Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods (English)
- New search for: Girard, Maryline
- New search for: Mattison, Kirsten
- New search for: Fliss, Ismail
- New search for: Jean, Julie
- Further information on Jean, Julie:
- https://orcid.org/0000-0003-2553-4204
- New search for: Girard, Maryline
- New search for: Mattison, Kirsten
- New search for: Fliss, Ismail
- New search for: Jean, Julie
In:
International Journal of Food Microbiology
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219
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7-11
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2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods
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Contributors:Girard, Maryline ( author ) / Mattison, Kirsten ( author ) / Fliss, Ismail ( author ) / Jean, Julie ( author )
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Published in:International Journal of Food Microbiology ; 219 ; 7-11
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Publisher:
- New search for: Elsevier B.V.
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Publication date:2015-11-28
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 219
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The isolation and identification of Pantoea dispersa strain JFS as a non-pathogenic surrogate for Salmonella Typhimurium phage type 42 in flourFudge, James / Dunn, Michael / Pike, Oscar / Robison, Richard / Steele, Frost et al. | 2015
- 7
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Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foodsGirard, Maryline / Mattison, Kirsten / Fliss, Ismail / Jean, Julie et al. | 2015
- 12
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Thermal inactivation of Salmonella spp. in pork burger pattiesGurman, P.M. / Ross, T. / Holds, G.L. / Jarrett, R.G. / Kiermeier, A. et al. | 2015
- 22
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Development of a quantitative fluorescence single primer isothermal amplification-based method for the detection of SalmonellaWang, Jianchang / Li, Rui / Hu, Lianxia / Sun, Xiaoxia / Wang, Jinfeng / Li, Jing et al. | 2015
- 28
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FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysisParente, Eugenio / Cocolin, Luca / De Filippis, Francesca / Zotta, Teresa / Ferrocino, Ilario / O'Sullivan, Orla / Neviani, Erasmo / De Angelis, Maria / Cotter, Paul D. / Ercolini, Danilo et al. | 2015
- 38
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The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysisAnvarian, Amir H.P. / Smith, Madeleine P. / Overton, Tim W. et al. | 2015
- 44
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Influence of environmental parameters on mycotoxin production by Alternaria arborescensVaquera, Sandra / Patriarca, Andrea / Fernández Pinto, V. et al. | 2015
- 50
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Differential internalin A levels in biofilms of Listeria monocytogenes grown on different surfaces and nutrient conditionsGilmartin, Niamh / Gião, Maria S. / Keevil, Charles W. / O'Kennedy, Richard et al. | 2015
- 56
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Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)Portillo, Maria del Carmen / Franquès, Judit / Araque, Isabel / Reguant, Cristina / Bordons, Albert et al. | 2015
- 64
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Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from foodVerhaegen, Bavo / Van Damme, Inge / Heyndrickx, Marc / Botteldoorn, Nadine / Elhadidy, Mohamed / Verstraete, Karen / Dierick, Katelijne / Denayer, Sarah / De Zutter, Lieven / De Reu, Koen et al. | 2015
- IFC
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Editorial Board| 2015
- III
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ICFMH Announcment| 2015