Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flour (English)
- New search for: Borneo, R.
- New search for: Aguirre, A.
- New search for: Borneo, R.
- New search for: Aguirre, A.
In:
Food Science and Technology
;
41
, 10
;
1748-1751
;
2008
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flour
-
Contributors:Borneo, R. ( author ) / Aguirre, A. ( author )
-
Published in:Food Science and Technology ; 41, 10 ; 1748-1751
-
Publisher:
- New search for: Swiss Society of Food Science and Technology
-
Publication date:2008-02-28
-
Size:4 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 41, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1741
-
EditorialStuder-Rohr, Irène et al. | 2008
- 1742
-
Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarpShi, Jingyu / Sun, Jian / Wei, Xiaoyi / Shi, John / Cheng, Guiping / Zhao, Mouming / Wang, Jinshui / Yang, Bao / Jiang, Yueming et al. | 2008
- 1748
-
Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flourBorneo, R. / Aguirre, A. et al. | 2008
- 1752
-
Effect of high-voltage electrostatic field on quality of carrot juice during refrigerationHsieh, Chang-Wei / Ko, Wen-Ching et al. | 2008
- 1758
-
Vacuum frying of high-quality fruit and vegetable-based snacksDa Silva, Paulo F. / Moreira, Rosana G. et al. | 2008
- 1768
-
Production of concentrated cherry and apricot juices by cryoconcentration technologyAider, Mohammed / de Halleux, Damien et al. | 2008
- 1776
-
Effect of candying on microstructure and texture of plums (Prunus domestica L.)Nunes, Cláudia / Santos, Conceição / Pinto, Glória / Lopes-da-Silva, José A. / Saraiva, Jorge A. / Coimbra, Manuel A. et al. | 2008
- 1784
-
Kinetic of production and mode of action of the Lactobacillus paracasei subsp. paracasei anti-listerial bacteriocin, an Algerian isolateBendali, Farida / Gaillard-Martinie, Brigitte / Hebraud, Michel / Sadoun, Djamila et al. | 2008
- 1793
-
Antibacterial activity of Melastoma candidum D. DonWang, Yuan-Chuen / Hsu, Hsing-Wen / Liao, Wen-Ling et al. | 2008
- 1799
-
Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blendRuiz-Ruiz, Jorge / Martínez-Ayala, Alma / Drago, Silvina / González, Rolando / Betancur-Ancona, David / Chel-Guerrero, Luis et al. | 2008
- 1808
-
Analysis of trace elements in southern Italian wines and their classification according to provenanceGalgano, Fernanda / Favati, Fabio / Caruso, Marisa / Scarpa, Teresa / Palma, Achille et al. | 2008
- 1816
-
Study of the functionality of selected hydrocolloids and their blends with k-carrageenan on storage quality of vanilla ice creamSoukoulis, C. / Chandrinos, I. / Tzia, C. et al. | 2008
- 1816
-
Study of the functionality of selected hydrocolloids and their blends with κ-carrageenan on storage quality of vanilla ice creamSoukoulis, Christos / Chandrinos, Iason / Tzia, Constantina et al. | 2007
- 1828
-
Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica)Gomes, C. / Da Silva, P. / Chimbombi, E. / Kim, J. / Castell-Perez, E. / Moreira, R.G. et al. | 2008
- 1834
-
Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogensWu, Vivian Chi-Hua / Qiu, Xujian / Bushway, Alfred / Harper, Laura et al. | 2008
- 1842
-
Nitrogen compounds and polysaccharides changes during the biological ageing of sherry winesVillamiel, Mar / Polo, M. Carmen / Moreno-Arribas, M. Victoria et al. | 2008
- 1847
-
Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milkLobato-Calleros, C. / Sosa-Pérez, A. / Rodríguez-Tafoya, J. / Sandoval-Castilla, O. / Pérez-Alonso, C. / Vernon-Carter, E.J. et al. | 2008
- 1857
-
Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteriaNegi, P.S. / Jayaprakasha, G.K. / Jena, B.S. et al. | 2008
- 1862
-
Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melonOms-Oliu, G. / Soliva-Fortuny, R. / Martín-Belloso, O. et al. | 2008
