler, Julia K. et al. | 2024
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Ohmic heating as an innovative strategy to modulate protein fibrillationAvelar, Zita / Monge-Morera, Margarita / Delcour, Jan A. / Saraiva, Jorge A. / Vicente, António A. / Rodrigues, Rui M. et al. | 2024
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Dynamic in-vitro system indicates good digestibility characteristics for novel upcycled plant protein; correlation to techno-functional propertiesJaeger, Alice / Ahern, Niamh / Sahin, Aylin W. / Nyhan, Laura / Mes, Jurriaan J. / van der Aa, Claire / Vrasidas, Ioannis / Arendt, Elke K. et al. | 2024
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Editorial to the IFSET special issue “Delivering safe, healthy & pleasant foods to people under extreme conditions”Hubinger, Miriam Dupas / Chanes, Jorge Welti / Torres, José Antonio et al. | 2024
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High-energy ultrasound improves culture activity, polyunsaturated fatty acids and in-vitro protein digestibility in probiotic yogurtAkdeniz, Vildan / Öcal, Gizem Kaftan / Armağan, Güliz / Akalın, Ayşe Sibel et al. | 2024