Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis (English)
- New search for: Dimou, Charalampia
- New search for: Kopsahelis, Nikolaos
- New search for: Papadaki, Aikaterini
- New search for: Papanikolaou, Seraphim
- New search for: Kookos, Ioannis K.
- New search for: Mandala, Ioanna
- New search for: Koutinas, Apostolis A.
- New search for: Dimou, Charalampia
- New search for: Kopsahelis, Nikolaos
- New search for: Papadaki, Aikaterini
- New search for: Papanikolaou, Seraphim
- New search for: Kookos, Ioannis K.
- New search for: Mandala, Ioanna
- New search for: Koutinas, Apostolis A.
In:
Food Research International
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73
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81-87
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2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis
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Contributors:Dimou, Charalampia ( author ) / Kopsahelis, Nikolaos ( author ) / Papadaki, Aikaterini ( author ) / Papanikolaou, Seraphim ( author ) / Kookos, Ioannis K. ( author ) / Mandala, Ioanna ( author ) / Koutinas, Apostolis A. ( author )
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Published in:Food Research International ; 73 ; 81-87
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2015-02-28
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 73
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Introduction to the special issue Byproducts from agri-food industry: New strategies for their revalorizationPérez-Jiménez, Jara / Viuda-Martos, Manuel et al. | 2015
- 3
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Microbial enzymes for bioconversion of poultry waste into added-value productsBrandelli, Adriano / Sala, Luisa / Kalil, Susana Juliano et al. | 2015
- 13
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Valorization of winery and oil mill wastes by microbial technologiesMateo, José Juan / Maicas, Sergi et al. | 2015
- 26
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Effect of enzymatic pretreatment on the anaerobic digestion of milk fat for biogas productionDomingues, R.F. / Sanches, T. / Silva, G.S. / Bueno, B.E. / Ribeiro, R. / Kamimura, E.S. / Franzolin Neto, R. / Tommaso, G. et al. | 2015
- 31
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The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysatePejin, Jelena / Radosavljević, Miloš / Mojović, Ljiljana / Kocić-Tanackov, Sunčica / Djukić-Vuković, Aleksandra et al. | 2014
- 38
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Properties of microcrystalline cellulose extracted from soybean hulls by reactive extrusionMerci, Aline / Urbano, Alexandre / Grossmann, Maria Victória E. / Tischer, Cesar A. / Mali, Suzana et al. | 2015
- 44
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Mediterranean agri-food processing wastes pyrolysis after pre-treatment and recovery of precursor materials: A TGA-based kinetic modeling studyManara, P. / Vamvuka, D. / Sfakiotakis, S. / Vanderghem, C. / Richel, A. / Zabaniotou, A. et al. | 2014
- 52
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Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatmentPleissner, Daniel / Lau, Kin Yan / Schneider, Roland / Venus, Joachim / Lin, Carol Sze Ki et al. | 2014
- 62
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Integrated production of whey protein concentrate and lactose derivatives: What is the best combination?Silva, Alexandre Navarro da / Perez, Ronaldo / Minim, Valéria Paula Rodrigues / Martins, Danielle Dias Sant'Anna / Minim, Luis Antônio et al. | 2015
- 75
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Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feedDjukić-Vuković, Aleksandra P. / Mojović, Ljiljana V. / Semenčenko, Valentina V. / Radosavljević, Milica M. / Pejin, Jelena D. / Kocić-Tanackov, Sunčica D. et al. | 2014
- 81
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Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesisDimou, Charalampia / Kopsahelis, Nikolaos / Papadaki, Aikaterini / Papanikolaou, Seraphim / Kookos, Ioannis K. / Mandala, Ioanna / Koutinas, Apostolis A. et al. | 2015
- 88
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Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compoundsGómez-Caravaca, Ana María / Verardo, Vito / Candigliota, Tiziana / Marconi, Emanuele / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto / Caboni, Maria Fiorenza et al. | 2015
