Biovailability of chromium to rats from raw and cooked preparations of potato (English)
National licence
- New search for: Ph.D. Stoddard-Gilbert, Kay
- New search for: Ph.D Blincoe, Clifton
- New search for: Ph.D. Stoddard-Gilbert, Kay
- New search for: Ph.D Blincoe, Clifton
In:
Nutrition Research
;
10
, 1
;
51-61
;
1989
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Biovailability of chromium to rats from raw and cooked preparations of potato
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Contributors:Ph.D. Stoddard-Gilbert, Kay ( author ) / Ph.D Blincoe, Clifton ( author )
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Published in:Nutrition Research ; 10, 1 ; 51-61
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Publisher:
- New search for: Pergamon Press plc
-
Publication date:1989-08-29
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 10, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Nutritional epidemiology: A new kid on the blockChandra, R.K. et al. | 1990
- 3
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Relationships between body weight, adiposity and adipose tissue fatty acid composition in humans: Their nutritional and metabolic implicationsPh.D. Bhattacharyya, Ashim K. / M.D. Strong, Jack P. / Ph.D. Malcom, Gray T. / Ph.D. Guzman, Miguel A. / Dr.P.H. Oalmann, Margaret C. et al. | 1990
- 15
-
Iron absorption from typical Colombian dietsPh.D. Pabón, Marta L. / Munevar, Elsa / Ramirez, Ruth / M.D. Martinez-Torres, Carlos / M.D. Layrisse, Miguel et al. | 1989
- 23
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Menstrual irregularities, nutritional pattern and mineral intake and excretion of female athletesPh.D. Nnakwe, Nweze et al. | 1989
- 31
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The relationship between erythrocyte age and cell content of micronutrients and levels of related enzymesPh.D. Chu, Richard C. / M.S. Begley, James A. / M.D. Hall, Charles A. et al. | 1989
- 39
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Resting energy expenditure in young vegetarian and nonvegetarian womeM.S. Oberlin, Paige / D.H.Sc., M.P.H. Melby, Christopher L. / Ph.D. Poehlman, Eric T. et al. | 1989
- 51
-
Biovailability of chromium to rats from raw and cooked preparations of potatoPh.D. Stoddard-Gilbert, Kay / Ph.D Blincoe, Clifton et al. | 1989
- 63
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Influence of carbohydrate-restricted versus calorie-restricted diets on rat placental glycogenPh.D., R.D. Koski, Kristine G. / B.Sc. Mancini, Marianna et al. | 1989
- 69
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Effect of 18:3 n-3 geometrical isomers of heated linseed oll on the biosynthesis of arachidonic acid in ratBlond, J.P. / Henchiri, C. / Precigou, P. / Grandgirard, A. / Sebedio, J.L. et al. | 1989
- 81
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Differences in selenium concentrations in target tissues and their relevance to its anticarcinogenicityPh.D. Thompson, Henry J. / B.S. Ronan, Anne M. et al. | 1989
- 91
-
Effects of starvation-refeeding on volatile fatty acid distribution in the large bowel of the ratButler, R.N. / Topping, D.L. / Illman, R.J. / Goland, G.J. / Lawson, M.J. / Roberts-Thomson, I.C. et al. | 1989
- 99
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Effect of pectin on the lipid status in high cholesterol-fed miceM.Sc. Assis, Sandra P. / Ph.D. Basu, Tapan K. et al. | 1989
- 109
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Development of a successful spray-dried egg white-based experimental diet for dogs: Effect of heat treatment on diet utilizationPh.D. Czarnecki-Maulden, Gail L. / M.S. Rudnick, Robert C. et al. | 1989
- 117
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Nutritional significance of factors affecting carnitine dependent transport of fatty acids in neonates: A reviewMSc Atkins, Judith / PhD Clandinin, Michael T. et al. | 1989
- CO2
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Editorial Board| 1990
- I
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Editorial: Software survey section| 1990