- 1871
-
Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleateLee, Jinyoung / Lee, Yoosung / Choe, Eunok et al. | 2007
- 1876
-
Colour degradation and quality parameters of sonicated orange juice using response surface methodologyTiwari, B.K. / Muthukumarappan, K. / O'Donnell, C.P. / Cullen, P.J. et al. | 2007
- 1884
-
Automated image analysis tool for migration fat bloom evaluation of chocolate coated food productsNopens, Ingmar / Foubert, Imogen / De Graef, Veerle / Van Laere, Delina / Dewettinck, Koen / Vanrolleghem, Peter et al. | 2008
- 1892
-
Optimization of enzymatic degumming process for rice bran oil using response surface methodologyJahani, Mehran / Alizadeh, M. / Pirozifard, M. / Qudsevali, A. et al. | 2007
- 1899
-
Changes of volatiles' attribute in durian pulp during freeze- and spray-drying processChin, Sung Tong / Nazimah, Sheikh Abdul Hamid / Quek, Siew Young / Che Man, Yaakob Bin / Abdul Rahman, Russly / Mat Hashim, Dzulkifly et al. | 2008
- 1906
-
Citrus juice classification by SPME-GC-MS and electronic nose measurementsReinhard, Hans / Sager, Fritz / Zoller, Otmar et al. | 2007
- 1913
-
Optimization of the enzymatic pretreatment in oat bran protein extraction by particle swarm optimization algorithms for response surface modelingLiu, Jing / Guan, Xiao / Zhu, Daqi / Sun, Jun et al. | 2008
- 1919
-
Phenolic constituents levels in cv. Agria potato under microwave processingBarba, Anna Angela / Calabretti, Antonella / d'Amore, Matteo / Piccinelli, Anna Lisa / Rastrelli, Luca et al. | 2008
- 1927
-
Distinctive sensory features introduced by resistant starch in baked productsBaixauli, R. / Salvador, A. / Martínez-Cervera, S. / Fiszman, S.M. et al. | 2008
- 1934
-
The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)Keeratipibul, Suwimon / Luangsakul, Naphatrapi / Lertsatchayarn, Thiti et al. | 2007
- 1944
-
Study of banana dehydration using sequential infrared radiation heating and freeze-dryingPan, Zhongli / Shih, Connie / McHugh, Tara H. / Hirschberg, Edward et al. | 2008
- 1952
-
In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiotaMoura, Patrícia / Cabanas, Susana / Lourenço, Paula / Gírio, Francisco / Loureiro-Dias, Maria C. / Esteves, M. Paula et al. | 2007
- 1962
-
Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heatingShi, Junling / Pan, Zhongli / McHugh, Tara H. / Wood, Delilah / Hirschberg, Edward / Olson, Don et al. | 2008
- 1973
-
Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatinMegías, Cristina / Pedroche, Justo / Yust, Maria M. / Girón-Calle, Julio / Alaiz, Manuel / Millán, Francisco / Vioque, Javier et al. | 2007
- 1978
-
Dual mode diffusion and sorption of sodium chloride in pre-cooked egg whiteHashiba, H. / Gocho, H. / Komiyama, J. et al. | 2007
- 1987
-
Production of antioxidant high dietary fiber powder from carrot peelsChantaro, Prawta / Devahastin, Sakamon / Chiewchan, Naphaporn et al. | 2007
- 1995
-
Synergistic effect of chitooligosaccharides and lysozyme for meat preservationRao, M.S. / Chander, R. / Sharma, A. et al. | 2008
- 2002
-
Protective effect against oxidation of human low-density lipoprotein and plasmid DNA strand scission of Tamarind seed coat extract in vitroSuksomtip, Maneewan / Pongsamart, Sunanta et al. | 2008
- 2008
-
Extraction of lutein from Marigold flower petals – Experimental kinetics and modellingHojnik, Maša / Škerget, Mojca / Knez, Željko et al. | 2007
- 2017
-
Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)Sabatini, Nadia / Mucciarella, Maria Regina / Marsilio, Vincenzo et al. | 2007
- 2023
-
Weibull distribution for modeling air drying of coroba slicesCorzo, Otoniel / Bracho, Nelson / Pereira, Angel / Vásquez, Alberto et al. | 2008
- 2029