- 97
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Onion skin — Raw material for the production of supplement that enhances the health-beneficial properties of wheat breadGawlik-Dziki, Urszula / Kaszuba, Kinga / Piwowarczyk, Katarzyna / Świeca, Michał / Dziki, Dariusz / Czyż, Jarosław et al. | 2015
- 107
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Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breadsKtenioudaki, Anastasia / Alvarez-Jubete, Laura / Smyth, Thomas J. / Kilcawley, Kieran / Rai, Dilip K. / Gallagher, Eimear et al. | 2015
- 117
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Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) ‘Ataulfo’ processing by-productRamírez-Maganda, James / Blancas-Benítez, Francisco J. / Zamora-Gasga, Victor M. / García-Magaña, Ma de L. / Bello-Pérez, Luis Arturo / Tovar, Juscelino / Sáyago-Ayerdi, Sonia G. et al. | 2015
- 124
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Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skinChi, Chang-Feng / Wang, Bin / Hu, Fa-Yuan / Wang, Yu-Mei / Zhang, Bin / Deng, Shang-Gui / Wu, Chang-Wen et al. | 2014
- 130
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Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus l. Walp) seeds coatSeidu, Kudirat Titilope / Osundahunsi, Oluwatooyin Faramade / Olaleye, Mary Tolulope / Oluwalana, Isaac Babatunde et al. | 2015
- 135
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Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegansAzevêdo, Juliana C.S. / Borges, Kátia C. / Genovese, Maria I. / Correia, Roberta T.P. / Vattem, Dhiraj A. et al. | 2015
- 142
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Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseasesBedani, Raquel / Rossi, Elizeu Antonio / Cavallini, Daniela Cardoso Umbelino / Pinto, Roseli Aparecida / Vendramini, Regina Célia / Augusto, Elaine Moura / Abdalla, Dulcinéia Saes Parra / Saad, Susana Marta Isay et al. | 2014
- 149
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Whey as a source of peptides with remarkable biological activitiesBrandelli, Adriano / Daroit, Daniel Joner / Corrêa, Ana Paula Folmer et al. | 2015
- 162
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Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elementsZhang, Bin / Shi, Zhou-rong / Wang, Xiao-ling / Deng, Shang-gui / Lin, Hui-min et al. | 2014
- 169
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Valorization of olive stone and sugar cane bagasse by-products as biosorbents for the removal of cadmium from aqueous solutionMoubarik, Amine / Grimi, Nabil et al. | 2014
- 176
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Food byproducts as amendments in trace elements contaminated soilsClemente, Rafael / Pardo, Tania / Madejón, Paula / Madejón, Engracia / Bernal, M. Pilar et al. | 2015
- 190
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Revalorization of spent coffee residues by a direct agronomic approachCruz, Rebeca / Mendes, Eulália / Torrinha, Álvaro / Morais, Simone / Pereira, José Alberto / Baptista, Paula / Casal, Susana et al. | 2014
- 197
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Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomaceChamorro, S. / Viveros, A. / Rebolé, A. / Rica, B.D. / Arija, I. / Brenes, A. et al. | 2014
- 204
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Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A reviewMartínez-Alvarez, Oscar / Chamorro, Susana / Brenes, Agustín et al. | 2015
- 213
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Food and agricultural wastes as substrates for bioelectrochemical system (BES): The synchronized recovery of sustainable energy and waste treatmentElMekawy, Ahmed / Srikanth, Sandipam / Bajracharya, Suman / Hegab, Hanaa M. / Nigam, Poonam Singh / Singh, Anoop / Mohan, S. Venkata / Pant, Deepak et al. | 2014
- 226
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Biochemical methane potential of livestock and agri-food waste streams in the Castilla y León Region (Spain)Hidalgo, Dolores / Martín-Marroquín, Jesús M. et al. | 2014
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Editorial Board| 2015
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Conference Calendar| 2015