Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine (English)
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In:
Innovative Food Science and Emerging Technologies
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38
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312-320
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine
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Contributors:Giannoglou, Marianna ( author ) / Karra, Zoi ( author ) / Platakou, Eleni ( author ) / Katsaros, George ( author ) / Moatsou, Golfo ( author ) / Taoukis, Petros ( author )
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Published in:Innovative Food Science and Emerging Technologies ; 38 ; 312-320
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-07-25
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 38
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Efficiency of Amazonian tubers flours in modulating gut microbiota of male ratsTeixeira, Lorisa Simas / Martim, Salomão Rocha / Silva, Larissa Svetlana Cavalcante / Kinupp, Valdely Ferreira / Teixeira, Maria Francisca Simas / Porto, Ana Lúcia Figueiredo et al. | 2016
- 7
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Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approachBleoancă, Iulia / Saje, Klemen / Mihalcea, Liliana / Oniciuc, Elena-Alexandra / Smole-Mozina, Sonja / Nicolau, Anca Ioana / Borda, Daniela et al. | 2016
- 15
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Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leavesKwao, Stephen / Al-Hamimi, Said / Damas, María Elena Vicente / Rasmusson, Allan G. / Gómez Galindo, Federico et al. | 2016
- 24
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Influence of hydrothermal process on bioactive compounds extraction from green coffee beanGetachew, Adane Tilahun / Chun, Byung Soo et al. | 2016
- 32
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Fitting of broken and intact cell model to supercritical fluid extraction (SFE) of sunflower oilRai, Amit / Mohanty, Bikash / Bhargava, Ravindra et al. | 2016
- 41
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Emerging technology to develop novel red winemaking practices: An overviewClodoveo, Maria Lisa / Dipalmo, Tiziana / Rizzello, Carlo Giuseppe / Corbo, Filomena / Crupi, Pasquale et al. | 2016
- 57
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A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storageDincer, Cuneyt / Tontul, Ismail / Topuz, Ayhan et al. | 2016
- 65
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A scientific and interdisciplinary approach for high pressure processing as a future toolbox for safe and high quality products: A reviewSevenich, R. / Rauh, C. / Knorr, D. et al. | 2016
- 76
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Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressurePérez-López, E. / Mateos-Aparicio, I. / Rupérez, P. et al. | 2016
- 83
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Antibacterial and anti-staphylococcal enterotoxin activities of phenolic compoundsAlbano, Mariana / Alves, Fernanda Cristina Bérgamo / Andrade, Bruna Fernanda Murbach Teles / Barbosa, Lidiane Nunes / Pereira, Ana Flávia Marques / Cunha, Maria de Lourdes Ribeiro de Souza da / Rall, Vera Lucia Mores / Fernandes Júnior, Ary et al. | 2016
- 91
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Effect of 60Co γ-irradiation on storage quality and cell wall ultra-structure of blueberry fruit during cold storageWang, Chen / Meng, Xianjun et al. | 2016
- 98
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Electroporation-assisted inactivation of Escherichia coli using nisin-loaded pectin nanoparticlesNovickij, Vitalij / Stanevičienė, Ramunė / Grainys, Audrius / Lukša, Juliana / Badokas, Kazimieras / Krivorotova, Tatjana / Sereikaitė, Jolanta / Novickij, Jurij / Servienė, Elena et al. | 2016
- 105
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Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A reviewRamesh, Tamanna / Nayak, Balunkeswar / Amirbahman, Aria / Tripp, Carl P. / Mukhopadhyay, Sudarsan et al. | 2016
- 116
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Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausagesKim, Hyun-Wook / Setyabrata, Derico / Lee, Yong Jae / Jones, Owen G. / Kim, Yuan H. Brad et al. | 2016
- 124
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Morphological changes in multilayer polymeric films induced after microwave-assisted pasteurizationBhunia, Kanishka / Zhang, Hongchao / Liu, Frank / Rasco, Barbara / Tang, Juming / Sablani, Shyam S. et al. | 2016
- 131
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Kinetic modeling and determination of mass transfer parameters during cooking of riceKarizaki, Vahid Mohammadpour et al. | 2016
- 139
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Effect of infrared heating on degradation kinetics of key lime juice physicochemical propertiesAghajanzadeh, Sara / Kashaninejad, Mahdi / Ziaiifar, Aman Mohammad et al. | 2016
- 149
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Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juiceOliveira, Cássia S. / Gomes, Flavia S. / Constant, Lívia S. / Silva, Luiz F.M. / Godoy, Ronoel L.O. / Tonon, Renata V. / Cabral, Lourdes M.C. et al. | 2016
- 155
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Protein bioaccessibility of soymilk and soymilk curd prepared with two Lactobacillus plantarum strains as assessed by in vitro gastrointestinal digestionRui, Xin / Xing, Guangliang / Zhang, Qiuqin / Zare, Fatemeh / Li, Wei / Dong, Mingsheng et al. | 2016
- 160
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Antifungal activity of a synthetic human β-defensin 3 and potential applications in cereal-based productsThery, Thibaut / Tharappel, James C. / Kraszewska, Joanna / Beckett, Michael / Bond, Ursula / Arendt, Elke K. et al. | 2016
- 169
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High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acidsYepez, Ximena V. / Keener, Kevin M. et al. | 2016
- 175
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Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peelKo, Min-Jung / Kwon, Hye-Lim / Chung, Myong-Soo et al. | 2016
- 182
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Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminaseMartelo-Vidal, María J. / Guerra-Rodríguez, Esther / Pita-Calvo, Consuelo / Vázquez, Manuel et al. | 2016
- 189