-
Antioxidant and antibacterial activities of Nephelium lappaceum L. extractsThitilertdecha, Nont / Teerawutgulrag, Aphiwat / Rakariyatham, Nuansri et al. | 2008
- 2036
-
Effect of milk homogenisation and foaming temperature on properties and microstructure of foams from pasteurised whole milkBorcherding, K. / Hoffmann, W. / Lorenzen, P.Chr. / Schrader, K. et al. | 2007
- 2044
-
Optimization of osmotic dehydration of diced green peppers by response surface methodologyOzdemir, M. / Ozen, Banu F. / Dock, Lisa L. / Floros, John D. et al. | 2008
- 2051
-
Volatile compounds produced by fungi grown in strawberry jamNieminen, T. / Neubauer, P. / Sivelä, S. / Vatamo, S. / Silfverberg, P. / Salkinoja-Salonen, M. et al. | 2007
- 2057
-
Processing and analytical characterisation of pulp-enriched cloudy apple juicesWill, Frank / Roth, Manuela / Olk, Melanie / Ludwig, Michael / Dietrich, Helmut et al. | 2008
- 2064
-
Evolution of aroma compounds in sparkling cidersMadrera, Roberto Rodríguez / Hevia, Ana García / García, Noemí Palacios / Valles, Belén Suárez et al. | 2007
- 2070
-
Risks and pitfalls of sensory data analysis for shelf life prediction: Data simulation applied to the case of coffeeGuerra, S. / Lagazio, C. / Manzocco, L. / Barnabà, M. / Cappuccio, R. et al. | 2008
- 2079
-
Enzymatic polishing of rice – A new processing technologyDas, Mithu / Gupta, Suneel / Kapoor, Vishal / Banerjee, Rintu / Bal, Satish et al. | 2008
- 2085
-
Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and compositionHoltekjølen, A.K. / Olsen, H.H.R. / Færgestad, E.M. / Uhlen, A.K. / Knutsen, S.H. et al. | 2007
- 2092
-
Evaluation of physicochemical properties of enzyme treated brown rice (Part B)Das, Mithu / Banerjee, Rintu / Bal, Satish et al. | 2007
- 2097
-
Simultaneous and rapid determination of added phosphorus(V) compounds in meat samples by capillary isotachophoresisJastrzębska, A. / Hol, A. / Szłyk, E. et al. | 2007
- 2104
-
Response of Bacillus cereus spores to high hydrostatic pressure and moderate heatJu, Xing-Rong / Gao, Yu-Long / Yao, Ming-Lan / Qian, Yi et al. | 2007
- 2113
-
Decomposition and discoloration kinetics of L-ascorbic acid powders in superheated steamHoragai, Yuka / Hung, Lan-hsin / Kimura, Yukitaka / Adachi, Shuji et al. | 2007
- 2118
-
Antioxidant properties of durian fruit as influenced by ripeningArancibia-Avila, Patricia / Toledo, Fernando / Park, Yong-Seo / Jung, Soon-Teck / Kang, Seong-Gook / Heo, Buk Gu / Lee, Sang-Hyun / Sajewicz, Mietek / Kowalska, Teresa / Gorinstein, Shela et al. | 2007
- 2126
-
A comparative study on the antioxidant properties of Slovakian and Austrian winesStaško, Andrej / Brezová, Vlasta / Mazúr, Milan / Čertík, Milan / Kaliňák, Michal / Gescheidt, Georg et al. | 2007
- 2136
-
Quality changes during superchilled storage of pork roastDuun, A.S. / Hemmingsen, A.K.T. / Haugland, A. / Rustad, T. et al. | 2008
- 2144
-
Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus)Bakar, Jamilah / Rahimabadi, Eshagh Zakipour / Che Man, Y.B. et al. | 2007
- 2151
-
Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageingStadnik, Joanna / Dolatowski, Zbigniew J. / Baranowska, Hanna M. et al. | 2007
- 2159
-
Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylationZiani, Khalid / Oses, Javier / Coma, Veronique / Maté, Juan I. et al. | 2007
- 2166
-
Characterization of Ca2+-activated cell-bound proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentationSinsuwan, Sornchai / Rodtong, Sureelak / Yongsawatdigul, Jirawat et al. | 2008
- 2175
-
Effect of three-stage hypobaric storage on membrane lipid peroxidation and activities of defense enzyme in green asparagusLi, W.X. / Zhang, M. / Wang, S.J. et al. | 2007
- I
-
calendar| 2008
- IFC
-
Editorial board| 2008