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Antimicrobial and antioxidant activity of liquid smoke and its potential application to baconSoares, Juliana Marques / da Silva, Patricia Franklin / Puton, Bruna Maria Saorin / Brustolin, Adriane Pegoraro / Cansian, Rogério Luis / Dallago, Rogério Marcos / Valduga, Eunice et al. | 2016
- 198
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Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacityKips, Lies / De Paepe, Domien / Bernaert, Nathalie / Van Pamel, Els / De Loose, Marc / Raes, Katleen / Van Droogenbroeck, Bart et al. | 2016
- 206
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Effects of high pressure processing on the quality of pickled radish during refrigerated storageBao, Rui / Fan, AiPing / Hu, Xiaosong / Liao, XiaoJun / Chen, Fang et al. | 2016
- 213
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Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice qualityKips, Lies / De Paepe, Domien / Bernaert, Nathalie / Van Weyenberg, Stephanie / Van Pamel, Els / De Loose, Marc / Raes, Katleen / Van Droogenbroeck, Bart et al. | 2016
- 221
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Effects of high pressure processing on the structural and functional properties of bovine lactoferrinHe, Xiaoye / Mao, Lijuan / Gao, Yanxiang / Yuan, Fang et al. | 2016
- 231
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Chitosan-zinc oxide nanoparticle composite coating for active food packaging applicationsAl-Naamani, Laila / Dobretsov, Sergey / Dutta, Joydeep et al. | 2016
- 238
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Evidence of low-density water to high-density water structural transformation in milk during high-pressure processingGuignon, Bérengère / Hidalgo Baltasar, Eduardo / Sanz, Pedro D. / G. Baonza, Valentín / Taravillo, Mercedes et al. | 2016
- 243
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Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruitTraffano-Schiffo, M.V. / Tylewicz, U. / Castro-Giraldez, M. / Fito, P.J. / Ragni, L. / Dalla Rosa, M. et al. | 2016
- 252
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Investigation of bound and free water in plant-based food material using NMR T2 relaxometryKhan, Md Imran H. / Wellard, R. Mark / Nagy, Szilvia Anett / Joardder, M.U.H. / Karim, M.A. et al. | 2016
- 262
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Towards more efficient intermittent drying of fruit: Insights from combined hygrothermal-quality modellingDefraeye, Thijs et al. | 2016
- 272
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Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis α-amylases for thermal process evaluationsLuo, Zijun / Tucker, Gary / Brown, Helen et al. | 2016
- 281
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Variables affecting the printability of foods: Preliminary tests on cereal-based productsSeverini, C. / Derossi, A. / Azzollini, D. et al. | 2016
- 293
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Editorial to the IFSET Special Issue “Advances in research and applications of nonthermal technologies for food processing and preservation” based on the 2015 International Nonthermal Processing WorkshopTaoukis, Petros / Stoforos, Nikolaos et al. | 2016
- 294
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High hydrostatic pressure assisted enzymatic hydrolysis of whey proteinsAmbrosi, V. / Polenta, G. / Gonzalez, C. / Ferrari, G. / Maresca, P. et al. | 2016
- 302
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High pressure crystallization of binary fat blend: A feasibility studyZulkurnain, Musfirah / Maleky, Farnaz / Balasubramaniam, V.M. et al. | 2016
- 312
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Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brineGiannoglou, Marianna / Karra, Zoi / Platakou, Eleni / Katsaros, George / Moatsou, Golfo / Taoukis, Petros et al. | 2016
- 321
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Effect of hydrostatic pressure and antimicrobials on survival of Listeria monocytogenes and enterohaemorrhagic Escherichia coli in beefLi, Hui / Gänzle, Michael et al. | 2016
- 328
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Effect of high pressure processing on physicochemical and microbiological properties of marinated beef with reduced sodium contentRodrigues, Isabela / Trindade, Marco Antonio / Caramit, Franciele Roberto / Candoğan, Kezban / Pokhrel, Prashant Raj / Barbosa-Cánovas, Gustavo V. et al. | 2016
- 334
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Examining the effect of High Pressure Processing on the allergenic potential of the major allergen in peach (Pru p 3)Lavilla, Maria / Orcajo, Janire / Díaz-Perales, Araceli / Gamboa, Pedro et al. | 2016
- 342
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The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sproutsWang, Jia / Barba, Francisco J. / Frandsen, Heidi B. / Sørensen, Susanne / Olsen, Karsten / Sørensen, Jens C. / Orlien, Vibeke et al. | 2016
- 349
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Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato productsAndreou, Varvara / Dimopoulos, George / Katsaros, George / Taoukis, Petros et al. | 2016
- 356
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Metabolic response of fresh-cut apples induced by pulsed electric fieldsDellarosa, Nicolò / Tappi, Silvia / Ragni, Luigi / Laghi, Luca / Rocculi, Pietro / Dalla Rosa, Marco et al. | 2016
- 365
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Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milkMcAuley, Catherine M. / Singh, Tanoj K. / Haro-Maza, José Fernando / Williams, Roderick / Buckow, Roman et al. | 2016
- 374
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The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolateMeinlschmidt, P. / Ueberham, E. / Lehmann, J. / Reineke, K. / Schlüter, O. / Schweiggert-Weisz, U. / Eisner, P. et al. | 2016
- 384
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Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservationHan, L. / Boehm, D. / Amias, E. / Milosavljević, V. / Cullen, P.J. / Bourke, P. et al. | 2016
- 393
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Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structureSmet, C. / Noriega, E. / Rosier, F. / Walsh, J.L. / Valdramidis, V.P. / Van Impe, J.F. et al. | 2016
- 407
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Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in waterVukusic, Tomislava / Shi, Mengli / Herceg, Zoran / Rogers, Shane / Estifaee, Pooya / Thagard, Selma Mededovic et al. | 2016
- IFC
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Editorial Board| 2016